千 金 一 席 富 人 宴

千 金 一 席 富 人 宴

Chef s Signature Creations 主 廚 精 選 15 道 精 選 菜 式 HALF 半 只 WHOLE 一 只 Yàn Peking duck 40 80 served with homemade crêpe & traditional garnishes 招 牌 片 皮 鴨 Yàn Peking duck 2 nd course 10 15 招 牌 片 皮 鴨 二 食 Signature crispy roast suckling pig served in 3 ways 124 248 (crispy skin, carved shoulder & oven-baked fillet with lemongrass) 片 皮 乳 豬 全 體 三 食 ( 片 皮, 斬 邊 腿 肉, 香 茅 翻 焼 豬 背 肉 ) Please place your order one day in advance 請 提 前 一 天 預 訂 PER PERSON 每 位 Braised 4 heads whole abalone and sea cucumber, fish maw 98 and mushroom with braised mini buddha jumps over the wall, accompanied with double-boiled conpoy soup 紅 焼 原 只 四 頭 鮮 鮑 佛 跳 牆 配 干 貝 上 湯 Whole coconut combination - braised hot and sour broth 24 with crab claw and scallops served with a glass of coconut juice and crispy breadstick 椰 盅 叁 品 : 蟹 鉗, 带 子 酸 辣 羹, 鬆 化 葱 油 條, 椰 青 水 Double-boiled chicken soup 22 served in a young coconut and crispy breadstick 椰 盅 燉 雞 配 鬆 化 蔥 油 條 Steamed crab claw with Chinese wine and essence of chicken 20 花 雕 鸡 油 蒸 蟹 鉗 Signature crispy roast suckling pig served in 3 ways (crispy skin, carved shoulder & oven-baked fillet with lemongrass) 片 皮 乳 豬 全 體 三 食 ( 片 皮, 斬 邊 腿 肉, 香 茅 翻 焼 豬 背 肉 ) Sautéed beef tenderloin cubes 14 with asparagus and white pepper sauce 白 胡 椒 露 芛 牛 柳 粒

PER PERSON 每 位 Oven-baked lamb s rack with bacon 28 煙 肉 焗 羊 排 Sliced duck meat pancake with fresh pineapple, 12 beancurd sheets, cucumber and sesame dressing 鴨 脯 鳳 梨 薄 餅 Stewed king prawns with shark cartilage broth 18 鯊 魚 骨 湯 煮 老 虎 大 蝦 Crispy fried soft shell crab served 14 with silver fish fried rice 鬆 脆 軟 殻 蟹 配 黑 椒 银 鱼 一 口 饭 Braised duo vermicelli with fresh crabmeat, 12 bean sprouts and golden pumpkin sauce 金 湯 花 蟹 肉 燜 鴛 鴦 米 Fried live prawn with crispy noodle ball 12 鲜 蝦 繍 球 面 PER SERVING 每 份 Braised duck with yam and plum sauce 22 香 芋 梅 子 燜 砵 仔 鴨 Fragrant rice soup with crab meat and crispy rice S ( 小 ) 28 脆 米 蟹 肉 西 施 泡 饭 Bi Feng Tang crab deep fried with fragrant garlic, black beans and chilli 避 風 塘 炒 蟹 Bi Feng Tang crab deep fried with fragrant garlic, black beans and chilli 避 風 塘 炒 蟹 seasonal price 時 價

appetizer 餐 前 小 食 PER SERVING 每 份 Crispy silver fish 8 香 脆 銀 針 魚 Deep-fried diced chicken with dried chilli 14 辣 子 雞 Marinated goose webs 18 鹵 水 鵝 掌 Crunchy jellyfish head 8 爽 脆 海 蜇 頭 Marinated Sze Chuan cabbage 6 和 味 炸 菜 Marinated cucumber with minced garlic 6 蒜 泥 香 醋 黃 瓜 Deep-fried pressed beancurd sheet with salt and chilli flakes 8 椒 鹽 豆 根 Deep-fried fungus and mushroom with crispy beancurd sheet 10 金 衣 雙 脆 Deep-fried diced chicken with dried chilli 辣 子 雞

BARBEQUE DELIGHTS 燒 臘 HALF 半 只 WHOLE 一 只 Signature crispy roast suckling pig served in 3 ways 124 248 (crispy skin, carved shoulder & oven-baked fillet with lemongrass) 片 皮 乳 豬 全 體 三 食 ( 片 皮, 斬 邊 腿 肉, 香 茅 翻 焼 豬 背 肉 ) Please place your order one day in advance 請 提 前 一 天 預 訂 SMALL 小 HALF 半 只 WHOLE 一 只 Yàn Peking duck 40 80 served with homemade crêpe & traditional garnishes 招 牌 片 皮 鴨 Yàn Peking duck 2 nd course 10 15 招 牌 片 皮 鴨 二 食 Roast duck 20 30 60 明 爐 燒 鴨 Soya chicken 18 23 46 玫 瑰 豉 油 雞 Roast crispy chicken 23 46 脆 皮 炸 子 雞 S 小 M 中 L 大 Barbeque honey pork 18 27 36 蜜 汁 义 燒 Yàn Peking duck served with homemade crêpe & traditional garnishes 招 牌 片 皮 鴨 Barbeque combination platter (2 types) 22 33 44 燒 味 雙 拼 盤 PER SERVING 每 份 Roast pork belly 14 冰 燒 三 層 肉

SOUP 湯 類 PER PERSON 每 位 Whole coconut combination - braised hot and sour broth 24 with crab claw and scallops served with a glass of coconut juice and crispy breadstick 椰 盅 叁 品 : 蟹 鉗, 带 子 酸 辣 羹, 鬆 化 葱 油 條, 椰 青 水 Soup of the day 12 每 天 老 火 例 湯 A daily changing item providing guests with different slow-brewed soups at Yàn restaurant. Chinese cookery has a long history of preparing numerous soups, with a vast selection of ingredients to promote health, beauty and rejuvenation. 宴 餐 廳 每 天 將 提 供 不 同 的 例 湯 老 火 湯 一 直 是 中 國 南 方 烹 飪 的 傳 統, 把 各 類 搭 配 得 宜 的 原 料 一 同 慢 火 熬 製, 取 其 精 華 以 達 到 保 健 和 美 容 的 療 效 House special double-boiled soup 18 是 日 燉 湯 Poached live prawns in superior stock 14 濃 湯 過 橋 海 蝦 湯 Hot and sour seafood soup 14 海 鮮 酸 辣 羹 Dried fish maw broth with fresh crab meat 14 蟹 肉 魚 鰾 羹 Golden pumpkin broth with fresh crab meat 14 金 湯 蟹 肉 羹 Vegetarian thick soup with assorted diced vegetables 14 雲 池 玉 液 羹 Whole coconut combination - braised hot and sour broth with crab claw and scallops served with a glass of coconut juice and crispy breadstick 椰 盅 叁 品 : 蟹 鉗, 带 子 酸 辣 羹, 鬆 化 葱 油 條, 椰 青 水 Braised golden mushroom and bamboo pith soup 14 至 尊 齋 翅

Live Seafood 活 海 鮮 FISH 魚 Seasonal Price per 100g 時 價 每 100g Marble goby soon hock 筍 殼 Star grouper 東 星 斑 Red grouper 紅 斑 Tiger grouper 老 虎 斑 Pomfret 白 鯧 魚 Recommended Cooking Styles 各 類 游 水 魚 制 法 Deep fried with golden garlic and superior sauce 金 蒜 油 浸 Braised with spring onions, ginger and bean skin 豆 根 羗 蔥 燜 Steamed with superior soy sauce 清 蒸 Steamed with shredded pork and pickled vegetables 潮 州 蒸 Steamed Huaiyang style with baby cabbage 淮 揚 浸 Steamed with pickled chilli 刴 椒 蒸 Deep fried local lobster with Chardonnay white wine sauce 沙 當 尼 白 酒 汁 龍 蝦 Steamed with black bean sauce 豉 汁 蒸 Selection of live seafood may vary according to season and market availability 活 海 鮮 可 能 取 決 於 季 節 和 市 場 供 應

Live Seafood 活 海 鮮 Recommended Cooking Styles for prawns 各 類 活 生 蝦 制 法 Steamed with minced garlic 蒜 茸 蒸 Poached with superior soya sauce 白 灼 Lobsters, Prawns, Clams, crabs 龍 蝦, 蝦, 貝 類, 螃 蟹 Steamed with minced ginger 薑 茸 汁 蒸 Steamed with black bean sauce 豉 汁 蒸 Seasonal Price per 100g 時 價 每 100g Australian lobster 澳 洲 龍 蝦 Sri Lankan crab 斯 里 蘭 卡 肉 蟹 Recommended Cooking Styles for lobsters & crabs 各 類 龍 蝦, 螃 蟹 制 法 Deep fried with Chardonnay white wine sauce 沙 當 尼 白 酒 汁 Steamed with minced garlic and vermicelli 蒜 茸 粉 絲 蒸 Local lobster 小 青 龍 Live prawns 活 蝦 Sautéed with fried garlic and spring onion 干 薑 葱 蒜 茸 炒 Steamed with egg white and Chinese wine 花 雕 鳳 胎 蒸 Seasonal Price per piece 時 價 每 隻 Steamed with minced ginger 薑 茸 汁 蒸 Wok-fried black pepper 黑 椒 炒 Bamboo clams 蟶 子 皇 Canadian jumbo oyster 加 拿 大 珍 寶 生 蠔 Baked with noodles in cheese 上 湯 芝 士 焗 麵 條 Wok-fried Singapore style chilli 星 洲 辣 椒 Recommended Cooking Styles for clams 各 類 活 螺 類 製 法 Steamed with minced garlic and vermicelli 蒜 蓉 粉 絲 蒸 Steamed with chilli 剁 椒 蒸 Steamed with X.O. sauce 極 品 醬 蒸 Steamed with black bean sauce 豆 豉 蒸 Steamed superior soya sauce 清 蒸 Baked with cheese 芝 士 焗 Selection of live seafood may vary according to season and market availability 活 海 鮮 可 能 取 決 於 季 節 和 市 場 供 應 Selection of live seafood may vary according to season and market availability 活 海 鮮 可 能 取 決 於 季 節 和 市 場 供 應

Abalone, Delicacies 魚 鮑, 海 味 PER PERSON 每 位 Braised 4 heads whole abalone and sea cucumber, fish maw 98 and mushroom with braised mini buddha jumps over the wall accompanied with double-boiled conpoy soup 紅 焼 原 只 四 頭 鮮 鮑 佛 跳 牆 配 干 貝 上 湯 Braised sliced abalone with fresh wild mushroom 26 蠔 皇 鮑 脯 拌 野 菌 Braised sliced abalone with vegetables 20 蠔 皇 碧 綠 鮑 片 Braised fish maw with bai ling mushroom 26 蠔 皇 花 膠 拌 白 靈 菇 Braised sea cucumber with black mushroom 20 蠔 皇 北 菇 扣 海 參 PER PIECE 每 只 Braised 2 heads whole abalone with superior oyster sauce 68 紅 燒 蠔 皇 二 頭 鮮 吉 品 Braised 3 heads whole abalone with superior oyster sauce 58 紅 燒 蠔 皇 三 頭 鮮 吉 品 Braised Australian green lips abalone 澳 洲 青 邊 鮑 魚 Please place your order at least two days in advance 請 提 前 兩 天 預 訂 seasonal price 時 價 Braised 4 heads whole abalone and sea cucumber, fish maw and mushroom with braised mini buddha jumps over the wall, accompanied with double-boiled conpoy soup 紅 焼 原 只 四 頭 鮮 鮑 佛 跳 牆 配 干 貝 上 湯

Chef s Wok-fried Dishes 主 廚 小 炒 PER SERVING 每 份 Braised duck with yam and plum sauce 22 香 芋 梅 子 燜 砵 仔 鴨 Per Piece 每 件 Steamed sea perch fillet with superior soy sauce 15 清 蒸 鱸 魚 S 小 M 中 L 大 Prawns cooked in dual styles deep-fried 36 54 72 with thousand island sauce and wasabi-mayo 鴛 鴦 蝦 球 ( 千 島 拼 曰 式 芥 茉 ) Sautéed scallops with fresh mushrooms and asparagus 36 54 72 金 盞 露 筍 鮮 菌 帶 子 Sautéed beef cubes with ginger, 28 42 56 spring onion and vinegar 香 醋 牛 柳 粒 Sweet and sour pork with fresh pineapple 20 30 40 鳳 梨 咕 嚕 肉 Steamed eggplant with minced pork and conpoy 18 27 36 金 瑤 肉 未 茄 子 Fried egg white with prawns 36 54 72 大 良 鮮 奶 蝦 球 Sautéed minced fish with diced vegetables 20 30 40 順 德 炒 魚 米 Braised duck with yam and plum sauce 香 芋 梅 子 燜 砵 仔 鴨 Wok-fried vermicelli with conpoy 20 30 40 桂 花 瑤 柱 炒 粉 絲 Steamed fresh milk with live prawns and crab meat 24 36 48 生 拆 蟹 肉 鲜 蝦 蒸 乳 酪 Claypot braised chicken with black beans and onions 20 30 40 羅 定 豆 豉 燜 雞 煲

SEASONAL VEGETABLEs AND BEANCURD 時 令 蔬 菜, 豆 腐 S 小 M 中 L 大 Braised beancurd with mushrooms and seasonal vegetables 20 30 40 紅 燒 豆 腐 Braised home-made beancurd with nameko mushroom, 20 30 40 conpoy and seasonal greens 私 房 豆 腐 Steamed thousand layer beancurd with diced 22 33 44 honey-glazed pork, conpoy, mushroom and gingko nuts 千 頁 豆 腐 Stewed beancurd with minced chicken 20 30 40 and spicy sauce in Sze Chuan style 麻 婆 豆 腐 Braised beancurd with diced chicken 20 30 40 and salted fish served in a claypot 咸 魚 雞 粒 豆 腐 煲 Your choice of cooking styles from our daily selection of fresh garden greens: 各 式 炒 田 園 時 蔬 S 小 18 M 中 27 L 大 36 Steamed thousand layer beancurd with diced honey-glazed pork, conpoy, mushroom and gingko nuts 千 頁 豆 腐 Wok-fried with X.O. Sauce X.O. 醬 炒 Wok-fried with minced garlic 蒜 茸 炒 Poached with oyster sauce 蠔 油 扒 Wok-fried with ginger juice 薑 汁 炒 Poached with soya sauce 豉 油 皇 白 灼 Stir-fry 清 炒 Black bean and preserved carp fish 豆 豉 鯪 魚 炒 Fermented beancurd with chilli 腐 乳 椒 絲 炒

NOODLES AND RICE 面, 飯 PER PERSON 每 位 Fried live prawn with crispy noodle ball 12 鲜 蝦 繍 球 面 Fragrant rice soup with crab claw 20 生 拆 蟹 鉗 泡 饭 Seafood noodles soup 14 海 鮮 湯 麵 Yàn claypot rice with preserved meat and chinese sausage and vegetable 14 臘 味 砂 窩 飯 Min 1 hour to prepare, min 4 guests 需 要 至 少 一 小 時 的 烹 飪 時 間, 四 位 用 S 小 M 中 L 大 Oriental fried rice with shrimps and 18 27 36 honey glazed barbecued pork 楊 洲 炒 飯 Fried rice with salted fish and chicken 18 27 36 鹹 魚 雞 粒 炒 飯 Fried rice with seafood in lotus leaf 22 33 44 荷 香 海 皇 焗 飯 Fried udon noodles with sliced beef 22 33 44 干 炒 牛 肉 烏 冬 Fried noodles with bean sprouts and chives 18 27 36 豉 油 皇 炒 麵 Fried live prawn with crispy noodle ball 鲜 蝦 繍 球 面 Braised ee-fu noodles 18 27 36 干 燒 伊 麵 Fried crispy noodles with deluxe seafood 28 42 56 海 鮮 炒 生 面

all day CHINESE PASTRIES 點 心 PER SERVING 每 份 Dim sum combination platter 18 六 小 點 心 組 合 Steamed fresh prawn dumpling (4 pieces) 8 水 晶 鮮 蝦 餃 Steamed prawn and chicken dumpling topped with fish roe (4 pieces) 8 魚 子 焼 賣 皇 Steamed xiao long bao with minced pork and superior stock (4 pieces) 5.8 上 海 小 籠 包 Deep fried beancurd sheet with shrimps and chives (3 pieces) 6.8 鮮 蝦 腐 皮 卷 Deep fried prawn dumpling served with mayonnaise (4 pieces) 8 沙 律 明 蝦 角 Pan-fried carrot cake with preserved vegetables 5.8 and chinese sausage (3 pieces) 香 煎 羅 蔔 糕 Steamed chicken feet with spicy sauce 5.8 濃 醬 蒸 鳳 爪 Steamed spare ribs with black beans 5.8 豉 汁 蒸 排 骨 Dim sum combination platter 六 小 點 心 組 合

Desserts 甜 品 PER PERSON 每 位 Double-boiled bird s nest with rock sugar (hot/cold) 68 冰 花 燉 燕 窩 ( 熱 / 冷 ) Double-boiled hashima with red dates and lotus seeds (hot/cold) 14 紅 蓮 燉 雪 蛤 ( 熱 / 冷 ) Chilled apricot with sea coconut and basil seed (hot/cold) 8 萬 星 杏 脯 ( 熱 / 冷 ) Chilled mango crème with sago and fresh peel pomelo 8 楊 枝 甘 露 Chilled home made fresh mango pudding 8 香 芒 布 丁 Chilled mango cream topped with vanilla ice cream and oats served in coconut 12 雪 裡 飄 香 Chilled home made herbal jelly 8 清 熱 龜 苓 膏 Crispy fried durian fritters 10 脆 皮 榴 蓮 Hot red bean cream with lotus seeds 8 蓮 子 紅 豆 沙 Hot almond cream 8 生 磨 杏 仁 茶 PER SERVING 每 份 Deep-fried chinese pancake filled with red bean paste 14 豆 沙 窩 餅 Steamed custard bun filled with salted egg yolk (3 pieces) 6 奶 黃 流 沙 包