ISO22000
3, (CIP) ISO22000 /, 2008 1 ( / ) ISBN978 7 5612 2312 3 Ⅰ I Ⅱ Ⅲ,ISO22000 Ⅳ TS207 CIP (2008)004519 127 710072 (029)88493844 88491757 www.nwpup.com 787mm 1092mm 1/16 30 375 719 20081 1 20081 1 60 00( 13.00)
, (ISO90012000) (ISO140012004) (GB/T28001 2001) (ISO220002005), 20061231, 163277,18979,10064,1440,,,,,,,, 200612
!!!!!!!!!!!!!!!!!!!!! 1 1!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 1 2 HACCP!!!!!!!!!!!!!!!!!!!!!!! 2 3 ISO22000!!!!!!!!!!!!!!!!!!!!!!! 5 ISO220002005!!!!!!!!!!!!!!!!!!! 9 1!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 9 2!!!!!!!!!!!!!!!!!!!!!!!!!!!! 10 3!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 10 4!!!!!!!!!!!!!!!!!!!!!!!!!!! 11 5!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 17 6!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 28 7!!!!!!!!!!!!!!!!!!!!!!!!! 32 8!!!!!!!!!!!!!!!!!! 70!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 78!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 82 1 (ISO220002005)!!!! 82 2 (CAC/RCP1 1969,Rev.4 2003)!!!!!!!!!! 109 3 (HACCP) (CAC/RCP1 1969, Rev.4 2003 )!!!!!!!!!!!!!!!!!!!!!!! 123
1,,,, 86,13.4 1996 O 157 10,10000 1999, 1988 28 2001 2002 2003 2004 2005,,, PVC 2006 2007,,,,,,,, 120 2~4, 1/10, 20~40,,,,,,,, 503,,
2 ISO220002005 2 HACCP HACCPHazardAnalysisandCriticalControlPoint,, GB/T15091 1994 ( ),,, CAC/ RCP 1 1997 (3 )HACCP HACCP, HACCP,,, HACCP,, 2.1 HACCP (20 60~90 ) 20 60,HACCP (NASA), Natick Pils bury, 20 60, Pilsbury, HACCP,,,Pilsbury, HACCP 1971,1973 (FoodandDrugAdministration,FDA), HACCP, 1985, (NationalAcademyofSciences,NAS) HACCP,, HACCP, 1986, NMFS HACCP NMFS HACCP NMFS HACCP,FDA HAC CP,199512,FDA (AHCCP),FDA 2.2 (20 90 ) CAC 1997 HACCP (
3 ) 199768~13 18,, HACCP,,, HACCP 1973 FDA( ) HACCP 21CFR113 114, HACCP (9CFRPART304,308,310,320,327,381, 416,417), HACCP 20011 19 FDA (21CFRPART120), HACCP 20021 2, 2003121 2004120 20001FDA (CFSAN) USDA,FSIS HACCP 2000FDA, A HACCP, HACCP (EU) 1994520 91/493/EEC,94/356/EC,,,,, HACCP FDA HACCP, GMP 199511 EU, HACCP, 2001223, TOCTP51705.1 2001 HACCP, 20001 (CFIA) HACCP CFIA HACCP (MAFRA)1997 3 HACCP HACCP,
4 ISO220002005, (ANZFA),,, (FSP)FSP HAC CP HACCP 1988HACCP,, HACCP, 1991 HACCP, HACCP, HACCP 1994 4 199510, (FAO),FAO HACCP 1997, HACCP FDA HACCP HACCP HACCP 380,740 180, 139 2002320, (HACCP) (2002 3 ), HACCP 2003419, HAC CP, 2005, (CNAB) HACCP, HACCP 200212 HACCP, HACCP 20077, 3000 HACCP 2003,,, ISO22000 HACCP 6+1, 2005, ISO22000 20057 100 ISO22000,HACCP
5 3 ISO22000 3.1 ISO22000,,,,,,,,, HACCP,, (DS) 2001, ISO/TC34,, (WG8) 11 ISO/AWI22000, ISO (FAO) (WHO) ISO22000, ISO,ISO22000 ISO220002005 2005 9 1 ISO22000 CAC HACCP ISO220002005, 200631 GB/T22000 2006 3.2 ISO22000 3.2.1 ISO22000 ISO22000 (1)ISO220002005,,200591 (2)ISO/TS220042005 ISO220002005, 2005 11 (3)ISO/TS220032007 ISO22000,ISO2200,,20072 (4)ISO22005,,
6 ISO220002005 ISO22000ISO/TS22004 ISO/TC34 WG8 23, CAC (CodexAlimentariusCommission), (CLAA) (CIES/GlobalFoodSafetyInitiative) (WFSO), ISO (ISO/CASCO) (IAF) (IQNetinternationalcertificationnetwork) ISO/TS22003 ISO/TS220042005, ISO220002005,, ISO TS22004,,, ISO22000,,ISO22000 3.2.2 ISO20002005 ISO20002005,, HAC CP ISO20002005 (1) ISO22000 ISO,, ISO22000, (2) ISO220002005,, (, ),, ISO22000, (3), (4),,, (5),,
7 (6) HACCP ISO22000 5 7 5 HACCP 7 HACCP (7) ISO22000, (8) ISO22000 ISO90012000, ISO9001 ISO14001,,,,ISO ISO22000 ISO90012000ISO140012004, ISO22000, 3.2.3 ISO22000 3.2.3.1 ISO22000HACCP HACCP( ),,GMP,SSOP,HACCP HACCP,, HACCP,, ISO22000 (HACCP), HAC CP ISO22000,,,,, ISO22000,, ISO22000 HACCP ISO22000HACCP,,, HACCP, ISO22000, HACCP,,, ISO220002005 B
8 ISO220002005 3.2.3.2 ISO220002005ISO90012000 ISO220002005ISI90012000, (1) ISO220002005 ISO90012000 HACCP, ISO90012000,,, (2),, ISO90012000 ISO22000,ISO22000,ISO9001,ISO22000 ISO9001 4.1 5.5.2 5.5.3 7.3 7.4.1 7.5.1 7.5.2 7.5.4 8.2.1 8.2.3 8.4 ISO22000 ISO90012000 ISO220002005 A 3.2.4 ISO22000 ISO22000,,,, ISO22000, ISO22000 (1) (2) (3) (4), (5) (6) (7) (8), (9) (10) (11) (12)
ISO22000 2005 (ISO) (WHO) (CAC)HACCP, ISO220002005 ISO22000 2005ISO190012000 832,,,,,, 1,,, (),,,,,,,
10 ISO220002005, () (, ) ISO/TS 22004 (1),,, (2),, (3) (4), 2, ( ),, ISO9000 2000 (1)ISO90002000 (2) 13,ISO90002000 3 ISO90002000, ISO90002000,,
ISO220002005 11 (1) 17, (2) ISO90002000 (3) 5 (4) 8, 4 4.1,, a), b) c),, d),,,, (Organization),, (FoodSafety) () 1 [11] 2 (3.3),,
12 ISO220002005 (FoodChain), 1 2, (FoodSafetyHazard) 1 [11] 2,,, ( ) ( ) ISO/IEC 51 3 4,,, ( ), (), (1) (2), (3),, 4.2 4.2.1 a) (5.2) b) (4.2.3) c) (Document)
ISO220002005 13,, (Procedure), (1) ( ), (2) (3) (4) ( ) (5) 4.2.2 4.2.3 5.7 7.6.5 7.10.1 4.10.2 7.10.4 8.3.1 (6) ( 2.1),, 2.1 5.2 7.3.5.2 5.4 7.4.3 5.6.1 7.4.4 6.2.1 / 7.5 7.2 7.6 HACC 7.3.1 / 7.6.3 7.3.3 7.6.4 7.3.3.2 7.3.4 7.7 / HACCP HACCP
14 ISO220002005, ( ) ( ) ( HAC CP, ) 4.2.2, 4.2.3,, a), b), c) d) e) f), g), (1),,,ISO220004.2.3 (2),,, (3), 1), 2),, 3) 4), ( )
ISO220002005 15 5) ( ), 6), ( ),,,, ( ) 7),, ( ), 8),, (4) 1), 2) 3) 4) 5) 1, 2 ( ) 3, 4, 5,, 6, 7, (0~5 ),,A/1,A,1 6) 1, 2, 3, 1) 1 PRP OPRP HACCP 2,
16 ISO220002005 3 4 2) 1 / / / GMP 2 3, (1) (2), 4.2.3,, (Record) 1, (1). (), 4.2.3,,,, 4.2.2 (2) (3) (4) 1) 2) 3) 4),, 5) 6) (5), 2.2
ISO220002005 17 2.2 5.4 5.6.1 5.8.1 6.2.1 6.2.2 7.3.1 7.3.2 7.3.5.1 7.4.2.1 7.4.2.3 7.4.3 7.4.4 7.5f) 7.6.1g) 7.6.4 7.8 7.9 7.10.1 7.10.2 7.10.4 8.3 8.4.3 8.5.2 ( ) (HACCP ), (1) (2), (3) 5 5.1
18 ISO220002005, a) b) c) d) e) (Top Management) (1),, (2),, (3) 5 1) 2), ISO22000, 3) 4), 5),,,,, 5 5.2, a) b),
ISO220002005 19 c) d) (5.8) e) (5.6) f) (FoodSafetyPolicy) (3.9) (1), (2), (3) (4),, 1) ( ),, 2), ( ),,ISO22000, 3) ( ),, (5),,,,,
20 ISO220002005, 5.3 a), 4.1 b), (1), (2), 4.1 (3), (4), (1)ISO22000 ( ) (2) (3), (4),,
ISO220002005 21 5.4,, (1),,, (2), (3),, (1) (2) (3) (, ) (1), (2) (3), 5.5, (7.3.2), (1) (2)( )
2 ISO220002005 (3), ( ),, ISO22000, A., B. C. D. F. (1), (2), 5.6 5.6.1,, a) b), ( ), ( ) c) d)
ISO220002005 23, (8.5.2) (5.8.2) (1), (2), ( ) (3), (4), (5), (8.5.2) (5.8.2),, 5.6.2,, a) b) c) d) e) f) g) () h) i) j) k) l) m) (8.5.2) (5.8.2)
24 ISO220002005 (1) (2), (3) (4) (5), a)~m),, 5.7, (1),, (2),,,, (3) 1) 2),, (4), 1),,
ISO220002005 25 ( ), 2), () ( ) 3),,, 4),,,,,,,, 1 2 3 4 5 (1),, (2), (3), 5.8 5.8.1
26 ISO220002005,, (4.2.3) (1),,,, (2), (3) 1 2 3, 4 5 ( ) 6 7 ( ) 8 9 10 (4) [ ] (1) (2) 5.8.2 a) b) (8.4.3) c) (5.6.2) d) (5.7) (7.10.4) e) (8.5.2) f) (5.6.1) g)
ISO220002005 27, (1), (2) 5.8.3 a) (4.1) b) (8.5) c) (6.1) d) (5.2) (1) (4.1) ( ) (2) (3),,,
28 ISO220002005 (1) (2), 6 6.1, (1), (2) (3), (4), (1), (2), 6.2 6.2.1,,, (1) ( ), (2) (3), (4),
ISO220002005 29,,, (1), (2), 6.2.2 a) b) c) d) a),b)c) e) f) (5.6) g) b)c) (Competence) (1) 1), 2), 3), 4),,,,, (2) 1),
30 ISO220002005 2),,,,,, 3),, (3) 1),,,, 2), ( ) 3),, 4), 5) (4), 1) 2) 1 2ISO22000 3 4 5 3) 1 2, 4)
ISO220002005 31 (5) (6) 1), 2) (7), (8) (1), (2), (3) (4), 6.3, (Infrastructure) (1),, 7.2.2 (2), ( ) (1) (2)
32 ISO220002005 6.4, (1), 1) ( ) 2) ( ), (2),, ( ) (1) (2), 7 7.1 ()HACCP (1), (2), 7.2~7.8 (3) P-D-C-A (4) ()HACCP,,
ISO220002005 33 7.2 (PRPS) 7.2.1 (PRPS) a) b), c) (PrerequisiteProgram,PRP) < > (3.2), ( C), (GAP) (GVP) (GMP) (GHP) (GPP) (GDP) (GTP) 7.2.2 (PRPS) a) b) () c), d) (1) 1) 2) () 3), 4) (2)
34 ISO220002005 PRPS, a)~ d) 7.2.3 () (PRPS), (, ) C, a) b) c) d) e), f) ( ) ( ) ( ) ( ) g) h) i) j) k) (7.8), (7.7) (1), (2), 11 (3), (4) ( 7.4), (5) (1) (PRP S ),
ISO220002005 35,, QS (2) (PRPS), (3) 7.3 7.3.1,, (1), 1) 2) 3) 4) (2), (3) 7.3.2, (6.2.2) (1), (2) (3),,,, (4) 7.2.1 (PRPS), 7.3.5.1, 7.4.1 ()
36 ISO220002005 8.1 8.3.3, 8.5.2, HACCP, 2.3 2.3 55 15 40 14 34 8 31 2 41 4 45 2 46 3 37 15 7.3.3 7.3.3.1, (7.4), a) b), c) d) e) f) g) h),, 7.7
ISO220002005 37 (1) ( a)~h)), (2),,,, (3),, 2.4 2.4 ( ) 1.,,,,,, 2. 20mg/100g ( ) 0.05mg/kg, 2.5 2.5, ( ) GB2763 2005
38 ISO220002005, 7.3.3.2, (7.4), a) b) c) d) e) f) () g),, 7.7 (EndProduct), (1), (2) (3),
ISO220002005 39 (4) ( (5),, (6), (7) (8), (9),, 2.6 2.6 / ( ) 1. 2. 3. ( ) 1. ( ),,,,, 2. (NaNO2) 30mg/kg GB2760 3. /kg 30/100g 4. ( ) 5. 6. 7. 8. 9. 10. 0~4 20~30 0~4 0~4 0~4
40 ISO220002005 7.3.4,,, (7.4),,,, 7.7 (1),, (2) (3), (4),, 7.7, 7.3.5 7.3.5.1, a) b) c) d) e) 7.8, (Flow Diagram) (1),
ISO220002005 41,, (2), 1) 2) 3) 4) 5) (3) 1) 2),,, ( ),,,, 3), (4), 1), 2), 3), ph 4) ( ), 5) ( )/ ( ),, ( ) 7.7, 2.1
42 ISO220002005 2.1 7.3.5.2 (), (7.4) ( ) 7.7 (1) ( ) (7.4.3) (2)
ISO220002005 43 (3),, 2.7 2.7 1 2 () 1. ( ) 2., 3 3.,, 500g 4., 5.,,,, 4 8~15 1. ( ) 2., 5 () 6 () 7 () 8 24,, 9 1., 2. 5, 3., 2~3,,
4 ISO220002005 7.4 7.4.1,, (1), (2) () 7.4.2 7.4.2.1, a) 7.3 b) c), d), ( ) 7.4.2.2, a) b) () c) 7.4.2.3,, (1), (2) ( ) 7.3,,, 1) 2)
ISO220002005 45 3) 4) 5) /, ( ) (3),,,,, ( ),, (),,,,, 2.8 2.8 1 2 3 4 5 6 3 / (/) (/) 1. () 2. 3. 1. 2. SSOP
46 ISO220002005 1 2 3 4 5 6 3 / (/) (/) (). () SSOP GMP SSOP, SSOP SSOP,, SSOP SSOP
ISO220002005 47 1 2 3 4 5 6 3 / (/) (/) SSOP SSOP SSOP, SSOP SSOP SSOP SSOP, SSOP, SSOP SSOP
48 ISO220002005 1 2 3 4 5 6 3 / (/) (/) SSOP SSOP SSOP SSOP SSOP SSOP SSOP SSOP,, SSOP SSOP, SSOP SSOP
ISO220002005 49 1 2 3 4 5 6 3 / (/) (/) SSOP SSOP CCP,, SSOP SSOP, SSOP SSOP,, SSOP SSOP, SSOP, SSOP
50 ISO220002005 1 2 3 4 5 6 3 / (/) (/),, SSOP SSOP SSOP SSOP SSOP SSOP, SSOP SSOP SSOP SSOP SSOP CCP
ISO220002005 51 1 2 3 4 5 6 3 / (/) (/), SSOP SSOP 7.4.3 (7.4.2),,, (1)7.4.2,,, ( ) ( ) (, ) ( ) (2),, (3), ( ) ( ), ( ) (4),,,,
52 ISO220002005, (5) (6) ( ) 1), 1, 2, 3, 4, 5,, 50%,15%~50%,5%~15%,1%~5%,1% 2),, 1 2 3 4 3), ( 2.9), 2.10, 2.9 A B C D E Ⅰ Ⅱ Ⅲ Ⅳ,,, 20,,,
ISO220002005 53 2.10 A B C D E Ⅰ 1 2 6 8 12 Ⅱ 3 4 7 11 15 Ⅲ 5 9 10 14 16 Ⅳ 13 17 18 19 20, 7.4.4 7.4.3,, 7.3.5.2, HACCP,, a), b) ( ) c), d) e), f) g) ( ) HACCP 7.6, 7.5, (ControlMeasure) < > (3.3) (1) ( ),,
54 ISO220002005 (2),, (3), HACCP ( ) (4) HACCP 7.6, (OPRPs) 7.5 (5) (6), OPRP HACCP 1, 2 ( ) 3, 4 5, 6, 7 (, ), HACCP, OPRP OPRP HACCP,, ( 7.6.2 ), ( 2.2),HACCP,, (7) 1 ( / ) 2 3
ISO220002005 55 4 ( ) 5, 2.2, ( ) ( ph / ) ( ) ( ) ( ) ( ) ( ) 7.5 (PRPs), a) (7.4.4) b) (7.4.4) c), d), ( 7.10.1 7.10.2) e) f)
56 ISO220002005 (OperationalPrerequisiteProgramOperationalPRP) (3.3) (), (3.8) (1) HACCP (7.6.1), (2) (3), (4) 7.7 (5) SSOP,, ( ) ( ) ( ) ( ) ( ), (6), HACCP (7), 2.11
ISO220002005 57,, 1 2, 3 4 1, 2 3,,, 7.6 HACCP 7.6.1 HACCP HACCP (CCP), a) (7.4.4) b) (7.4.4) c) (7.6.3) d) (7.6.4) e), (7.6.5) f) g) (1) a)~g) HACCP (2)HACCP, (3), (4)HACCP HACCP, 2.12
58 ISO220002005 2.12 HACCP. 0~5 CCP1, CCP1,, 1 CCP1 2 3 CCP2 2% 5,, 2,,,, CCP2 CCP2
ISO220002005 59 CCP3 CCP4 95, 39HZ ( 30) 100 2 1 2 1 <95, 95, CCP3 CCP3 <100, 100,, CCP4 CCP4
60 ISO220002005 HACCP, 7.6.2 (CCPs) HACCP, ( 7.4.4) (CriticalControlPoint,CCP) < >, (3.3) (1),,,,, (2), 1), 2) 38 3) (3) (4) (7.4.4), (5) CCP ( 2.3) CCP,HACCP, CCP, CCP 4 CCP 1,, 2,,,,,,,,,HACCP 2,
ISO220002005 61,, 3 3,, 4 4,,, 2.3 CCP (HACCP ) CCP
62 ISO220002005 (7.4.2) ( ), () (CriticalLimit,CL) 1 [11] 2 (CCP)3.10, (1), (2), (3), (4), ph (5),, () 7.6.4,, a) b) c) (8.3) d) e) f), (Monitoring)
ISO220002005 63 (3.7), (1) (2), (3),,,, (4), CCP2 (CCP2) 2%, 10,, 2 ( ) 2%,,, HACCP, 2.13 2.13 HACCP HACCP CCP CCP, CL,
64 ISO220002005 HACCP CCP,, 7.6.5 HACCP, (7.10.2) (7.10.3), (1)HACCP (,, ) (2) (3), (7.9.3.2) (4) CCP2 (CCP2) 2%,,, (CCP2) CCP,,,,
ISO220002005 65 7.7 HACCP (7.5)()HACCP (7.6),, a) (7.3.3) b) (7.3.4) c) (7.3.5.1) d) (7.3.5.2) e) (7.3.5.2), HACCP (7.6.1) (7.2) (Updating) ( ), (),, ( ) ()HACCP ( ) 7.8 a) (7.2) b) (7.3) c)haccp (7.6.1) (7.5) d) (7.4.2) e), (8.4.3), (7.4.2), 7.10.3
6 ISO220002005 (Validation) HACCP (PRPS)(3.9) (3.7) [11],GB/T19000 (3.1) (Verification) [GB/T19000-2000, 3.8.4] (1), (2) (3), (4) HACCP, HACCP 7.9,,,,, (1) (2) (3)
ISO220002005 67 7.10 7.10.1 (7.6.5),, a), (7.10.3) b), 7.10.3,,7.10.3,, (Correction) [GB/T19000 2000, 3.6.6] 1, (3.14) 2 () ( ) (1),, (2) (CCP ),,, (3), (4), 7.10.2, ( 6.2) (5.4), (7.6.5),
,,,,, a) ( ) b) c) d), e) f) g), (CorrectiveAction) [GB/T19000 2000, 3.6.5] 1 2 (1) (2) (3),,,, (4), (5), 2.14,,,,, (1), (2), (3) 8 6 ISO220002005
ISO220002005 69 (4), 7.10.3 7.10.3.1, a) b) (7.4.2) c),,, (7.10.4). 7.10.3.2, a) b), ( 7.4.2 ) c) () 7.10.3.3,, a), b) () (1), (2),,, (3), () (4) (5) (6),
70 ISO220002005 (1), (2) 7.10.4 a) b), 1) [ () ] 2) 3) ( ),, ( 5.8.2) ( ) (1), (2),,, (3),, (4) (5), (6) 7.9.4 (1) (,, (2) ( ),, 8 8.1 (),
ISO220002005 71 (1) (2) (3), (), 8.2 HACCP ( 8.5.2), (3.15) a) b),, () (7.4.4) [ () ] () (Validation) HACCP (PRPS)(3.9) (3.7) (1) (, ) (2) (3), ( )( ) (,
72 ISO220002005 ) ( ) ( ), (4), ( )() (5),,, 8.3,,, a),, b) c), d) e),,,,,,,,
ISO220002005 73 ( ) (1), (2),, ( ) (3) (4),,, (1),, (2),,,, (1) (2) (3) (4), 8.4 8.4.1, a) b), (8.5.2 5.8.2), (Audit),
74 ISO220002005 (AuditPrograme), ( ) (1), ( ) (2) (3), (4), (5), (6),, 8.4.2 (7.8), a) (5.67.7) b) (7.4) (7.5)HACCP (7.6.1) c) (7.2) d) (6.2) (Verification) [GB/T19000-2000, 3.8.4] (1),, ( ) ( ),
ISO220002005 75 (),,, (2) (7.8),, (3),,,7.9.4 (4),, (5.67.7) (7.4) (7.5)HACCP (7.6.1) (7.2) (6.2), (1), (2) (3),, ( ), (4),, 8.4.3, (8.4.1) a) b) c) d), e), (5.8.2), (8.5.2)
76 ISO220002005 (1),, ( ), (2),, (3) (4), (5),,,, HACCP 8.5 8.5.1, ( 5.6) (5.8) (8.4.1) (8.4.2) (8.4.3) (8.2) )(7.10.2) (8.5.2) GB/T19001 GB/T19004 GB/T19001 (1), (2) (3),, 8.5.2, (7.4) (7.5)HACCP (7.6.1) a)5.6
ISO220002005 77 b) c) (8.4.3) d) (5.8.3), (5.8.2) (1) (2) (3), (4),
1,, ISO220007.10,,, 2,, ISO22000 8.3,, ISO22000,, 3 2007711,,, ISO220002005 7.10, ISO90012000,,,,,,
79,,,,, 4 2006924, 200698 926,,, 5 ( ),, 6,HACCP 06.3.9 1.02PPB,, OO 235 4,,, HACCP 7,, HACCP,,, 8, ( [2002]), 9 CCP3 HACCP 3.1( )
80 ISO220002005 3.1 (CCP) (CCP3)HACCP CCP3 B( ) 0~4, 40~50,, 1.9~2.1L, 7, 50~100ppm, 1, 3 4, 0~4, 7 CCP3 CCP3 HACCP,,,, 10,, HACCP,CL / /, CL,CL,,, 11, 6 ( 3), 5 21, 12, 100% 0,,,,,,
81 ( ), 100%,,, 2 8 80%, (),, 100% ( 100%), (, 1, 0),,,,,, 100%,, 100% (100% ),,,,, 100%, 100%,,, 13, 200212, 2 2005,,,,,,,,,,,,,, ISO22000 8.3a),,
1 (ISO220002005) ISO22000 (Foodsafetymanagementsystem requirementsforanyorganizationinthefoodchain) A B C ( ),,, (, ),, HACCP,,
83,, ( ), 1 1,,, GB/T19001 2000, A GB/T19001 2000,, (CAC) (HACCP), HACCP (PRPs),,,,,, HACCP,
84 ISO220002005 (CAC) (HACCP) ( 11) B,,ISO/TS22004,, ( () ),, 1,, (),,,,,,,,,,, () (,, ) ISO/TS22004 2,
85 ( ), GB/T19000-2000 (idtiso90002000) 3 GB/T19000-2000, GB/T19000-2000,, 3.1 foodsafety (), 1 [11] 2 (3.3), 3.2 foodchain, 1, 2 3.3 foodsafetyhazard 1 [11] 2,, ( ) ( ) ISO/IEC 51 3 4,, ( ), (), 3.4 foodsafetypolicy (3.9) 3.5 endproduct, 3.6 flowdiagram
86 ISO220002005 3.7 controlmeasure (3.3) [11] 3.8 PRP,prerequisiteprogram (3.2), ( C), (GAP) (GVP) (GMP) (GHP) (GPP) (GDP) (GTP) 3.9 operationalprp,operationalprerequisiteprogram (3.3) (), (3.8) 3.10 CCP,criticalcontrolpoint, (3.3) [11] 3.11 criticallimit(cl) 1 [11] 2 (CCP)(3.10), 3.12 monitoring (3.7), 3.13 correction [GB/T19000-2000, 3.6.6] 1, (3.14) 2,,() ( ) 3.14 3.6.5] correctiveaction [GB/T19000-2000,
87 1 2 3.15 validation HACCP (PRPs) [11],GB/T19000 (3.1) 3.16 verification [GB/T19000-2000, 3.8.4] 3.17 updating () 4 4.1,, a), b) c),, d),,,, 4.2 4.2.1 a) (5.2) b) c) 4.2.2, 4.2.3,
8 ISO220002005, a), b), c) d) e) f), g), 4.2.3,, 5 5.1, a) b) c) d) e) 5.2, a) b), c) d) (5.8) e) (5.6) f) 5.3 a), 4.1, b), 5.4,
89, 5.5, a) (7.3.2), b) c) d) 5.6 5.6.1,, a) b), ( ), ( ) c) d), (8.5.2) (5.8.2) 5.6.2,, a) b) c) d),, e) f) g) () h) i) j) k) l)
90 ISO220002005 m) (8.5.2) (5.8.2) 5.7, 5.8 5.8.1,, (4.2.3) 5.8.2 a) b) (8.4.3) c) (5.6.2) d) (5.7) (7.10.4) e) (8.5.2) f) (5.6.1) g), 5.8.3 a) (4.1) b) (8.5) c) (6.1) d) (5.2) 6 6.1, 6.2 6.2.1,,, 6.2.2
91 a) b) c) d) a)b)c) e) f) (5.6) g) b)c) 6.3 6.4 7 7.1, ()HACCP 7.2 (PRP(s)) 7.2.1 (PRP(s)), a) b), c) 7.2.2 (PRP(s)) a) b) () c), d) 7.2.3 () (PRP(s)), (, ) C, a) b) c) d) e), f) ( ) ( ) ( ) ( )
92 ISO220002005 g) h) i) j) k) (7.8), (7.7) 7.3 7.3.1,, 7.3.2, (6.2.2) 7.3.3 7.3.3.1, (7.4), a) b), c) d) e) f) g) h),, 7.7 7.3.3.2, (7.4), a) b) c) d) e) f),() g)
93,, 7.7 7.3.4,, (7.4),,,, 7.7 7.3.5 7.3.5.1, a) b) c) d) e) 7.8, 7.3.5.2 (), (7.4) ( ) 7.7 7.4 7.4.1,, 7.4.2 7.4.2.1 a) 7.3 b) c), d), ( ) 7.4.2.2, a) b) ()
94 ISO220002005 c) 7.4.2.3,, 7.4.3 (7.4.2),,, 7.4.4 7.4.3,, 7.3.5.2, HACCP,, a), b) ( ) c), d) e), f) g) ( ) HACCP 7.6, 7.5, 7.5 (PRPs), a) (7.4.4) b) (7.4.4) c), d), ( 7.10.17.10.2) e) f) 7.6 HACCP 7.6.1 HACCP HACCP (CCP), a) (7.4.4) b) (7.4.4)
95 c) (7.6.3) d) (7.6.4) e), (7.6.5) f) g) 7.6.2 (CCPs) HACCP, (7.4.4) 7.6.3 (7.4.2) ( ), () 7.6.4,, a) b) c) (8.3) d) e) f), 7.6.5 HACCP, (7.10.2), ( 7.10.3) 7.7 HACCP (7.5)()HACCP (7.6),, a) (7.3.3.) b) (7.3.4) c) (7.3.5.1) d) (7.3.5.2) e) (7.3.5.2), HACCP (7.6.1) (7.2) 7.8
96 ISO220002005 a) (7.2) b) (7.3) c)haccp (7.6.1) (7.5) d) (7.4.2) e),, (8.4.3), (7. 4.2), 7.10.3 7.9,,,,, 7.10 7.10.1 (7.6.5),,, a), (7.9.4) b), 7.10.3, 7.10.3, 7.10.2, (6.2) (5.4), (7.6.5),,,,, a) ( ) b) c) d), e)
97 f) g), 7.10.3 7.10.3.1, a) b) (7.4.2) c),,, (7.10. 4) 7.10.3.2, a) b), ( 7.4.2 ) c) () 7.10.3.3,, a), b) () 7.10.4 a) b), 1) ( () ) 2) 3) ( ),, (5.8.2) ( )
98 ISO220002005 8 8.1 (), 8.2 HACCP (8.5.2), (3.15) a) b),, () (7.4.4) ( () ),() 8.3,,, a),, b) c), d) e),,,,, 8.4 8.4.1, a) b), (8.5.25.8.2)
99, 8.4.2 (7.8), a) (5.6 7.7) b) (7.4) (7.5)HACCP (7.6.1) c) (7.2) d) (6.2) 8.4.3, (8.4.1) a) b) c) d), e), (5.8.2), (8.5.2) 8.5 8.5.1, (5.6) (5.8) (8.4.1) (8.4.2) ( 8.4.3) (8.2) (7.10.2) (8.5.2) GB/T19001 GB/T19004 GB/T19001 8.5.2, (7.4) (7.5)HACCP (7.6.1) a)5.6 b) c) (8.4.3) d) (5.8.3), (5.8.2)
100 ISO220002005 A ( ) GB/T22000 2006 GB/T19001-2000 A.1 GB/T22000 2006 GB/T19001 2000 GB/T22000 2006 GB/T19001 2000 0.1 0.2 0.3 0.4 GB/T19004 1 1 1.1 1.2 2 2 3 3 4 4 4.1 4.1 4.2 4.2 4.2.1 4.2.1 4.2.2 4.2.3 4.2.3 4.2.4 5 5 5.1 5.1 5.2 5.3 5.3 5.4.2 5.4 5.5.1 5.5 5.5.2 5.6 5.6.1 5.6.2 5.5 7.2.1 7.2.3 5.5.3 7.3.7 5.7 5.2 8.5.3
101 GB/T22000 2006 GB/T19001 2000 5.8 5.8.1 5.8.2 5.8.3 5.6 5.6.1 5.6.2 5.6.3 6 6 6.1 6.1 6.2 6.2.1 6.2.2 6.2 6.2.1 6.2.2 6.3 6.3 6.4 6.4 7 7 7.1 7.1 7.2 7.2.1 7.2.2 7.2.3 6.3 6.4 7.5.1 8.5.3 7.5.5 7.3 7.3.1 7.3.2 7.3.3 7.3.4 7.3.5 7.3 7.4.2 7.2.1 7.2.1 7.4 7.4.1 7.3.1 7.4.2 7.4.3 7.4.4 7.5 7.3.2
102 ISO220002005 GB/T22000 2006 GB/T19001 2000 HACCP HACCP (CCPs) 7.6 7.6.1 7.6.2 7.3.3 7.5.1 7.6.3 7.6.4 8.2.3 7.6.5 8.3 7.7 4.2.3 HACCP 7.8 7.3.5 7.9 7.5.3 7.10 7.10.1 7.10.2 7.10.3 7.10.4 8.3 8.3 8.5.2 8.3 8.3 8 8 8.1 8.1 8.2 8.4 7.3.6 7.5.2 8.3 7.6 8.4 8.4.1 8.4.2 8.4.3 8.2 8.2.2 8.2.3 7.3.4 8.4 8.5 8.5.1 8.5.2 8.5 8.5.1 7.3.4
103 A.2 GB/T19001 2000 GB/T22000 2006 GB/T22000 2006 0.1 0.2 GB/T19004 0.3 0.4 GB/T19001 2000 1 1.1 1.2 1 2 2 3 3 4 4 4.1 4.1 4.2 4.2.1 4.2.2 4.2.3 4.2.4 4.2 4.2.1 4.2.2 7.7 4.2.3 HACCP 5 5 5.1 5.1 5.2 5.7 5.3 5.2 5.4 5.4.1 5.4.2 5.3 8.5.2 5.5 5.5.1 5.5.2 5.5.3 5.6 5.4 5.5 5.6.2
104 ISO220002005 GB/T22000 2006 GB/T19001 2000 5.6 5.6.1 5.6.2 5.6.3 5.8 5.8.1 5.8.2 5.8.3 6 6 6.1 6.1 6.2 6.2.1 6.2.2 6.2 6.2.1 6.2.2 6.3 6.3 7.2 6.4 6.4 7.2 7 7 7.1 7.1 7.2 7.2.1 7.2.2 7.2.3 7.3.4 7.3.5 5.6.1 5.6.1 7.3 7.3.1 7.3.2 7.3.3 7.3.4 7.3.5 7.3.6 7.3.7 7.3 7.4 7.5 7.6 8.4.2 8.5.2 7.8 8.2 5.6.2 HACCP
105 GB/T22000 2006 GB/T19001 2000 7.4 7.4.1 7.4.2 7.4.3 7.3.3 7.5 7.5.1 7.2 7.6.1 7.5.2 8.2 7.5.3 7.5.4 7.5.5 7.9 7.2 HACCP 7.6 8.3 8 8 8.1 8.1 8.2 8.2.1 8.2.2 8.2.3 8.2.4 8.4 8.4.1 7.6.4 8.4.2 8.3 7.6.5 7.10 8.4 8.2 8.4.3 8.5 8.5.1 8.5.2 8.5.3 8.5 8.5.1 7.10.2 5.7 7.2
106 ISO220002005 B ( ) HACCPGB/T22000 2006 B.1 HACCPGB/T22000 2006 HACCP HACCP 1 GB/T22000 2006 HACCP 1 7.3.2 2 7.3.3 7.3.5.2 3 7.3.4 4 7.3.5.1 5 1 6 7.4 7.4.2 7.4.3 7.4.4 2 (CCPs) 3 4 7 7.6.2 8 7.6.3 (CCPs) ( ) 9 7.6.4 5, 6, HACCP 7 12 4.2 7.7 10 7.6.5 11 7.8 HACCP 1 [11]
107 C ( ) 1) C.1 C.1.1 CAC/RCP1 1969(Rev.4 2003), HACCP 2) / C.1.2 CAC/RCP45 1997, B1 CAC/RCP54 2004, C.1.3 CAC/RCP21 1979, 3) CAC/GL 08 1991, C.1.4 CAC/RCP8 1976(Rev.2 1983), CAC/RCP23 1979(Rev.2 1993), CAC/RCP46 1999, C.1.5 CAC/RCP42 1995, C.1.6 CAC/RCP22 1979, CAC/RCP2 1969, CAC/RCP3 1969, CAC/RCP4 1971, CAC/RCP5 1971, ( ) CAC/RCP6 1972, CAC/RCP53 2003, C.1.7 CAC/RCP41 1993, CAC/RCP32 1983, CAC/RCP29 1983,Rev.1(1993), CAC/RCP30 1983,
108 ISO220002005 CAC/RCP11 1976,Rev.1(1993), CAC/RCP13 1976,Rev.1(1985), CAC/RCP14 1976, CAC/GL52 2003, 2) C.1.8 CAC/RCP57 2004, ( ) 2) C.1.9 CAC/RCP15 1976, ( 19781985 ) 2) C.1.10 CAC/RCP37 1989, CAC/RCP35 1985, () CAC/RCP28 1983, CAC/RCP24 1979, CAC/RCP25 1979, CAC/RCP26 1979, CAC/RCP17 1978, CAC/RCP18 1978, CAC/RCP52 2003, ( ) 2) C.1.11 CAC/RCP33 1985, CAC/RCP48 2001, / ( ) C.,1.12 CAC/RCP47 2001, CAC/RCP36 1987(Rev.1 1999), CAC/RCP44 1995, C.1.13 CAC/RCP43 1997,(Rev.1 2001), ( ) CAC/RCP39 1993, CAC/GL 22 1997,(Rev.1 1999), 1) C.2 CAC/RCP38 1993, CAC/RCP50 2003, CAC/RCP51 2003, A
109 CAC/RCP55 2004, CAC/RCP56 2004, 2) 2) 2) 2) 1) C.3 CAC/RCP19 1979(Rev.1 1983), CAC/RCP40 1993, CAC/RCP49 2001, CAC/GL13 1991, CAC/STAN106 1983(Rev.1 2003), 1) htp//www.codexalimentarius.net 2) 3) 2 (CAC/RCP1 1969,Rev.4 2003),,,,,,,,,,, 20,,,,,,,, HACCP, HACCP ( ) ( )
110 ISO220002005 1 ( ), HACCP,, 2 2.1 2.1.1,, HACCP ( ) 2.1.2,,,,,,,, 2.2,,,,,,,
111,, HACCP,, 2.3, /, HACCP,, /,, 3,,, 3.1,, 3.2,,, HACCP - -- HACCP ( ),
112 ISO220002005, ( ),,,, 3.3,, 3.4 4,,,,,, 4.1 4.1.1,,,,
113 4.1.2, 4.2 4.2.1, 4.2.2,,,,,,,,,,,, 4.2.3,,,, 4.3 4.3.1 ( ),,,,,,, 4.3.2 4.3.1,,,
114 ISO220002005,, HACCP, 4.3.3,,, 4.4 4.4.1,, (WHO), (, ), 4.4.2, 4.4.3, 4.4.4,, ( ) 4.4.5,,, 4.4.6,,,,
115,, 4.4.7,, 4.4.8 ( ),,, ( ), 5,,,, 5.1 HACCP,,,,, HACCP ( ) 5.2 5.2.1,
116 ISO220002005, ph, / 5.2.2 5.2.3 5.1,, 5.2.4,,, ( ),,,, 5.2.5,, 5.3,,,,,,
117 5.4,,,,,, 5.5 5.5.1,,,, ( ), ( ),,,,, 5.5.2 5.5.3 4.4.1 5.6,,,,, 5.7,, 5.8,,,,,,, 6
118 ISO220002005 6.1 6.1.1,,,,,,,,,, 6.1.2,,,, ( 4 ), 6.2,,,,, 6.3 6.3.1,
119,, 6.3.2,,,,, 6.3.3, 6.3.4, 6.3.5,,, 6.4,, 6.5,, 7,, 7.1,,, 7.2,
120 ISO220002005 ( ) 7.3,,,,,,,, 7.4,, 7.5,, 8,,,,,,,, 8.1,
121 8.2,,,,,,, 8.3,,,, 9,,,,,,, 9.1,, (CodexStan1 1985) 9.2,
122 ISO220002005 9.3, (CodexStan1-1985) 9.4, / 10,,,, 10.1,,, 10.2,,, 10.3,,, 10.4,,,
123 3 HACCP (CAC/RCP1 1969,Rev.4 2003 ) (CAC) (HACCP) HACCP, [1] HACCP, HACCP, HACCP HACCP, HACCP, HACCP, HACCP, HACCP, ISO9000,,HACCP HACCP, (Control, ) HACCP (Control, ) (ControlMeasure) (CorrectiveAction) (CCP) (CriticalControlPoint,CCP) (CriticalLimit) (Deviation) (Flow Diagram) (HACCP) HACCP (HACCPPlan) HACCP, (Hazard)
124 ISO220002005 (HazardAnalysis), HACCP (Monitor) (CCP), (Step) ( ) (Validation) HACCP (Verfication) HACCP HACCP HACCP 7 1 (HA) 2 (CCPs) 3 4 5 6 HACCP 7 HACCP HACCP, HACCP HACCP,,, HACCP (CCPs), HACCP,,, HACCP HACCP HACCP HACCP ( 1) 1. HACCP HACCP,, HACCP, ( )
125 1. HACCP 2. 3. 4. 5. 6. 7. ( 2) 8. 9. 10. 11. 12. 1. HACCP 2., (,ph ) ( ) 3., 4. HACCP HACCP, 5. HACCP,, 6.,, ( 1) HACCP,,, HACCP,,
126 ISO220002005 () HACCP, 7. ( 2) [[1][2]] ( ) HACCP (CCP)( 2),,,,,,, 8. ( 3), ph, 9. ( 4),,,,,,, 10. ( 5) HACCP, HACCP 11. ( 6),, HACCP HACCP HACCP, HACCP
127 12. ( 7) HACCP HACCP, HACCP 3 HACCP HACCP,, HACCP HACCP,, HACCP,, HACCP 1. 2. 3. 4. 3.HACCP [1] HACCP HACCP,, [1][2] Codex decisiontree,, CCP, (, ),