Your Wedding Banquet At The Ritz -Carlton, Hong Kong
Privileges Just for Two One night s accommodation in the Honeymoon Suite including A bottle of Champagne and a spectacular macaroon tower to celebrate An aromatherapy bath ready during your stay Late Supper served by your personal butler on the wedding night In-Suite breakfast with a glass of bubbly each the following morning A customized ESPA experience for you Preparations Selection of Signature Chinese Wedding menus by our Executive Chef Menu enhancement options tailor made at your choice Complimentary tasting of the wedding dinner menu for six guests Welcome reception table with floral decoration Wedding photos display available at built-in LCD TV Selection of table linens and seat covers Deluxe floral décor for the Head Table Floral table décor for all tables Six-tier model wedding cake Use of in-house audio-visuals Ritz-Carlton chocolate truffle gift box for each guest Chauffeured limousine service for up to 5 hours on the wedding day Preferential rate for using the 4.8mm High Definition LED Wall Display as backdrop and/or wedding videos The Event Personalized butler for the bride and groom throughout the event Traditional Chinese tea ceremony Champagne Toasting for the bridal party on stage for cake cutting ceremony Earn bonus points for the Ritz-Carlton Rewards programme and enjoy worldwide privileges An Endless Celebration A gift certificate valued at HK$1,500 to celebrate your First Wedding Anniversary Enrollment as The Ritz-Carlton, Hong Kong Wedding Club members and Enjoy exclusive dining, Spa and accommodation offers For your Family & Friends Complimentary parking for up to 9 cars in the ICC parking for 6 hours per vehicle Private mahjong area with Chinese Tea service Preferential Room Rates for guests staying in Hotel and overseas Ritz-Carlton properties
Pearl 鴻運乳豬全體 Barbecued Whole Suckling Pig 炸蟹棗拼 XO 醬露筍炒帶子 Deep-fried Crabmeat Ball and Wok-fried Scallop with Asparagus in XO Sauce 淮山杞子螺頭燉竹絲雞 Double-boiled Silky Fowl Consommé with Chinese Yam and Wolfberry 蠔皇翡翠鮮鮑甫 Braised Sliced Abalone with Seasonal Vegetable in Oyster Sauce 清蒸東星斑 Steamed Spotted Garoupa in Supreme Soya Broth 當紅炸子雞 Classic Deep-fried Crispy Chicken 崧子四寶炒香苗 Fried Rice with Crab Meat, Diced Chicken, Roasted Duck, Pine Nut and Conpoy 鮑魚汁撈麵 Braised Egg Noodle in Abalone Sauce 合桃露湯圓 Sweetened Walnut Cream with Dumpling 繁星點點結同心 Chinese Petits Fours $15,888 plus 10% service charge per table of 10-12 guests 每席港幣 $15,888 及需另加百份之十服務費 ( 供十至十二位享用 ) 由於價格變動及貨源關係, 香港麗思卡爾頓酒店保留修改以上菜單價格及項目之權利 The Ritz-Carlton, Hong Kong reserves the right to alter the above menu price and items due to unforeseeable market price fluctuations and availability.
Jade l 鴻運乳豬全體 Barbecued Whole Suckling Pig 芝士焗釀海鮮南瓜盅 Baked Whole Pumpkin Stuffed with Seafood in Cheese XO 醬崧子炒蝦球 Sautéed Prawn with Pine Nut in XO Sauce 蟹肉鮮菇扒時蔬 Braised Seasonal Vegetable with Crab Meat and Fresh Mushroom 花膠元貝燴海參 Braised Fish Maw Broth with Conpoy and Sea Cucumber 蠔皇翡翠鮮鮑甫 Braised Sliced Abalone with Seasonal Vegetable in Supreme Oyster Sauce 清蒸東星斑 Steamed Spotted Garoupa in Supreme Soya Broth 蒜香鹽焗雞 Baked Chicken with Rock Salt and Garlic 黑松露蛋白炒飯 Fried Rice with Egg White in Truffle Essence 蝦籽金菇伊麵 Braised E-fu Noodle with Shrimp Roe 蓮子百合紅豆沙 Sweetened Red Bean Cream with Lotus Seed and Fresh Lily Bulb 繁星點點結同心 Chinese Petits Fours $17,388 plus 10% service charge per table of 10-12 guests 每席港幣 $17,388 及需另加百份之十服務費 ( 供十至十二位享用 ) 由於價格變動及貨源關係, 香港麗思卡爾頓酒店保留修改以上菜單價格及項目之權利 The Ritz-Carlton, Hong Kong reserves the right to alter the above menu price and items due to unforeseeable market price fluctuations and availability.
Jade ll 鴻運乳豬全體 Barbecued Whole Suckling Pig 特級鮑粒釀響螺 Baked Diced Abalone in Sea Whelk 如意百合炒蝦球帶子 Stir-fried Prawn and Scallop with Fungus and Lily Bulb 珊瑚竹笙扒時蔬 Braised Seasonal Vegetable with Bamboo Pith and Crabmeat, Crab Coral 花膠瑤柱燴燕窩 Braised Bird s Nest Soup with Fish Maw and Conpoy 翡翠原隻湯鮑 Braised Whole Abalone with Seasonal Vegetable 清蒸東星斑 Steamed Spotted Garoupa in Supreme Soya Broth 經典脆皮炸子雞 Classic Deep-fried Crispy Chicken 蛋白海鮮炒香苗 Fried Rice with Egg White and Assorted Seafood 黑松露醬羊肚菌炆伊麵 Braised E-fu Noodle with Morel and Truffle Essence 蛋白杏仁茶 Sweetened Almond Cream with Egg White 繁星點點結同心 Chinese Petits Fours $19,888 plus 10% service charge per table of 10-12 guests 每席港幣 $19,888 及需另加百份之十服務費 ( 供十至十二位享用 ) 由於價格變動及貨源關係, 香港麗思卡爾頓酒店保留修改以上菜單價格及項目之權利 The Ritz-Carlton, Hong Kong reserves the right to alter the above menu price and items due to unforeseeable market price fluctuations and availability.
Diamond l 金箔乳豬全體 Golden Barbecued Whole Suckling Pig 黃金海皇焗釀蟹蓋 Baked Stuffed Crab Shell with Seafood in Pumpkin Sauce 翡翠水晶蝦球 Sautéed Prawn with Seasonal Vegetable 錦繡花膠扒碧玉 Braised Marrow Vegetable with Fish Maw, Conpoy and Mushroom 鴻圖燴燕窩 (12 両 ) Braised Superior Bird's Nest Soup with Crab Roe 翡翠遼參原隻湯鮑 (6 頭 ) Braised Whole Abalone and Japanese Sea Cucumber 清蒸東星斑 Steamed Spotted Garoupa in Supreme Soya Broth 松露醬燒雞 Roasted Chicken with Truffle Essence 煙三文魚叉燒炒香苗 Fried Rice with Smoked Salmon and Barbecued Pork 上湯煎粉果 Deep-fried Shrimp Dumpling in Supreme Soup 紅桑子白朱古力蛋糕, 紅莓忌廉 White Chocolate Raspberry Dome, Red Berry Crémeux 繁星點點結同心 Chinese Petits Fours $23,688 plus 10% service charge per table of 10-12 guests 每席港幣 $23,688 及需另加百份之十服務費 ( 供十至十二位享用 ) 由於價格變動及貨源關係, 香港麗思卡爾頓酒店保留修改以上菜單價格及項目之權利 The Ritz-Carlton, Hong Kong reserves the right to alter the above menu price and items due to unforeseeable market price fluctuations and availability.
Diamond ll 麗思卡爾頓拼盤 金箔乳豬 奶油龍蝦 梨香帶子 The Ritz-Carlton Appetizer Platter Golden Suckling Pig, Butter Poached Boston Lobster, Crispy Stuffed Scallop with Pear 蟹籽蝦球配蟹皇蛋黃伴露筍香蔥炒原隻湯鮑 Fresh Prawn with Crab Roe and Steamed Egg Yolk Sautéed Whole Abalone with Asparagus and Spring Onion 冬蟲草花膠燉竹絲雞 Double-boiled Silky Fowl Consommé with Cordyceps Flower and Fish Maw 翡翠遼參鵝掌 Braised Superior Sea Cucumber and Goose Web 黑松露菌炒星斑球 Stir-fried Star Spot Garoupa Fillet with Truffle Essence 法式春雞 迷你荷葉飯 Roasted Spring Chicken and Mini Fried Rice Wrapped in Lotus Leaf 甜蜜蜜精選 白玫瑰絲絨蛋糕 意式紅桑子布丁 特濃朱古力蛋糕 The Ritz-Carlton Sweet Delight Ivory Rose Cream on Velvet Cake, Raspberry Panna Cotta, Dark Chocolate Cake 西式甜點 Petits Fours $2,300 plus 10% service charge per guest 每位港幣 $2,300 及需另加百份之十服務費 由於價格變動及貨源關係, 香港麗思卡爾頓酒店保留修改以上菜單價格及項目之權利 The Ritz-Carlton, Hong Kong reserves the right to alter the above menu price and items due to unforeseeable market price fluctuations and availability.
Beverage Package Standard Bar Fresh orange juice, mineral water, soft drinks, beer HK$2,900 for four hours per table of 10-12 guests Additional hour at HK$500 Premium Bar I Fresh orange juice, mineral water, soft drinks, beer, selected wines HK$3,300 for four hours per table of 10-12 guests Additional hour at HK$600 Premium Bar II Fresh orange juice, mineral water, soft drinks, beer, premium wines HK$3,700 for four hours per table of 10-12 guests Additional hour at HK$600 All prices are subject to 10% service charge Valid from January to December 2016 由於價格變動及貨源關係, 香港麗思卡爾頓酒店保留修改以上菜單價格及項目之權利 The Ritz-Carlton, Hong Kong reserves the right to alter the above menu price and items due to unforeseeable market price fluctuations and availability.
Your arrival at The Ritz-Carlton, Hong Kong Level 9 Arrival Lobby Pre-function Area
Your special evening Ballroom Foyer The Diamond Ballroom, Level 3
Ballroom Capacity
Your stay with us Exclusive benefits for The Ritz-Carlton Club & Suite Guests at The Club Lounge Breakfast from 06:30 to 10:30 Light snack from 11:30 to 14:00 Afternoon tea from 15:00 to 17:00 Hors d oeuvres from 17:30 to 20:00 Dessert from 20:30 to 22:30 Late night snack from 23:00 to 06:00 Tea/coffee, soft drinks, wine, beer, juice and sparking water throughout the day Personalized concierge services: ticketing, shipping/parcels, tour/restaurant recommendations & reservations Private in-room check-in Onward flight reconfirmation upon request Pressing service for one suit upon arrival Local calls from the room Business centre services (ie. Photocopying, fax, printing, internet)
The Ritz -Carlton, Hong Kong Your Wedding. Our Pleasure. Perfecting the little details that make your Big Day. For reservations or enquiries, please contact the Catering & Events Department at (852) 2263 2380 or email: hkweddings@ritzcarlton.com