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Barbecued Iberico Pork Cha Siu 280

BBQ & APPETIZERS Signature Dish Crispy Suckling Pig Barbecued Iberico Pork Cha Siu Poached Chicken Crispy Roasted Pork Belly 220 280 230 Half 220 460 Whole Spicy Two Selections of Barbecued Signatures Drunken Baby Pigeon Shredded Chicken with Flat Glass Noodles in Spicy Sesame Dressing 320 100 80 Pork Poached Chicken in Sichuan Chili Sauce Jelly Fish and Okra in Balsamic Vinegar Dressing Drunken Abalone in Chinese Hua Diao Rice Wine (Pre-order Required) 230 Half 220 280 Nuts Contained Drunken Foie Gras in Chinese Hua Diao Rice Wine (Pre-order Required) Deep-fried Bean curd with Salted Egg Yolk Sichuan Spicy Jellyfish Fried Green Pepper with Black Bean Sauce 280 80 80 118 Vegetables All prices are in Hong Kong Dollars & subject to 10% service charge. Please advise our associates if you have any food allergies or special dietary requirements.

Double-boiled Chicken Soup with Black Maca, Chinese Yam, Wolfberries & Sea Whelk 258

SOUP Signature Dish Spicy Pork Double Boiled Sea Cucumber Soup with Fresh Abalone and Cordyceps Flower Double-boiled Chicken Soup with Black Maca, Chinese Yam, Wolfberries & Sea Whelk Double-boiled Mushroom Soup with Bamboo Pith and Chinese Cabbage Bird's Nest Soup with Fish Maw and Crab Meat Hot & Sour Soup with Seafood 308 Per Person 258 Per Person 108 Per Person 288 Per Person 138 Per Person Nuts Contained Corn & Fish Maw Soup Bird's Nest and Seafood Soup with Egg White Chinese Soup of the Day 138 Per Person 288 Per Person 78 Per Person Vegetables All prices are in Hong Kong Dollars & subject to 10% service charge. Please advise our associates if you have any food allergies or special dietary requirements.

Sauteed Foie Gras and South African Abalone with Oyster Sauce 188

ABALONE AND DRIED SEAFOOD Signature Dish Sauteed Foie Gras and South African Abalone with Oyster Sauce Braised Diced Abalone with Black Mushroom and Shrimp Roe Braised Goose Web and Sea Cucumber 188 Per Person 208 178 Per Person Wok-fried Sea Cucumber with Scallions 188 Per Person Spicy Pork Nuts Contained Vegetables All prices are in Hong Kong Dollars & subject to 10% service charge. Please advise our associates if you have any food allergies or special dietary requirements.

Baked Stuffed Crab with Onion 168 Sautéed Lobster with Chives and Walnuts 498

SEAFOOD Signature Dish Wok-fried Tiger Prawn Sautéed Lobster with Chives and Walnuts Sea Urchin and Scallops with Black Truffle Sauce 178 One Piece 498 168 Per Person Spicy Baked Stuffed Crabs with Onion Wok-fried Prawns with XO Sauce 168 Per Person 278 Pork Fried Scallops with Black Garlic and Black Bean Deep-fried Crab Claw Stuffed with Minced Shrimp in Supreme Soup 278 88 Per Person Nuts Contained Wok Fried Grouper with Ginger and Scallions Sautéed Prawns with Fresh Milk 578 178 Vegetables All prices are in Hong Kong Dollars & subject to 10% service charge. Please advise our associates if you have any food allergies or special dietary requirements.

Crispy Lung Kong Chicken 460 Whole 230 Half

P OULT RY Signature Dish Crispy Lung Kong Chicken Roasted Peking Duck / Served in Two Courses Fried Pigeon with Shrimp Sauce 230 460 Half Whole 580 460 Two Whole Courses 138 One Piece Wok-fried Chicken with Kung Pao Sauce 138 Spicy Pork Nuts Contained Vegetables All prices are in Hong Kong Dollars & subject to 10% service charge. Please advise our associates if you have any food allergies or special dietary requirements.

Wok-fried Australian Wagyu Beef with Foie Gras & Olive Pickles 628 Deep Fried Garlic Pork Ribs 218

M E AT S Signature Dish Wok-fried Australian Wagyu Beef with Foie Gras & Olive Pickles Steamed Pork Patty with Tai O Salted Fish Poached Sliced Beef in Sichuan Style 628 218 288 Spicy Sautéed Lamb Slices with Scallion Classic Sweet and Sour Pork 288 178 Pork Chicken Casserole with Black Bean Sauce Casserole of Sea Cucumber, Minced Pork and Eggplant 178 178 Nuts Contained Deep Fried Garlic Pork Ribs Sautéed Beef Filet with Garlic and Black Pepper 218 248 Vegetables All prices are in Hong Kong Dollars & subject to 10% service charge. Please advise our associates if you have any food allergies or special dietary requirements.

Mushroom with Bamboo Fungus and Asparagus 228

VEGETABLES AND BEAN CURD Signature Dish Buddha's Delight 白 Mushroom with Bamboo Fungus and Asparagus Stir-fried Celery with Macadamia Nuts and Lily 188 228 148 Spicy Vegetarian Mapo Spicy Bean curd Stir-fried Green Beans in Supreme Sauce 148 148 Pork Casserole of Vermicelli, Mushrooms and Mixed Vegetables Braised Bean curd with Shrimp Roe and Black Mushroom 168 168 Nuts Contained Baked Bean curd with Salted Egg Seasonal Vegetables (Garlic/ Fried) 48 Per Person 148 Vegetables All prices are in Hong Kong Dollars & subject to 10% service charge. Please advise our associates if you have any food allergies or special dietary requirements.

Fried Rice with Australian Wagyu Beef and Black Truffle 248

RICE / NOODLES Signature Dish Fried Rice with Australian Wagyu Beef and Black Truffle Stewed E-fu Noodles with Conpoy and Mushrooms Fried Egg Noodles with Sliced Squid 248 188 148 Spicy Pork Nuts Contained Braised Diced Chicken Rice with Fish Maw in Abalone Sauce Fried Rice with Minced Pork and Olive Pickles Stir-fried Flat Noodles with Angus Beef Braised Rice Noodles with Shredded Duck E-fu Noodles with Prawns in Supreme Soup 178 148 168 148 168 Vegetables All prices are in Hong Kong Dollars & subject to 10% service charge. Please advise our associates if you have any food allergies or special dietary requirements.

Yin-yang Sesame Rolls 58

DESSERT Signature Dish Tokachi Red Bean Coconut Pudding Yin-yang Sesame Rolls Steamed Buns stuffed with Salted Egg Yolk & Black Sesame 58 58 48 Spicy Pork Cantonese Sponge Cake with Okinawa Brown Suger and Olive Kernel Chilled Mango and Sago Cream with Pomelo (COLD) Sweetened Red Bean Soup with Aged Tangerine Peel 白 Sweetened Almond Cream with Egg White (HOT) 48 68 68 80 Nuts Contained Vegetables All prices are in Hong Kong Dollars & subject to 10% service charge. Please advise our associates if you have any food allergies or special dietary requirements.