2018 Annual Dinner Package Whether you re celebrating your bountiful harvests reaped over the past year, or toasting your good fortune for the forthcoming year, you can be sure of an Annual Dinner to remember at the award-winning deluxe Kowloon Shangri-La, Hong Kong! Annual Dinner Package includes: Free mahjong game with Chinese tea Floral arrangement for reception Floral centerpiece for each dining table Complimentary use of our PA system and microphones Free corkage for one bottle of self brought-in hard liquor per table Complimentary valet parking For booking of 18 tables, you will enjoy the following privileges: Standard banner in red with gold lettering Complimentary 4 bowls of non-alcoholic fruit punch during reception A dinner buffet coupon for 2 persons at Café Kool Special Offer Photo booth can be arranged at HK$5,000.00 net for 3 hours Valid for bookings from 1 December 2017 31 March 2018 On behalf of Kowloon Shangri-La Hong Kong, we look forward to the opportunity to be of service to you. For more information, or to make a reservation, please call our Events Management Team at 2733 8794 or fax at 2311 2579 or e-mail: events.ksl@shangri-la.com
2018 Annual Dinner Menu I 黑松露淮山蝦球桂花蚌 Sautéed prawn, pacific clam and Chinese yam with black truffle paste 金湯海皇竹笙燕窩羮 Braised pumpkin soup with bird s nest, assorted seafood and bamboo fungus 發財大好市湯鮑 Braised abalone, dried oyster and black moss with vegetable 剁椒蒸大青斑 Steamed giant green garoupa with chopped chilli sauce 金蒜脆皮雞 Crispy-fried chicken with golden minced garlic 魚湯鮮蝦水餃稻庭麵 Shrimp dumplings and inaniwa noodles with fish broth 富貴黃金鴨粒炒飯 Fried rice with diced roasted duck and salty egg yolk 腰果合桃露 Sweetened walnut cream with cashew nut 每席港幣一萬零九百八十八元, 供十二位用, 另加一服務費 HK$10,988.00 plus 10% service charge per table of 12 persons
2018 Annual Dinner Menu II / 風山水起 * / Sashimi with assorted condiments 極品醬櫻花蝦錦繡蝦球玉帶 Sautéed prawns, scallops and seasonal green with sergestid shrimp chilli sauce 蟲草花花膠燉水鴨 Double boiled duck broth with cordycep flowers and fish maw 發財大好市翡翠湯鮑 Braised whole abalone, dried oyster and black moss with vegetable 家鄉蒸大星斑 Traditional steamed star garoupa with superior light soy sauce 砵酒脆皮鹽香雞 Crispy fried salted chicken with port wine 金鈎海鮮荷葉飯 Fried rice with dried shrimp and diced seafood wrapped in lotus leaf 高湯蟹籽菜肉雲吞 Steamed pork dumpling with assorted vegetable and tobiko served in supreme broth 凍紫米黄金露 Chilled sweetened pumpkin cream with purple glutinous rice 每席港幣一萬一千九百八十八元, 供十二位用, 另加一服務費 HK$11,988.00 plus 10% service charge per table of 12 persons * Sashimi with assorted condiments will be available from 9 February 2018 to 9 March 2018.
2018 Annual Dinner Menu III XO 醬錦繡玉帶桂花蚌 Sautéed scallops and pacific clam with assorted greens in X.O. chilli sauce 茋黨瑤柱燉雞 Doubled boiled chicken broth with conpoy and Chinese herbs 發財好市福袋伴鮑魚 Braised whole abalone with dried oysters and black moss stuffed in bean curd puff 清蒸大東星 Steamed spotted garoupa in superior light soy sauce 有機黑蒜鹽焗雞 Baked chicken with salt and organic black garlic 荷香銀芋臘味糯米飯 Fried glutinous rice with taro, conpoy and preserved meat wrapped in lotus leaf 高湯鵝肝煎粉果 Pan-fried shrimp and foie gras dumplings served with supreme broth 棗皇燉天山雪蓮 Double boiled yacon soup with red date 每席港幣一萬三千九百八十八元, 供十二位用, 另加一服務費 HK$13,988.00 plus 10% service charge per table of 12 persons
2018 Annual Dinner Menu IV 夏果彩虹蝦球 Sautéed prawns and macadamia nuts with seasonal green 松露芝士炸釀蟹蓋 Deep-fried crab shell filled with crab meat, black truffle and cheese 發財金錢大好市 Braised dried oyster, sea moss and black mushroom with vegetable 松茸花膠燉雞 Double boiled chicken broth with matsutake mushroom and fish maw 碧綠鮮鮑伴玉環瑤柱脯 Braised whole abalone and melon ring stuffed in conpoy with seasonal green 蔥油蒸大東星 Steamed spotted garoupa with supreme light soy sauce 避風塘脆皮雞 Crispy fried chicken in Typhoon shelter style 龍蝦汁海鮮焗意大利飯 Baked risotto with assorted seafood in lobster sauce 上湯蝦籽鮮蝦水餃 Shrimp and shrimp roe dumplings in supreme broth 西式甜品拼盤 Western dessert platter 每席港幣一萬六千二百八十八元, 供十二位用, 另加一服務費 HK$16,288.00 plus 10% service charge per table of 12 persons