Poached Meat in Five Spices & Herbs Sauce
Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried Rice 158 Braised Broccoli with Conpoy, Crab Meat and Egg White Sauce 118 Stir-fried Short Ribs with Onion and Mushroom in Black Pepper Sauce Wok-fried Boston Lobster with Sichuan Chilli 198 Country Fried Bird s Nest Omelette 68 Hot and Sour Broth with Egg and Seafood Chef s Recommendation Subject to 10% service charge Stir-fried Short Ribs with Onion and Mushroom in Black Pepper Sauce
Chinese Cold Platter Tossed Jelly Fish and Marinated Pork Knuckle 68 Tossed Jelly Fish with Cucumber and Chilli Oil 68 Tossed Sea Cucumber with Pork Knuckle 98 Tossed Glass Noodle with 68 Shredded Chicken and Black Truffle Paste Tossed Glass Noodle with Shredded Chicken and Black Truffle Paste Tossed Cucumber with Spicy Garlic Dressing 38 Black Fungus Mushroom with Black Vinegar 42 Chef s Recommendation Subject to 10% service charge Tossed Jelly Fish with Cucumber and Chilli Oil
Homemade Chinese Barbecued Meat Barbecued Pork Roasted Duck Poached Chicken á la Princess Roasted Crispy Pork Belly Poached Chicken in Soya Sauce portion 98 2 choices 118 3 choices 138 318 Roasted Whole Duck Beijing Style with Condiments (piece) Chef s Recommendation Subject to 10% service charge Roasted Whole Duck Beijing Style with Condiments (piece)
Double-boiled Chinese Soup 458 Caterpillar Fungi in Chicken Broth 188 Pork Mussel Soup with Abalone and Sea Whelk 188 Simmer-boiled Fish Maw with Cabbage and Conch Meat 48 Tomato Vegetable Egg Drop Soup portion 48 Home Style Daily Soup Chef s Recommendation Subject to 10% service charge Pork Mussel Soup with Abalone and Sea Whelk
Bird s Nest portion 1298 Steamed Bird s Nest with Sea Whelk and Caterpillar Fungi portion 888 Superior Bird s Nest with Shark s Fin portion 580 Bird's Nest with Minced Chicken and Bamboo Fungus Chef s Recommendation Subject to 10% service charge Superior Bird s Nest with Shark s Fin
Shark s Fin portion 1188 Braised King of Shark s Fin with Abalone Reduction Jus portion 888 Supreme Shark s Fin with Consommé portion 588 Braised Shark s Fin in Chinese Brown Sauce portion 498 Braised Shark s Fin with Seafood and Crab Roe Purée in Taiji Style 4 4 portions 2188 Double-boiled Chicken and Shark s Fin Braised King of Shark s Fin with Abalone Reduction Jus Chef s Recommendation Subject to 10% service charge Braised Shark s Fin with Seafood and Crab Roe Purée in Taiji Style
Chinese Dried Seafood piece 2080 Braised Whole Oma Awabi (Japan) 18 Head piece 1580 Braised Whole Abalone (South Africa) piece 488 Braised Whole Premier Abalone (Australia) 428 Braised Mixed Air-dried Seafood Casserole 498 Braised Abalone, Sea Cucumber, Goose Web with Mushroom 498 Braised Abalone, Fish Maw and Vegetable with Conpoy portion 498 Braised Abalone, Sea Cucumber and Shark s Fin Chef s Recommendation Subject to 10% service charge Braised Abalone, Sea Cucumber and Shark s Fin
Seafood 178 Sautéed Scallop Tossed with Sliced Sea Whelk and Celery 168 Sautéed Sea Garoupa Fillet with Bell Pepper and Broccoli 168 Sautéed Shrimps and Honey Beans in XO Sauce 168 Deep-fried Crispy Shrimps with Salted Egg Yolk 178 Braised Sea Garoupa Belly, Pork Belly with Mushroom and Deep-fried Bean Curd in Clay Pot piece 48 piece 88 Wok-fried Preserved Hong Kong Salmon with Ginger 198 Sautéed Clams with Black Bean piece 80 Steamed Razor Clams with Vermicelli Noodles and Chop Garlic 180 Poached Sea Whelks with Soya Sauce Chef s Recommendation Subject to 10% service charge Deep-fried Stuffed Crab Claw with Fresh Fruit Salad
Poultry Half piece 152 Golden Court Classic Crispy Fried Chicken Half piece 152 Authentic Style Baked Chicken in Rock Salt 148 Stewed Chicken and Pork Tripe in Onion Clay Pot 148 Steamed Chicken with Pork Sausage and Mushroom 148 Seared Minced Pigeon Stuffed in Iceberg Lettuce Chef s Recommendation Subject to 10% service charge Golden Court Classic Crispy Fried Chicken
Meat 118 Sautéed Pork Tossed in Cake Flour 98 Fried Pork Belly with Hot Chilli Paste 98 Steamed Pork Neck Meat with Salted Fish and Cabbage 118 Sweet and Sour Pork with Pineapple 88 Braised Eggplant with Minced Pork in Sichuan Sauce 98 Braised Spicy Hot Tofu in Mapo Style 128 Sizzling Angus Beef Fillet with Black Pepper 128 Slow-poached U.S. Sliced Beef with Sichuan Spices 88 Steamed Minced Pork with Preserved Cabbage 158 Stir-fried Baby Pork Ribs with Hot Chilli Paste and Onion 278 Wok-fried U.S. Omaha Prime Beef Tenderloin Cubes with Broccoli and Garlic Stir-fried Baby Back Pork Ribs with Hot Chilli Paste and Onion Chef s Recommendation Subject to 10% service charge Wok-fried U.S. Omaha Prime Beef Tenderloin Cubes with Broccoli and Garlic
Healthy Vegetable Dishes 78 ( ) Poached Seasonal Vegetable with Bamboo Pith, Yunnan Ham and Garlic (With Choices of Choi Sum, Spinach, Lettuce, Silky Melon, Shanghai Brassica, Baby Cabbage, Broccoli) 68 Stir-fried Honey Bean with Chopped Garlic Poached Baby Cabbage and Conpoy in Clay Pot Stir-fried Kai-lan in Ginger and Salted Fish Poached Assorted Vegetable with Glass Vermicelli Steamed Tofu with Preserved Vegetable Stir-fried Minced Pork Chilli Sauce with Bitter Melon Seared Water Spinach and Red Chilli in Clay Pot Stir-fried Potato with Thai Chilli in Hot and Sour Sauce Stir-fried Egg with Barbecued Pork and Bitter Melon Fried Cabbage in Dried Hot Chilli Stir-fried Green Beans with Minced Pork and Pickled Olives Seared Water Spinach and Shrimp Paste with Red Chilli Braised Shanghai Brassica with Conpoy, Crab Meat and Egg White Sauce Braised Shanghai Brassica with Conpoy, Crab Meat and Egg White Sauce Chef s Recommendation Subject to 10% service charge Seared Water Spinach and Shrimp Paste with Red Chilli
Noodles and Rice 108 Golden Court Fried Rice 118 Fried Rice Fujian Style 128 Shrimp Fried Rice with Sichuan Chilli 128 Traditional Glutinous Rice with Mixed Air-dried Seafood 98 Braised Egg Noodle and Enoki Mushroom in Abalone Sauce 98 Stir-fried Noodle with Shredded Pork and Bean Sprout 88 Stir-fried Rice Vermicelli with Egg and Spring Onion 118 Fried Rice Noodle with Pork Rib and Black Beans Sauce 68 Shanghai Noodle with Egg, Cucumber and Tomato 68 Sichuan Tan Tan Noodle 118 Fried Rice Noodle with Sliced Beef and Bean Sprout Golden Court Fried Rice Chef s Recommendation Subject to 10% service charge Fried Rice Noodle with Sliced Beef and Bean Sprout
Supreme Desserts 688 Bird s Nest with Egg White and Almond Cream 588 Supreme Bird s Nest with Longan Fruit, Ginger and Red Date 3 90 Fresh Baked Mini Portuguese Egg Tart with Honey Osmanthus and Bird s Nest (3 pieces) 68 Traditional Turtle Jelly with Honey (Chilled or Hot) 4 38 Sweetened Sesame Glutinous Rice Dumpling (4 pieces) 38 Classic Hot Red Bean Soup with Lily Bulb and Lotus Seed 4 38 Crystal Glutinous Sweet with Bean Paste (4 pieces) 38 Homemade Chilled Mango Pudding 38 Caramel Sago and Lotus Seed Purée Pudding 4 52 Honey Melon Pudding with Osmanthus Flowers (4 pieces) portion 38 Golden Court Tofu Fa with Eight Sugars and Syrups (Preparation : 30 minutes) Honey Melon Pudding with Osmanthus Flowers (4 pieces) Chef s Recommendation Subject to 10% service charge Golden Court Tofu Fa with Eight Sugars and Syrups