Appetizers 青 芥 末 虾 球 / IDR 88 000 Deep-fried prawns with wasabi-aioli and fish roe 小 食 Appetizers 小 食 姜 丝 蜜 汁 牛 柳 丝 / IDR 88 000 Deep-fried beef strips, shredded ginger with honey sauce and roasted sesame seeds 四 川 香 辣 软 壳 蚧 / IDR 98 000 Crispy fried soft shell crab with dry chilli and Sichuan Pepper 鸡 肉 松 脆 茄 子 / IDR 58 000 Crisp-fried eggplant tossed with chicken floss 梅 酱 脆 鱼 皮 / IDR 88 000 Crispy fish skin with plum sauce 蒜 香 鲜 虾 春 卷 / IDR 68 000 Deep-fried shrimp spring roll with garlic
Appetizers 椒 麻 酱 牛 腱 / IDR 78 000 Braised beef shank with Sesame Spicy Sauce 小 食 冰 镇 黄 酒 鸡 / IDR 88 000 Chilled drunken chicken topped with Shao Xing wine shaved ice 缤 纷 酱 油 海 蜇 / IDR 88 000 Marinated jelly fish salad with soya and hot bean sauce 椒 盐 脆 吊 片 / IDR 88 000 Deep-fried squid with salt and pepper 老 上 海 熏 鱼 / IDR 88 000 Old fashioned Shanghai style smoked cod fish fillets
游 水 海 鮮 黑 椒 焗 活 螃 蟹 Wok-fried live crab with black pepper sauce 活 生 虾 Live Prawns Live Seafood 活 螃 蟹 Live Crab 螃 蟹 ~ 烹 调 法 We recommend the following cooking preparations for live crab : 澳 洲 大 龙 虾 ( 必 须 预 定 ) Australian Rock Lobster (24 hour advance notice is required) 龙 虾 仔 South China Sea Small Lobster 活 生 虾 Live Prawns 龙 虾 ~ 生 虾 ~ 烹 调 法 We recommend the following cooking preparations for live lobster and prawns: 黑 椒 焗 / 滑 蛋 辣 椒 煮 Wok-fried with black pepper sauce Sauteed with sweet spicy chilli-tomato sauce 港 式 清 蒸 / 蒜 蓉 蒸 / 醉 酒 煮 / 椒 盐 焗 /XO 醬 炒 / 咸 蛋 王 炒 / 黑 椒 焗 Steamed Hong Kong style Steamed with Minced Garlic Slow cooking with Drunken Wok-fried with salt and pepper Wok-fried with XO sauce Wok-fried with salted egg yolk Wok-fried with black pepper sauce
游 水 海 鮮 老 虎 斑 Tiger Garoupa 红 班 Red wild Garoupa 老 鼠 斑 ( 必 须 预 定 ) Pacific wild Garoupa (24 hour advance notice is required) 笋 壳 鱼 Marble Goby/lazy 游 水 海 鮮 Live Seafood 时 鱼 ~ 烹 调 法 We recommend the following cooking preparations for live fish: 港 式 清 蒸 / 豉 汁 蒸 / 剁 椒 蒸 / 青 姜 茸 蒸 / 油 浸 / 西 湖 糖 醋 Steamed Hong Kong style Steamed with spicy black bean sauce Steamed with diced hot red pepper Steamed with homemade green ginger puree Deep-fried with superior soya broth Deep-fried with sweet and sour sauce
烧 味 Barbecued Barbecued 鹅 肝 烤 素 方 片 皮 鸭 / IDR 388 000 Traditional Peking duck served with goose liver,crispy bean curd skin and pancakes 烧 味 脆 皮 北 京 鸭 ( 鸭 肉 烹 法 可 选 ) 脆 皮 乳 鸽 / IDR 168 000 per nos Roasted crispy pigeon 1. Pancake wrapped crisp skin slice with cucumber and spring onions IDR 168/Half IDR 318/Whole 2. Please select your preferred duck meat preparation IDR 40 IDR 70 生 菜 片 鸭 崧 Wok fried minced duck meat served with lettuce 黑 椒 炒 鸭 甫 Wok fried duck meat with black pepper sauce 公 保 腰 果 鸭 甫 Wok-fried duck meat with cashew nuts and dried chilli 明 炉 挂 烧 鸭 Wood-charcoal roasted duck IDR 158 000 /Half IDR 298 000 /Whole 南 乳 吊 烧 鸡 Roasted crispy chicken with preserved bean curd flavor IDR 98 000 /Half IDR 188 000 /Whole 新 华 烧 味 拼 盤 / IDR 188 000 Xin Hwa charcoal-roasted BBQ meat platter * 蜜 汁 叉 烧 / IDR 68 000 Roasted barbecued pork with honey
Soup 汤 Soup 汤 蟹 肉 黄 焖 官 燕 / IDR 188 000 Braised crabmeat and bird s nest in golden supreme broth 虞 姬 党 参 花 胶 炖 清 鸡 汤 / IDR 138 000 Double-boiled chicken consommé with Agaricus mushroom,fish maw and nourishing herbal roots 龙 虾 酸 辣 羹 / IDR 188 000 Spicy Imperial hot and sour soup with lobster 清 炖 松 露 云 吞 汤 / IDR 68 000 Clear chicken consommé served with wantons and black truffle 蟹 肉 粟 米 羹 / IDR 68 000 Sweet corn cream soup with fresh crab meat 双 贝 菘 菇 黄 焖 汤 / IDR 98 000 Braised scallops and conpoy in golden supreme broth with Honshimeiji mushrooms 美 国 花 旗 参 素 菜 汤 / IDR 68 000 Double boiled American ginseng with Organic green vegetables soup
海 参 北 菇 扣 鲍 鱼 / IDR 888 000 Braised baby abalone with sea cucumber and black mushroom in abalone sauce 鲍 鱼, 海 参, 花 胶 黄 焖 原 粒 鲍 鱼 扣 花 胶 / IDR 688 000 individual Slow-cooked whole fresh Australian abalone with fish maw in golden broth Abalone, Sea Cucumber and fish maw 黑 松 露 扣 原 粒 鲍 鱼 / IDR 588 000 individual Slow-cooked whole fresh Australian abalone with black truffle traditional style 松 露 鲍 汁 玉 簪 花 胶 / IDR 388 000 Braised fish maw and asparagus skewers cooked in abalone sauce and black truffle 海 参 北 菇 扣 鲍 鱼 / IDR 888 000 Braised baby abalone with sea cucumber and black mushroom in abalone sauce 蚝 皇 海 参 扣 花 胶 / IDR 588 000 Braised sea cucumber with fish maw and seasonal vegetables in oyster sauce 火 蒜 葱 烤 北 菇 海 参 / IDR 388 000 Sea cucumber cooked with shitake mushrooms, onions and roasted garlic 鲍 鱼, 海 参, 花 胶 Abalone, Sea Cucumber and fish maw 川 烧 茄 子 海 参 / IDR 338 000 Sea cucumber cooked with egg plant Szechuan style
肉 肉 类 Meat and Poultry 类 姜 葱 炒 安 格 斯 牛 肉 / IDR 238 000 Stir fried US Omaha Black Angus beef with spring onions and ginger 三 椒 和 牛 粒 / IDR 688 000 Wok-fried US Omaha wagyu rib eye - M9,500 day grain - fed with pepper in Chef s concoction Meat and Poultry 红 烧 萝 卜 牛 腩 煲 / IDR 168 000 Casserole slow-cooked beef brisket with radish, onions and ginger 孜 然 爆 炒 羊 丁 / IDR 188 000 Wok-fried New Zealand lamb chop with spiced cumin 三 椒 和 牛 粒 / IDR 688 000 Pan-fried US Omaha wagyu rib eye - M9,500 day grain - fed with Sichuan pepper and mushroom
* 秘 制 酱 烤 黑 豚 骨 / IDR 128 000 Roasted Kurobuta pork spare rib in spicy sesame sauce * 菠 萝 咕 噜 黑 豚 肉 / IDR 128 000 Sweet and sour Kurobuta pork 泰 汁 杏 香 鸡 / IDR 98 000 Deep fried chicken fillet with almonds in Thai sauce 宫 保 腰 果 鸡 丁 / IDR 98 000 Wok-fried chicken with cashew nuts and dried chilli 鲍 汁 野 菌 扣 鹅 肝 / IDR 328 000 Braised assorted fungus, goose liver with supreme broth 脆 皮 辣 子 鸡 / IDR 98 000 Crispy fried chicken with chilli and Sichuan Pepper Meat and Poultry 肉 类
咸 蛋 王 脆 虾 球 / IDR 228 000 Crispy-fried king prawns with salted egg yolk 滑 蛋 辣 椒 煮 龙 虾 / IDR 388 000 Sauteed lobster with sweet spicy chilli-tomato sauce and Chinese bread 極 品 醬 爆 带 子 / IDR 268 000 Stir fried Japanese scallops with asparagus, shimeiji mushrooms in spicy XO sauce 尖 椒 玉 带 炒 芥 兰 / IDR 268 000 Wok-fried Japanese scallops with chilli and Hong Kong Kailan 宫 保 虾 球 / IDR 228 000 Wok-fried king prawns with dried chilli, onions and cashew nuts 芝 士 极 品 酱 烤 虎 虾 / IDR 168 000 Oven baked tiger prawns with cheese and spicy XO sauce Seafood 海 鲜 豉 油 皇 带 子 蒸 豆 腐 / IDR 268 000 Steamed Japanese scallops with bean curd, homemade soya sauce sprinkled with minced garlic
海 鲜 Seafood 重 庆 特 色 水 煮 鱼 / IDR 288 000 Simmered garoupa fish filllet with Spicy Sichuan Pepper Oil 青 姜 茸 蒸 银 雪 鱼 / IDR 288 000 Steamed black cod fish with homemade green ginger puree 剁 椒 蒸 银 雪 鱼 / IDR 288 000 Steamed black cod fish with diced hot red pepper 酸 甜 鱼 片 / IDR 168 000 Deep fried fish fillets with sweet and sour sauce Seafood 海 鲜 極 品 醬 炒 龙 利 鱼 柳 / IDR 788 000 Stir fried sole fish fillet with asparagus and shimeiji mushrooms in spicy XO sauce
椒 盐 四 季 豆 / IDR 72 000 Wok-fried French beans with salt and pepper 松 菇 扒 西 兰 花 / IDR 72 000 Sautéed broccoli topped with shimeiji mushroom 清 炒 香 港 芥 兰 / IDR 68 000 Sautéed Hong Kong Kailan vegetables Vegetarian Section 三 椒 炒 银 芽 / IDR 68 000 Wok fried bean sprouts with capsicum 素 粒 麻 婆 豆 腐 / IDR 72 000 Braised bean curd with mushrooms, asparagus and hot bean sauce 素 菜 四 川 辣 酱 焖 茄 子 / IDR 78 000 Stewed eggplant with spicy Szechuan paste
豆 腐 & 蔬 菜 避 风 塘 干 煸 四 季 豆 / IDR 78 000 Cause bay style wok-fried string beans with minced chicken, dried shrimps, garlic and hot bean sauce Bean Curd and Vegetable 双 贝 黄 焖 汤 浸 菜 苗 / IDR 188 000 Blanched baby pak choy with fresh scallops and conpoy in golden supreme broth 金 银 蒜 炒 香 港 时 蔬 / IDR 72 000 Sautéed seasonal vegetables with golden garlic 上 汤 波 菜 时 蔬 / IDR 68 000 Poached spinach with wolfberries in a chicken consommé 马 来 风 光 / IDR 68 000 Sautéed water spinach with spicy Balachan sauce XO 酱 爆 露 笋 炒 什 菌 / IDR 78 000 Stir fried assorted fungus with asparagus in XO sauce 川 烧 茄 子 豆 腐 煲 / IDR 88 000 Braised bean curd and eggplant, Szechuan style 一 品 海 皇 红 烧 豆 腐 煲 / IDR 128 000 Braised beancurd with assorted seafood in a casserole
饭 & 面 类 滑 蛋 姜 葱 海 鲜 煎 生 面 / IDR 128 000 Pan-fried crispy noodles with assorted seafood, spring onions and ginger in a white sauce 黑 芝 麻 蟹 肉 炒 饭 / IDR 98 000 Fragrant black sesame fried rice with crabmeat and asparagus sprinkled with fish roe 姜 茸 三 文 鱼 炒 饭 / IDR 168 000 Ginger fragrant fried rice with salmon, asparagus, eggs 杨 州 炒 饭 / IDR 88 000 Yang Zhou style fried rice with chicken char siew, prawns and asparagus Rice and Noodles 什 菜 粒 酱 油 炒 饭 / IDR 78 000 Fragrant fried rice with diced mushrooms, vegetables and soya sauce 美 国 安 格 斯 干 炒 牛 河 / IDR 108 000 Wok-fried rice noodles with U.S.Angus beef, spring onions and bean sprouts 海 鮮 長 壽 伊 面 / IDR 128 000 Braised birthday noodles with seafood and quails egg 干 炒 素 菜 面 / IDR 78 000 Wok-fried Hong Kong noodles with assorted vegetables 极 酱 金 蒜 和 牛 炒 饭 / IDR 168 000 Fragrant fried rice with wagyu beef and siler sprouts in a spicy XO sauce 海 鲜 干 炒 面 线 / IDR 108 000 Stir-fried Mee Sua with assorted seafood
芦 荟 酸 柑 香 茅 冻 拼 香 滑 流 沙 包 / IDR 68 000 Chilled Lemongrass Jelly with Aloe Vera flavored in Lime Citrus Jus accompanied by egg yolk and chocolate custard buns 椰 香 金 瓜 露 / IDR 56 000 Chilled Cream of Pumpkin with Pomelo served with Coconut Ice Cream 杏 汁 官 燕 / IDR 358 000 Double boiled bird s nest with almond cream 冰 糖 炖 官 燕 / IDR 358 000 Double boiled bird s nest with rock sugar 甜 品 Desserts 黑 芝 麻 雪 糕 拼 豆 沙 窝 饼 / IDR 68 000 Deep-fried Chinese pancake stuffed with red bean paste, accompanied by homemade black sesame ice cream 青 拧 雪 葩 杨 枝 甘 露 / IDR 56 000 Chilled cream of Mango with sago pearls, pomelo and lime sorbet 蜂 蜜 龟 苓 膏 / IDR 52 000 Chilled Gui Ling Gao with honey 香 草 芒 果 布 丁 / IDR 52 000 Chilled mango pudding with vanilla sauce 新 鲜 水 果 盘 / IDR 52 000 Seasonal fruit platter