SMALL STUFF Waitan har gau (4 pcs) $14 滩 虾 饺 Prawn spring roll, tom yum sauce (4 pcs) $12 阴 鲜 虾 Crab croquettes, chilli basil aioli (4 pcs) $12 Sichuan pepper squid $13 盐 鲜 鱿 Pork, spring onion pancake (4pcs) $12 饼 Roasted char sui bun (3 pcs) $9 烧 Pork belly steamed sliders (3 pcs) $12 你 汉 Smoked pork shumai (4 pcs) $10 烧 卖 Beef cheek steamed bun (3 pcs) $12 宫 脸 Lobster taro pastries (4 pcs) $16 荔 龙 虾 饺 Asian tapas plate (8 pcs) $24 亚 锦 绣 拼 盘
STARTERS 5 spiced tofu, bamboo shoots, water chestnut salad $16 House made tofu, oyster mushrooms, garlic chives $16 Freshly, shucked oyster, nam jim 蚝 $4.50 each Yellow fin tuna, sesame seeds, wombok, radish, betel leaves $20 滩 Petuna salmon, nam prik pao, mango salad $18 鱼 Rock oyster omelette $18 滩 蚝 Pigs head terrine, dashi stock, jamon serrano $18 齐 Shaved pigs tongue, jelly fish, heirloom tomato, smoked paprika dressing $16 蜇 头 Sichuan hot & sour seafood soup 鲜 汤 Peking duck consommé, scallop dumplings 鸭 汤 带 饺 $12 pp $12pp Bah kut teh, pork rib soup, white pepper, garlic $11pp
LIVE CORNER Australian large abalone, green lip or black lip 鲜 鲍 时 Market price Poached or stir fry 过 桥 Original jus, XO sauce or oyster sauce 鲍 鱼 汤 酱 蠔 Chef recommends, poached, original jus 别 绍 别 绍 过 桥 汤 鲜 鲍 Australian baby abalone green lip 鲜 鲍 时 Braised, mushroom jus, XO sauce steamed 焖 鲜 鲍 酱 鲜 鲍 Australian lobster 龙 虾 时 Wok fried, roasted, grilled, steamed or sashimi 焗 Market price Market price Oyster XO, Singapore chilli, black pepper, laksa or ginger & shallot 蚝 酱, 叻 NSW pippies 蚬 时 Market price
Stir fried, XO sauce 别 绍 酱 LIVE CORNER N.T Mud crab 时 Market price W.A lucky crab 时 Market price Wok fried, roasted, grilled, steamed 焗 Oyster XO, Singapore chilli, black pepper, laksa or ginger & shallot 蚝 酱, 叻 LIVE FISH N.Q Coral trout 兰 东 时 TAS Parrot fish 马 亚 时 Market price Market price TAS Morwong Market price 马 亚 时
N.T Barramundi Market price 鱼 时 Steamed, roasted or stir fried 烤 Oyster XO, ginger & shallot, sambal, coconut red curry or sour plum 蚝 酱 酱 咖 喱 阴 酱 SEAFOOD Steamed snapper fillet, ginger & shallot $35 篜 红 鲷 鱼 Bass grouper sous vide, sour plum sauce $44 龙 趸 Barramundi, roasted, coconut red curry $36 咖 喱 焗 Skate, char grilled, sambal $27 叁 酱 烤 鱼 Flat head, hot and numbing broth $34 鱼 King prawns, wok fried, black bean $33 酱 焗 虾 Scallops, wok seared, XO $33 酱 带 Morten bay bugs, stir fried, black pepper $36
贵 Baby squid, stir fried, sambal $23 叁 酱 你 鲜 鱿 Royal Peking duck 宫 烤 鸭 Royal Peking duck began in Qianlong dynasty in China and has a history of almost 300 years. Peking duck is a special dish due to its secret recipe, which was developed during the imperial period. The ducks are hung and covered in a special syrup. The ducks are then baked in the open wood fired oven for 60 minutes with oak wood and cherry wood this gives it a smokey flavour and crispy skin. 宫 烤 鸭 间 传 宫 300 历 宫 烤 鸭 处 专 腌 烤 60 钟 烤 鸭 枣 红 浓 The three courses of Peking duck: 宫 烤 鸭 First Course Crispy duck skin: Duck skin dipped in a special sauce or white sugar 净 酱 Second Course Duck meat: Wrapped inside a handmade pancake along with fresh shallots and cucumber, topped with a special sauce.
净 鸭 夹 夹 净 鸭 酱 鲜 Third Course Duck meat with skin: wrapped inside a handmade pancake along with fresh shallots and cucumber and duck, topped with a special sauce. 鸭 带 饼 夹 鸭 带 酱 鲜 Royal Peking duck half $47 Royal Peking duck whole $88 烤 鸭 烤 鸭 Whole roasted pig 鸿 运 烤 Served with house made pancakes, eshallots, cucumber, leek, hoi sin sauce, jamon fried rice, cauliflower and baby spinach, garlic, supreme stock 夹 酱 饭 汤 "48 hours" notice required 时 预
POULTRY Hainanese chicken, sous vide, light soy half bird $27 鸡 whole bird $45 Malaysian chicken curry $25 马 咖 喱 鸡 3 Cup chicken fillet, chinese wine, ginger, shallot $25 鸡 Wood fired chicken, five spice salt half bird $27 鸡 whole bird$45 Jumbo quail, stir fried, spicy black bean $33 酱 鹌 鹑
PORK Cheek, braised, chestnuts, shao xing wine $32 陈 Pork hock, char siu, pancakes $32 鸿 运 烧 Slow cooked pork neck, master stock, scallop, orange salt $32 盐 带 颈 Pork belly, braised, chilli, black vinegar $33 东 BEEF Brisket & tendons, braised, spiced bean paste $32 腩 Inside skirt, sous vide, charred, Mongolian $32 烧 Strip loin, wok fried, chilli, basil $32 WAGYU Blackmores 200gm rump cap MB score 9+ $96 烧 烧
Kobe 300gm inside skirt MB score 9+ $65 烧 Rangers valley 200gm tenderloin MB score 5+ $96 烧 Mongolian, black pepper, shiitake 酱 Rangers valley 800gm rib eye MB score 5+, chilli black bean, pickles, steamed buns Serves 2-4 people 烧 VEGETABLES $180 Green beans, wok fried, spicy black bean $18 煸 Chinese broccoli, mushrooms, wok fried, oyster, ginger $23 蚝 烩 Sichuan Ma Po Tofu wok fried, peppered sweet soy $18 King abalone mushroom, tofu, garlic chives, supreme stock $23 灵 Cauliflower, stir fried, spicy & sour $15
Sambal bravas, 62 c egg, jamon serrano $17 溫 叁 焗 Baby spinach, garlic in supreme stock $22 汤 RICE & NOODLES Spanner crab, fried rice $27 饭 Nasi goreng, jamon serrano, fried egg $23 饭 Wagyu beef horfun rice noodles, bean shoots, shallots $27 Steamed rice $3 饭 Fragrant chicken rice $3.50 鸡 饭
DESSERT Seasonal fruit plate $14 盘 Green tea panna cotta, coconut ice $12 绿 奶 冻 Cherry & coconut Pavlova, lygee, logans $13 烤 樱 Miso baked cheesecake, black sesame ice cream $14 烤 糕 Black bean fudge brownie sundae, red bean ice cream $14 软 红
Dessert Tasting plate 拼 盘 $26 2p Introduction to Waitan menu Chef recommends ( 师 Gluten free ( Vegetarian ( Contains Nuts (
At Waitan we do not believe in using any artificial flavour, colouring or adding msg. Waitan make all it sauces from fresh ingredients daily. 们 滩 证 剂 滩 证 酱 每 鲜 运