( ) ( ) ( ) ( )
( 40-50) ( 20-25) ( 10 ) ( )
- E (Flavonoids) (bran)
(Genistein) (Isoflavones) (Phytoestrogens) (Antiangiogenesis)
Results: Soy isoflavones significantly decreased serum total cholesterol by 0.10 mmol/l (3.9 mg/dl or 1.77%; P 0.02) and LDL cholesterol by 0.13 mmol/l (5.0 mg/dl or 3.58%; P 0.0001); no significant changes in HDL cholesterol and triacylglycerol were LDL -11 Am J Clin Nutr 2007;85:1148 56.
(Naringenin) CE (Proanthocyanidin,OPCs) ß A A DNA
ß (Natural Goitrogens) 7 -
E 100 100 520 1456 120 379 300 260 180 130 221 445 1073 3 363 21 258 42 180 74 6 46 21 45
B 2 ( 50 52 236 1000 B 2 1.1-1.4 1 250 0.34 B2 1 1 108 2 B 2 3.3 140 1 1 270 2 0.11 0.04 0.7 )
(Meetex200) 40-72%( ) 10% PP620 7% 1 HVP KW- % 1022 ( ) A 2 % 1.2 % 0.7 % 0.5 % 0.5 % 0.2 % 520201 U A 520069 H 1 % 0.1 % 0.15 % 0.2 % 3 %
- - - - 1 2 3 4 5 6 7 40 -
- CAS
3 8 2 1. 2. 10 10 60 / 3.5 / 2.5 /
2 1. 10 55 5 / 3.8 /
4 10 1/2 1/2 1 1 1. 2. 3. 10 80 4 / 2 / 12 /
600 6 3 1 a. 1 1 b 1/21 1. b 2. 3. 1 a 2 10 20 /( 0.8) 1 4 /
4 4 4 4 2 1 1 5 1. ( ) 2. 3. 4. 10 22 0.6 / 5 /
4 6 2 14 3 2 60 1. 2. 3. 4. 5. 10 70 / 5 / 2 8 /
4 3 ( )2 6 6 1 4 1 2 3 4 10 53 1 10 / 1/
3 4 3 3 20 1 10 1. 2 5 3 300 10 25 1 / 5 /
20(1) 3 4 1 1 1. ( ) 2. 3. 15 4. 10 30 / 2.8 / 2
10 1/2 1/2 1 1 3 3 3 2 1. 2. 20 10 60 / 3 1 10
10 / / / 475 26.9 14.3 44 8