SOUP

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1 MENU B (For a minimum of two people) 最少 2 位用 4 Per person 每位 4 湯 S O U P 精美點心拼盤 ( 蒸 )(8 件 ) Steamed Dim Sum Platter (8 pieces) (Crystal Prawn Dumplings, Minced Pork Siu Mai, Prawn and Chives Dumplings, Pork and Shrimp Dumplings) 四川酸辣龍蝦湯 Sichuan Style Hot and Sour Soup with Lobster 黑椒牛柳粒 Sautéed diced of Beef with Black Pepper Sauce 宫保蝦球 Sichuan Style Kung Po Prawns 野菌炒時菜 V Stir-fried Wild Mushrooms with Seasonal Greens 蛋炒飯 Egg Fried Rice 四川酸辣龍蝦湯 Sichuan Style Hot and Sour Soup with Lobster 淮杞燉雞湯 Double-boiled Chicken with Chinese Herbs 四川酸辣雞湯 Sichuan Style Hot and Sour Soup with Chicken 雞粒或蟹肉粟米羹 Sweet Corn Soup with Chicken or Crab (with Egg) 鮮蝦雲吞湯 Prawn Wonton Soup 冰山雪蓮 Chilled Sweetened Black Rice topped with Ice Cream

2 開胃菜 A P P E T I S E R S 香酥鴨 Aromatic Crispy Duck Served with pancakes, spring onions, cucumber and hoi sin sauce Quarter Half Whole 特色拼盤 Hors d oeuvres (Vegetarian Spring Rolls, Sesame Prawn Toast, Satay Chicken, Capital Spare Ribs, Crispy Seaweed) 精美點心拼盤 ( 炸 )(8 件 ) Fried Dim Sum Platter (8 pieces) (Deep Fried Butterfly Prawn, Vegetable Spring Rolls, Crispy Duck Spring Rolls, Phoenix s whisker prawns) 1 點心拼盤 (8 件 ) Deluxe Dim Sum Platter (8 pieces) (Steamed Crystal Prawn Dumplings, Steamed Prawn and Chive Dumplings, Vegetarian Spring Rolls, Sesame Prawn Toast) 精美點心拼盤 ( 蒸 )(8 件 ) Steamed Dim Sum Platter (8 pieces) (Crystal Prawn Dumplings, Minced Pork Siu Mai, Prawn and Chives Dumplings, Pork and Shrimp Dumplings) 香脆椒鹽軟殼蟹 Crispy Soft-shell Crab tossed in Salt and Pepper 鳳絲卷 Phoenix s whisker prawns (Served with mango pure and wrapped in fine pastry) 芝麻蝦多士 Sesame Prawn Toast 蒸鮮帶子 ( 兩件一份 ) Steamed Scallops in the Shell (2 pieces per order) 薑蔥蒸,/ 豉汁蒸 Served with glass noodles in Ginger, spring onions and garlic sauce or Black bean sauce C H E F S S H A R I N G M E N U S MENU A (For a minimum of two people) 最少 2 位用 per person 每位點心拼盤 Deluxe Dim Sum Platter (Steamed Crystal Prawn Dumplings, Steamed Prawn and Chive Dumplings, Vegetarian Spring Rolls, Sesame Prawn Toast) 香酥鴨 Aromatic Crispy Duck Served with pancakes, spring onions, cucumber and hoi sin sauce 荔枝咕嚕雞 Sweet and Sour Chicken with Lychees 豉椒炒牛肉 Stir-fried beef slices with Black bean Sauce 合時蔬菜 ( 白菜 ) Seasonal Chinese Vegetables (Pak Choy) 楊州炒飯 Yong Chow Fried Rice Barbecued pork, shrimps and vegetables 芒果西米露 Sago with Fresh Diced Mango and Chilled Mango Purée

3 甜品 D E S S E R T S 楊枝甘露雪糕 Sago with Fresh Diced Mango served with Ice Cream 脆炸香蕉拌雲利拿雪糕 Banana Fritters served with Ice Cream 6.50 豆沙鍋餅配雲利拿雪糕 Red Bean Pancakes served with Ice Cream 6.50 冰山雪蓮 Chilled Sweetened Black Rice topped with Ice Cream 6.50 雪糕 Ice Cream (Please check with your server for today Flavour) 6.00 法式焦糖燉蛋 Crème Brûlée 綠茶克力蛋糕 Matcha green tea and white chocolate brownie with condensed milk sauce And ice cream 蘋果批配雲利拿雪糕 Apple Tarte Tartin served with Ice Cream 姜茶湯圆 Glutinous Rice Dumplings served in sweetened Ginger Tea 6.50 荔枝 Lychees 6.00 日式芥末蝦球 Sautéed Prawns coated with Wasabi mayonnaise 新華蝴蝶蝦 Le Chinois Butterfly King Prawns 椒鹽鮮魷 Squid tossed in Salt and Pepper 上海京都排骨 Shanghai spare Ribs Tossed in a barbecue sauce 鴨絲春卷 Crispy Shredded Duck Spring Rolls 椒鹽熏雞 Shredded smoked chicken tossed in salt and pepper 生菜片炒 ( 雞崧, ) Wok-fried minced Chicken wrapped in Lettuce 9.50 川味口水雞 Sichuan Style Spicy Chicken 沙嗲串燒雞 Satay Chicken Served with peanut sauce 8.50

4 V 煎雞鍋貼 Pan-fried Chicken Dumplings 香脆素春卷 Crispy Vegetarian Spring Rolls 7.00 鱼脆海藻 Crispy Seaweed with Fish Flakes 6.00 蒜泥拍黄瓜 V Cucumber with minced Garlic 6.00 海鲜干炒麺 Stir-fried Noodles with Seafood 星州炒米粉 Singaporean Style Fried Noodles Rice noodles with prawns, chicken, bean sprouts and spring onions 干炒牛肉河粉 Stir-fried Flat Rice Noodles with Beef and Bean Sprouts 豉椒牛肉河粉 Flat Rice Noodles with Beef in Black Bean Sauce V 豉油皇芽菜炒麵 Stir-fried Noodles with Bean Sprouts in Premium Soy Sauce 8.50

5 主菜 M A I N C O U R S E S 飯麵類 R I C E A N D N O O D L E S 水晶蛋白大蝦炒飯 Fried Rice with king Prawns and Egg White 蟹肉海鮮炒飯 Fried Rice with Mixed Seafood Prawns, scallops, crab meat and vegetables 馬拉盞炒飯 Belacan Fried Rice with Chicken and Prawns 楊州炒飯 Yong Chow Fried Rice Barbecued pork, shrimps and vegetables V 健康素炒飯 Vegetarian Egg Fried Rice Mushrooms, carrot and vegetables (egg) 8.50 蛋炒飯 Egg Fried Rice 5.50 白飯 Steamed Rice 3.50 海鮮類 S E A F O O D 豉油皇老虎大蝦 Sautéed Tiger Prawns in their shell with Premium Soy Sauce 1Piece up to (300g) each 鲜蘑菇炒带子蝦球 Stir-fried Scallops and Prawns with Fresh Button Mushrooms 1 四川炒带子 Stir-fried Scallops in Spicy Sichuan Sauce 1 鐵板姜葱蝦球 Sizzling Prawns with Spring Onions and Ginger served on a Hot Stone Plate 金沙脆奶油蝦球 Golden Sand Prawns Sautéed with buttermilk crumbs, chilli and curry leaves 宫保蝦球 Sichuan Style Kung Po Prawns 荔枝咕嚕蝦 Sweet and Sour Prawns with Lychees 海鲜什菜煲 Seafood Casserole with Mixed Vegetables 14.00

6 豆腐 T O F U 蔬菜 V E G E T A B L E S 麻婆豆腐 Sichuan Style Ma Po Tofu Served with minced Pork 肉碎豆腐煲 Braised Tofu with minced Pork served in Clay Pot 鐵板紅燒豆腐 V Sizzling Golden Tofu with Straw Mushrooms served on a Hot Stone Plate 鱼香茄子煲 Braised Aubergine with minced Pork, Salty Fish and Chilli Casserole 京式素雞 V Vegetarian soya chicken (Served with black bean sauce or ginger and spring onion or salt and pepper) 野菌炒時菜 V Stir-fried Wild Mushrooms with Seasonal Greens 三巴炒通心菜 Kang Kung Sambal Belacan Wok-fried water spinach with spicy shrimp paste 合時蔬菜 V Seasonal Chinese Vegetables 9.50 V 芥蘭 / 菜心 / 小白菜 Kai Lan/Kale or Baby Pak Choy or Choy Sum 清炒 / 蒜茸 / 蠔油 Plain, fried or with garlic sauce or oyster sauce

7 龍蝦 Whole fresh Lobster Served with your choice of one of the following 姜葱焗 Ginger and spring onions 黑椒焗 Black pepper sauce 咸蛋黄焗 Salty egg yolk 椒鹽 Tossed/Glazed with salt and pepper 蛋白花彫蒸 Steamed with Chinese rice wine and egg white 蟹 Whole Fresh Crab Served with your choice one of the following 姜葱焗 Ginger and spring onions 黑胡椒焗 Black pepper sauce 星洲辣汁 Singaporean style chili sauce 鱼纇 FISH 古法蒸多寶魚 Steamed Whole Turbot with Shredded Pork and Mushrooms 香檳汁焗太平洋銀雪魚 Baked Pacific black cod fillet with Champagne sauce Marinated with Honey and Soy 姜蔥蒸太平洋銀雪魚 Steamed Pacific black cod fillet with Ginger and Spring Onions Served in a light soy sauce 水煮鱸魚柳 Sichuan Style poached Spicy Sea Bass Fillets 2 姜蔥蒸原條鱸魚 Steamed Whole Sea Bass with Ginger and Spring Onions 姜蔥蒸鱸魚柳 Steamed Fillet of Sea Bass with ginger and spring onion 豉汁蒸鱸魚柳 Steamed Fillet of Sea Bass with Black Bean Sauce 避风塘式 Chilli and garlic 咖喱焗蟹 Curry sauce

8 禽 POULTRY 脆皮春雞 ( 每隻 ) Whole Crispy Spring Chicken 日式香橙炸雞柳 Tangerine karaage chicken 香辣炒雞腿 Sliced Spicy Chicken Thigh 香濃三杯雞 Taiwan San Bei Chicken Braised chicken with soy, sesame and wine 腰果宮保雞 Sichuan Style Kung Po Chicken with Cashew Nuts 秘制咖喱雞 Homemade Chicken Curry 荔枝咕嚕雞 Sweet and Sour Chicken with Lychees 北京鴨 Peking Duck 2 servings 1 st Served with pancakes, spring onions, cucumber and hoi sin sauce 2 nd wok-fried minced duck wrapped in lettuce Half Whole 4 脆皮燒鴨 Classic Roast Duck Half Whole 肉類 MEAT 香煎紅洒黑椒和牛粒 Sautéed rib eye of Wagyu beef cooked in red wine and black pepper sauce 5 風味豆豉炒牛肉粒 Sautéed diced of Beef with Laogan Ma in Black Bean Chilli Sauce 黑椒牛柳粒 Sautéed diced of Beef with Black Pepper Sauce 香爆 Xo 醬炒牛肉片 Sautéed beef slices cooked in XO sauce Xo sauce made from (Dried scallop, shrimp, chili, peppers, onion and garlic) 1 水煮牛肉 Sichuan Style Poached Spicy Beef 1 豉椒炒牛肉 Sautéed Beef slices in Black Bean Sauce 川汁炒牛肉 Sautéed Beef slices in Spicy Sichuan Sauce 鐵板姜葱牛肉 Sizzling Beef with Ginger and Spring Onions served on a Hot Stone Plate 鐵板姜葱羊肉 Sizzling lamb with ginger and spring onion served on a stone plate 脆干牛肉絲 Crispy-fried Shredded Beef 荔枝咕嚕肉 Sweet and Sour Pork with Lychees 肉碎炒四季豆 Sautéed Long Beans with minced Pork

MENU Oct 2015.xlsx

MENU Oct 2015.xlsx 頭盤小食及冷盤類 Appetizers and cold dishes 蜜汁叉燒 Barbecue pork tenderloin Served with braised honey sauce 脆皮春捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥炸雲吞 Crispy fried