Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes ( 4 in a serve ) $18.80 Chicken Sang Choy Bau ( 2 Servings ) $ 13.80 Fried / Steamed Mixed Dim Sim Platter ( 3 in a serve ) $ 8.50 / Spring Rolls ( 3 in a serve ) $ 8.50 Vegetarian Spring Rolls ( 3 in a serve ) $ 8.50 Curry Chicken Puff ( 3 in a serve ) $ 8.50 Sesame Prawn Toast ( 4 in a serve ) $ 9.50 Prawn Cutlets ( 4 in a serve ) $17.80 Deep Fried Coconut prawn ( 8 in a serve ) $18.80 Seafood Egg Roll ( Each ) $20.80
Deep Fried soft Shell Crab ( Entrée size ) $16.80 Soups ( per person) Short Soup $ 7.50 Long Soup $ 7.00 Combination Short Soup $16.80 Combination Long Soup $16.80 Mix Vegetable Soup $ 7.50 Chicken and Sweet Corn Soup $ 7.50 Crabmeat and Sweet Corn Soup $ 8.50 Seafood and Bean Curd Soup $ 8.50 Seafood and Spinach Soup $ 8.50 Minced Beef and Mushroom Soup $ 7.50 Hot and Sour Soup $ 7.50
Vegetarian Hot & Sour Soup $7.00 Shark fin with Chicken Soup $34.00 Shark fin with Crabmeat Soup $36.00 Abalone Whole Abalone Braised with Oyster Sauce (Each) Small $32.80 Medium $45.80 Braised Sliced Abalone with Vegetable $54.80 Live Seafood from the Tank Lobster Market Price Tasmanian King Crab ( 24hrs Advance Booking ) Market Price Snow Crab Market Price Mud Crab Market Price Green Lip Abalone Market Price Oysters Steamed with Ginger and Shallot Steamed with XO Sauce & Vermicelli Cook in Port Wine Sauce Market Price
Scallops (min 4 pcs) $ 4.50 each Pipis with XO Chilli Sauce Market Price Fish - Live Coral Trout Market Price Live Parrot Market Price Live Barramundi $ 42.00 each ( small ) ( large ) $ 48.00 each Cooking Styles There are many different ways of cooking and numerous choice of sauces, please ask our staff for recommendations to suit your needs. 查 Seafood Sautéed Scallops with Snow Peas $33.80 Deep Fried Prawns with Salt and Chilli $28.80 Szechuan King Prawns $28.80 Honey King Prawns $28.80 Garlic King Prawns $28.80 Prawn Omelette $28.80,
Prawn with Scramble Egg $28.80 Sautéed Fish Fillet with Vegetable $23.80 Deep fried Fish Fillet with Sweet Corn Sauce $23.80 Deep fried Flounder Fish with Salt and Chilli $38.00 Deep fried King Prawn and Calamari with Salt and Chilli $29.80 Deep fried Calamari with Salt and Chilli $22.80 Combination Seafood with Crabmeat Sauce $32.80 Combination Seafood in Bird Nest $32.80 King Prawn in Singapore Style $28.80 Chicken & Duck Crispy Skin Chicken $20.80 Boneless Crispy Chicken Shandong Sauce $22.80 Crispy Skin Chicken with Ginger & Shallot Sauce $22.80 Diced Chicken with Cashew Nut in Bird's Nest $22.80
Boneless Lemon Chicken $20.80 Satay Chicken $20.80 Crispy Skin Chicken with Garlic Favour $20.80 Honey Chicken $20.80 Kung Po Chicken (Spicy) $22.80 Curry Chicken $20.80 Roast Duck $20.80 Combination Duck $28.80 Deep Fried Duck in Plum Sauce $21.80 Deep Fried Duck with Sweet and Sour Sauce $ 21.80 Fortune Chicken (24 hours advance booking) $98.00 ( 24 ) Pork, Beef and Lamb / / B B Q Pork $20.80 义 Sweet and Sour Pork $20.80 Pork Ribs Peking Style $20.80 焗
Pork Rib with Plum Sauce $20.80 Pork Ribs with Vinegar Sauce $20.80 焗 Pork Ribs with Spiced Salt and Chilli $20.80 Imperial Pork Rib $22.80 Sautéed Beef with Vegetables $20.80 Sautéed Beef with Black Bean Sauce $20.80 Beef Fillet Cubes with Wasabi Sauce $26.80 Shredded Beef with Peking Sauce $23.80 Beef Fillet Cubes with Honey and Black Pepper Sauce $26.80 Beef Fillet Szechuan Style (Hot) $26.80 Beef Fillet with Peking Sauce $26.80 Mongolian Lamb $20.80 Sautéed Lamb with BBQ Sauce $20.80 Hot Pot 煲
Seafood and Bean Curd Hot Pot $26.80 煲 King Prawn and Vermicelli Hot Pot $28.80 煲 Combination Bean Curd Hot Pot $22.80 煲 Three Cup Chicken Hot Pot (Taiwan Style) $22.80 煲 Minced Pork and Eggplant in Spicy Sauce Hot Pot $20.80 煲 Pork Belly with Preserved Vegetable Hot Pot $20.80 煲 Salted Fish, Diced Chicken and Bean Curd Hot Pot $20.80 煲 Vegetables and Bean Curd Broccoli and Mushroom with Dry Scallop Sauce $ 26.80 Chinese Mushroom & Shredded Pork with Seasonal Vegetable $ 22.80 Bean Curd Szechuan Style ( Spicy ) $20.80 Deep Fried Prawn Blended Bean Curd with Salt and Chilli $28.80
Steamed Scallop and Bean Curd with Garlic $28.80 Rice and Noodles Phoenix Fried Rice ( Diced Prawn / Scallop & Dried Scallop Fried Rice ) $24.80 Small $15.80 Seafood Soup with Noodle $26.80 Fujian Fried Rice ( Diced Prawn / Scallop / Duck Meat With Oyster Sauce on top ) $21.80 Scallops Fried Rice $26.80 Fried Rice in Lotus Leaf Wrap $22.80 Seafood Pineapple Fried Rice $25.80 Fried Rice ( Large ) $18.80 ( Small ) $14.80 Singapore Fried Noodle $18.80 Vegetarian Fried Rice $16.80 Shredded Duck Meat and Persevered Vegetable with Rice Noodle $20.80 King Prawn Fried Noodle $24.80 Seafood Combination Fried Noodle $25.80
Dry Fried Beef Rice Noodle $19.80 Shredded Pork Fillet Fried Noodle $19.80 Steam Rice (Per Person) $ 3.00 Special XO Chilli Sauce $ 6.50 XO Vegetarian Vegetable Deluxe with Bamboo Fungus $23.80 Braised two kinds of mushroom and vegetables $24.80 Stir-fried Mixed Vegetables $19.80 Chinese Broccoli in Oyster Sauce $18.80 Braised pan-fried Bean Curd with Vegetable $20.80 Deep fried Bean Curd with Salt and Chilli $19.80 String Beans with Preserved Olive $19.80 Buddhism Favour $24.80 Sweet & Sour Bean Curd $20.80
Vegetarian Bean curd Szechuan Style ( Hot ) $19.80 Mixed Vegetable with Red Persevered Bean Curd Sauce in Hot-Pot $23.80 鄉 煲 Mushroom Omelette $ 20.80 Deep Fried Eggplant in Spicy & Salt $18.80
BYO Wine Only Corkage $10.00 Per Bottle, Chinese white Wine $20.00 Per Bottle A surcharge of $ 2.50 per adult and $1.00 per child applies on Public Holidays All prices are GST Inclusive The Management reserves the right to refuse service When ordering, Please inform our staff if you or guests are allergic to certain food or ingredients