餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong Style Per Person 34.31 Trio of Hot and Cold Appetisers Combination Per Person 33.87 Crispy Homemade Charcoal Bean Curd with Spicy Thai Sauce Per Person 17.00 汤羹篇 Soups Braised Crab Meat and Fish Maw in Premium Stock Per Person 42.45 Pumpkin Broth with Crab Meat and Enoki Mushrooms Per Person 33.95 Chef s Creation Specialty Soup Prepared Daily with Fresh Ingredients Per Person 33.95 Vegetable Pureé Soup with Prawn Per Person 33.95 Braised Szechuan Soup with Assorted Seafood Per Person 33.95
海味篇 Dried Seafood Australian Abalone (Size: 2 head) Per Person 264.15 Braised Sea Cucumber with Mushrooms, Scallops and Baked Fish Maw Per Portion 177.35 Braised Fish Maw with Sea Cucumber in Premium Stock Per Person 92.45 Braised Australian Dried Sea Cucumber (40-60gm per piece) Per Person 75.45 Fish Maw Per Person 75.45 龙虾与帝皇蟹 Lobster and King Crab Live Boston Lobster Per 100gm 56.60 Alaskan King Crab Per 100gm 66.05 (Please pre-order two days in advance) Choices of Preparation Simmered in Bouillon Wok-fried with Ginger and Spring Onions Steamed with Garlic and Glass Noodle Tropical Fruits Salad and Lemon Dressing Oven-Baked with a Butter and Parmesan Cheese Crust
带子与虾篇 Scallops and Prawns Wok-fried Sea Scallops with Seasonal Vegetable Per Portion 127.35 Wok-fried Sea Prawns with Curry Leaves Per Portion 84.90 Crispy Shelled Sea Prawns tossed with Asian Dressing and Thousand Island Sauce Per Portion 84.90 Deep-fried Sea Prawns with Salted Egg Yolk Per Portion 84.90 Stir-fried Shelled Sea Prawns in Extra Ordinary Sauce Per Portion 84.90 Stir-fried Tong Fun with Sea Prawns and Lobster Oil Per Portion 84.90 Oven-Baked Fresh Water Prawn with a Butter and Parmesan Cheese Crust Per Piece 83.00
鲜鱼篇 Fish Live Soon Hock Fish- Marble Goby Per 100gm 56.60 (Please pre-order two days in advance) Cod Fish Per 100gm 56.60 Dragon Grouper Per 100gm 28.30 Red Snapper Per 100gm 17.00 Barramundi Per 100gm 17.00 Choices of Preparation Steamed with Superior Soya Sauce Deep-fried with Spicy Thai Chili Plum Sauce Steamed with Bean Paste and Young Ginger Sauce Steamed and serve with Fried Ginger, Fragrant Spices and Soya Sauce Steamed with Nyonya Sauce Fisherman Sauce Deep-fried Guong Dong Style Stir-fried Grouper Fillets with Fragrant Spices Per Portion 56.60 Wok-fried Grouper Fillets with Yellow Chives and Seasonal Vegetables Per Portion 56.60 Wok-fried Grouper Fillets with Thai Style Mango Slice Per Portion 56.60
家禽篇 Poultry House Specialty Smoked Duck Half Portion 75 Whole Portion 139.60 Deep-fried Boneless Chicken with Chinese Oriental Sauce and Almond Flakes Per Portion 51.90 Chicken Roulade Glazed with Korean BBQ Sauce Per Portion 47.15 Wok-fried Diced Boneless Chicken with Dried Chilies and Cashew Nuts Per Portion 47.15 Roasted Whole Spring Chicken Per Portion 33.95 牛羊篇 Beef and Lamb Braised Beef with Wood Ear Mushroom and Radish in Claypot Per Portion 75.45 Stir-fried Beef Tenderloin with Ginger, Spring Onion, Basil Leaves and Oyster Sauce Per Portion 66.05 Stir-fried Beef Tenderloin with Black Pepper Sauce Per Portion 66.05 Wok-fried Marinated Lamb Shank with Dried Chilies and Garlic chips Per Portion 75.45 Mongolian Style Braised Lamb Garnish with Crispy Mushrooms Per Portion 66.05
豆腐篇 Bean Curd Braised Homemade Charcoal Bean Curd with Crab Meat and Crab Roe Per Portion 47.15 Braised Homemade Bean Curd with Mushrooms in Golden Broth Per Portion 47.15 Homemade Bean Curd with Sautéed Asparagus and Shimeji Mushrooms Per Portion 47.15 蔬菜篇 Fresh Vegetables Fresh Bean Curd Sheet with Premium Fish Maw and Seasonal Vegetables Per Portion 66.05 Stir-fried Australian Asparagus with XO Sauce Per Portion 56.60 Stir-fried Hong Kong Kai Lan with Crispy Enoki Mushrooms Per Portion 51.90 Vegetables of the day Per Portion 47.15
饭面篇 Rice and Noodles Pan-fried Crispy Egg Noodles with Fresh Water Prawn and Egg Gravy Per Portion 92.45 Wok-fried Mee Hoon with Seafood in XO Sauce Per Portion 66.05 Stir-fried Shanghai Noodles with Shredded Chicken in Superior Soya Sauce Per Portion 47.15 Fried Rice with Pumpkin, Seafood, Ito Kezuri and Tobikko Per Portion 37.75 Yong Chou Fried Rice Per Portion 37.75 健康生活素缘 Vegetarian Dishes Braised Sweet Corn Soup with Asparagus Per Person 28.30 Double-boiled Garden Vegetables in a Clear Broth Per Person 28.30 Poached Wild Fungus with Asparagus and Hong Kong Cabbage in Pumpkin Stock Per Portion 47.15 Lo Hon Style Braised Vegetables Per Portion 47.15 Stewed Vegetarian Abalone with Bamboo Pith Per Portion 47.15 Deep-fried Crispy Bean Curd with Dried Chilies Per Portion 28.30
甜品 Desserts Double-boiled Snow Lotus with Peach Gum, Dried Longan, Per Person 35.85 Red Dates and Ginseng Chilled Red Tea Jelly with Lychee Sorbet Per Person 23.60 Chilled Papaya Puree with Coconut Ice-cream Per Person 23.60 Salted Egg Ice-cream with Tsubu-an and Cashew Nut Per Person 18.85 Chinese Pancake with Lotus Paste Per Portion 18.85 Chilled Herbal Jelly with Honey Per Person 17.00 Crispy fried Montel Banana with Red Beans Paste Per Portion 17.00 Freshly Sliced Seasonal Fruits Per Person 14.15
Three Hors D oeuvre Combinations 宋朝套餐 Song Dynasty Set Menu Braised Assorted Seafood Soup with Bean curd Deep-fried Boneless Chicken with Almond Flake and Lemon Sauce Steamed Live Red Snapper Fish in Light Soy Sauce Wok-Fried Buttered Tiger Prawns with Corn Puree and Chicken Floss Stir Fried Hong Kong Kai Lan with Crispy Enoki Mushroom Yong Chou Fried Rice Chilled Longan and Sea Coconut with Lemon Chinese Pancake with Lotus Paste Oolong Tea JING Yellow Gold Set Menu RM1886.80 for 10 persons Beverage pairing with one Bottle of Auchentoshan 12 Years Whisky or One Bottle of Glenlivet Founders Reserve or Three Bottles of Red Wine or Three Bottles of White Wine Set Menu RM943.40 for 5 persons Beverage Pairing with One Bottle of Red Wine or One Bottle of White Wine Minimum of 5 persons
明朝套餐 Ming Dynasty Set Menu Ti Chen Four Hot and Cold Appetisers Combination Seafood Soup with Bamboo Pith and Dried Scallops Chicken Rolls Glazed with Korean BBQ Sauce Steamed Dragon-Tiger Grouper Fish with Duo of Mushrooms in Soy Sauce Stir-Fried Tiger Prawns with Butter and Spiced Oat Flakes Braised Abalone and Black Mushroom with Green Vegetables Fried Rice with Spicy X.O. Sauce, Seafood and Pine Nuts Chilled Papaya Puree with Coconut Ice Cream Chilled Durian Mochi Oolong Tea JING Yellow Gold Set Menu RM2358.50 for 10 persons Beverage pairing with one Bottle of Auchentoshan 12 Years Whisky or One Bottle of Glenlivet Founders Reserve or Three Bottles of Red Wine or Three Bottles of White Wine Set Menu RM1179.25 for 5 persons Beverage Pairing with One Bottle of Red Wine or One Bottle of White Wine Minimum of 5 persons
帝城热销美食 Ti Chen s Signature Dishes Crispy Homemade Charcoal Bean Curd with Spicy Thai Sauce Per Person 17.00 House Specialty Smoked Duck Half Portion 75 Whole Portion 139.60 Deep-fried Boneless Chicken with Chinese Oriental Sauce and Almond Flakes Per Portion 51.90 Wok-fried Sea Prawns with Curry Leaves Per Portion 84.90 Braised Beef with Wood Ear Mushroom and Radish in Claypot Per Portion 75.45 Mongolian Style Braised Lamb Garnish with Crispy Mushrooms Per Portion 66.05 Steamed Cod Fish with Deep-fried Ginger, Spices and Soya Sauce Per 100g 56.60 Braised Sea Cucumber with Mushrooms, Scallops and Baked Fish Maw Per Portion 177.35 Live Boston Lobster Per 100gm 56.60 Alaskan King Crab Per 100gm 66.05 (Please pre-order two days in advance) Choices of Preparation Simmered in Bouillon Wok-fried with Ginger and Spring Onions Steamed with Garlic and Glass Noodle Tropical Fruits Salad and Lemon Dressing Oven-Baked with a Butter and Parmesan Cheese Crust