LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650 g ) 438 / piece / Local Green Lobster ( 380-400 g ) 498 / piece / Macau Sole ( 550g - 600g ) 588 / piece / Tiger Grouper ( 550g - 600g ) 568 / piece / Geoduck 68 / tael Australian Lobster Market price / Mantis Shrimp ( 220-250 g ) 358 / piece Cooking Method Steamed with ginger and spring onion Stir-fired with Vegetable Steamed with chopped chilli Deep-fried with soya sauce Traditional Cantonese style steamed with shredded meat Poached with chilli oil / Mud Crab ( 600-650 g ) 398 / piece Cooking Method / Red Flower Crab ( 220-250 g ) 258 / piece Steamed with minced garlic and glass noodles Steamed with black bean sauce Sautéed with ginger and spring onion Baked with superior stock / Ocean Prawn Steamed with ginger and spring onion Stir-fried with black bean paste and chilli Sautéed with garlic and dried chilli Sashimi with wasabi and soya sauce Chef s recommendation Chef s recommendation
HOT POT Supreme Soup Base Selection HOT POT 48 White pepper and pork bone, sweet corn soup 48 Coriandar with century egg soup 48 Sichuan spicy broth 48 Chinese herbal chicken broth Tomato and potato with pork bone soup "Shunde" style congee with salty bone soup Yuanyang pot Combination of broth ( pick any two of above ) 8 8 8 Chef s recommendation
Hot Pot Specialty Homemade shrimp wonton Handmade beef paste with coriander Homemade pork and mushroom ball Handmade cuttlefish paste with crab roe ( Trio Combination ) Handmade shrimp paste with conpoy ( Trio Combination ) Handmade dace fish paste with tangerine peel ( Trio Combination ) Selection of trio combination US Sea Cucumber Coral Baby fish maw US Sea Cucumber Tendon Australian scallop America Oyster Japan Sea Cucumber Meat Selection HOT POT 88 88 88 108 108 108 138 188 198 268 288 288 298 HOT POT
HOT POT Seasonal Vegetables & Mushrooms Selection Chinese lettuce, Baby cabbage, Slice white turnip, Slice winter melon, Sliced potato, Sweet corn, Coriander, Fresh bean curd, Enoki mushroom Deep-fried sliced taro, Fresh Chinese yam, Deep-fried bean curd roll Fresh bean curd skin, Deep-fried bean curd skin, Deep-fried gluten ball, Sliced Japanese pumpkin 38 38 48 HOT POT 108 Assorted garden vegetables 108 Assorted seasonal mushroom Noodles Selection Egg noodles, Shirataki noodles, Rice noodles Japanese udon, Korean vermicelli 28 38 Condiments XO sauce, Sesame sauce, Sambal sauce, Satay sauce, Chaozhou chilli oil, Guiling chilli sauce, Hot bean paste Sesame oil, Deep-fried garlic, Thai chilli, Garlic, Green and Red chilli, Coriander, Spring onion
CHEF S RECOMMENDATION LIVE SEAFOOD 168 Stir-fried king prawns and honey bean with French black truffle sauce 298 Wok- fried coral clams, giant clams and asparagus with XO sauce 398 Sichuan style stir-fried mud crab with chilli paste Sautéed Canadian lobster with dried chilli and shallot Sichuan style stir-fried mud crab with chilli paste 398 Stir fried abalone and squid with preserved radish chilli sauce 398 Wok-fried goose liver with US beef tenderloin and wild chilli 438 Sautéed Canadian lobster with dried chilli and shallot 688 Sautéed mantis shrimps with dried chilli sauce Chef s recommendation Sautéed mantis shrimps with dried chilli sauce Stir-fried king prawns and honey bean with French black truffle sauce
DIM SUM 38 Steamed barbecued pork buns DIM SUM 38 Steamed charcoal bun with egg custard and cheese 42 Steamed pork spare ribs with wild chilli X.O. 42 Steamed chicken feet and shirataki noodle with XO sauce 48 Wild rice and glutinous rice with conpoy wrapper in lotus leaf 48 Deep fried prawn spring rolls 58 Steamed shrimp dumplings topped with gold leaves 68 Steamed siu mai dumplings with sea urchin Chef s recommendation Steamed shrimp dumplings topped with gold leaves
DOUBLE-BOILED NOURISHING SOUP (Per person) / 58 / 168 Daily soup (Per person / Per pot) SOUP Double-boiled sea whelk soup with fish maw and cordycep flower Double-boiled chicken soup with dendrobium and sea cucumber 178 188 228 Double-boiled black chicken soup with matsutake mushroom and abalone Buddha jump over the wall 338 Double-boiled sea whelk soup with pigeon and cordyceps fungus 1,888 Double-boiled sea whelk soup with pigeon and cordyceps fungus Chef s recommendation Double-boiled sea whelk soup with fish maw and cordycep flower Double-boiled dry mushroom and abalone with black chicken
ABALONE ABALONE Abalone Braised 3 head Australian abalone in oyster sauce (Per person) 528 1,288 Braised South African abalone in oyster sauce 1,288 Braised Japanese Iwate abalone 20 head with seasonal vegetables 3,380 Braised Japanese Oma abalone 12 head with sea cucumber Chef s recommendation Slow-braised whole dried Japanese Iwate 20 head abalone in oyster sauce
SEA CUCUMBER & BIRD S NEST SEA CUCUMBER & BIRD'S NEST Sea Cucumber 398 Braised whole sea cucumber and Chinese mushroom in abalone sauce 438 Sautéed Liao sea cucumber with minced pork and spicy sauce in clay pot 438 Sautéed Liao sea cucumber, Chinese mushroom with ginger and spring onion in clay pot Bird s Nest 520 Braised bird s nest in superior broth Sautéed Liao sea cucumber with minced pork and spicy sauce in clay pot 520 Double-boiled bird s nest with rock sugar syrup and red dates 520 Double-boiled whole bird s nest with wolfberry and papaya 520 Double-boiled bird s nest with coconut milk 538 Braised bird s nest with fresh crab meat and assorted seafood Chef s recommendation Double-boiled bird s nest with rock sugar syrup and red dates
APPETIZERS APPETIZERS 58 Fried mineral tofu with togarashi pepper and garlic 68 Marinated sliced pork ear with chilli oil 88 Poached chicken with ginseng in Chinese rice wine 88 Braised beef shank with five spice and soya sauce 88 Chilled shredded conch with cordyceps flower Braised beef shank with five spice and soya sauce Fried mineral tofu with togarashi pepper and garlic 98 Spicy beef tripe and shank 108 Marinated jelly fish head and cucumber Chef s recommendation Marinated jelly fish head and cucumber Poached chicken with ginseng and Chinese rice wine
Honey glazed barbecued pork CHINESE BARBECUE Poached farm chicken in superior soya sauce Roasted crispy duck Poached farm chicken with spring onion and ginger dressing Roasted crispy pork belly Crispy pigeon with five spice salt 88 88 88 88 98 108 158 Duo barbecue platter Chef s recommendation Roasted crispy pigeon with five spice salt Roasted crispy pork belly CHINESE BARBECUE
Pork and Chicken 78 Stir-fried green beans with minced pork and preserved olive leaves MEAT 78 Braised eggplant and salted fish with spicy minced pork in clay pot 88 Braised pork belly with dark soya sauce 88 Taiwanese style 3 cup chicken 98 Deep fried spare ribs with salt, pepper and garlic 128 Fried crispy chicken with spiced salt (Half) Beef 118 Braised beef brisket with Japanese turnip Braised pork belly with dark soya sauce Taiwanese style braised free range chicken in clay pot 128 Stir-fried beef tenderloin and tea tree mushrooms with hot bean sauce 138 Stir fried beef short rib and okra with wasabi sauce 268 Sichuan style slow cooked sliced M7 wagyu beef with bean curd Chef s recommendation Sichuan style slow cooked sliced M7 wagyu beef with bean curd
HEALTHY VEGETARIAN SEASONAL VEGETABLES Steamed fresh bean curd with soya sauce and mixed mushrooms Stir-fried assorted vegetables with cashew nuts served in crispy bird nest Sautéed bamboo pith with chinese wild mushroom and mixed vegetables in clay pot 68 88 98 Seasonal Vegetables / / / / / Kale / Choi sum / Broccoli / Baby cabbage / Chinese lettuce / Spinach 88 Cooking Methods: Preserved fish and black bean, Fermented bean curd and sliced chilli, Superior broth, Stir-fried, Poached Chef s recommendation
RICE, NOODLE AND CONGEE Asian Noodle & Rice RICE, NOODLE & CONGEE Singaporean style rice vermicelli with shrimps and curry powder Fried Hokkien udon with seafood Fried rice with minced beef and kimchi 88 88 108 108 Hainanese style chicken rice Rice Fried rice with braised assorted seafood, conpoy and black mushroom Yang Chow fried rice 98 98 228 Fried rice with diced abalone and egg white in French black truffle sauce Chef s recommendation Fried rice with diced abalone and egg white in French black truffle sauce
Noodle RICE, NOODLE AND CONGEE RICE, NOODLE & CONGEE Shanghainese style braised pork ribs with ramen in clear broth Shrimp wonton noodles in clear broth Braised beef brisket with noodles in soup Dan Dan noodles with chilli oil and braised minced pork sauce Braised rice vermicelli and glass noodles with spicy minced pork and salty fish Wok-fried flat rice noodles and sliced beef with XO sauce 68 68 68 78 88 98 Braised rice vermicelli and glass noodles with spicy minced pork and salty fish Chef s recommendation Shanghainese style braised pork ribs with ramen in clear broth
Congee RICE, NOODLE & CONGEE RICE, NOODLE & CONGEE Chiu zhow style plain congee Congee with minced beef and egg Congee with lean pork slices and century egg 38 78 78 168 Congee with sliced abalone and chicken 258 Congee with fresh red flower crab Chef s recommendation Congee with minced beef and egg
DESSERT DESSERT Red bean soup with glutinous rice dumplings Black herbal jelly with osmanthus scented honey syrup Chilled cream of mango and sago with pomelo Double-boiled milk with egg white ginger and snow lotus seed 48 48 48 48 Double-boiled papaya and white fungus with Hasma 68 Red bean soup with glutinous rice dumplings 108 Seasonal fruit platter Chef s recommendation Chilled cream of mango and sago with pomelo