餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong Style Per Person 34 ++ Trio of Hot and Cold Appetisers Combination Per Person 31 ++ Crispy Homemade Charcoal Bean Curd with Spicy Thai Sauce Per Person 15 ++ 汤羹篇 Soups Braised Crab Meat and Fish Maw in Premium Stock Per Person 39 ++ Pumpkin Broth with Crab Meat and Enoki Mushrooms Per Person 31 ++ Chef s Creation Specialty Soup Prepared Daily with Fresh Ingredients Per Person 31 ++ Vegetable Purée Soup with Prawns Per Person 31 ++ Braised Szechuan Soup with Assorted Seafood Per Person 31 ++
海味篇 Dried Seafood Australian Abalone (Size: 2 head) Per Person 240 ++ Braised Sea Cucumber with Mushrooms, Scallops and Baked Fish Maw Per Portion 161 ++ Braised Fish Maw with Sea Cucumber in Premium Stock Per Person 84 ++ Braised Australian Dried Sea Cucumber (40-60gm per piece) Per Person 69 ++ Fish Maw Per Person 69 ++ 龙虾 Live.Lobster Live Boston Lobster Per 100gm 51 ++ Choices of Preparation Simmered in Bouillon Wok-fried with Ginger and Spring Onions Steamed with Garlic and Glass Noodles Tropical Fruits Salad and Lemon Dressing Oven-baked with Butter and Parmesan Cheese Crust
带子与虾篇 Scallops and Prawns Wok-fried Sea Scallops with Seasonal Vegetables Per Portion 116 ++ Wok-fried Sea Prawns with Curry Leaves Per Portion 77 ++ Crispy Shelled Sea Prawns tossed with Asian Dressing and Thousand Island Sauce Per Portion 77 ++ Deep-fried Sea Prawns with Salted Egg Yolk Per Portion 77 ++ Stir-fried Shelled Sea Prawns in Extra Ordinary Sauce Per Portion 77 ++ Stir-fried Tong Fun with Sea Prawns and Lobster Oil Per Portion 77 ++ Oven-baked Fresh Water Prawns with Butter and Parmesan Cheese Crust Per Piece 75 ++
鲜鱼篇 Fish Live Soon Hock Fish- Marble Goby Per 100gm 51 ++ (Please pre-order two days in advance) Cod Fish Per 100gm 51 ++ Dragon Grouper Per 100gm 26 ++ Red Snapper Per 100gm 15 ++ Barramundi Per 100gm 15 ++ Choices of Preparation Steamed with Superior Soya Sauce Deep-fried with Spicy Thai Chilli Plum Sauce Steamed with Bean Paste and Young Ginger Sauce Steamed and serve with Fried Ginger, Fragrant Spices and Soya Sauce Steamed with Nyonya Sauce Fisherman Sauce Deep-fried Guong Dong Style Stir-fried Grouper Fillets with Fragrant Spices Per Portion 51 ++ Wok-fried Grouper Fillets with Yellow Chives and Seasonal Vegetables Per Portion 51 ++ Wok-fried Grouper Fillets with Thai Style Mango Slices Per Portion 51 ++
家禽篇 Poultry House Specialty Smoked Duck Half Portion 64 ++ Whole Portion 127 ++ Deep-fried Boneless Chicken with Chinese Oriental Sauce and Almond Flakes Per Portion 47 ++ Chicken Roulade Glazed with Korean BBQ Sauce Per Portion 43 ++ Wok-fried Diced Boneless Chicken with Dried Chilies and Cashew Nuts Per Portion 43 ++ Roasted Whole Spring Chicken Per Portion 31 ++ 牛羊篇 Beef and Lamb Braised Beef with Wood Ear Mushroom and Radish in Claypot Per Portion 69 ++ Stir-fried Beef Tenderloin with Ginger, Spring Onion, Basil Leaves and Oyster Sauce Per Portion 60 ++ Stir-fried Beef Tenderloin with Black Pepper Sauce Per Portion 60 ++ Wok-fried Marinated Lamb Shank with Dried Chillies and Garlic Chips Per Portion 69 ++ Mongolian Style Braised Lamb Garnished with Crispy Mushrooms Per Portion 60 ++
豆腐篇 Bean Curd Braised Homemade Charcoal Bean Curd with Crab Meat and Crab Roe Per Portion 43 ++ Braised Homemade Bean Curd with Mushrooms in Golden Broth Per Portion 43 ++ Homemade Bean Curd with Sautéed Asparagus and Shimeji Mushrooms Per Portion 43 ++ 蔬菜篇 Fresh Vegetables Fresh Bean Curd Sheet with Premium Fish Maw and Seasonal Vegetables Per Portion 60 ++ Stir-fried Australian Asparagus with X.O Sauce Per Portion 51 ++ Stir-fried Hong Kong Kai Lan with Crispy Enoki Mushrooms Per Portion 47 ++ Vegetables of the day Per Portion 43 ++
饭面篇 Rice and Noodles Pan-fried Crispy Egg Noodles with Fresh Water Prawn and Egg Gravy Per Portion 84 ++ Wok-fried Mee Hoon with Seafood in XO Sauce Per Portion 60 ++ Stir-fried Shanghai Noodles with Shredded Chicken in Superior Soya Sauce Per Portion 43 ++ Fried Rice with Pumpkin, Seafood, Ito Kezuri and Tobiko Per Portion 34 ++ Yong Chou Fried Rice Per Portion 34 ++ 健康生活素缘 Vegetarian Dishes Lo Hon Style Braised Vegetables Per Portion 43 ++ Stewed Vegetarian Abalone with Bamboo Pith Per Portion 43 ++ Poached Wild Fungus with Asparagus and Hong Kong Cabbage in Pumpkin Sauce Per Portion 43 ++ Deep-fried Crispy Bean Curd with Dried Chillies Per Portion 26 ++ Double-boiled Garden Vegetables in Clear Broth Per Person 26 ++ Braised Sweet Corn Soup with Asparagus Per Person 26 ++
甜品 Desserts Double-boiled Snow Lotus with Peach Gum, Dried Longan, Per Person 33 ++ Red Dates and Ginseng Chilled Red Tea Jelly with Lychee Sorbet Per Person 21 ++ Chilled Papaya Pureé with Coconut Ice-cream Per Person 21 ++ Salted Egg Ice-cream with Tsubu-an and Cashew Nut Per Person 21 ++ Chinese Pancake with Lotus Paste Per Portion 21 ++ Chilled Herbal Jelly with Honey Per Person 15 ++ Crispy-fried Montel Banana with Red Beans Paste Per Portion 15 ++ Freshly Sliced Seasonal Fruits Per Person 13 ++
Three Hors D oeuvre Combinations 宋朝套餐 Song Dynasty Set Menu Braised Assorted Seafood Soup with Bean Curd Deep-fried Boneless Chicken with Almond Flake and Lemon Sauce Steamed Red Snapper Fish in Light Soy Sauce Wok-fried Buttered Tiger Prawns with Corn Puree and Chicken Floss Stir fried Hong Kong Kai Lan with Crispy Enoki Mushroom Yong Chou Fried Rice Chilled Longan and Sea Coconut with Lemon Chinese Pancake with Lotus Paste Oolong Tea JING Yellow Gold Set Menu RM1715 ++ for 10 persons Beverage pairing with One Bottle of Glenlivet Founders Reserve or Three Bottles of Red Wine or Three Bottles of White Wine Set Menu RM858 ++ for 5 persons Beverage Pairing with One Bottle of Red Wine or One Bottle of White Wine Minimum of 5 persons
明朝套餐 Ming Dynasty Set Menu Ti Chen Four Hot and Cold Appetisers Combination Seafood Soup with Bamboo Pith and Dried Scallops Chicken Rolls Glazed with Korean BBQ Sauce Steamed Dragon-Tiger Grouper Fish with Duo of Mushrooms in Soy Sauce Stir-fried Tiger Prawns with Butter and Spiced Oat Flakes Braised Abalone and Black Mushroom with Green Vegetables Fried Rice with Spicy X.O Sauce, Seafood and Pine Nuts Chilled Papaya Pureé with Coconut Ice Cream Chilled Durian Mochi Oolong Tea JING Yellow Gold Set Menu RM2144 ++ for 10 persons Beverage pairing with One Bottle of Glenlivet Founders Reserve or Three Bottles of Red Wine or Three Bottles of White Wine Set Menu RM1072 ++ for 5 persons Beverage Pairing with One Bottle of Red Wine or One Bottle of White Wine Minimum of 5 persons
帝城热销美食 Ti Chen s Signature Dishes Crispy Homemade Charcoal Bean Curd with Spicy Thai Sauce Per Person 15 ++ House Specialty Smoked Duck Half Portion 64 ++ Whole Portion 127 ++ Deep-fried Boneless Chicken with Chinese Oriental Sauce and Almond Flakes Per Portion 47 ++ Wok-fried Sea Prawns with Curry Leaves Per Portion 77 ++ Braised Beef with Wood Ear Mushroom and Radish in Claypot Per Portion 69 ++ Mongolian Style Braised Lamb, Garnish with Crispy Mushrooms Per Portion 60 ++ Steamed Cod Fish with Deep-fried Ginger, Spices and Soya Sauce Per 100g 51 ++ Braised Sea Cucumber with Mushrooms, Scallops and Baked Fish Maw Per Portion 161 ++ Live Boston Lobster Per 100gm 51 ++ Choices of Preparation Simmered in Bouillon Wok-fried with Ginger and Spring Onions Steamed with Garlic and Glass Noodles Tropical Fruits Salad and Lemon Dressing Oven-baked with a Butter and Parmesan Cheese Crust