Microsoft Word - Wedding Menu.doc
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1 Menu A - 6, per table 菜单 A 鸿运当头 ( 烧味大拼盘 ) Roasted barbecued meat 龙凤呈祥 ( 原笼蒸海中虾 ) Steamed prawns with superior soup 富贵连连 ( 松茸鸡炖鲜鲍鱼汤 ) Braised abalone soup with chicken and matsutake mushroom 缔结良缘 ( 粤式炒牛柳粒 ) Sautéed beef cubes in Cantonese style 如鱼得水 ( 清蒸大青斑 ) Steamed live garoupa 富丽堂皇 ( 古法焗盐鸡 ) Stir salt chicken by old way 吉祥如意 ( 避风塘炒肉蟹 ) Sautéed crab Cantonese Fisherman style 金枝玉叶 ( 鲜北菇时蔬 ) Stir fried superior vegetables with fresh mushroom 前程锦绣 ( 扬州炒饭 ) Fried rice Yangzhou style 百年好合 ( 红枣炖银耳 ) Sweetened red date with white fungus 花好月圆 ( 合时果盆 )
2 Menu B - 6, per table 菜单 B 鸿运当头 ( 锦绣大拼盘 ) 龙凤呈祥 ( 椒盐海中虾 ) Stir prawns with salt 富贵连连 ( 浓汤鱼唇羹 ) Braised fish lip soup with assorted seafood 缔结良缘 ( 黒椒牛柳条 ) Wok-fried shredded beef tenderloin fillet with black pepper 年年有余 ( 冬菜蒸海石斑 ) Steamed live garoupa with snow fungus 幸福美满 ( 当红脆皮鸡 ) Deep-fried crispy chicken 吉祥如意 ( 姜葱炒肉蟹 ) Fried crab with ginger and scallion 五谷丰收 ( 百合浸娃娃菜 ) Fried baby cabbage with lily supreme soup 前程锦绣 ( 鲜虾炒饭 ) Fried rice with fresh shrimp 百年好合 ( 红豆沙小圆子 ) Sweetened red bean with glutinous ball 花好月圆 ( 合时果盆 )
3 Menu A - 6, per table 菜单 A 鸿运当头 ( 烧味大拼盘 ) 金玉满堂 ( 金蒜蒸扇贝 ) Steamed scallops with minced garlic 缔结良缘 ( 粤式黑椒牛柳 ) Wok-fried shredded beef tenderloin fillet with black pepper 富贵连连 ( 鱼唇竹笙羹 ) Braised fish lip soup with bamboo pith 年年有余 ( 梅子银耳蒸石斑 ) Steamed live garoupa with snow fungus and plum sauce 金钱满堂 ( 鲍汁花菇鹅掌 ) Braised goose web with mushroom and abalone sauce 幸福美满 ( 脆皮风沙鸡 ) Deep-fried crispy chicken 五谷丰收 ( 双菇烩时蔬 ) Braised mushrooms with seasonal vegetables in oyster sauce 长长久久 ( 雪菜肉丝炆伊面 ) Braised e-fu noodles with shredded pork and preserved vegetable 百年好合 ( 莲子红豆沙 ) Sweetened red bean with lotus seeds 浓情蜜意 ( 锦绣鲜时果 )
4 Menu B - 6, per table 菜单 B 鸿运当头 ( 乳猪大拼盘 ) Roasted suckling pig and barbecued meat 金玉满堂 ( 金蒜焗中虾 ) Steamed shrimp with golden garlic 富丽堂皇 ( 金彩澳带子 ) Sautéed scallops in golden pastry cup 富贵连连 ( 松茸花胶炖鸡汤 ) Braised matsutake with chicken soup 缔结良缘 ( 彩巢牛柳粒 ) Sautéed beef cubes in bird s nest 吉祥如意 ( 鲍汁灵芝菇鹅掌 ) Braised goose web with mushrooms and abalone sauce 如鱼得水 ( 清蒸大青斑 ) Steamed live garoupa 金枝玉叶 ( 云腿鲜时蔬 ) Stir fried superior vegetables with Yunan ham 前程锦绣 ( 瑶柱海鲜炒饭 ) Fried rice with conpoy and seafood 百年好合 ( 杏仁茶芝麻汤圆 ) Sweetened almond cream with sesame seed dumpling 花好月圆 ( 锦绣鲜时果 ) Seasonal Fruit Platter
5 Menu A - 9, per table 菜单 A 八喜临门 ( 佳偶八彩碟 ) 吉祥如意 ( 烧味大拼盘 ) 龙凤呈祥 ( 芝士牛油焗龙虾伊面底 ) Wok-fried lobster in cheese sauce 金玉满堂 ( 蒜蓉蒸扇贝王 ) Steamed scallops king with minced garlic 富丽堂皇 ( 松茸鸡炖辽参汤 ) Braised ginseng soup with Matsutake chicken 金钱满堂 ( 蚝皇鲍螺片配鹅掌 ) Braised goose web with sea snail 如鱼得水 ( 冬菜蒸石斑 ) Steamed live garoupa with pickled vegetable 喜鹊朝皇 ( 招牌脆皮鸡 ) Deep fried crispy chicken 金枝玉叶 ( 鲍汁白灵菇扒时蔬 ) Stewed vegetable and Bai Ling mushroom with abalone sauce 前程锦绣 ( 酱皇海鲜炒饭 ) Fried rice with assorted seafood with X.O. chili sauce 花好月圆 ( 红豆沙汤丸 ) Sweetened red bean cream with glutinous dumpling 甜甜蜜蜜 ( 锦绣鲜时果 ) Seasonal Fruit Platter
6 Menu B - 9, per table 菜单 B 八仙报喜 ( 佳偶八彩碟 ) 吉祥如意 ( 烧卤大拼盘 ) 黄金百玉 (XO 酱时蔬炒带子 ) Stir-fried scallops with vegetable and X.O. sauce 锦绣华堂 ( 上汤焗龙虾 ) Wok-fried lobster with superior soup 富丽堂皇 ( 红炖松茸燕窝 ) Braised bird s nest with Matsutake 鳞吐玉书 ( 清蒸海斑 ) Steamed garoupa with superior soya sauce 金钱满堂 ( 蒜蓉蒸鲜鲍 ) Steamed fresh abalone with minced garlic 缔结良缘 ( 中式黑椒肋骨 ) Stewed pork ribs in black pepper 鸿运连连 ( 肘子烩时蔬 ) Braised seasonal vegetables with Jin Hua ham with oyster sauce 长长久久 ( 雪菜鸭丝炆伊面 ) Braised e-fu noodles with shredded roasted duck and preserved vegetable 珍珠满屋 ( 桂圆西米露 ) Sweetened sago broth with dried Dragon eye fruit 花好月圆 ( 锦绣鲜果盘 )
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Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
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点 心 ( 蒸 ) Dim Sum (Steamed) 时 菜 牛 肉 球 32 Minced beef balls, vegetables 蜜 汁 叉 烧 包 35 Barbecued pork buns 沪 式 小 笼 包 35 Shanghai style pork dumplings 瑶 柱 蛋 黄 糯 米 鸡 35 Lotus leaf glutinous rice, chicken, conpoy,
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MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
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April 2011 / 5000 上海兴国宾馆 Radisson Plaza Xing Guo Hotel Shanghai 78 200052 78 Xing Guo Road, Shanghai 200052, China Tel 86 21 6212 9998 Fax 86 21 6212 9996 www.radisson.com/shanghaicn_plaza Beautiful Garden
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上 海 市 黄 浦 区 物 价 检 查 所 电 话 :63735321 地 址 : 黄 浦 区 广 东 路 357 号 12 楼 1221 室 A LA CARTE MENU 零 点 菜 单 龙 凤 特 色 冷 盘 Dragon & Phoenix Signature Appetizers 老 上 海 熏 鱼 138 Deep-fried Black Carp with Traditional Sauce
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More informationTo us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
More information湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
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