Plain Chicken with Rice Wine Sauce 168 / portion
Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs 55 / portion Vegetable with Salad 45 / portion Stewed Bean Curd with Mushroom & Carrot 45 / portion Cucumber with Sauce 45 / portion Deep-fried Walnut with Sugar 55 / portion
Plain Chicken with Hot Sauce 88 / portion Somked Fish Fillet 55 / portion
Cherry Tomato with Orange Peel 45 / portion Sweet-sour Cabbage with Hot Sauce 45 / portion
Soup Double-boiled Fish Maw Soup with Morel & Meat 188 / pers. Thick Soup of Shredded Bass & Water Shield 75 / pers.
Hot-sour Soup of Fungus with Bean Curd 75 / pers
Recommendation Food Plain Chicken with Shallot 278 / half Braised Sae Slug with Bean Curd & Hot Sauce 188 / standard Stewd Beef with Traditional Sauce 138 / standard Stewed Glutinous Cake with Mushroom 75 / standard
Crispy Skin Chicken with Paprika in Casserole 178 / half Sweet-sour Prawns with Fruit 188 / standard
Fried Ox-tongue with Papper 90 / standard Fried Lamb with Paprika 108 / standard
Fried Mandarin Fish with Pickle 328 / standard Scalded Shredded Eel with Boiling Oil 168 / standard
Provincial Flavour Stewed Whole Abalone Shark's Fin with Dry Scallop in Soup Stewed Sea Slug with Mushroom & Meat Braised Sea Slug with Glutinous Cake & Scallion Roasted Duck Fried Diced Chicken with Special Sauce Kungbao Tooth Fish Stewed Tooth Fish with Rice Noodles & Soup Stewd Pork Ball with Crab Meat Fried Beef Fillet with Scallion Fried Beef Fiilet with Bean Curd & Hot Oil Fried Beef Fiilet with Paprika Spicy Fried Vegetable 608 / pers. 368 / pers. 328 / pers. 238 / standard 418 / whole 90 / standard 188 / standard 228 / standard 138 / standard 98 / standard 118 / standard 108 / standard 68 / standard
Thick Soup of Bird's Nest with Crab Meat 408 / pers. Stewed Sea Slug with Millet & Pumpkin Sauce 328 / pers.
Stewed Fish Maw with Gleditsia Seed 138 / pers. Stewed Abalone with Grains 128 / pers.
Fried Prawns with Paprika 248 / standard Braised Prawns 278 / whole
Stewed Pork Knuckle with Wheat 138 / standard
Fusion Food Curry Crab,Thailand Style 30 ( ) / 50g Baked Abalone with Wild Ginger / standard Steamed Mandarin Fish with Bean Curd & Hot Sauce 308 / standard Stewed Tooth Fish with Truffle Sauce 228 / standard Braised Beef Fillet with Wheat 168 / standard Fried Fish Fillet with Sour Sauce 98 / standard Braised Sole Fillet with Black Garlic 88 / standard Fried Eel Slice with Spring Onion in Sizzling Pot 138 / standard Fried Diced Chicken with Vinegar & Pepper 85 / standard
Fried Beef Fillet with Pepper in Sizzling Pot 98 / standard
Fried Diced Beef with Mushroom & Black Pepper 98 / standard Fried Spareribs with Spicy Flaour 108 / standard
Vegetarian Thick Soup of Fungus with Water Shield 68 / pers. Kungbao Mushroom 65 / standard Stewed Assorted Vegetable with Pumpkin Sauce 75 / standard Fried-simmered Mushroom with Truffle Sauce 80 / standard Fried Shredded Potato with Vinegar & Paprika 65 / standard
Rice Noodles Pastries Fried Rice with XO Sauce 70 / standard Fried Rice Noodles with Eggplant Fried Rice Noodles with Beef Fiilet 70 / standard 68 / standard Fried Noodles with Prawns & Curry 108 / standard Fried Noodles with Soya Sauce 60 / standard Pan-fried Meat Dumpling 68 / 6 pcs Meat Dumpling 68 / 6 pcs Chinese Spaetzle with Tomato & Egg in Soup 68 / standard Millet Congee with Pumpkin Sauce 10 / pers. Steamed Stringy Dough Roll 68 / 6 pcs Deep-fried Stringy Dough Roll 68 / 6 pcs Steamed Stringy Dough 68 / 6 pcs Deep-fried Stringy Dough 68 / 6 pcs
Noodles with Abalone & Pickle in Hot Sauce 78 / pers. Yam Noodles with Sour Soup 55 / pers.