Hakkasan Miami A la Carte
Small Eat 开 胃 菜 魚 子 醬 北 京 烤 鴨 四 式 蒸 點 心 拼 Peking duck with Petrossian caviar (30g) Dim sum platter $198.00 $28.00 四 式 素 点 心 拼 Vegetarian dim sum platter (v) $26.00 沙 拉 香 酥 鴨 Crispy duck salad $25.00 茶 香 燜 燻 乳 骨 Jasmine tea smoked ribs 香 酥 炸 鴨 卷 Duck roll 芝 蔴 蝦 多 士 Sesame prawn toast 椒 盐 鲜 鱿 Salt and pepper squid 生 煎 鹅 肝 雞 肉 鍋 貼 Pan-seared foie gras Shanghai dumplings 上 海 齋 鍋 貼 Pan-seared vegetable dumplings (v) $12.00 豉 味 野 菌 炒 齋 菘 Stir-fry mushroom lettuce wrap (v) 千 丝 香 芒 脆 虾 Crispy prawn with mango $32.00 杏 仁 雪 梨 虾 球 Crispy almond pear prawns $32.00 蛋 丝 奶 沙 软 壳 蟹 Crispy butter and egg soft shell crab 脆 莲 片 银 丝 拌 沙 拉 Green salad with crispy lotus root in plum dressing (v) 川 香 口 水 雞 Spicy Szechuan chicken 茶 香 燻 焼 牛 排 骨 Jasmine tea smoked beef short ribs $28.00 蠔 皇 鮑 魚 伴 杏 鲍 菇 Braised abalone with royal trumpet mushrooms $128.00 seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Soup 汤 雞 絲 酸 辣 羹 韭 黃 韭 菜 龍 蝦 羹 Hot and sour soup Lobster and Chinese chive soup $14.00 粟 米 蟹 肉 羹 Crab and sweet corn soup $19.00 白 竹 笙 野 菌 羹 Chinese mushroom soup seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Fish 鱼 黑 松 露 爆 班 球 Stir-fried grouper with sugar snap peas and black truffle $46.00 炭 烤 沙 茶 醬 鱸 魚 Charcoal grilled Sha Cha Chilean seabass $48.00 酱 皇 蒸 红 鲷 魚 Steamed red snapper in spicy soya bean sauce $34.00 炭 烤 蜂 蜜 鱸 魚 Charcoal grilled honey Chilean seabass $48.00 豉 油 皇 煎 黃 尾 红 鲷 魚 Wok-fried yellowtail red snapper in king soya $32.00 台 式 三 杯 银 鳕 鱼 Stir-fried silver cod with sanpei sauce 柚 子 妈 咪 汁 煎 封 银 鳕 鱼 Crispy silver cod with superior soy sauce $42.00 Seafood 海 鲜 极 品 酱 爆 龙 虾 球 酱 爆 炒 菠 萝 蝦 球 Stir-fried Bahamian lobster with X.O. sauce Stir-fried X.O. prawns with pineapple $58.00 椰 子 蘿 望 煮 海 蝦 Spicy assam prawns with coconut 黑 椒 焗 波 士 顿 龍 蝦 Wok-baked Maine lobster with black pepper $62.00 韭 菜 汁 滑 炒 龍 蝦 球 Stir-fried Bahamian lobster with Chinese chive $50.00 剁 椒 蒸 波 士 顿 龍 蝦 Steamed Maine lobster with homemade chili sauce $60.00 咖 喱 汁 虾 球 Spicy prawns with lily bulbs and almonds 鲜 淮 山 X.O 海 鲜 煲 Braised X.O. seafood claypot 虾 琥 珀 青 笋 炒 虾 球 Stir-fried prawns with stem lettuce root and sweet walnuts 麻 辣 煎 鲜 带 子 丝 瓜 Spicy pan-fried scallops with luffa melon 天 俯 带 子 甘 香 酱 爆 鲜 带 子 Pan-fried scallops with braised assorted mushrooms Stir-fried scallops with okra in dried shrimp sauce seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Poultry 家 禽 三 杯 汁 滑 雞 煲 彩 椒 腰 果 宮 保 雞 丁 Sanpei chicken claypot Sautéed diced chicken with dried chili Szechuan style 脆 皮 柠 檬 雞 Crispy lemon chicken $26.00 橙 花 麒 麟 香 脆 雞 Crispy orange chicken 琵 琶 挂 爐 燒 鴨 Roasted Pi Pa duck $34.00 沙 爹 脆 皮 燒 雞 Roasted satay chicken 辣 脆 葱 蒜 香 燒 鸡 Roasted chicken with spicy garlic 鲜 淮 山 青 笋 滑 雞 煲 Braised chicken with Chinese yam root claypot 黑 松 露 挂 爐 焼 肥 鴨 Black truffle roasted duck $60.00 金 橘 梅 酱 烤 鴨 Roasted duck with kumquat sauce $34.00 seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Meat 肉 类 黑 椒 牛 柳 粒 焦 炒 牛 柳 絲 Black pepper tenderloin Crispy Szechuan shredded beef tenderloin $48.00 爆 炒 野 菌 香 煎 和 牛 柳 Pan-fried Wagyu beef and assorted mushrooms in wine soy sauce $78.00 川 椒 酱 尖 椒 炒 牛 柳 Stir-fried beef with shishito peppers in Szechuan peppercorn sauce 茭 白 笋 炒 牛 柳 絲 Stir-fried shredded beef with wild rice shoots 柚 子 香 脆 咕 嚕 肉 Sweet and sour pork with pomelo 干 锅 春 笋 茴 辣 炒 羊 柳 Stir-fried spicy lamb with spring bamboo shoots 金 菇 羊 肉 煲 Wok-fried lamb with enoki mushrooms in satay sauce Tofu 豆 腐 天 白 菇 茄 子 豆 腐 煲 红 烧 野 菌 扒 豆 腐 Tofu claypot in black bean sauce (v) Braised tofu with assorted mushrooms (v) 麻 婆 豆 腐 Mabo tofu 鱼 香 鲜 虾 烧 豆 腐 Braised tofu with shrimp in fish sauce seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Vegetables 蔬 菜 夏 果 滑 炒 野 菌 黑 椒 百 合 炒 蘆 筍 Stir-fry mushrooms with yam bean (v) Asparagus with lotus root and lily bulbs (v) 干 煸 楠 菜 四 季 豆 Stir-fried French bean with preserved olive (v) 醤 烧 茄 子 Stir-fried eggplant with king soya sauce (v) 酱 爆 四 寶 蔬 Four style vegetables in sweet Szechuan sauce (v) 甜 豆 彩 椒 炒 素 鸡 Stir-fried black pepper vegetarian chicken (v) 粤 式 小 炒 皇 Cantonese style stir-fried silver fish with chive flowers 芥 蘭 Sautéed gai lan with rice wine and ginger (v) 菜 芯 Choi sum (v) 白 菜 苗 Baby pak choi (v) Rice and Noodles 極 品 醬 楊 州 炒 飯 Yeung Chow fried rice with homemade X.O. sauce 飯 / 面 竽 香 黄 金 炒 飯 Taro root vegetable fried rice 蔥 花 蛋 炒 飯 Spring onion and egg fried rice $12.00 浓 湯 金 云 龍 蝦 麵 Maine lobster noodles $68.00 鸭 丝 爆 炒 乌 冬 面 Wok-fried udon with duck and X.O. sauce $26.00 新 洲 炒 米 粉 Singapore vermicelli 雞 絲 家 鄉 炒 麵 綫 Rice vermicelli with shredded chicken $17.00 黑 椒 三 菇 炒 拉 麵 Hakka noodles with mushrooms and Chinese chives (v) $17.00 海 鲜 辣 炒 飯 Spicy seafood fried rice 甜 豆 雞 丁 炒 飯 Chicken fried rice with sugar snap peas 絲 苗 白 飯 Jasmine rice $6.00 seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.