bk food Nov 2014
APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce 70 hredded Beancurd Skin, Shredded Green Chilli, 70 Shredded Cucumber, Soy Sauce Sliced Bamboo Shoots, XO Sauce 70 Green Bean Noodles, Sliced Chicken, Chilli, Sesame Sauce 75 Poached Chicken, Shallots, Chilli Oil, Soy Sauce 75 Shredded Duck Meat, Chilli Pepper Sauce 75
APPETISERS Smoked Perch Fish, Soy Sauce 85 Glazed Sweet and Sour Pork Ribs 88 Pork and Crab Meat Terrine 90 Pork Knuckle, Garlic, Vinegar, Chilli Oil, Soy Sauce 95 Sliced Conch Meat, Roasted Green Pepper, Chilli Oil 125 Jelly Fish, Cucumber Batons, Grated Garlic, 138 Aged Malt Vinegar Sliced Beef, Beef Offal, Chilli Oil, Sesame Paste, 145 Sichuan Pepper Duck Liver, Plum Chutney, Sesame Pancakes 148 Beijing Kitchen Appetiser Platter (For two people) 218 Choice of four appetisers
SOUPS Water Shield Soup, Bamboo Path, Vermicelli 88 ( ) / ( ) Chef s Daily Soup (Per person) / (Pot) 90 / 328 Hot and Sour Soup, Seafood, Egg 108 Double Boiled Black Chicken Soup, Matsutake Mushrooms 128 Braised Fish Lips, Duck Bouillon 198 Double Boiled Abalone Soup, French Quail, Black Garlic 298 Double Boiled Fish Maw Soup, Cochinchinese 338 Asparagus Root, Chinese Yam Double Boiled Pearl Meat Soup, Chicken, Red Ginseng Root 438 Double Boiled Dried Turtle Soup, Black Truffle 598 Double Boiled Abalone, Dried Seafood Soup 748
SEA CUCUMBER & FISH MAW Sea Cucumber, Matsutake Mushrooms, Millet Soup 308 Braised Sea Cucumber, Beef Tendons, Scallions 318 Braised Fish Maw, Mushrooms, Abalone Sauce 438 Braised Abalone, Fish Maw, Oyster Sauce 748
ABALONE Braised South African Abalone (8 Head) 1,298 Braised South African Abalone (5 Head) 1,528 Japanese Yoshihama Abalone (16 Head) 2,448 Japanese Yoshihama Abalone (12 Head) 3,658 BIRD S NEST Braised Superior Bird's Nest, Crab Meat 728 Double Boiled Superior Bird s Nest, 728 Matsutake Mushrooms, Dried Scallops
POULTRY & MEAT Traditional Beijing Style Duck from the 328 / Half Wood Fired Oven with Classic Condiments 538 / Whole Wood Fired Honey Glazed Pork 102 Wok Fried Diced Chicken, Dried Chilli, Ginger, Peanuts 118 Sautéed Pork Belly, Fresh Chilli, Soy Sauce 118 Sautéed Shredded Pork Loin, Bamboo Shoots 128 Braised Chicken, Mushrooms, Beancurd, 128 Green Bean Noodles Deep Fried Chicken, Chilli, Peanuts 130 Deep Fried Crispy Pigeon, Spiced Salt 130 Crispy Pork Ribs, Fried Garlic 138 Deep Fried Pork Spare Ribs, Peanuts, Chilli 138
POULTRY & MEAT Traditional Beijing Style Crispy Sliced Pork 145 Wok Fried Beef Tenderloin, Leek, Bean Paste Sauce 145 Sliced Lamb, Cumin, Coriander 178 Traditional Beijing Style Sliced Lamb, Onion, 178 Oyster Sauce, Vinegar Braised Beef Brisket, Celery, Chilli, Sweet Bean Paste 178 Poached Sliced Beef, Baby Cabbage, 188 Enoki Mushrooms, Fresh Pepper, Chilli Double Boiled Chicken Soup, Wonton, 238 Coconut Milk, Coconut Meat Wok Fried Diced Rib Eye, Garlic, Fresh Chilli, 308 Cashew Nuts, Homemade Chilli Sauce Braised Pork, Abalone, Mixed Herbs 328
SEAFOOD Australian Lobster Daily Price Choice of Sautéed with Sweet Sauce or Baked in a Consommé Coral Garoupa Daily Price Choice of Steamed with Spring Onion, Sautéed Fillets or Steamed with Chilli Shrimps Daily Price Choice of Boiled or Sautéed with Chilli King Prawn 110 / Piece Sautéed with Soy Sauce
SEAFOOD Sichuan Style Sliced Fish, Chilli 198 Sichuan Style Sliced Fish, Preserved Vegetables 198 Braised Shrimps, Eggplants, Chilli, Bean Paste 208 Braised Belt Fish, Pork Belly, Bamboo Shoots, Mushrooms 218 Stewed Sliced Fish, Green Beans, Rice Crackers, 218 Chinese Wine Deep Fried Lotus Roots, Fresh Shrimps, Minced Pork, 218 Truffle, Chilli, Sweet and Sour Sauce Garoupa Fillet, Chilli, Numbing Pepper Corn, Hot Chilli Oil 238 Crispy Mandarin Fish, Sweet and Sour Sauce 388 Sautéed Mud Crab, Chilli Sauce 388
NOODLES Sichuan Dan Dan Noodles 48 Vermicelli Soup, Shredded Pork, Preserved Vegetables 90 Fried Potato, Carrot Noodles, Egg 108 Handmade Flat Noodles, Chilli 108 Fried Rice Noodles, Sliced Beef, Soy Sauce 118 Handmade Noodles, Braised Pork, Sliced Vegetables 118 Handmade Noodles, Pork Spare Ribs, Duck Soup 118 Handmade Noodles, Seafood, Vegetables, Soup 118 Shanxi Hand Shredded Noodles, Pork 118 Beef Noodle Soup, Parsley, Sesame 138 Handmade Noodles, Assorted Condiments 188
DUMPLINGS & BUNS Handmade Pancakes, Minced Pork 48 Boiled Vegetable Dumplings, Egg 78 Pan Fried Pancakes, Sesame Paste, Sugar 90 Steamed Vegetarian Buns 90 Pan Fried leek Dumplings, Egg 98 Steamed Tianjin Pork Buns, Spring Onion 98 Pan Fried Pancakes, Spring Onion 98 Beef Pancakes, Shallots 118 Boiled Handmade Dumplings 118 Choice of Pork or Beef Pan Fried Minced Pork Dumplings, 118 Beijing White Cabbage, Yellow Chives
FRIED RICE & CONGEE Millet Congee, Mixed Vegetables 78 Salted Pork Congee, Century Egg 78 Fried Rice, Mushrooms, Corn 88 Fried Rice, Preserved Pork, Egg, Chilli 108 Fried Rice, Prawns, French Beans, Preserved Vegetables 108 Rice, Sliced Fish Soup, Seasonal Vegetables 108 Fried Rice, Egg White, Dried Scallops 118 Fresh Crab Congee 165
VEGETABLES & BEANCURD Sautéed Bitter Melon, Fresh Fungus 82 Wok Fried Choy Sum, Preserved Vegetables 82 Shredded Potato, Dried Chilli, Coriander 82 Braised Eggplant, Garlic, Sweet Soy Paste 82 Seasonal Vegetables 90 Choice of Plain Fried, with Garlic, with Oyster Sauce or in Broth Braised Beancurd, Minced Meat, Preserved Vegetables 90 Sautéed Eggs, Chinese Yam, Tomato 90 Sautéed Bak Choy, Dried Shrimps 90 Seasonal Vegetables in a Duck Bouillon 98 Fried French Beans, Minced Pork, 108 Preserved Vegetables, Chilli Crispy Eggplant, Minced pork, Barbeque Sauce 128 Braised Beancurd, Sliced Ginseng, 128 Dried Shrimps in a Stone Pot Braised Beancurd, Minced Pork, Prawns, Chilli, 138 Sichuan Pepper
DESSERTS Ginger Caramelised Custard, Pistachio Cherry Ice Cream 78 Mango Pudding, Coconut Lychee Sherbet 78 Seasonal Fresh Fruits 78 Chocolate Sichuan Mousse Cake, 85 Green Tea Chantilly, Vanilla Ice Cream Baked Alaska, Mango Lemongrass Sherbet, 118 Cherry Caramelised Pistachio Ice Cream Flamed with Chinese Wine Beijing Kitchen Dessert Platter 218 ICE CREAMS & SHERBETS 78 / 2 Scoops Sherbets Lychee Coconut, Mango Lemongrass, Blueberry Ginger, Sichuan Pepper Ice Creams Vanilla, Chocolate, Raspberry, Green Tea, Cherry Caramelised Pistachio, Mao Tai Vanilla, Mao Tai Chocolate
CHINESE HOT DESSERTS Freshly Ground Cashew Nut Purée 68 Green Bean Soup, Vanilla, Kelp 68 Homemade Beancurd Pudding, Osmanthus 78 Double Boiled Hashima, Lotus Seeds, Red Dates 198 Steamed Superior Bird s Nest, Red Dates, Honey 728 CHINESE CHILLED DESSERTS Milk Jelly, Red Dates, Dry Longan 60 Sticky Rice Rolls, Coconut, Mango 65 Homemade Beancurd Pudding, Mango 78
City of Dreams, Estrada do Istmo, Cotai, Macau, China Tel: +853 8868 1234 Fax: +853 8867 1234 macau.grand@hyatt.com