Small eat 小吃類 四式點心拼 Hakka steamed dim sum platter 122 scallop shumai har gau smoked wagyu beef dumpling seabass shumai 上素點心拼 Vegetarian steamed dim sum platter V 112 morel crystal dumpling truffle beancurd roll olive crystal dumpling mapo sauce dumpling 客家炸點拼 Hakka fried dim sum platter 117 roast duck pumpkin puff mushroom and foie gras dumpling wagyu beef and mushroom puff 黑松露素鵝卷 Vegetarian black truffle roll V 72 上海雞鍋貼 Grilled Shanghai dumplings 62 上海齋鍋貼 Grilled vegetarian Shanghai dumplings V 57 沙律香酥鴨 Crispy duck salad 182 with pomelo, pine nut and shallot 奶檸香煎帶子 Seared scallops with fresh lime sauce and beluga caviar 187 香酥炸鴨卷 Crispy duck roll 72 蘆筍香茅沙津菜 Green salad with asparagus V 92 in lemongrass dressing 豉味爆豆蔬 Stir-fry vegetable and pine nut lettuce wrap V 77 茶香燻神牛排 Jasmine tea smoked Wagyu beef ribs 152 脆皮班節蝦配鵝肝汁 Fried Scampi roll with filo dough and foie gras jus 130 奶沙軟壳蟹 Fried soft shell crab 112 with chilli and curry leaf 椒鹽脆鮮魷 Salt and pepper squid 77 脆皮麥香蝦 Crispy tiger prawns with pandan leaf, chilli 107 and crispy wheat flakes 松露百花蝦 Crispy prawn fritter with truffle 97
Fish 魚類 炭烤香檳汁銀鱈魚 Charcoal grilled silver cod (A) 282 with Champagne and Chinese honey 宁式松露烤鳕鱼 Charcoal grilled black cod with truffle sauce 277 醬汁鱸魚 Charcoal grilled Chilean seabass with Chinese honey 282 三杯鱸魚球 Stir-fry Chilean seabass with Szechuan pepper 242 柚子媽蜜煎鱈魚 Crispy silver cod in marmite sauce 220 南海亞參蒸紅 Steamed red snapper in Assam sauce 172 Seafood 海鮮類 辣酱菠萝炒虾球 Stir-fry tiger prawns with pineapple 142 in spicy dried shrimp sauce 咖哩汁泡海蝦球 Spicy prawn 147 with lily bulb and almond 沙茶海鮮煲 Sha cha seafood toban 157 with prawn, fish, scallop and edamame 韭菜汁炒带子 Stir-fry scallops with Chinese chive and Japanese 162 rice wine sauce (A) 乾燒腰果帶子 Wok-fry sweet and spicy scallops 162 蓮香杏片炒澳洲龍蝦 Stir-fry lobster with lotus root in Chef's special sauce 282 古法白胡椒龍蝦 Stir-fry Boston lobster with white pepper 282 XO 酱爆龍蝦球 Stir-fry lobster in XO sauce 282 辣子燜肉蟹 Wok-fry chilli mud crab 282 賽螃龍蝦燜伊麵 Stewed Boston lobster with efu noodle 282
Poultry 家禽類 石榴咕噜雞片 Sweet and sour chicken with pomegranate 122 三杯龍庚雞煲 Sanpei chicken claypot 117 with spring onion, dried chilli and sweet basil 沙爹脆皮吊燒雞 Roast chicken with satay sauce 112 麻辣涼拌雞 Roast Mala chicken 117 with cucumber and cloud ear mushrooms 花膠北菇滑鷄煲 Braised chicken with fish maw in claypot 112 and dried shiitake mushrooms 川椒爆鴨脯 Stir-fry duck breast 107 with dried chilli and Szechuan peppercorn 琵琶挂爐焼肥鴨 Pipa duck 177 黑松露挂爐焼肥鴨 Black truffle roasted duck 277 Meat 肉類 黑椒紅酒牛仔粒 Stir-fry rib eye beef with black pepper sauce 172 桂花神牛粒 Osmanthus Wagyu beef rib eye 272 梅菜燻烤神牛柳 Grilled Wagyu beef with mui choi and special 272 dipping sauce 西施鵝肝牛 Stir-fry rib eye beef with foie gras 222 蒙古鹿肉 Mongolian style venison 257 富貴羊腿煲 Braised lamb shank and shitake mushroom toban 182
Tofu 豆腐類 豉汁茄子豆腐煲 Tofu, aubergine and shiitake mushroom claypot 77 in chilli black bean sauce 鍋燒嫲婆豆腐 Mapo tofu claypot 72 with minced chicken and Szechuan peppercorn 荷香海皇豆腐鍋 Steamed tofu with seafood in lotus leaf 112 Vegetable 蔬菜類 黑椒蘆筍脆蓮藕 Stir-fry lotus root and asparagus in black pepper V 82 蘭度夏果燒野珍菌 Wild mushroom stir-fry with macadamia nut V 97 乾扁百合蒜心 Stir-fry Lily bulb and garlic shoot V 90 with preserved olive and dry chilli 脆香腐皮卷 Crispy beancurd wrap in spicy lemongrass sauce V 92 酱爆四寶蔬 Four style vegetable stir-fry in Szechuan sauce v 77 himeji, tofu, asparagus and yam bean 咸魚白菜苗 Pak choi and salted fish stir-fry 57 小廚炒粒粒 Stir-fry French beans with preserved radish and peanuts 77 時日蔬菜煮法 : Seasonal Chinese vegetable 52 蠔油, 姜汁, 蒜茸 with choice of oyster sauce, garlic or ginger 银白菜苗 pak choi 芥蘭 gai lan 菜心 choi sum Rice and noodle 飯麵類 蛋香毛豆炒飯 Edamame egg fried rice V 57 客家炒拉麵 Hakka hand-pulled noodles V 77 with shimeji mushroom and Chinese chive 干貝鮑粒燴飯 Abalone and dry scallop fried rice 62 絲苗白飯 Steamed jasmine rice V 47
Supreme Special Dishes 中文菜名 魚子醬北京烤鴨 Peking duck with Royal Beluga caviar 1960 whole duck with cucumber, spring onion and 30g Royal Beluga caviar 北京烤鴨 Peking duck 910 whole duck with cucumber, spring onion 北京烤鴨 ( 半只 ) Half Peking duck 485 half duck with cucumber, spring onion 白玉麒麟扣鮮鮑 Fresh abalone toban with shiitake mushroom and 1210 dried scallop sauce 海味一品煲 Braised abalone, dried scallop and morel mushroom 1610 with fish maw, sea cucumber in Supreme stock Soup 湯類 白竹竺野菌湯 Chinese wild mushroom soup with Supreme fungus 62 海鮮雲吞鱸魚龍湯 Braised seafood dumpling in Supreme seabass broth 97 雞絲酸辣湯 Hot and sour soup with chicken 62 珍珠韭黃龍蝦羹 Lobster soup with baiyu mushroom 97 and Chinese yellow chive 粟米蟹肉羹 Crab and sweetcorn Supreme soup 67 湘州素酸辣湯 Vegetarian hot and sour soup v 62 Although all due care is taken, dishes may still contain ingredients that are not set on the menu and these ingredients may cause an allergic reaction.guest with allergies need to be aware of this risk and should ask member of the team for information on the allergen content of our food.