Ramadhan & Aidilfitri Menu
Per Guest 每位计 Appetizer 前菜 Salad 沙拉 Carbs 饭食 Noodles 面食 Chicken 鸡肉类 Seafood 海鲜类 Vege 蔬菜类 Snacks 煎炸小食 Dessert 甜品 Drinks 饮料 FOC 附赠 10 Items 10 道菜式 RM28.80-1 1 0 1 鱼类 2 1 鲜果盘 拉茶 + 1 15 Items 15 道菜式 RM30.80 1 2 1 1 1 鱼类 2 2 鲜果盘 + 1 拉茶 + 1 18 Items 18 道菜式 RM38.80 2 2 1 1 1 鱼类 + 1 1 2 鲜果盘 + 2 拉茶 + 1 21 Items 21 道菜式 RM48.80 2 2 Brown Rice 蒸糙米 + 1 1 1 鱼类 + 2 1 3 鲜果盘 + 2 拉茶 + 2 Keropok Ulam + Sambal Belacan Ikan Masin 25 Items 25 道菜式 RM65.00 2 2 Brown Rice 蒸糙米 + 1 1 2 鱼类 + 2 2 4 鲜果盘 + 2 拉茶 + 2 Keropok Ulam + Sambal Belacan Ikan Masin PROMOTIONAL PACKAGES 订单优惠 * Applicable for 100 pax and above 适用于 100 位或以上订单 Package A (18 Items) 1 no Canopy 帐篷 1 个 2 lights 灯光 2 盏 1 fan 风扇 1 把 4 nos Round Table with Tablecloth 圆桌与桌布 4 套 40 nos Plastic Chairs 塑胶椅 40 张 Package B (21 & 25 Items) 2 nos Canopy 帐篷 2 个 4 lights 灯光 4 盏 2 fans 风扇 2 把 80 nos Round Table with Tablecloth 圆桌与桌布 8 套 80 nos Plastic Chairs 塑胶椅 80 张
APPETIZERS 前菜 q Deep Fried Chicken Wings Mamak Style 印度炸鸡翅 q Baked Roll Roti Jala with Stuffed Curry Potato 网面薄煎饼卷咖喱土豆馅 q Assortment of Halal DimSum with Sweet and Spicy Sauce 各式清真点心配甜辣酱 q Penang Wet Popiah 槟城薄饼 q Sate Lilit; Balinese Minced Seafood Satay with Sambal Sere Tabia 海鲜肉碎沙爹配巴厘式参峇酱 q Tauhu Sumbat with Kuah Kacang 素菜塞豆腐配花生酱汁 q Roti Jala with Curry Potato Gravy 网面薄煎饼配马铃薯咖喱 SALADS / SOUPS 沙拉 / 汤类 q Garden Green Salad with 3 Types of Dressing 三式酱料田园沙拉 q Nyonya Acar Awak 娘惹泡菜 q Acar Jelatah 青瓜凤梨酸 q Tropical Thai Salad 热带泰式鱼沙拉 q Thai Mango Salad 泰式芒果沙拉 q Potato Salad 马铃薯沙拉 q Kerabu Ayam Tropika 鸡丝热带芒果酸 q Century Eggs with Chef Speciality Sauce Szechuan Syle 招牌四川皮蛋 SALADS / SOUPS 沙拉 / 汤类 (Cont) q Sup Tulang 牛骨汤 q Hot and Spicy Julienne of Chicken Soup (Szechuan Style) 四川香辣鸡丝汤 q Spicy Tomyam Soup 东炎汤 q Cream of Mushroom Soup with Buns and Butter 蘑菇汤配奶油面包 q Cran Cam; Clear Chicken Soup with Shallot Balinese Style 峇厘式洋葱鸡汤 CARBOHYDRATES (RICE DISHES) 饭食 q Steamed White Rice 白米饭 q Steamed Brown Rice (Add RM4.00 / pax) 糙米饭 ( 每位额外 RM4.00) q Nasi Briyani (Basmathi Rice add RM 3.50 / pax) 印度香饭 ( 巴斯馬蒂米每位额外 RM3.50) q Nasi Tomato 番茄饭 q Nasi Minyak 马来酥油饭 q Nasi Goreng Kampong 甘榜炒饭 q Pineapple Fried Rice 黄梨炒饭 q Thai Belachan Fried Rice 泰式峇拉煎炒饭 q Yong Chow Fried Rice 杨州炒饭
CARBOHYDRATES (RICE DISHES) 饭食 (Cont) q Salted Fried Rice 咸鱼炒饭 q Anchovies Fried Rice 江鱼仔炒饭 q Kam Heong Fried Rice 甘香炒饭 q Hor Yip Fan; Steamed Glutinous Rice with Dried Prawns 荷叶饭 q Lat Chie Fried Rice Szechuan Syle 四川辣子炒饭 q Vegetarian Fried Rice 素炒饭 NOODLES 面食 q Assam Laksa 亚三叻沙 q Penang Har Mee; Prawn Soup Noodles 槟城虾面 q Mee Rebus 马来卤面 q Curry Laksa 咖喱叻沙 q Laksa Johor 柔佛叻沙 q Soto Ayam with Nasi Impit and Bee Hoon 马来鸡汤配蒸饭团及米粉 q Lontong with Nasi Impit 马来蔬菜咖喱米糕汤 q Indonesian Bakso; Indonesian Beef Ball Soup Noodles 印尼牛肉丸汤粉 q Fried Kueh Teow 炒粿条 NOODLES 面食 (Cont) q Fried Yee Mee 炒伊面 q Fried Mee Mamak 印度炒面 q Mee Siam or Fried BeeHoon Chinese Style 暹罗面或中式炒米粉 q Vegetarian Fried Noodles (Mee / Bee Hoon / Yee Mee) 素炒面 ( 米粉 / 面条 / 伊面 ) CHICKEN 鸡肉类 q Chicken Rendang 仁当咖喱鸡 q Ayam Masak Merah 香辣红番茄鸡 q Ayam Masak Lemak Cili Padi 小辣椒黄姜鸡 q Curry Chicken with Potatoes 马铃薯咖喱鸡 q Siap Mapanggang; Balinese Grilled Chicken 峇厘式烤鸡 q Chicken with Potatoes 蜜枣马铃薯鸡 q Roasted Chicken with Prawn Black Pepper Sauce 黑胡椒烤鸡和虾 q Ayam Goreng Berempah 香料炸鸡 q Ayam Percek Kelantan 吉兰丹椰汁香料烤鸡 q Curry Kapitan Chicken Nyonya Style 娘惹式甲必丹咖喱鸡
CHICKEN 鸡肉类 (Cont) q Dry / Creamy Buttered Chicken 干 / 湿奶油鸡 q Inche Kabin; Deep Fried Chicken Nyonya Style with Sour Sauce 娘惹式炸鸡配酸酱 q Thai Green Curry Chicken 泰式青咖喱鸡 q Deep Fried Pandan Chicken with Thai Sauce 泰式斑兰炸鸡 SEAFOOD 海鲜类 q Ikan Kembong Masak Singgang 酸辣甘榜鱼 q Stir Fry Clams with Ginger and Spring Onion 姜葱炒蛤蜊 q Stir Fry Clams with Black Pepper Chinese Style 中式黑胡椒蛤蜊 q Sambal Tumis Jering Ikan Bilis 参峇江鱼仔 q Lala Gulai Manis 甜咖喱啦啦 q Lala Goreng Pedas 辣炒啦啦 q Cuttlefish OR Sotong (Sambal/Gong Bao/Stir Fry Celery) 鱿鱼 ( 参峇 / 宫保 / 西芹炒 ) q Dory Fillet (Vietnamese/Ginger and Spring Onion/Creamy Butter/Salted Egg/Marmite/Sweet and Sour/Curry/Stir Fried Salted Spicy Style) - To Change to Red Snapper Fillet additional RM6.00 per pax) 多利鱼片 ( 椰浆臭豆咖喱 / 越南式 / 姜葱 / 湿奶油 / 咸蛋 / 妈密 / 甜酸 / 咖喱 / 干炒咸辣 ) 鱼片换为红鲷鱼片每位额外征收 RM6.00 q Spicy Homecook Szechuan Fillet with Picled Vegetables 自制四川辣酸菜鱼 SEAFOOD 海鲜类 (Cont) q Ikan Pari Asam Pedas 亚参蒲鱼 q The Szechuan Room Fillet Speciality 川味居招牌水煮鱼 q Hor Yip in Sambal Sauce 荷叶鱼 q Steamed Fillet with Thai Sauce 泰式蒸鱼片 q Ikan Bakar with Air Asam 亚参烧鱼 q Deep Fried Fillet ala Thai 泰式炸鱼 q Vegetarian Chicken / FIsh / Mutton (Any Style) 素鸡 / 素鱼 / 素羊 ( 各式煮法 ) SELECTION BELOW APPLICABLE TO RM40 / PAX AND ABOVE RM40 以上配套请选 q Beef (Rendang/Goreng Kunyit/Black Pepper/Ginger and Spring Onion) 牛肉 ( 仁当 / 黄姜煎 / 黑胡椒 / 姜葱 ) q Ikan Patin Masak Tempoyak 榴莲亚三巴丁鱼 q Mutton (Dalcha/Rendang/Varuval/ Mysore/ Vindaloo) 羊肉 ( 南印度风味 / 仁当 / 印度香料炸 / 甜羊油 / 印度醋炖 ) q Grilled Lamb Chop with Black Pepper Sauce 黑胡椒羊排 q Daging Gulai Kawah 吉兰丹咖喱牛肉 q Mussels (Ginger Spring Onion/Black Pepper/Cheese Bake) 青蚝 ( 姜葱 / 黑胡椒 / 芝士烤
SEAFOOD 海鲜类 (Cont) SELECTION BELOW APPLICABLE TO RM40 / PAX AND ABOVE RM40 以上配套请选 q Prawns (Size:41/50) (Butter/Marmite/Salted Spicy/Kam Heong/Kon Chin) 虾只 ( 体型 :41/50)( 奶油 / 妈蜜 / 咸辣 / 甘香 / 干煎 ) q Sotong Sumbat Bakar Bersantan 烤酿苏东 VEGETABLE 蔬菜类 q Sayur Lodeh 椰浆黄姜杂菜 q Dalcha Sayur 南印度风味杂菜 q Curry Vegetables 咖喱杂菜 q Pajeri Nenas 腌凤梨 q Pad Phak Ruam Mitr: Str Fried Vegetable Thai Style 泰式炒杂菜 q Pecal with Spicy Peanut Sauce 花生酱杂菜 q Sambal Goreng Kacang Botol 参峇炒长豆 q Masak Lemak Taohu dan Taugeh 椰浆豆腐芽菜 q Jukut Urab:Mixed Vegetables with Grated Coconut 椰丝杂菜 q Wok Fried Mixed Vegetable 炒杂菜 VEGETABLE 蔬菜类 (Cont) SELECTION BELOW APPLICABLE TO RM40 / PAX AND ABOVE RM40 以上配套请选 q Lo Hon Chai 罗汉斋 q Brocolli and Cauliflower with Black Fungus 黑木耳炒包菜花西兰花 q Braised Mushroom with Meatballs and Dried Scallops 冬菇干贝焖肉丸 q Stir Fry Four Heavenly Vegetables with Belachan 四大天王 SNACKS 煎炸小食 q Fried ( / Prawn / Sotong / Chicken) Balls 炸丸 ( 鱼 / 虾 / 苏东 / 鸡肉 ) q Fried Four Color Rolls 炸四色卷 q Fried Crab Claws 炸蟹钳 q Vegetarian Spring Roll 素春卷 q Vegetarian Samosa 素三角咖喱角 q Deep Fried Chicken Nuggets 炸鸡块 q Deep Fried Cocktail Sausages 炸鸡尾酒香肠 q Pan Fried China Dumpling with Julienned Ginger and Soya Sauce 中式煎饺配姜丝 q Deep Fried Seafood Tofu 炸海鲜豆腐
DESSERTS 甜品 q Healthy Platter 健康果盘 q Ice Kacang 杂雪 q Lin Chee Kang 莲子羹 q Bubur Cha Cha 摩摩查查 q Nangka with Coconut Milk 椰奶菠萝蜜 q Ice Longan with Sea Coconut 海底椰龙眼冰 q Cream Caramel 海底椰龙眼冰 q Bubur Kacang Merah 红豆沙 q Assortment of Nyonya Kuih 各式娘惹糕 q Honeydew Sago 蜜瓜西米露 q Sago Gula Melaka 椰糖西米露 q Pengat Pisang 椰奶香蕉 q Bubur Pulut Hitam 黑糯米沙 BEVERAGES / DRINKS 饮料 q Refreshing Cordial Beverages 各式甜饮料 q Refreshing Tropical Cordial 热带果汁饮料 q Refreshing Mixed Berries Cordial 杂莓果汁饮料 BEVERAGES / DRINKS 饮料 (Cont) q Refreshing Mixed Berries Cordial 杂莓果汁饮料 q Refreshing Pink Guava Cordial 粉红番石榴饮料 q Refreshing Iced Lemon Tea 柠檬冰茶 q Refreshing Honey Lemon 蜜糖柠檬 q Lime Cooler with Lemongrass and Mint Leaf 薄荷香茅青柠汁 q Barley Ice 薏米冰 q Soya Bean 豆浆 q Air Syrup Biji Selasih 罗勒种子玫瑰露 q Syrup Bandung 玫瑰露 q Coffee or Tea 咖啡或茶 ADD-ONS 额外单点 q Whole Roasted Lamb with Mint Sauce Whole Lamb Descriptions: Size 14kg to 16kg before roasting, Imported Lamb from Australia or New Zealand (depending on availability of stock, 60 to 70 pax / lamb, No additional charges required if buffet taken. 烤全羊详述 :14 公斤至 16 公斤, 为澳洲或纽西兰进口羊 ( 货源取决于库存状况 ) 每只烤全羊可供 60-70 人享用 若订购自由餐配套则烤羊服务不另收费 ) q Best Chef Malaysian Chicken Satay with Kuah Kacang (18gm) 马来西亚沙爹一串配 18gm 花生酱料 @ 每份 RM0.95 ( 鸡肉 )
THE CHEF'S REMARKS The attractiveness of these recipes are planned according to the "Basic Taste Sensations" of Sweet, Sour & Spicy and are infused with imported ingredients approved by JAKIM. The menu method emphasises the Quality & Variety of dishes. 所有餐点参照基本味觉 - 甜 酸 辣等, 并添加宗教清真局所批准食材而制 本菜单以食物质量及选择种类为主 BEST CHEF CATERING SERVICES We re a professional caterer for luncheons, dinners, wedding, & birthday receptions, parties, seminars/training, family day & company annual gatherings and any special functions at your own venue. Every function is important to us be it small or big. We are able to organize and arrange the necessary facilities such as entertainment, music machine, clown / magician appearance & games and etc in order to spice up your event. Afterall, being a good host is always a priority in our Asian Hospitality Culture. We will appreciate the opportunity to provide you our services & for you to try our wide selection of food. Our slogan is Best Food Everytime Anytime. Attached, please find some sets of menu for your perusal and please don t hesitate to call us for quotes and to discuss your events. 我们为专业餐饮服务, 可提供上门餐饮服务于各式活动包括午餐 晚餐 婚宴 寿宴 派对 讲座 / 研讨会 家庭日 公司尾牙以及任何特别活动 无论大小, 每一个活动对我们而言极其重要 我们可为您提供活动所需, 包括余兴节目 音响 小丑 / 魔术师以及游戏等等, 为您的活动更添色彩 毕竟, 待客之道在我们亚洲文化中是非常重要的一环 我们非常感谢您所给予的服务平台并愿意尝试我们提供的一系列的美食, 恰如我们的口号 : 无时无刻享受美食 在此我们附上部分菜单, 若有任何疑问, 请联络我们以获取更多详情
TERMS & CONDITIONS 条件与规则 q FOC Items only available for Buka Puasa / Iftar catering 附赠项目仅提供与开斋饭餐饮 qno minimum pax per order 最低人数不设限 q Professional Service Staff will be charged at RM90.00 per person (if needed) 专业服务人员以每位 RM90.00 计算 ( 若有需要 ) q No transportation charges in KL & Selangor for 100 pax or more 订购 100 人或以上套餐, 吉隆坡及雪兰莪地区免载送交通费 q No disposable cutleries and plateware unless requested 除非客户要求, 本餐饮服务并不提供即弃餐具 q 50% Deposit required to confirm order. Balance to be paid on date of event 客户需付总额的 50% 金额作为敲定本餐饮服务订金 余额需于服务当天付清 q No last minute cancellations. Deposit will be forfeited 客户不可临时取消餐饮服务, 所付订金恕不退还 q Confirmation of the catering event must be done either by e-mail; bestchef121174@gmail.com; or by phone; 012 382 7388, 1700 81 8388 任何餐饮服务确认事项必须通过电邮 bestchef121174@gmail.com 或联络 Patricke Tan 先生 @012-3827388, 1700 81 8388 q To ensure safety, we DO NOT encourage clients to pack any leftovers from food more than four hours after it has been served to prevent the possibility of food poisoning 为确保食物品质及食品安全, 我们不鼓励客户在餐会进行超过 4 小时后把食物打包外带, 以免造成食物中毒事件