/ Red Chilli Restaurant Awards: The Good Food Guide 2005, 2006 Nominated Restaurant of the Year, Manchester Food & Drink The Best Restaurant, Metro Ne

Banquet & A la Carte Menu www.redchillirestaurant.co.uk redchillirestaurant@hotmail.com

/ Red Chilli Restaurant Awards: The Good Food Guide 2005, 2006 Nominated Restaurant of the Year, Manchester Food & Drink The Best Restaurant, Metro News Leeds, 2006 The Top 10 Chinese Restaurant in UK, Sunday Times 2006, 2007 The Chinese Restaurant of the Year, Leeds Evening Post 2007 The Good Food of UK Restaurant, Hardens Remy Martins 2007 Food & Wine Awards, Yorkshire Life Magazine 2007 Tsingtao Legacy of Taste Award for the best Chinese Restaurant in the North of England 2008 / 2009 / 2012 / 2013 / 2014 Chinese tea 1.00 per person 中 國 茶 每 位 收 費 一 鎊 All dishes photos are for illustration purpose only. 所 有 菜 式 圖 片 謹 供 參 考 No 10% service charge except festive season in December. We accept Visa, Master and American Express. Minimum payment per transaction is 12. We apologise that we DO NOT accept cheque. All prices include VAT 不 設 加 10% 服 務 費 十 二 月 聖 誕 期 間 除 外 如 使 用 信 用 咭 或 銀 行 咭 付 款 每 次 過 數 最 少 為 十 二 英 鎊 抱 歉 恕 不 接 受 支 票 付 款 餐 牌 價 錢 巳 包 含 VAT

Red Chilli - a Norm Breaking Restaurant with a Mission ZhongGuo (China) in Chinese means the Centre Kingdom. It reflects how the Ancient Chinese related themselves to the World. With written history dating back to 2591B.C. and a total land area of 9.6 million square kilometres, China definitely has a lot to offer. Apart from the four great inventions, paper making, typography, gunpowder and the compass, another proud heritage of China is its cuisine. Red Chilli is a restaurant with a mission - to enhance your experience in Chinese food, looking after your pocket, stomach and soul. We specialise in the finest Beijing and Sichuan dishes. All our chefs are well trained with experience gained from various Chinese embassies and five star hotels. Our menu is compiled with an appreciation of customers various experiences and adventurous spirit in Chinese food. Our wine list, as said by the gourmet writer Ray King of Manchester Evening News, is exemplary when he dined at our Manchester portland Street Restaurant. Our decor is contemporary with the depth of Chinese culture. Armed with the well compiled menu, an exemplary wine list and norm breaking decor, Red Chilli is set in a class of its own. Remember, you ve tried it first and have it all at Red Chilli. To ensure your well being, we would appreciate if you could info our staff, during your order if you or any of your guests may suffer from any serious allergies to any kind of food stuff.

First Date 24.00 per person (minimum order for 2 persons) Starter Beijing Hot & Sour Soup or Chicken Sweet Corn Soup 西 京 酸 辣 湯 或 粟 米 雞 湯 Classic platter Salt & pepper Spare Ribs, Sesame prawn Toast and Seaweed 椒 鹽 骨 蝦 多 士 海 草 Aromatic Crispy Duck Served with pancakes, shredded cucumber, spring onion and Hoi-Sin Sauce 香 酥 鴨 Main Course Sizzling Beef Fillet in Black Bean Sauce 鐵 板 豆 豉 牛 柳 Painter Daqian Recipe Flavour Chicken with Dried Chilli 大 千 子 雞 Stir Fried Mixed Vegetables (V) 炒 什 菜 Diced Ham and Shrimps with Vegetable Fried Rice 什 錦 炒 飯 For 3 persons, as the above plus : Beijing Hot Wok Sliced Mutton with Spring onion 京 蔥 爆 羊 肉 For 4 persons or more, as the above plus : Spicy Hot Poached Sliced pork in Chilli 水 煮 豬 肉 片

Courtship 26.00 per person (minimum order for 2 persons) Starter Beijing Hot & Sour Soup or Chicken Sweet Corn Soup 西 京 酸 辣 湯 或 粟 米 雞 湯 Courtship platter Skewered Chicken Satay, Salt & pepper Spare Ribs, Spring Rolls, Sesame prawn Toast and Seaweed 沙 爹 雞 串 椒 鹽 骨 春 卷 蝦 多 士 海 草 Aromatic Crispy Duck Served with pancakes, shredded cucumber, spring onion and Hoi-Sin Sauce 香 酥 鴨 Main Course Sizzling Beef Fillet with Black pepper Sauce 鐵 板 中 式 牛 柳 Stir Fried Sliced Chicken with Satay Sauce in a Bird s Nest 雀 巢 沙 爹 雞 片 Stir Fried Mixed Vegetables (V) 炒 什 菜 Diced Ham and Shrimps with Vegetable Fried Rice 什 錦 炒 飯 For 3 persons, as the above plus : Spicy Hot Poached Mutton in Chilli 水 煮 羊 肉 For 4 persons or more, as the above plus : Sautéed Fried King Prawns with Young Leeks in Hoi-Sin Sauce 醬 爆 蝦 球

True Love 30.00 per person (minimum order for 2 persons) Starter Beijing Seafood Hot & Sour Soup or Chicken Sweet Corn Soup or Seafood Sweet Corn Soup 西 京 海 鮮 酸 辣 湯 或 粟 米 雞 湯 或 海 鮮 粟 米 湯 Classic platter Spare Ribs in OK Sauce, Beef Fillet Rolls in Blackbean Sauce, Spring Rolls, Sesame prawn Toast and Seaweed OK 骨 豉 汁 牛 柳 卷 春 卷 蝦 多 士 海 草 Aromatic Crispy Duck Served with pancakes, shredded cucumber, spring onion and Hoi-Sin Sauce 香 酥 鴨 Main Course Beef Fillets, King Prawns & Scallops Bird s Nest in Black Pepper Sauce 雀 巢 黑 椒 牛 柳 蝦 球 帶 子 Sizzling Sliced Duck with Green Pepper and Black Bean Sauce 鐵 板 豉 椒 鴨 片 Stir Fried Mixed Vegetables (V) 炒 什 菜 Jade Fried Rice with Diced King prawns & Vegetable 翡 翠 炒 飯 For 3 persons, as the above plus : Spicy Hot Poached Pangansiun Fish Fillet in Chilli Oil 水 煮 白 魚 For 4 persons or more, as the above plus : Crispy Fried pork Tenderloin with Sweet Vinegar 糖 醋 里 脊

Forever Vegetarian 20.00 per person (minimum order for 2 persons) Starter Vegetarian Hot & Sour Soup (contains egg) 素 酸 辣 湯 or 或 Egg & Tomato Soup (contains egg) 蕃 茄 蛋 花 湯 or 或 Beancurd & Tomato Soup (contains egg) 豆 腐 蕃 茄 蛋 花 湯 Vegetarian Classic platter Vegetarian Spring Rolls 素 春 卷, Mung Bean pastry Salad 涼 拌 粉 皮, poached Shredded Mangetout with Sesame Oil 嗆 荷 豆 絲, Seaweed 海 草 Main Course Please select any three dishes below 請 揀 選 以 下 任 何 三 款 小 菜 Stir Fried Shredded potato with Red Chilli 尖 椒 土 豆 絲 Braised Beancurd with Diced Mushroom in Vegetarian Oyster Sauce 紅 燒 素 蠔 油 豆 腐 Sizzling Aubergine with Green pepper in Blackbean Sauce 鐵 板 豉 椒 茄 子 Crispy Monk Fish with Sweet Vinegar 糖 醋 脆 皮 素 魚 Stir Fried Broccoli with Crushed Garlic 蒜 蓉 炒 西 蘭 花 Braised Sliced Bailing Mushroom & Black Fungus 紅 燒 百 靈 菇 黑 木 耳 Stir Fried Sweet Corn & Baby Corn with pine Kernel 松 仁 玉 米 Mrs Spotty s Recipe Beancurd 素 麻 婆 豆 腐 Spicy Hot poached Beancurd 水 煮 豆 腐 Salt & pepper Beancurd 椒 鹽 豆 腐 Sizzling Aubergine with Sweet Chilli Sauce 鐵 板 魚 香 茄 子 Shredded Veggie Chicken with Sweet Vinegar 糖 醋 齋 雞 絲 Deep Fried Tofu with Sweet Spicy Sauce 魚 香 脆 皮 豆 腐 GongBao Mushroom, Water Chestnuts & Bailing Mushroom 宮 保 素 三 丁 Stir Fried Celery with Cashewnuts 腰 果 炒 西 芹 Sweet & Sour Tofu 咕 嚕 豆 腐 Stir Fried Veggie Duck with Spicy Chilli & Spring Onion 香 辣 燒 齋 鴨 Braised Bailing Mushroom, Chinese Mushroom & Straw Mushroom 紅 燒 野 三 菇 Side Dish pinepple Fried Rice 菠 蘿 炒 飯 or 或 Diced Vegetable, Peppers & Tofu Fried Rice 豆 腐 菜 粒 炒 飯

Seafood Soup of Eight Delicacies 八 寶 海 鮮 羹 8.00 Three Delicacies Seafood Hot & Sour Soup 三 鮮 酸 辣 湯 4.50 湯 羹 類 Soups 齋 酸 辣 湯 Vegetarian Hot & Sour Soup (V)... 4.00 香 茜 豆 腐 海 鮮 湯 Seafood & Beancurd Coriander Soup... 4.50 銀 耳 冬 瓜 湯 Silver Fungus & Winter Melon Soup (V)... 4.00 魚 片 豆 腐 湯 Sliced Fish & Beancurd Soup... 4.00 Sliced Pork & Mixed Vegetable Soup 肉 片 什 菜 湯 4.00 pumpkin & Seafood Soup 南 瓜 海 鮮 羹 4.50

北 京 烤 鴨 Beijing Roasted Duck Half Duck 半 隻 18.00 Whole Duck 全 隻 30.00 每 天 中 午 十 二 時 至 六 時 必 需 要 兩 小 時 前 預 訂 The dish need to be order 2 hours in advance between 12noon to 6pm. 每 天 晚 上 六 時 後 供 應 Available after 6pm daily. The dish is not available at portland Street Manchester due to the limited space. We apologize for any inconvenience it may cause. Starter 頭 盆 類 House Special Platter (minimum order for two) Skewered Chicken Fillet Satay, Spring Rolls, Salt & pepper Ribs, Sesame prawn on Toast & Seaweed 招 牌 拼 盤 ( 最 少 兩 位 用 ) 每 位 8.00/per head Spring Rolls (pork & Shrimp) 3 pieces 春 卷 ( 每 碟 三 條 ) 3.60

Steamed Scallops with Blackbean in Vermicelli or Steamed Scallops with Ginger & Spring Onion in Vermicelli 豆 豉 粉 絲 蒸 帶 子 或 薑 蔥 粉 絲 蒸 帶 子 9.00 Salt & Pepper Chicken Wings 椒 鹽 雞 翼 6.50 頭 盆 類 Starter 香 酥 鴨 Aromatic Crispy Duck... Quarter Duck 9.00 / Half Duck 17.00 / Whole Duck 27.00 served with shredded cucumber, spring onion, hoi-sin sauce & pancakes 鴨 絲 生 菜 包 Shredded Duck in Lettuce Wrap... 8.00 雞 肉 生 菜 包 Diced Chicken in Lettuce Wrap... 7.50 素 生 菜 包 Vegetables Lettuce Wrap (V)... 7.50 椒 鹽 骨 Salt & pepper Spare Ribs... 7.50 生 炒 骨 Spare Ribs in Sweet & Sour Sauce... 7.50 蝦 多 士 Sesame prawn on Toast... 7.00 椒 鹽 豆 腐 Salt & pepper Beancurd (V)... 4.50 軟 炸 香 菇 Fried Soft Chinese Mushroom (V)... 4.50 齋 春 卷 Vegetarian Spring Rolls (3 pieces) (V)... 3.60 酥 炸 海 草 Crispy Seaweed (with or without ground Fried fish)... 4.50

Salt & pepper Baby Squid 椒 鹽 吊 筒 仔 6.50 Spare Ribs in OK Sauce OK 排 骨 7.50 Fillet Steak Rolls (Cantonese / Black pepper / Sweet Spicy Sauce) 牛 柳 卷 ( 中 式 / 黑 椒 / 魚 香 ) 7.00 Deep Fried Squid in Batter 酥 炸 鮮 魷 6.50 酥 炸 蝦 片 Crispy prawn Crackers... 3.00 OK 雞 翼 Chicken Wings with OK Sauce... 6.50 素 沙 爹 雞 串 Skewered Veggie Chicken with Satay Sauce (V) (4 pieces)... 6.00 沙 爹 雞 串 Skewered Chicken with Satay Sauce (4 pieces)... 8.00

Jelly Fish withsesame & Crushed Garlic 蔥 油 拌 海 蜇 6.50 Sliced Ox s Heart, Ox s Tongue, Ox s Tripe in Chilli Sauce with Crushed peanuts 夫 妻 肺 片 4.50 Hot & Spicy Duck s Tongues 麻 辣 鴨 舌 6.50 冷 盆 類 Home-Made Style Chicken 家 鄉 口 水 雞 6.50 Cold Starter poached King prawns with Celery 西 芹 嗆 蝦 球 7.50 Mung Bean Pastry & Shredded Pork with Shredded Cucumber & Black Fungus 東 北 大 拉 皮 6.50

Poached Sliced Deboned Pork s Joint 醬 豬 肘 花 4.50 poached Salted Sliced Duck 鹽 水 鴨 4.50 麻 辣 牛 肉 Hot & Spicy Sliced Beef... 4.50 紅 油 肚 絲 Shredded pig s Maw in Chilli Sauce... 4.50 鹵 水 鴨 舌 Duck s Tongues in Seasonal Soy Sauce with Shredded Cucumber... 6.50 白 斬 雞 poached Chicken with Soy Sauce... 4.50 蒜 泥 白 肉 poached pork Belly with Crushed Garlic in Chilli Oil... 4.50 松 花 拌 豆 腐 Mixed preserved Duck Egg & Beancurd (V)... 4.50 蔥 油 拌 腐 竹 Beancurd Skin with Spring Onion (V)... 4.50 蒜 香 黑 木 耳 Black Fungus with Crushed Garlic (V)... 4.50 薑 汁 四 季 豆 French Bean with Mush Ginger... 4.50 Five Spice Sliced Beef 五 香 牛 肉 4.50 Mung Bean pastry Salad (V) 涼 拌 粉 皮 4.50 Crystal pig s Ears Layers 水 晶 豬 耳 4.50

Sautéed King prawns (with shell on or without shell) with Sweet & Sour Sauce 油 燜 大 蝦 ( 連 殼 或 去 殼 ) 14.00 GongBao Scallops with Peanuts & Dried Chilli 宮 保 帶 子 14.00 Fried King prawns (with shell on or without shell) with Green & Red Chilli 香 辣 基 圍 蝦 ( 連 殼 或 去 殼 ) 14.00 Stire Fried Baby Octopus with Chilli, Garlic & Spring Onion 辣 炒 八 爪 魚 10.00 Pan Fried Oysters with Egg & Chives 生 蠔 煎 蛋 14.00 Stir Fried Scallops with Celery and Chopped Red Pepper 西 芹 炒 鮮 貝 14.00

Assorted Seafood served in Sweet & Spicy Sauce with Crispy Rice 三 鮮 鍋 巴 14.00 Seafood Dishes 海 鮮 類 酥 炸 生 蠔 Deep Fried Oysters with Sweet Spicy Dip... 14.00 魚 香 脆 皮 蝦 ( 連 殼 或 去 殼 ) Aromatic Crispy King prawns (with shell or without shell) with Sweet & Spicy Sauce... 14.00 時 菜 帶 子 Stir Fried Scallops with Seasonal Vegetable... 14.00 Stir Fried Soft Shell Crab (Garlic & Salt / Salt & pepper) 炒 軟 殼 蟹 ( 金 沙 / 椒 鹽 ) 10.00

Stir Fried Sliced Eel with Coriander 炒 鱔 糊 12.00 Sliced Pangansiun Fish with Lily Mushroom, Sliced Green Chilli & Red Chilli and Wild Chilli 野 山 椒 白 魚 片 12.00 Deep Fried Shredded Eel with Dried Chilli, Coriander & Sesame 香 辣 鱔 絲 12.00 Fish Dishes 魚 類 Steamed Sea Bass with Soy Sauce 清 蒸 鱸 魚 16.00 Deep Fried Crispy Pangansiun Fish served with Sweet Spicy Sauce Dip 脆 皮 白 魚 ( 魚 香 汁 ) 8.50 GongBao Diced Pangansiun Fish with Dried Chilli & Spring Onion 宮 保 白 魚 丁 8.50 Stir Fried Sliced Eel with Hot & Spicy Dried Chilli 椒 麻 鱔 片 12.00

Stir Fried Sliced Pangansiun Fish with Kai Lan in Garlic & Black Pepper 黑 椒 芥 蘭 白 魚 片 10.00 Pan Fried Sea Bass in Sauce served with Fried Bread 鱸 魚 泡 餅 16.00 Stripped Pangansiun Fish Fillets with Green & Red Pepper 辣 子 白 魚 條 8.00 Spicy Hot Poached Chopped Pork s Legs & Diced Pangansiun Fish with Bean Spourts & Sichuan Pepper in Chilli Oil 蹄 花 白 魚 12.00

Super Spicy Hot Poached Sea Bass with Dried Chilli Oil 沸 騰 水 煮 魚 18.00 Pan Fried Sea Bass with Garlic, Mushroom, Bamboo Shoots & Minced Pork 乾 燒 鱸 魚 16.00 Fish Dishes 魚 類 糖 醋 脆 皮 魚 Crispy Sea Bass with Sweet Vinegar... 16.00 椒 鹽 白 魚 片 Salt & pepper Sliced Pangansiun Fish (Slight Batter)... 8.50 老 乾 媽 醬 炒 鱔 片 Stir Fried Sliced Eel with Big Grandma s Chilli Sauce... 12.00 剁 椒 鱸 魚 Steamed Sea Bass with Chopped Red Chilli... 16.00 Sautéed Sliced Pangansiun Fish with Black Fungus, Rice Wine, Sliced Red & Green Peppers 糟 溜 白 魚 片 8.50 Pan Fried Pangansiun Fish with Sliced Red Chilli & Spring Onion 香 煎 白 魚 8.50

Braised pig s Joint 紅 燒 元 蹄 9.80 Braised Sliced pork Belly with preserved Cabbage 冬 菜 扣 肉 8.50 Pork Dishes 豬 肉 類 東 坡 燒 肉 poet Dongpo Braised pork Belly... 8.50 尖 椒 炒 肉 絲 Stir Fried Shredded pork with Red Chilli... 8.50 京 醬 肉 絲 Sautéed Shredded Pork in Hoi-Sin Sauce (served with Pancakes)... 8.50 芫 爆 里 脊 Sautéed Shredded Pork Fillet with Coriander... 8.50 糖 醋 里 脊 Crispy Fried pork Tenderloin with Sweet Vinegar... 8.50 Sautéed Sliced Pork Belly with Chilli 山 城 回 鍋 肉 8.50 Stir Fried Sliced pig s Kidney with Young Leeks 火 爆 腰 花 8.50

Stir Fried Sliced pig s Intestines with Dried Chilli & Sichuan Pepper 干 煸 肥 腸 8.50 Braised pig s Leg in Hot Spicy Sauce (with Bones) 香 辣 豬 手 9.50 Stir Fried Sliced pig s Liver with Leeks & Black Fungus in Sweet Spicy Sauce 魚 香 肝 尖 8.50 Sautéed Shredded Pork with Sweet & Spicy Garlic Sauce 魚 香 肉 絲 8.50 Pork Dishes 豬 肉 類 水 煮 豬 肉 片 Spicy Hot poached Sliced pork in Chilli Oil... 9.00 魚 香 腰 花 Stir Fried Sliced pig s Kidney with Black Fungus in Sweet & Spicy Garlic Sauce... 8.50 溜 肝 尖 Stir Fried Sliced pig s Liver with Leeks, Black Fungus & Mangetout... 8.50 紅 椒 麻 辣 燙 House Special Spicy Hot pot with Assorted Intestine... 9.50 蔥 燒 肥 腸 Stir Fried Sliced pig s Intestines with Spring Onion... 8.50 酸 菜 肥 腸 Stir Fried pig s Intestine with Spicy preserved Vegetable... 8.50 鍋 巴 肉 片 Stir Fried Sliced pork with Sweet Spicy Sauce served with Crispy Rice... 9.00 欖 菜 肉 碎 四 季 豆 Minced Pork & French Bean with Olive Leaf... 8.50

Crispy Shredded Steak Fillet with Cantonese Sauce 西 式 炸 牛 柳 絲 8.50 Beef Dishes 牛 肉 類 水 煮 牛 肉 Spicy Hot poached Beef in Chilli Oil... 9.00 乾 煸 牛 柳 絲 Sautéed Shredded Beef Fillet with Chilli... 8.50 Stir Fried Sliced Beef with Tea Tree Mushroom, Chopped Green Chilli & Spring Onion 茶 樹 菇 牛 肉 8.50 Home Recipe Beef Belly in Hot Clay 秘 制 牛 腩 煲 8.50

Spicy Hot poached Mutton in Chilli Oil 水 煮 羊 肉 9.00 Mutton Meat Stew, Black Fungus & Shredded Vegetable with Vermicelli in Soup Base served with Pieces of Bread 西 安 羊 肉 泡 饃 8.50 Mutton Dishes 羊 肉 類 京 蔥 爆 羊 肉 Beijing Hot Wok Sliced Mutton Stir Fried with Spring Onion... 8.50 秘 制 烤 羊 排 Home Recipe Roast Mutton Ribs... 9.50 秘 制 羊 腩 煲 Home Recipe Mutton Belly in Hot Clay... 8.50 Hot Wok Sliced Mutton with Coriander 芫 爆 羊 肉 8.50 Stir Fried Roast Sliced Mutton with Onion & Coriander 炒 烤 羊 肉 8.50

Painter Daqian Recipe Flavour Chicken with Dried Chilli 大 千 子 雞 8.50 GongBao Diced Chicken with peanuts & Dried Chilli 宮 保 雞 丁 8.50 Diced Chicken with Salty Fish & Aubergine with Hot Clay PotAu 鹹 魚 雞 粒 茄 子 煲 10.00 Geleshan Dry Fried Diced Chicken with pepper Corn & Dried Chilli 歌 樂 山 辣 子 雞 8.50 Stir Fried Sliced Chicken, Sliced Green & Red Peppers with Sweer Vinegar 糖 醋 雞 片 8.50 Poultry Dishes 家 禽 類 醬 爆 鴨 片 Fried Sliced Duck with Young Leeks in Hoi-Sin Sauce... 9.00 抓 炒 雞 片 Fried Sliced Chicken in Slight Batter with Cucumber & Tomato Sauce... 8.50 碎 米 雞 丁 Stir Fried Diced Chicken with Crushed peanuts & peas... 8.50 醬 爆 雞 丁 Sautéed Fried Diced Chicken with Cucumber in Hoi-Sin Sauce... 8.50 重 慶 辣 子 雞 Dry Fried Diced Chicken in Slight Batter with Dried Red Chilli... 8.50 魚 香 蛋 酥 雞 Deep Fried Chicken Breast with Sweet Spicy Sauce... 8.50 檸 檬 雞 Fruity Tangy Lemon Chicken... 8.50 鍋 巴 雞 片 Stir Fried Sliced Chicken in Sweet & Spicy Sauce served with Crispy Rice... 9.00 西 式 炸 雞 柳 絲 Crispy Shredded Chicken with Cantonese Sauce... 8.50

Bird s Nest Dishes 雀 巢 類 紅 椒 特 級 雀 巢 Red Chilli Special Seafood Bird s Nest (Oysters, Scallops, King Prawns & Squid)... 14.00 雀 巢 宮 保 茄 子 GongBao Aubergine with Peanuts Bird s Nest... 8.50 Stir Fried Diced Beef Fillet & King prawns Bird s Nest 雀 巢 牛 柳 粒 炒 蝦 球 14.00 Assorted Seafood & Black Fungus Bird s Nest in Sweet Spicy Sauce 雀 巢 魚 香 三 鮮 14.00

Beef & Japanese Tofu with Spring Onion, Garlic & Ginger 四 川 牛 肉 豆 花 8.50 Minced Pork & Tofu with Olive Vegetable 欖 菜 燒 豆 腐 8.50 Sichuan Mrs Spotty s Recipe Beancurd with Minced Beef 四 川 麻 婆 豆 腐 8.50 Fried Beancurd Coated with Salty Duck Egg Yolk 鹹 蛋 黃 焗 豆 腐 8.50 Home Style Dishes 家 常 菜 類 Beijing Style Fried Diced Beancurd, Minced Pork & Chopped Chives 京 味 干 煸 豆 腐 8.50 Stir Fried Sliced Sundried Sausage, Bacon with Beancurd, Celery, Sliced Green & Red Peppers 臘 味 炒 豆 腐 9.00

Stir Fried Sliced Whelk with Big Grandma s Chilli Sauce 老 乾 媽 醬 炒 螺 片 8.50 Fried King prawns (with shell or without shell) with Satly Duck Egg Yolk 鹹 蛋 黃 酥 炸 白 蝦 ( 連 殼 或 去 殼 ) 14.00 Stir Fried Sweet Corn & Baby Corn with pine Kernel (V) 松 仁 玉 米 7.50 家 常 菜 類 Home Style Dishes Stir Fried King Prawns, Chicken & Fried Beancurd Balls with Vegetable 蝦 球 雞 米 豆 腐 丸 14.00 Stir Fried Beancurd, Straw Mushroom, Red Pepper, Baby Corn & Black Fungus 蔥 油 燒 素 燴 8.50 Deep Fried Shredded Potato with Sliced Red Chili (V) 香 辣 土 豆 絲 8.50 Sautéed Shredded Potato with Sliced Red Chili (V) 尖 椒 土 豆 絲 8.50

Stir Fried Frog s Legs with Sichuan Pepper, Dried Chilli, Sesame & Spring Onion 干 辣 子 田 雞 腿 8.50 Stir Fried Frog s Legs with Big Grandma s Chilli Sauce 老 乾 媽 醬 炒 田 雞 腿 8.50 豆 豉 炒 田 雞 腿 Stir Fried Frog s Legs with Blackbean Sauce... 8.50 鹹 蛋 黃 玉 米 粒 Fried Sweet Corn Coated with Salty Duck Egg Yolk... 8.50 家 常 豆 腐 Home Style Beancurd with Minced pork... 8.50 水 煮 豆 腐 Spicy Hot poached Beancurd in Chilli Oil (V)... 8.50 乾 煸 四 季 豆 Stir Fried French Bean with Chilli & Minced pork... 8.50 京 味 燒 茄 子 Beijing Style Braised Aubergine (V)... 8.50 臘 味 炒 芥 蘭 Stir Fried Kai Lan with Sundried Sauage & Sundried Bacon... 10.00 糖 醋 素 脆 皮 魚 Crispy Monk Fish with Sweet Vinegar (V)... 8.50 蛋 黃 焗 南 瓜 Baked Stripped Pumpkin with Salty Duck Egg Yolk (V)... 8.50 Stir Fried Diced Potato, Aubergine, Red Pepper & Green Pepper 地 三 鮮 8.50 Stir Fried Trio Mushroom with Big Grandma s Chilli Sauce 炒 三 菇 8.50 Braised Aubergine with Sweet Chilli Sauce (V) 魚 香 茄 子 8.50

Chinese Vegetable Dishes 時 菜 類 通 菜 菜 心 芥 蘭 小 棠 菜 卷 心 生 菜 西 蘭 花 荷 蘭 豆 Tong Choi, Choi Sum, Kai Lan, pak Choi, Lettuce, Broccoli, Mangetout... 8.50 可 選 擇 烹 調 醬 汁 : 蒜 蓉 / 薑 汁 / 椒 絲 腐 乳 / 馬 拉 盞... 無 須 額 外 加 費 用 上 湯... 另 加 兩 鎊 Choice one from the following sauces: Crushed Garlic / Ginger / Fragmented Beancurd with Shredded Chilli / Balacan (Malaysia Spicy paste)... No Extra Costs High Stock... 2.00 Extra Stir Fried Tong Choi with Crushed Garlic 蒜 蓉 炒 通 菜 8.50 鐵 板 類 Sizzling Dishes Stir Fried Pak Choi with Crushed Garlic 蒜 蓉 炒 小 棠 菜 8.50 鐵 板 黑 椒 牛 柳 Sizzling Beef Fillet with Black pepper Sauce... 14.00 鐵 板 魚 香 牛 柳 Sizzling Beef Fillet with Sweet Spicy Sauce... 14.00 鐵 板 豉 椒 牛 柳 Sizzling Beef Fillet with Chopped Green pepper & Blackbean Sauce... 14.00 鐵 板 豉 椒 茄 子 Sizzling Aubergine with Chopped Green pepper & Blackbean Sauce (V)... 9.50 鐵 板 醬 燒 茄 子 Sizzling Baised Aubergine with Soy Bean Sauce (V)... 9.50

Squid, Scallops. King Prawns & Japanese Tofu with Hot Chilli 辣 鍋 三 鮮 日 本 豆 腐 14.00 Casserole/Stew Dishes 鍋 仔 / 沙 鍋 類 Diced Seafood & Vegetable with Salty Duck Egg Yolk Casserole 咸 蛋 黃 海 鮮 煲 14.00 Dry Braised Frog s Legs with Onion, Mangetout & Red pepper in Big Grandma s Chilli Sauce Stew 干 鍋 田 雞 腿 8.50

Pork Belly & Icy Beancurd with Preserved Mustard Leaves Stew 酸 菜 白 肉 凍 豆 腐 8.50 Beancurd Vegetable & Vermicelli Casserole (V) 砂 鍋 粉 絲 白 菜 豆 腐 8.50 Casserole/Stew Dishes 鍋 仔 / 沙 鍋 類 砂 鍋 豬 肉 燉 粉 條 pork Belly, Chinese Leaves & Mung Bean pastry Casserole... 8.50 砂 鍋 麻 辣 什 錦 Sliced Chicken & Seafood Hot Chilli Casserole... 8.50 鍋 仔 牛 雜 毛 血 旺 Sliced Ox s Heart, Ox s Tongue, Ox s Tripe, pork s Blood with Beansprouts Stew... 9.50 干 鍋 肥 腸 Dry Braised pig s Intestines with Fried Beancurd, Dry Chilli, Green & Red pepper Stew... 8.50 麻 辣 香 鍋 排 骨 Hot & Spicy Spare Ribs with Chopped Onion, Cariander, Sesame, Chopped Green & Red Peppers Stew... 8.50 Shredded pork with Tea Tree Mushroom, Sliced Bamboo Shoots & Chopped Green & Red pepper Stew 鍋 仔 茶 樹 菇 8.50 Spring Chicken (contains bones) with Mushroom Stew 鍋 仔 小 雞 燉 蘑 菇 8.50 Hot & Spicy Frog s Legs with Chopped Onion, Coriander, Sesame, Chopped Green & Red Peppers Stew 麻 辣 香 鍋 田 雞 腿 8.50

Guotie - Shallow Fried Beijing Style Minced Pork Dumplings (6 pieces) 京 味 鍋 貼 (6 只 ) 4.80 Steamed Minced pork Dumplings (3 pieces) 小 籠 包 子 (3 只 ) 3.60 Beijing Style Minced pork & Minced King prawn Dumplings (10 pieces) 北 京 水 餃 (10 只 ) 7.00 Pan Fried Minced Pork Dumplings with Sesame, Spring Onion & Ginger (6 pieces) 青 島 芝 麻 煎 餃 (6 只 ) 4.80 Beijing Style Steamed Sweer Rolls (3 pieces) 北 京 糖 花 卷 (3 個 ) 3.60 Dumplings, Buns, Cakes/Breads, Noodles Dishes 餃 包 餅 麵 類 Beijing Style Steamed Twisted Rolls (3 pieces) (V) 京 味 花 卷 (3 個 ) 3.60 Red Chilli Home-Made Red Bean Pasty Buns (3 pieces) 自 制 豆 沙 包 (3 個 ) 3.60 Delicious Pan Fried Minced King Prawns & Minced Pork with Diced Chinese Mushroom, Ginger & Spring Onion Buns (3 pieces) 美 味 水 煎 包 (3 個 ) 6.00

Jing Dong Roast Cake Stuffed with Minced pork 京 東 肉 餅 6.00 Pan Fried Shredded Courgette with Egg & Flour Cakes 西 葫 蘆 雞 蛋 餅 5.00 Beijing Style Fried Spring Onion Bread (2pieces) (V) 北 京 蔥 油 餅 (2 件 ) 5.00 Pan Fried Shredded Potato Cakes 煎 土 豆 餅 5.00 Dumplings, Buns, Cakes/Breads, Noodles Dishes 餃 包 餅 麵 類 Beijing Famous Cooking Style Eggs, Tomatos & Parsley in Soup 老 北 京 疙 瘩 湯 5.50 Shanxi Style Braised Pork Mixed with Green Chilli & Chinese Parsley Stuffed in Bread 陝 西 饃 夾 肉 6.00

Sichuan Dandan Noodles with Minced pork & Chilli Sauce in Soup 四 川 擔 擔 麵 8.50 Beijing Style Braised Pork in Noodles Soup 北 京 小 肉 麵 8.50 紅 燒 牛 腩 麵 Braised Beef Belly with Noodles in Soup... 8.50 豆 角 肉 絲 燜 麵 Shredded Pork & Fine Bean Braised Noodles... 8.50 自 制 北 方 饅 頭 (3 個 ) Red Chilli Home-Made Chinese Steamed Plain Buns (3 pieces) (V)... 3.60 長 壽 麵 Seafood Noodles served with Fried Egg... 14.00 鴨 片 炒 麵 Sliced Duck Fried Noodles (Crispy or Soft)... 9.00 鴨 片 燜 麵 Sliced Duck Braised Noodles... 9.00 韭 菜 素 餡 餅 (3 只 ) Fried Chives & Egg Cakes (3 pieces) (contains egg) (V)... 6.00 乾 菜 包 子 (3 個 ) Sundried Vegetable Buns (3 pieces) (V)... 3.60 肉 丁 饅 頭 (3 個 ) Steamed Diced pork Buns (3 pieces)... 3.60 四 川 酸 辣 粉 皮 Sichuan Mung Bean Pastry in Hot & Sour Soup (V)... 7.50 Famous Beijing Minced pork Sauce and Shredded Cucumber served with Noodles 老 北 京 炸 醬 麵 8.50 Tomatos & Egg Braised Noodles 蕃 茄 雞 蛋 鹵 麵 8.50

米 飯 類 Rice Dishes Diced Chinese Dried Bacon & Chinese Sundried Sausage Fried Rice 臘 味 炒 飯 9.00 什 錦 炒 飯 Diced Ham & Shrimps with Vegetable Fried Rice... 8.50 鹹 魚 雞 粒 炒 飯 Diced Chicken with Diced Salty Fish Fried Rice... 9.00 生 炒 牛 肉 飯 Minced Beef and Lettuce Fried Rice... 8.50 雞 蛋 炒 飯 Egg Fried Rice... 2.80 白 飯 Boiled Rice... 2.00 炒 軟 麵 Fried Soft Noodles (with Beansprouts)... 6.00 凈 軟 麵 Fried Soft Noodles (without Beansprouts)... 6.50 煎 脆 麵 Pan Fried Crispy Noodles... 4.00 薯 條 Chips... 3.00 鍋 巴 Crispy Rice... 4.00 Minced pork & Beancurd Fried Rice 豆 腐 肉 碎 炒 飯 8.50 Jade Fried Rice with Diced King prawns & Vegetable 翡 翠 炒 飯 9.00

Sweet Corn & Glutinous Pancakes 香 甜 玉 米 酪 3.50 Deep Fried Banana Balls with Golden Shredded Potato 金 絲 香 蕉 球 4.80 Fired Mixed Sesame & Egg Glutinous Rice Cakes 脆 皮 鍋 炸 3.60 Desserts 甜 品 類 杏 仁 豆 腐 Almond Flavoured Tofu... 2.50 酒 釀 丸 子 Sweet Stuffed Glutinous Rice Balls... 3.00 豆 沙 鍋 餅 Fried Red Bean Pancakes... 3.00 小 豆 涼 糕 Red Bean Delight... 2.50 金 黃 南 瓜 餅 Golden Pumpkin Cakes... 3.50 Mango Pudding 芒 果 布 丁 2.50 Egg & Glutinous Rice Cakes 蛋 煎 糍 粑 3.00 Walnut Porridge with Date 棗 泥 核 桃 酪 3.00