BY CHEF LUCA DE BERARDINIS
TASTING MENU this menu showcases my style as well as the finest seasonal ingredients from italy. chef luca de berardinis and nicholini s team CREAM OF ASPAR AGUS Poached Egg, Smoked Salmon, Salmon Roe Uovo Poche Crema Di Asparagi, Salmone Affumicato 蘆筍忌廉湯, 烚蛋, 煙三文魚, 三文魚子 AFOIE GR AS Caramelized, Smoked eel, Green Apple Stock Caramellato, Anguilla Affumicata, Mela Verde 焦糖鵝肝, 煙燻鱔, 青蘋果汁 LINGUINE Sea Urchin, Caviar, Bottarga, Salmon Roe Di Mare 意大利麵條, 海膽, 魚子醬, 三文魚子 PAPPARDELLE Lamb Ragout, Morels, Black Truffle Sauce, Pumpkin Pappardelle Ragu Di Agnello, Spugnole, Tartufo Nero Zucca 意大利闊麵, 羊肉, 黑松露汁, 南瓜 MEDITERR ANEAN TUNA potatoes, bitter herbs, mango mayonnaise PATATE, ERBE AMARE, MAIONESE Di MANGO 地中海吞拿魚, 芒果沙律醬 BLAMB RACK Orange SAUCE, Curly Endive, Giblets Salsa Di Arancio, Scarola Ripassata, Coratella 特製羊鞍, 橙汁, 菊苣, 燴羊肝 EGG HUNTER UOVO DI CIOCCOLATO 朱古力復活蛋 CHEESE PLATTER selezione di formagi 芝士拼盤 coffee or tea nicholini s biscottini e cioccolatini 6-COURSE MENU (2 APPETIZERS, 2 PASTAS, 1 MAIN, 1 DESSERT) $1,138 4-COURSE MENU (1 APPETIZER, 1 PASTA, 1 MAIN, 1 DESSERT) $850 HEAD SOMMELIER SELECTION marsuret prosecco valdobbiadene veneto, italy nv chardonnay frescobaldi Pomino Benfizio Riserva, italy 2013 merlot sangiovese lucente, italy 2012 Moscato d Asti, Fratelli Grasso piedmont, italy 2015 WITH 3 WINES / 4 WINES ADD $350 / $480
APPETIZERS 頭盤 PARMIGIANA Warm Eggplant, Parmesan Cheese Sauce 230 Melazane Al Forno, Salsa Di Parmiggiano 焗茄子, 巴瑪臣芝士汁 BURRATA Parma Ham, Balsamic Vinegar, Rocket Salad 240 parma, aceto balsamico, rucola 意大利水牛軟芝士, 巴瑪火腿, 黑醋, 火箭菜沙律 (caprese is available upon request, 另可選蕃茄水牛芝士 ) VEAL TONNATO Tuna Fish Sauce, Capers 280 Salsa Al Tonno, Capperi 慢煮牛仔肉薄片, 吞拿魚汁, 酸豆 PARMA HAM Aged 36 Months, Lorenzini Melon 250 Prosciutto E Melone 巴瑪火腿, 風乾三十六個月, 意大利金瓜 BEEF CARPACCIO Parmesan Cheese, Arugula Salad, 240 Lemon Olive Oil Dressing Parmiggiano-Reggiano, Rucola, Olio E Limone 醃生牛肉薄片, 朝鮮薊, 芝士, 黑松露菌 CONTEMP ARY Pan-Fried, Lentil Soup, Chestnuts, Crunchy Celery 240 Montepulciano Reduction SCALLOP Zuppa Di Lenticchie, Castagne, Sedano Croccante, Riduzione Di Montepulciano 香煎帶子, 蘭度豆湯, 芹菜絲 RED PR AWN Tartar, Pistachio, Mortadella Mousse 250 Pasta Di Pistachio, Mousse Di Mortadella 紅蝦他他, 開心果, 燈籠腸慕絲 FOIE GR AS Caramelized, Smoked Eel, Green Apple Stock 220 Caramellato, Anguilla Affumicata, Mela Verde 焦糖鵝肝, 煙燻鱔, 青蘋果汁
HOMEMADE PASTA, RISOTTO AND SOUP 湯類, 意大利飯及麵 MINESTRONE Traditional, Pesto 180 Traditionale Aromatizato Al Pesto 傳統意大利菜湯 LITTLE NICHOLINI S Melted Truffle Sauce 240 Salsa Al Tartufo 意寧谷意大利雲吞, 黑松露醬 ANGEL HAIR Boston Lobster, Tomato Sauce, Basil 425 Astice, Salsa Di Pomodoro, Basilico 天使麵, 波士頓龍蝦, 蕃茄汁, 香草 LINGUINE Carbonara Style, Soft Boiled Organic Egg, 280 Guanciale, Pancetta Alla Carbonara, Vova Bollite, Pancetta 意大利麵條, 卡邦尼亞式, 溫泉蛋 CONTEMP ARY PUMPKIN SOUP Oscietra Caviar, Egg Pasta, Mantis Shrimp 200 Caviale Oscietra, Quadrucci, Canocchie 南瓜湯, 魚子醬, 鮮蛋意大利粉, 螳螂蝦 RISOTTO Blue Lobster, Oyster, Bombolini Sea Snails, Spinach 430 Astice Blu, Ostriche, Bombolini, Spinaci 意大利飯, 藍龍蝦, 蠔, 海螺, 波菜 SPAGHETTONI Scampi, Garlic, Chili, Cocoa Nibs, Passion Fruit 388 Aglio, Pepperoncino, Scampi, Frutto Della Passione 意大利麵, 小龍蝦, 蒜片, 辣椒, 碎可可豆, 熱情果 GNOCCHI Buffalo Ricotta, Sausage, Broccoli, Saffron 260 Ricotta Di Bufala, Salsiccia, Friarielle, Zafferno 意大利薯糰, 水牛芝士, 意式肉腸, 西蘭花, 番紅花 PAPPARDELLE Lamb Ragout, Morels, Black Truffle Sauce, Pumpkin 320 Ragu D Agnello, Spugnole, Tartufo Nero, Zucca 意大利闊麵, 羊肉, 黑松露汁, 南瓜
MAIN DISHES 意大利主菜 SEA BASS Roasted Whole, Fresh Aromatic Herbs 460 Branzino, Erbe Aromatiche 烤原條海鱸魚, 香草 VEAL SCALOPPINE White Wine, Seasonal Mushrooms, Side Dishes 380 Vino Bianco, Funghi Di Stagione, Contorni 牛仔薄片, 白洒汁, 蘑菇 COTOLETTA Veal Milanese, Cherry Tomatoes, Rocket Salad 450 Milanese, Pomodori, Rucola 米蘭牛仔, 車厘茄, 火箭菜 OSSOBUCO Slow-Cooked, Saffron Risotto, Gremolata 420 Di Vitello, Risotto Zafferano, Gremolada 傳統燴牛仔膝, 紅花意大利飯 CONTEMPARY TURBOT MeuniÈre, Oscietra Caviar, Fava Beans, Brussels Sprouts 450 Alla Mugnaia, Caviale, Fave Secche, Cavoletti Di Bruxel 多寶魚, 奶油, 魚子醬, 蠶豆, 小椰菜 DOVER SOLE Baked in Clay, Pancetta, Leek Sauce 520 Terracotta Con Erbe, Salsa Di Porri, Pancetta 龍利魚, 陶瓷焗, 意大利煙肉, 大蒜汁 LAMB RACK Orange Sauce, Curly Endive, Giblets 480 salsa Di Arancio, Scarola Ripassata, Coratella 特製羊鞍, 橙汁, 菊苣, 燴羊肝 BEEF FILLET Cordon Rouge Style, Foie Gras Stuffing, Beef Tongue, 580 Black Truffle Sauce, Cauliflower, Hollandaise Cordon Rouge, Salsa Al Tartufo Nero, Cavolfiori, Lingua Al Verde, Salsa Olandese 牛柳, 鵝肝, 牛脷, 黑松露汁, 椰菜花, 荷蘭汁