TERMS & CONDITIONS Minimum 2 pax Price are subject 7.5% service charge & 10% government tax Cannot be used in conjunction with any other promotional,

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2 TERMS & CONDITIONS Minimum 2 pax Price are subject 7.5% service charge & 10% government tax Cannot be used in conjunction with any other promotional, discount, member card or promotion voucher Child price is applicable for children s height under 120cm Applicable for dine-in only (strictly no take away) Price does not include drinks & desserts, except ice / hot tea Every Friday - Saturday, start from 11:00-21:00 Except public holidays 120 Minutes All You Can Eat time limit, last order at 90 minutes Whilst stocks last, all order will be on first-come-first served basic Excessive wastage will be charged as the normal selling price for the item Offer is subject to availability Cuisine cooking method can not be replaced Menus & prices are subjected to changes Valid only at The Duck King, Baywalk Mall

3 御前小食 HIDANGAN PEMBUKA 羅漢齋春卷 Goreng Lumpia Santri 2. 蒜香黄瓜伴海蜇 Timun dan Ubur-ubur dengan Saus Bawang Putih 3. 雷拍青瓜 Timun Segar Ala Chongqing 4. 蒜香酥炸鮮菇 Goreng Jamur Kancing dengan Bubuk Bawang Putih 5. 酸辣泰式炸豆腐 Tahu Goreng Istimewa Ala Thai 6. 脆皮椒鹽豆腐 Tahu Goreng dengan Cabe Garam 7. 鬆脆油條 Cakwe Goreng 8. 巧手蜜汁雞叉包 Tim Ayam Cha Siew Pao 9. 香滑黄金流沙包 Tim Bakpao dengan Kuning Telur Asin 10. 北京小曼頭 - 蒸 / 炸 Mantau -Tim / Goreng 湯羹類 SUP 11. 四寶雞絲羮 Sup Ayam Kampung Iris Ala Duck King 12. 四川酸辣羹 Sup Asam Pedas Ala Szechuan 14. 南瓜海鮮羹 Sup Labu dengan Seafood 15. 咸菜豆腐魚头烫 (6 位以上 ) Sup Kepala Ikan dengan Tahu dan Sayur Asin (6 Orang ke atas) 13. 蟹肉粟米羹 Sup Jagung dengan Daging Kepiting 11 13

4 明炉燒味 REKOMENDASI BARBEQUE 16. 明爐帝王鴨 ( 只限点一次 )* Bebek Panggang Duck King* 4-5 orang ¼ Ekor, 6-8 orang ½ Ekor 9 orang keatas 1 Ekor 蜜汁叉燒雞 Cha Siew Ayam Panggang dengan Saus Madu 18. 豉油白切雞 Ayam Rebus dengan Saus Kecap 2-5 orang ¼ Ekor, 6-8 orang ½ Ekor 9 orang keatas 1 Ekor 19. 當紅炸子雞 Ayam Goreng Istimewa 2-5 orang ¼ Ekor, 6-8 orang ½ Ekor 9 orang keatas 1 Ekor 20. 舟山海蜇 Ubur-ubur dengan Saus Szechuan 21. 汾酒五香牛展 Sengkel Sapi Ala Duck King 22. 山水河荀殼片 ** Fillet Ikan Malas** 23. 龍虎斑魚片 ** Fillet Ikan Krapu Naga** 24. 生猛活草蝦 * Udang Pancet Hidup* 25. 海湾靚花蜆 * Kerang Tahu* 4-5 orang 1 porsi, 6-8 orang 1½ porsi 9 orang keatas 2 porsi Cara Masak Fillet Ikan Malas / Fillet Ikan Krapu Naga 泰辣炸 Fillet Goreng dengan Saus Thai 糖醋炸 Fillet Goreng dengan Saus Asam Manis Cara Masak Udang Pancet Hidup 椒鹽炸 Fillet Goreng dengan Cabe Garam 黄金鹹蛋炸 Fillet Goreng dengan Telur Asin Cara Masak Kerang Tahu 豉椒炒花蜆 Tumis Kerang Tahu dengan Saus Tausi 星洲辣子焗花蜆 Tumis Kerang Tahu Ala Singapore 甘香炒草蝦 Tumis Udang Pancet Ala Malaysia 星洲辣子焗草蝦 Tumis Udang Pancet Ala Singapore 椒鹽草蝦 Goreng Udang Pancet dengan Cabe Garam 奶油麥片草蝦 Goreng Udang Pancet dengan Gandum dan Daun Kari 甘香炒花蜆 Tumis Kerang Tahu Ala Malaysia 上湯浸花蜆 Rebus Kerang Tahu dengan Sup Superior *Hanya sekali order **Hanya boleh pilih salah satu, setiap orang dapat 100 gram & hanya sekali order

5 斑片 IKAN KRAPU FILLET 石燒蝦醬斑腩豆腐 Angsio Tahu dan Ikan Krapu Iris dengan Saus Terasi dalam Sapo Batu 27. 石燒香茅粉絲斑腩 Angsio Ikan Krapu Iris dengan Soun dan Sereh dalam Sapo Batu 酸甜炸斑片 Goreng Ikan Krapu Fillet dengan Saus Asam Manis 29. 紅燒斑片豆腐煲 Sapo Mun Krapu Fillet dengan Tahu 東海鮮魷 CUMI PACIFIC 黄金鮮魷 Cumi Goreng dengan Telur Asin 31. 椒鹽鮮魷 Cumi Goreng dengan Cabe Garam 32. 蒜茸蟠龍蒸鮮魷 Tim Cumi dengan Saus Bawang Putih 33. 豉椒蒸鮮魷 Tim Cumi dengan Saus Tausi

6 蝦球 UDANG KUPAS 帝王沙汁蝦 Udang Goreng dengan Saus Mayonnaise 35. 酥炸蝦球 Udang Goreng Tepung 36. 金瓜奶油蝦 Udang Goreng dengan Saus Labu 37. 腰果宮保蝦 Tumis Udang dengan Saus Kung - Pao Hidangan Udang Kupas hanya boleh pesan 2 macam saja dalam 1 kali pesanan 牛肉 SAPI 38. 黑椒牛肉片 Tumis Sapi Iris dengan Saus Lada Hitam 鐵板紅酒黑椒牛肉片 Teppan Sapi dengan Saus Bistik dan Lada Hitam 40. 酸甜牛肉片 Goreng Sapi Iris dengan Saus Asam Manis 41. 鐵板薑蔥蜆芥牛肉 Teppan Sapi Iris dengan Jahe dan Daun Bawang Saus Kerang Hidangan no hanya boleh pesan 2 macam saja dalam 1 kali pesanan

7 雞類 AYAM 42. 腰果宮保雞 Tumis Ayam dengan Saus Kung - Pao 43. 鐵板香爆豆豉雞 Teppan Ayam Tausi 44. 甘香炒雞球 Tumis Ayam dengan Saus Malaysia 45. 檸檬香酥雞 Goreng Ayam dengan Saus Lemon 46. 酸甜炸雞片 Goreng Ayam dengan Saus Asam Manis 47. 川胡椒雞 Daging Ayam Goreng dengan Cabe Rawit dan Lada Putih 豆腐類 TAHU 48. 菘菇香蒜自制豆腐 Mun Tahu Duck King dengan Jamur Shimeji 家常自制豆腐 Mun Tahu Duck King dengan Ayam Cincang 50. 家乡雞肉丝纹豆腐 Mun Tahu dan Ayam dengan Tausi 51. 石燒地魚豆根豆腐 Mun Taukan dengan Tahu Jepang dan Ikan Pihe dalam Sapo Batu 52. 麻婆豆腐 Mah Poh Tahu dengan Sapi Cincang 53. 極品海鮮豆腐煲 Sapo Tahu Seafood dengan Saus X.O 54. 錦江海鮮自制豆腐 Tumis Tahu Duck King dengan Seafood dan Saus Szechuan

8 菜類 SAYUR - SAYURAN 瑤柱菇絲扒西蘭花 Brokoli Siram dengan Skalop Kering dan Saus Tiram 56. 蒜茸炒西蘭花 Tumis Brokoli dengan Bawang Putih Cincang 57. 鹹魚炒芥蘭仔 Tumis Baby Kailan dengan Ikan Asin 58. 蠔油芥蘭仔 Baby Kailan Siram dengan Saus Tiram 59. 蒜茸芥蘭仔 Tumis Baby Kailan dengan Bawang Putih Cincang 60. 三皇蛋浸波菜 Po Cai Rebus dengan Aneka Telur 61. 蒜茸炒波菜 Tumis Po Cai dengan Bawang Putih Cincang 62. 上湯蒜子浸波菜 Po Cai Rebus dengan Bawang Putih Utuh dan Sup Superior 63. 馬拉盞炒通心菜 Tumis Kangkung dengan Terasi 64. 豆醬炒通心菜 Tumis Kangkung dengan Saus Tauco 65. 蒜茸炒通心菜 Tumis Kangkung dengan Bawang Putih Cincang 66. 牛鬆干扁四季豆 Tumis Baby Buncis dengan Sapi Cincang 67. 馬拉盞炒四季豆 Tumis Baby Buncis dengan Saus Terasi 68. 蒜茸菘菇炒四季豆 Tumis Baby Buncis dengan Jamur Shimeji dan Bawang Putih Cincang 帝王鴨風味小菜 REKOMENDASI CHEF 69. 漁香牛鬆茄子煲 Sapo Terong dengan Sapi Cincang dan Ikan Asin 70. 羅漢渡眾生 Sapo Lo Han Chai 71. 草梅酸甜油條 Cakwe Goreng dengan Saus Asam Manis dan Strawberi 72. 蒜椒炒苞菜 Tumis Kol Putih dengan Bawang putih dan Cabe Rawit

9 73. 咖喱什菜煲 Sapo Kari Aneka Sayur 鹹魚炒銀芽 Tumis Tauge dengan Ikan Asin 75. 鹹魚雞粒豆腐煲 Sapo Tahu dengan Ayam dan Ikan Asin 76. 白灼西生菜 Rebus Lotus dengan Kecap dan Bawang Goreng 雞肉菘蒸水蛋 Tim Telor dengan Ayam Cincang 78. 荷塘鮮綠素 Tumis Sayur Segar Campur dengan Jamur Kuping 粉, 麵, 飯 NOODLE / RICE 白米飯 Nasi Putih 80. 海南飯 Nasi Hainan 81. 楊洲炒飯 Nasi Goreng Yang Chow 82. 極品醬海鮮炒飯 Nasi Goreng Seafood dengan Saus X.O

10 鹹魚雞粒炒飯 Nasi Goreng Ayam dengan Ikan Asin 84. 菜粒海鮮泡飯 Sup Nasi dengan Seafood dan Sayur 85. 雞丝炒生麵 Mie goreng Ayam 87. 牛肉鬆滚湯米 Sup Bihun dengan Sapi Cincang 88. 帝王乾炒牛肉河 Kwetiaw Goreng dengan Sapi Iris 89. 羅漢干炒齋麵 Mie Kuning Goreng Santri 86. 豉油皇銀芽蛋炒生麵 Mie Goreng Telor dan Tauge dengan Kecap

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TERMS & CONDITIONS ADULT CHILD IDR IDR Minimum 2 pax Price are subject 7.5% service charge & 10% government tax Cannot be used in

TERMS & CONDITIONS ADULT CHILD IDR IDR Minimum 2 pax Price are subject 7.5% service charge & 10% government tax Cannot be used in TERMS & CONDITIONS ADULT CHILD IDR 148.000 + IDR 118.000 + Minimum 2 pax Price are subject 7.5% service charge & 10% government tax Cannot be used in conjunction with any other promotional, discount, member

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Fresh Seafood main course Fish 尼羅魚 13. Nila Nila Rp 75 辣子生炸 / 剁椒蒸 活魚 14. Gur ame Gurami Rp 108 C. Goreng / Tim Saus Cabe Potong Fried / Stemed with Ch xiao long bao 牛肉小籠 01 03. Xiao Long Sapi Beef Stuffing (6 pcs) 韮菜牛肉小籠 04. Xiao Long Sapi & Kucai Beef Stuffing and Chives (6 pcs) 香菜牛肉小籠 05. Xiao Long Sapi & Wansui Beef Stuffing and Coriander Leaves 蟹粉雞肉小籠

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