北京海航大厦万豪酒店 BEIJING MARRIOTT HOTEL NORTHEAST 北京朝阳区霄云路甲 26 号邮编 : 100125 86 10 5927 8888 26A Xiao Yun Road, Chaoyang District, Beijing, 100125 86 10 5927 8888 cn.marriottbeijingnortheast.com marriottbeijingnortheast.com
万豪经典招牌菜 SIGNATURE DISHES 招牌菜全部来自于所有万豪品牌的中餐厨师们共同的经典创作, 制造, 不论从色, 香味, 型到配料都展示了厨师们的精湛厨艺 This selection is the result of a nationwide culinary challenge with participation of all our Chinese Executive chefs across all Marriott brands. The result is a unique selection of classical inspired recipes that have been creatively updated with innovation combination of the best ingredients available. 佛跳墙 Abalone & fish maw dried scallop and sea cucumber soup 黑松露金沙汁焗老虎虾 Baked Tiger prawn with creamy Truffle Sauce 388/ 位 (Person 168/ 位 (Person 芙蓉贵妃银鳕鱼 118/ 位 (Person Grilled cod fish with fried egg white 四川腌土鸡 ( 整只 ) Marinated crispy chicken Sichuan style 鲜花椒妙龄乳鸭 ( 整只 ) Roasted crispy duck with Sichuan pepper 198/ 只 (Portion 138/ 只 (Portion 脆皮豆腐 68/ 例 (Portion Marinated homemade crispy bean curd with chili salt 万豪小炒皇 138/ 例 (Portion Stir-fried clam with chive, dried turnip, dried shrimps, minced pork & chili sauce 农家酸菜鱼 Poached fish fillet in fish stock with preserved vegetables & chili 288/ 例 (Portion
生猛海鲜 LIVE SEAFOOD 份 / Regular Portion 东星斑 East star Grouper (800g) 石斑 Black-spotted Grouper (800g) 多宝鱼 Turbot Fish (800g) 3288 788 588 制作方法 : 清蒸 古法蒸 Cooking style: steam, 澳洲龙虾 Australian Lobster (1400g) 澳洲龙虾仔 Australian Baby Lobster (300g) 加拿大象拔蚌 ( 刺身 明炉膛灼肉 XO 酱爆 )(1500g) Canadian Geoduck (Sashimi, live cooking or sautéed with XO sauce) 基围虾 (250g) Live shrimp: poached, fried with salt & pepper or prepared with Chinese light soy sauce 白灼, 椒盐, 豉油汁 3588 308 1288 388 制作方法 Cooking Style 刺身 椒盐 上汤, 蒜蓉粉丝, 四川水煮 FOR ALL DISHES ABOVE CHOOSE YOUR STYLE OF PREPARING: SASHIMI, FRIED WITH SALT & PEPPER, BRAISED IN BROTH, STEAMED WITH GARLIC AND GLASS NOODLES OR PRE - PARED SICHUAN STYLE.
凉菜 APPETIZER 例 / Regular Portion 老醋顶级海蛰头 98 Marinated jelly fish in Chinese vinegar 芥汁北极贝 168 Arctic red clam with wasabi sauce 夫妻肺片 78 Meat combination in spicy chili oil sauce 酱萝卜皮 58 Marinated turnip with Chinese vinegar, soya sauce & chili 熏鱼 68 Smoked grass fish 老汤牛肉 88 Sliced cold braised beef 大刀耳片 78 Sliced pig ear with spicy sauce 话梅金瓜 58 Marinated pumpkins with preserved plum 荷仙菇拌秋耳 68 Marinated mushroom and fungus 麻酱油麦菜 58 Green You-Mai vegetable leaves with sesame sauce
凉菜 APPETIZER 例 / Regular Portion 脆爽袖珍番茄 68 Marinated cherry tomato in plum & honey sauce 鲜桃仁萝卜苗 68 Marinated cress and almonds 冰镇鲜鲍刺身拼盘 888 Sashimi combination platter
港式烧卤 BARBEQUE AND MARINATED HONG KONG STYLE 例 / Regular Portion 彩海轩烧鹅皇 138 Choy's roasted goose 蜜饯黑豚叉烧皇 128 Kurobuta barbecued pork loin and glazed with honey 潮州卤水拼盘 128 Marinated meat platter Chaozhou style 北京烤鸭 ( 整只 ) 368 Roasted Beijing duck (whole piece) 红葱头捞鸡 Poached chicken with shallots & light soy sauce 198/ 整只 (Whole 98/ 半只 (Half
滋润汤羹炖品 CLEAR SOUP & CHOWDER 位 / Per Person 野生百合花肉汁炖关东辽参 168 Wild lily flower &minced pork soup with sea cucumber 至尊响螺功夫菌皇汤 168 Superior mushroom soup with fish mow 玛卡珍珠鸡炖花胶 368 Double boiled chicken stock with fish mow 新派海鲜酸辣羹 88 Hot and sour seafood soup 彩海轩招牌时日靓汤 68 Soup of the day 金银菜润肺炖响螺 88 Double boiled sea whelk and pig lung with Blossom soup 金兰花淮杞炖老鸽 98 Dendrobe & wolfberry pigeon soup 黑松露肉汁炖大连鲜鲍 168 Double boiled abalone and truffle soup 荷塘月色 68 Spinach & water chestnut soup with egg white
鲍鱼 燕窝 海味 ABALONE & BIRD NEST COLLECTION 位 / Per Person 金汤杂粮扣关东辽参 168 Braised sea cucumber with whole grain pumpkin sauce 特色山东大葱烧辽参 168 Braised sea cucumber with Shandong scallion 鲍汁鹅掌扣大连鲜鲍 188 Braised abalone and goose feet s with abalone sauce 红烧官燕 498 Braised bird nest in rich stock 冰花官燕 498 Double boiled bird s nest in sugar syrup 蚝皇南非 10 头干鲍鱼 Braised South African Abalone 蚝皇柴米扣 16 头南非干鲍鱼 Braised South African Abalone with wild rice 鲍汁玉掌生扣花胶皇 Braised fish mow & goose feet with abalone sauce 768/ 只 428/ 只 328/ 位
时尚品味菜 CONTEMPORARY DISHES 位 / Per Person 香煎牛眼肉配松茸 328 Superior Australia beef rib eye mushroom 香煎澳洲大带子配有机菠菜 Pan fried Australia scallop with organic spinach 108 例 / Per Portion 罗汉果红烧肉 Braised pork meat with Momordica grosvenori 88 杏鲍菇炒澳洲和牛粒 298 Sautéed Australian beef fillet with mushroom 紫苏玉带炒鲜鲍片 268 Stir-fried scallop & sliced abalone with basil 橙花鲜虾球 238 Fried prawn balls with orange sauce
广东风味 FINE COOKING DISHES 例 / Regular Portion 宫廷秘制骨 168 Braised pork spare ribs in sweet & sour tomato sauce 石盘青椒鸡粒炒鲍鱼 238 Stir fried chicken and abalone with bell pepper 珍菌爆炒猪颈肉 128 Stir fried pork neck with mushroom 紫苏碧玉焖自然猪 158 Braised pork meat with bamboo shoot & basil 宫保虾球 238 Sautéed prawn balls with chili & garlic sauce 田园红葱爆牛仔肉 138 Stir fried beef fillet with shallots 麻花鲜果古老肉 88 Sweet and sour pork with crispy bread twist and fruits 孜然京葱炒羊腿肉 98 Stir fried lamb with leek, onion and cumin 鲜松茸沙姜蒸农家鸡 98 Steamed chicken with mushroom & ginger
广东风味 FINE COOKING DISHES 例 / Regular Portion 萝卜牛筋牛腩煲 118 Braised beef brisket &tendons with turnip 榄豉金鱿蒸山水豆腐 88 Steamed bean curd with olive & squid & black bean sauce 鱼香茄子煲 78 Braised eggplant with chili and garlic sauce
渝川菜 SICHUAN CUISINE 例 / Regular Portion 渝长水煮牛肉 188 Poached beef fillet in spicy chili oil 重庆山城辣子鸡翅 108 Stir fried crispy chicken wings with chili 宫保鸡丁 98 Kung Pao chicken with chili and peanuts 鱼香肉丝 88 Shredded pork with chili and garlic sauce 水煮鱼 288 Poached fish fillet in spicy chili and herb oil 鸿运大排 228 Fried pork spare ribs with preserved vegetables & green chili
山东风味 SHANDONG CUISINE 例 / Regular Portion 胶东酱焖黄花鱼 388 Braised fish home style 脆瓜炒螺片 168 Stir fried sliced conch and cucumber 韭菜炒鸟贝 138 Sautéed clam with green leek 爆炒腰花 138 Quick stir fried pork kidney 碧绿金葱海参烧牛骨髓 188 Braised sea cucumber with beef bone marrow & broccoli 孜然海兔 138 Cumin flavored baby squid
健康食品菜 HEALTHY DISHES 例 / Regular Portion 鲜淮山百合炒果仁 88 Stir-fried yam lily bulb and walnut 木瓜西芹炒百合 88 Sautéed papaya, celery, with kidney beans and lily root 农家山野菜 78 Farm wild vegetables with sliced pork 葱油鲜腐竹捞水东芥 78 Poached dried bean curd & green vegetables light soy sauce 椰汁香芋芡实煲 78 Braised taro with coconut milk casserole 上素韩式泡菜卷 88 Bean curd skins wrapped with bean sprout, kimchi, and celery 时令蔬菜 ( 清炒 蒜蓉 炝炒 上汤 耗油 ) 68 Seasonal vegetables (sautéed, prepared with garlic, stir-fried or with broth and oyster sauce)
特色精选面食 米饭 RICE AND NOODLE 例 / Regular Portion 传承干炒牛肉河 98 Fried Rice noodle and sliced beef with chili and golden garlic 砂锅翡翠樱花炒饭 128 Fried rice with goose liver, dried turnip, green leek, egg& pork 万豪皇子炒饭 118 Fried rice with goose liver, crab roe, bacon, minced pork 鲍汁金菇焖伊面 98 Braised noodles & mushroom in abalone sauce 生煎鲜肉包 ( 猪肉白菜 ) 88 Pan fried pork and vegetable buns 饺子 ( 韭菜鸡蛋 / 猪肉白菜 ) 88 Egg & green leek dumpling or pork & cabbage dumpling
特色精选面食 米饭 RICE AND NOODLE 位 / Per Person 港式虾仁云吞面 68 Hong Kong style shrimp Wonton noodle soup 萝卜丝鱼腐荞麦面 68 Buckwheat noodle in fish stock 老北京炸酱面 58 Traditional Beijing noodles with soybean and pork sauce 岐山臊子面 58 Shanxi noodles with chili and vinegar sauce 油泼面 58 Shanxi noodles with chili and garlic oil sauce
精美甜品 DESSERTS 位 / Per Portion 杨枝甘露配水果 68 Chilled mango puree and sago with grapefruit 木瓜炖红莲雪蛤 138 Double boiled red lotus with papaya and snow clam 飘香榴莲酥 (6 粒 ) 68 Baked durian puff (6pcs) 至尊鲍鱼酥 (6 粒 ) 88 Baked abalone puff (6pcs) 三色炖安南子燕窝 98 Bird nest with coconut milk, red date s syrup, fruited sterculia seeds 现磨蛋白杏仁茶 68 Homemade almond tea with egg white
中国白酒 CHINESE LIQUOR 瓶 / Bottle 剑南春 (38 度,500 毫升 ) Jian Nan Chun (38%vol,500ml) 剑南春 (52 度,500 毫升 ) Jian Nan Chun (52%vol,500ml) 水井坊 (38 度,500 毫升 ) Shui Jing Fang (38%vol,500ml) 水井坊 (52 度,500 毫升 ) Shui Jing Fang (52%vol,500ml) 国窖 1573(38 度,500 毫升 ) Fermented in National Cellar 1573 (38%vol,500ml) 国窖 1573(52 度,500 毫升 ) Fermented in National Cellar 1573 (52%vol,500ml) 五粮液 (39 度,500 毫升 ) Wu Liang Ye (39%vol,500ml) 五粮液 (52 度,500 毫升 ) Wu Liang Ye (52%vol,500ml) 茅台酒 (38 度,500 毫升 ) Kwei Chow Mao Tai (38%vol,500ml) 茅台酒 (53 度,500 毫升 ) Kwei Chow Mao Tai (53%vol,500ml) 778 888 1180 1350 1250 1450 1250 1450 1950 3088
中国白酒 CHINESE LIQUOR 瓶 / Bottle 百年牛栏山陈酿 (36 度,400 毫升 ) Er Guo Tou (36%vol,400ml) 318 百年牛栏山陈酿 (52 度,400 毫升 ) Er Guo Tou (52%vol,400ml) 318 古越龙山八年陈酿 ( 15 度,500 毫升 ) Gu Yue Long Shan 8 Years ( 15%vol,500ml) 428 古越龙山十年陈酿 ( 14 度,500 毫升 ) Gu Yue Long Shan 10 Years ( 14%vol,500ml) 778 古越龙山二十年陈酿 ( 15 度,500 毫升 ) Gu Yue Long Shan 20 Years ( 15%vol,500ml) 988 金六福五星 (52 度,500 毫升 ) Jin Liu Fu (52%vol,500ml) 牛栏山二锅头珍品 20 年 (52 度,500 毫升 ) Er Guo Tou 20 Years (52%vol,500ml) 牛栏山二锅头珍品 30 年 (46 度,500 毫升 ) Er Guo Tou 30 Years (46%vol,500ml) 牛栏山二锅头珍品 30 年 (53 度,500 毫升 ) Er Guo Tou 30 Years (53%vol,500ml) 548 208 548 668