Appetizers Chilled Marinated Abalone with Lemon Grass Sauce 58 Smoked Salmon Roll Wrapped with Salad Crab Meat (3 pieces) 38 Batter-fried Soft Shell C
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2 Appetizers Chilled Marinated Abalone with Lemon Grass Sauce 58 Smoked Salmon Roll Wrapped with Salad Crab Meat (3 pieces) 38 Batter-fried Soft Shell Crab with Thai-style Pickled Mango 38 Deep-fried Crispy Fish Fillet with Mint Sauce 28 Crispy White Bait Fish Sprinkled with Chilli and Spiced Salt 25 Chilled Marinated Jelly Fish with Roasted Sesame Sauce 25
3 Soup Monk Jumps Over The Wall Per person 168 Double-boiled Cordyceps Flower Soup with Conpoy and Fish Maw 88 Bird s Nest Soup with Crabmeat and Egg White 88 Fragrant Coconut Seafood Tom Yam Soup 30 Braised Loofah Melon Sea Treasure Soup with Bean Curd 28 Creamy Sweet Corn and Fresh Crab Meat Soup 20 Hot and Sour Soup with Shredded Smoked Duck 20 Double-boiled Organic Vegetable Soup 20 Soup of the Day
4 Sea Treasures Stewed Whole Abalone (2 pieces) in Superior Oyster Sauce 198 Braised Abalone (6 pieces) with Sea Cucumber in Superior Oyster Sauce 138 Braised Fish Maw with Goose Web in Abalone Sauce 138 Braised Sea Cucumber and Conpoy with Goose Web in Abalone Sauce 118 Fuzhou-style Braised Fish Belly with in Casserole 48
5 Fish 游水活魚 market price Market Price Mouse Grouper * Leopard Coral Grouper * Coral Grouper * King Tiger Grouper Marble Goby River Patin Baramundi Cod Fish Silver Pompano * Advance order required We recommend the following cooking styles for fish dishes: Steamed Hong Kong Style Steamed Teow Chew Style Steamed Yellow Bean Taiwanese Style Steamed with Preserved Olive and Garlic Steamed Assam Tom Yam Style Deep-fried with Sweet and Sour Sauce
6 Seafood 海鲜类 Sautéed Scallop with Asparagus and Lily Bulbs 78 Sautéed Scallop with Capsicums in X.O. Sauce 78 Wok-fried Scallop with Celery and Mushroom 78 Prawn Duet Cooked with Sweet Sour Sauce and with Wasabi Dressing 68 Wok-fried Prawn with Butter and Pumpkin Sauce 68 Wok-fried Prawn with Szechuan Hot Bean Paste 68 Wok-fried Estuary Grouper with Ginger and Scallion in Casserole 58 Poached Estuary Grouper Fillet Fish in Spicy Herbs 58 Braised Fresh Water Prawns and Vermicelli in Casserole Market price
7 Lobsters We recommend the following cooking styles for lobsters: Steamed Hong Kong Style Sautéed with Butter and Garlic in Superior Broth Steamed with Minced Garlic and Vermicelli Wok-fried with Black Pepper Sauce Deep-fried Chilli with Salt Live Cooking **All lobster dishes are based on market price
8 Poultry Stir-fried Boneless Taiwanese-Style Chicken and Basil Leaves 38 Deep-fried Boneless Chicken with Lemon Plum Sauce 38 Sautéed Boneless Chicken with Almond Flakes in Vinegar Sauce 38 Sautéed Chicken Fillet and Shallot with Black Bean Sauce 38 Wok-fried Chicken with Cashew Nuts and Dried Chilli 38
9 Poultry Roasted Village Chicken Topped with Chef s Homemade Crispy Crust 88 Crispy Aromatic Duck with Organic Garden Salad 48 Half Whole Crispy Aromatic Duck Charcoal Roasted Duck
10 Beef, Lamb and Venison Stewed Lamb Brisket with Preserved Vegetable in Casserole 78 Wok-seared Beef Tenderloin with Savoury Black Pepper Sauce and Pistachio Nuts 68 Wok-seared Oriental Style Beef Tenderloin Steak with Onion 68 Sautéed Venison with Shacha Satay Sauce 68 Wok-fried Venison with Shallot and Garlic in Casserole 68 Sautéed Venison with Vanilla Ice-cream 68 Sautéed Lamb Slice with Dried Chilli and Cumin Seeds 68
11 Beancurd and Vegetable Braised Homemade Beancurd Crab Meat with Roe Sauce 32 Braised Loofah Melon with Homemade Beancurd and Conpoy 32 Braised Homemade Beancurd with Assorted Seafood 32 Braised Beancurd Skin with Homemade Beancurd and Fish Paste in Casserole 32 Poached Baby Cabbage with Cordycep Flowers in Chicken Broth 32 Fuzhou Braised Dried Oyster with Assorted Mushroom and Cabbage in Casserole 32 Wok-fried Sichuan-style Minced Chicken and Beancurd 28 Stir-fried Kailan with Sweet Ginger Sauce Hong Kong Choy Sum with Preserved Vegetables and Dried Shrimps Stir-fried Slippery Vegetables with Sole Fish Meat and Pine Nuts Vegetables of the Day
12 Rice and Noodles 饭 Poached Rice Vermicelli with Estuary Grouper Fillet 68 Seafood Fragrant Fried Rice in Egg Gravy 42 Fragrant Fried Rice in Ginger Scallion with Scallop and Asparagus 42 Fragrant Fried Rice with Seafood and X.O. Sauce 42 Fragrant Fried Rice with Fresh Crab Meat and Preserved Olive Vegetables 42 Yang Zhou-style Fragrant Fried Rice with Chicken Char Siew and Shrimps 32
13 Rice and Noodles 饭 Braised Yee Fu Noodles with Crab Meat and Shrimp Roe 42 Hong Kong-style Fried Egg Noodles with Assorted Seafood and Bean Sprouts 42 Wok-fried Rice Noodles with Seafood, Ginger and Spring Onions in Egg Sauce 42 Fried Udon with Sliced Beef and Black Pepper Sauce 42 Lamian Soup with Shredded Duck and Pickled Vegetables 42 Wok-fried Noodles with Fresh Water Prawns, Ginger and Spring Onions in Egg Sauce Market Price
14 Desserts Fragrant Coconut with Bird s Nest and Almond Milk 48 Fragrant Coconut with Bird s Nest and Red Dates 48 Chilled Bird s Nest with Lemon Grass Jelly 38 Chilled Durian Pancake 18 Chilled Lemon Grass Jelly with Osmanthus Red Bean Soup with Glutinous Balls
15 Desserts Fuzhou Glutinous Rice with Yam and Red Dates Deep-fried Lotus Pancakes Deep-fried Red Bean Pancakes Chilled Chinese Herbal Jelly with Honey Tropical Mango with Sago Served with Ice-cream
16 PULLMAN KUALA LUMPUR BANGSAR NO.1, JALAN PANTAI JAYA, TOWER 3 - KUALA LUMPUR MALAYSIA T F E. H7962@ACCOR.COM PULLMANKUALALUMPUR.COM - ACCORHOTELS.COM
17 - 蒸點 / Steamed Item DIM SUM Daily :00pm - 3:00pm 炸點 * All prices quoted are inclusive of prevailing governent taxes GST 香煎蘿蔔糕 Pan-Fried White Radish Cake 蜂巢炸芋角 Crispy Taro Puff Dumpling 海鮮炒蘿蔔糕 Wok Fried White Radish Cake with Seafood 鮮蝦腐皮卷 Crispy Bean Curd Prawn Roll 芝士海鮮卷 Crispy Seafood Roll with Cheese 帝皇龍蝦餃 Crispy Lobster Dumpling 瑤柱燒賣 Dried Scallop Siu Mai 鮮蝦燒賣 Fresh Prawn Siu Mai 迷你鮑魚燒賣 Mini Abalone Siu Mai 魚子燒賣 Steamed Caviar Siu Mai 蒸包 / Steamed Pau 湯 / Soup 黑胡椒燒賣 Steamed Black Pepper Siu Mai 魚子龍蝦燒賣 Tobiko Lobster Siu Mai 鵝肝燒賣 Steamed Foie Gras Siu Mai 黑松露鮮蝦餃 Black Truffles Shrimp Dumpling 蜜汁叉燒包 Honey BBQ Chicken Bun 綠茶流沙包 Green Tea Bun with Salted Egg Yolk Custard Cream 班蘭奶黃包 Pandan Custard Cream Bun 梅菜火鴨包 Preserved Vegetables with Roasted Duck Bun 海鮮灌湯餃 Double Boiled Seafood Guantang Dumpling Soup Mixture of shrimp & crab meat 腸粉 / Cheung Fun Rice Noodle 16 粥 / Porridge 鮮蝦餃 Shrimp Dumpling 13 燕窩鮮蝦餃 Steamed Shrimp Dumpling with Bird's Nest 魚子龍蝦餃 Caviar Lobster Dumpling 炸両腸粉 Cheung Fun with Yu Zha Gui 叉燒腸粉 Cheung Fun with BBQ Chicken 帶子蘆筍腸粉 Cheung Fun with Scallop & Asparagus 16 鮮蝦腸粉 Cheung Fun with Fresh Prawn 鹿肉腸粉 Cheung Fun with Venison 牛肉腸粉 Cheung Fun with Beef Tenderloin 16 皮蛋雞絲粥 Chicken Porridge with Century Egg 鮮蝦粥 Fresh Shrimp Porridge 姜絲龍躉魚片粥 Grouper Fillet with Ginger Porridge 帶子粥 Fresh Scallop Porridge 牛肉粥 Beef Tenderloin Porridge 鹿肉粥 Venison Porridge 烤點 / Oven Baked 甜品 / Dessert 面 & 飯 / Noodles & Rice 香茜魚賣 Steamed Fish Ball with Garden Green 10 川油抄手 Spicy Chicken Szechuan Dumpling 上海小籠包 Steamed Shanghai Dumplings 10 豉椒鳳爪 Phoenix Claw With Chili Black Bean Sauce 迷妳珍珠鴨飯 Signature Pearl Glutinous Rice wrapped with Lotus Leaf 京汁牛肉 Beef Tenderloin in Oriental Sauce 13 香脆叉燒酥 Baked Honey Glazed BBQ Chicken Puff 特餐 / Special 黃金芝士塔 Oven Baked Golden Cheese Tart 13 梅菜叉燒餐包 Baked Soft Bun with Preserved Vegetables and BBQ Chicken 香酥鴨伴卷餅皮 Crispy Aromatic Duck with Pancake Aromatic Shredded duck served with cucumber, spring onions, Hoi sin sauce and pancake 26-1/4(Quarter Duck) 56 - (Half Duck) 98 - (Whole Duck) 13 姜茶湯圓 Double Boiled Ginger Tea with Glutinous Rice Ball 蓮蓉窩餅 Deep Fried Lotus Pancake 蓮蓉窩餅伴雪糕 Deep Fried Lotus Pancake served with Vanilla Ice Cream & Peanut 蜂蜜龜苓膏 Chilled Chinese Herbal Jelly with Honey 桂花香茅凍 Chilled Lemon Grass Jelly with Osmanthus 芒果醬水晶面 Chilled Crystal Noodles served with Mango Puree 紅棗燉燕窩 Double Boiled Bird's Nest with Red Dates 20 杏仁露燉燕窩 Double Boiled Almond Milk with Bird's Nest 20 金瓜露燉燕窩 Double Boiled Pumpkin Puree with Bird's Nest 20 果王凍班箋 Chilled Durian Pancake 22 姜蔥鹿肉滑蛋河 Wok Fried Rice Noodle with Venison in Cantonese Style 蟹肉蝦子幹燒伊面 Braised Hong Kong Noodle with Crab Meat and Shrimp 港式豉油皇炒生面 Wok Fried Egg Noodle with Seafood in Hong Kong Style 龍躉魚片過橋米 Braised Rice Vermicelli Noodles with Grouper Fillet 揚州炒飯 Yangzhou Fragrant Fried Rice with BBQ Chicken XO 海鮮炒飯 XO Fried Rice with Seafood 姜蛋蟹肉炒飯 Special Fried Rice with Shredded Ginger and Crab Meat
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