MEAT & POULTRY DISHES 雞鴨肉類 Sliced Beef in Black Bean Sauce 豉汁炒牛肉 $19.80 Sliced Beef in Satay Sauce 沙爹炒牛肉 $19.80 Sliced Beef in Sichuan Chili Sauce 川椒炒
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- 桐崧 蒲
- 6 years ago
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1 RICE & NOODLE 飯麵類 Golden Fried Rice 金牌炒飯 (Large) $15.80 (Small) $13.80 Special Combination Fried Rice 什會炒飯 $17.80 Shredded Sun Dried Scallops & Egg White Fried Rice 瑤柱蛋白炒飯 $22.80 Salty Fish & Diced Chicken Fried Rice 咸魚雞粒炒飯 $19.80 Hokkien Fried Rice 福建炒飯 $19.80 Singapore Fried Noodle 星洲炒米粉 $18.80 Dry Fried Beef Hofan in Dark Soy 乾炒牛河 $18.80 Braised E-Fu Noodle with Bean Sprouts 乾燒伊麵 $18.80 Chicken & Vegetables Chow Mien 雞球炒麵 $18.80 Beef & Vegetables Chow Mien 牛肉炒麵 $18.80 Combination Chow Mien 什會炒麵 $22.80 Shredded Pork & Preserved Spinach Noodle Soup 雪菜肉絲湯麵 $16.80 Rice Porridge with Fish Fillets & Lettuce 生滾生菜魚片粥 $16.80 Rice Porridge with Chicken Fillets & Lettuce 生滾生菜雞球粥 $16.80 Steamed/Fried Bread Rolls (Mantou) 4 pieces 蒸 / 炸曼頭 $8.80 Steamed Barbequed Pork Buns 2 pieces 蜜汁叉燒包 $5.80 Steamed Rice (per bowl) 絲苗白飯 ( 每碗 ) $3.00 DESSERTS 甜品及茶類 Deep Fried Ice Cream with Toppings 炸雪糕 $6.80 Vanilla Ice Cream with Lychees 雪糕 + 荔枝 $6.80 Mango Pancake & Ice Cream 芒果蛋卷 + 雪糕 $7.80 Banana Split 香蕉船 $7.80 Banana Fritter & Ice Cream 炸香蕉 + 雪糕 $7.80 Toffee Banana & Ice Cream 拔絲香糕 + 雪糕 $9.80 Almond Jelly with Fruit Salad 什果杏仁豆腐 $6.80 Coconut Pudding with Vanilla Ice Cream 椰汁糕 + 雪糕 $6.80 Mango Pudding 香芒布丁 $6.80 Steamed Custard Buns 3 pieces 奶黃包 $6.80 Warm Coconut Sago Cream with Sweet Corns 金粟西米露 $5.50 Vanilla Ice Cream with Toppings 淨雪糕 $4.80 Chinese Tea 中國茗茶 $2.50 Rouge Coffee / English Tea 咖啡或茶 $3.80 Short Black / Long Black / Flat White / Cappuccino / Latte
2 MEAT & POULTRY DISHES 雞鴨肉類 Sliced Beef in Black Bean Sauce 豉汁炒牛肉 $19.80 Sliced Beef in Satay Sauce 沙爹炒牛肉 $19.80 Sliced Beef in Sichuan Chili Sauce 川椒炒牛肉 $19.80 Boiled Beef in Spicy Chili Stock 麻辣水煑牛肉 $24.80 Stir Fried Beef with Basil & Vegetables 泰式炒牛肉 $19.80 Sliced Beef with Cashew Nuts 腰果炒牛肉 $21.80 Sizzling Mongolian Beef 鐵板蒙古牛 $21.80 Deep Fried Shredded Beef in Peking Sauce 乾燒牛柳絲 $19.80 Eye Fillet Steak in Peking Sauce 中式滑牛柳 $26.80 Diced Eye Fillet Steak with Honey & Black Pepper 蜜椒牛柳粒 $26.80 Sizzling Eye Fillet Black Pepper Sauce 鐵板黑椒牛柳 $28.80 Sizzling Mongolian Lamb Fillets 鐵板蒙古羊肉 $24.80 Stir Fried Lamb Fillets with Shallots & Onions 香蔥爆羊肉 $22.80 Sweet & Sour Pork 甜酸咕嚕肉 $19.80 Pork Spare Ribs in Peking Sauce 京都焗肉排 $22.80 Deep Fried Pork Spare Ribs with Chili & Spices 椒鹽焗肉排 $22.80 Deep Fried Pork Spare Ribs with Dry Garlic 蒜香焗肉排 $22.80 Barbequed Pork in Plum Sauce 梅醬爆叉燒 $22.80 Crispy Skin Roast Pork 炸脆皮燒肉 $24.80 Deep Fried Crispy Skin Chicken (half bird) 脆皮炸子雞 $19.80 Steamed Chicken with Bok Choys (half bird) 菜膽上湯雞 $22.80 Sliced Chicken Fillets in Sichuan Chili Sauce 川椒滑雞柳 $19.80 Sliced Chicken Fillets in Special Curry Sauce 咖喱滑雞柳 $19.80 Sliced Chicken Fillets in Satay Sauce 沙爹滑雞柳 $19.80 Sliced Chicken Fillets with Cashew Nuts 腰果炒雞球 $21.80 Deep Fried Honey Chicken 蜜糖炸雞球 $19.80 Deep Fried Boneless Chicken in Lemon Sauce 香檸煎軟雞 $19.80 Crispy Skin Roast Duck (half bird) 明爐脆燒鴨 $26.80 Deep Fried Boneless Duck in Plum Sauce 梅醬炸鴨件 $26.80 Deep Fried Boneless Duck in Orange Sauce 香橙炸鴨件 $26.80
3 SPECIALTY DISHES 特式類 Satay Beef & Vermicelli Hot Pot 沙爹粉絲牛肉煲 $24.80 Seafood Combination in Spicy XO sauce Hot Pot XO 醬海皇煲 $29.80 Minced Pork & Egg Plant in Spicy Fish Sauce Hot Pot 漁香茄子煲 $24.80 Diced Chicken with Salty Fish & Tofu Hot Pot 咸魚雞粒豆腐煲 $24.80 Braised Silver Perch with Preserved Vegetables 酸菜鱸魚鍋 $78.00 Sizzling Special Combination in Satay Sauce 鐵板沙爹什會 $26.80 Chicken Omelette 雞球芙蓉 $18.80 Barbequed Pork Omelette 叉燒芙蓉 $18.80 Combination Omelette 什會芙蓉 $20.80 King Prawns Omelette 鮮蝦芙蓉 $22.80 Minced Pork & Green Beans with Chilli & Dry Shrimps 马拉盞四季豆 $19.80 Minced Pork & Bean Curds with Chilli (Mapo Tofu) 麻婆豆腐 $19.80 Braised Bean Curds with Barbequed Pork & Mushrooms 紅燒豆腐 $22.80 Braised Eight Treasures with Bean Curds Hot Pot 八珍豆腐煲 $26.80 Stewed Sliced Abalone & Shitaku Mushrooms Hot Pot 北菇鮑魚煲 $88.00 Stewed Whole Abalone in Supreme Stock & Sauce 原隻蚝皇鮑魚 from$78.00 起
4 VEGETARIAN SPECIALS 素食類 Vegetarian Spring Rolls (2 pieces) 素香脆春卷 $ 4.80 Deep Fried Crispy Bean Curds (4 pieces) 脆炸豆腐角 $ 6.80 Tempura Mixed Vegetables (4 pieces) 什菜天婦羅 $ 6.80 Vegetarian San Choy Bow (2 pieces) 什菜生菜包 $ 9.80 Tom Yum Vegetables Soup 冬蔭什菜湯 $ 6.80 Tofu and Sweet Corn Soup 粟米豆腐羹 $ 6.80 Steamed Chinese Vegetables in Oyster Sauce 蠔油時菜 $15.80 Stir Fried Mixed Vegetables 清炒什菜 $17.80 Braised Fried Bean Curds with Mixed Vegetables 什菜扒豆腐 $19.80 Mixed Vegetables & Cashew Nuts in Bird's Nest 鳳巢腰果上素 $24.80 Mixed Vegetables in Curry Sauce 咖喱炒什菜 $19.80 Deep Fried Crispy Bean Curds with Chilli and Spices 椒鹽豆腐角 $19.80 Mixed Vegetables Omelette 什菜芙蓉 $19.80 Satay Mixed Vegetables with Vermicelli Hot Pot 沙爹粉絲什菜煲 $22.80 Vegetarian Lohan Supreme (braised mixed vegetables, mushrooms & bamboo fungus) 羅漢上素 $22.80 Shitaku Mushrooms with Vegetables in Oyster Sauce 北菇扒時菜 $22.80 Vegetarian Fried Rice 素菜粒炒飯 $14.80 Vegetarian Supreme Chow Mien ( Egg Noodle) 羅漢齋炒麵 $18.80 GLUTEN FREE MEAL Gluten Free Soy Sauce is used in these dishes if needed. Steamed Scallops with Ginger & Shallots (4 pieces) 薑蔥蒸帶子 $12.00 Minced Pork San Choi Bow (2 pieces) 肉鬆生菜包 $10.80 Steamed Chicken with Bok Choys in Garlic Sauce 蒜茸菜膽雞 $22.80 Stir Fried Fish Fillets with Ginger & Shallots 薑蔥炒班球 $19.80 Stir Fried Seafood Combination with Basils & Vegetables 泰式海鮮會 $26.80 Stir Fried Minced Pork with Green Beans 肉鬆四季豆 $19.80 Stir Fried Mixed Vegetables 清炒什菜 $17.80 Mixed Vegetables Omelette 什菜芙蓉 $19.80 Vegetarian Fried Rice 素菜粒炒飯 $14.80
5 SEAFOOD 海鮮類 Stir Fried Seafood Combination with Basils & Vegetables 泰式海鮮會 $26.80 Honey King Prawns 蜜糖炸蝦球 $23.80 Salt & Pepper King Prawns 椒鹽炸蝦球 $23.80 Singapore Chilli King Prawns 星州大蝦球 $23.80 Stir Fried King Prawns with Cashew Nuts 腰果炒蝦球 $25.80 Sizzling King Prawns with Garlic 鐵板蒜茸蝦球 $25.80 King Prawns with Shitaku Mushrooms 北菇炒蝦球 $25.80 Deep Fried King Prawns in Shells with Chili & Spices 椒鹽大蝦碌 $25.80 Pan Fried King Prawns in Shells in Peking Sauce 乾煎大蝦碌 $25.80 Stir Fried Scallops & Vegetables with Ginger & Shallots 薑蔥時菜帶子 $28.80 Stir Fried Fish Fillets with Ginger & Shallots 薑蔥炒班球 $19.80 Boiled Fish Fillets in Spicy Chilli Stock 麻辣水煑魚片 $24.80 Deep Fried Sole with Chilli & Spices 椒鹽左口魚 $28.80 Steamed Sole with Black Beans 豉汁蒸左口 $28.80 Deep Fried Whole Coral Trout in Sweet & Sour Sauce 甜酸東星班 $78.00 Deep Fried Calamari with Chilli & Spices 椒鹽炸鮮魷 $21.80 Stir Fried Calamari with Preserved Vegetables 味菜炒鮮魷 $21.80 Stir Fried Mussels with Black Beans & Chilli 豉椒炒青蚝 $22.80 Steamed Jumbo Oysters with Ginger & Shallots (half dozen) 薑蔥蒸生蠔 $22.00 Deep Fried Moreton Bay Bugs with Five Spices 五味琵琶蝦 $32.00 Moreton Bay Bugs in Singapore Chilli Sauce 星州琵琶蝦 $32.00 Seafood Combination in Bird's Nest 雀巢海中寶 $29.80
6 APPERTISERS 開胃小吃 Spring Rolls (2 pieces) 金黃脆春卷 $4.80 Satay Chicken on Skewers (2 sticks) 串燒沙爹雞 $6.80 Satay Beef on Skewers (2 sticks) 串燒沙爹牛 $6.80 Mixed Entrée (Spring Roll, Steamed Dim Sim, Prawn Toast) 什錦頭盤 $7.80 Steamed/Fried Home Made Dim Sims (4 pieces) 蒸 / 炸燒賣 $6.80 Steamed Home Made Prawn Dumplings (4 pieces) 鳳城鮮蝦餃 $7.80 Deep Fried Quail with Chilli & Spices (one bird) 椒鹽大鵪鶉 $7.80 Sesame Prawn Toasts (4 pieces) 芝麻蝦多士 $6.80 Steamed Chinese Sausages (2 pieces) 清蒸臘腸 $7.80 Fried Crab Claw Stuffed with Prawn Meat 百花釀蟹拑 $7.80 Deep Fried Calamari with Chilli & Spices 椒鹽炸鮮魷 $9.80 Diced Barbequed Pork on Crepes (2 pieces) 梅醬叉燒溥餅 $9.80 Deep Fried Mussels (4 pieces) 酥炸青蠔 $9.80 Tasmanian Oyster Fritters (4 pieces) 酥炸大生蠔 $15.00 Steamed Scallops with Ginger & Shallots (4 pieces) (GF) 薑蔥蒸帶子 $12.00 Minced Pork San Choi Bow (2 pieces) (GF) 肉鬆生菜包 $10.80 Seafood San Choi Bow (2 pieces) (GF) 海鮮生菜包 $16.80 Cold Marinated Cucumber with Chilli, Vinegar & Garlic 刀拍黃瓜 $16.80 Cold Marinated Jelly Fish in Spicy Oil 麻辣海淅 $19.80 Shredded Chicken & Jelly Fish Salad 海淅手撕雞 $26.80 Shredded Roast Duckling & Jelly Fish Salad 海淅火鴨絲 $28.80 * One account per table. * All prices in this menu include 10% GST. * Public holidays surcharge $5.00/person * If you have any questions regarding allergic reaction, please inquire with our manager to get advice in relation to ingredients used.
7 SOUPS 湯類 ( 每位計 ) Home Style Soup of the Day 金皇宮老火湯 $4.00 Minced Chicken & Sweet Corn Soup 雞茸粟米羹 $6.80 Crab Meat & Sweet Corn Soup 蟹肉粟米羹 $8.80 Minced Beef & Coriander Soup in West Lake Style 西湖牛肉羹 $6.80 Prawn Wonton in Clear Soup (Short Soup) 上湯鮮蝦雲吞 $8.80 Egg Noodle in Clear Soup (Long Soup) 上湯淨麵 $6.80 Wonton Noodle Soup (Long & Short Soup) 雲吞湯麵 $14.80 Shredded Roast Duckling & Shitake Mushrooms Soup 北菇鴨絲羹 $8.80 Sichuan Hot & Sour Combination Soup 四川酸辣湯 $8.80 Diced Seafood & Bean Curd Soup 海鮮豆腐羹 $8.80 Special Combination in Clear Soup 上湯什會 $10.80 Superior Shark s Fin & Chicken Soup 紅燒雞絲翅 $22.80 Superior Shark s Fin & Crab Meat Soup 紅燒蟹肉翅 $26.80 Supreme Whole Shark's Fin with York Ham & Bean Sprouts 紅燒大鮑翅 $78.00
8 ** BANQUET ** ENTRÉE Steamed Dim Sims Sesame Prawn Toasts Spring Rolls 什錦拼盤 SOUP Chicken & Sweet Corn Soup 雞茸粟米羹 MAIN COURSE Barbequed Pork in Plum Sauce 梅醬叉燒 Garlic King Prawns Sizzling Mongolian Beef 蒜茸炒蝦球 鐵板蒙古牛肉 Deep Fried Boneless Chicken in Lemon Sauce 香檸煎軟雞 Stir Fried Mixed Vegetables 清炒什菜 Golden Fried Rice 金牌炒飯 DESSERT Ice Cream with Lychees 雪糕 + 荔枝 $32.80 Per Person (Minimum 4 persons) For more than 8 people per table, extra main meal of Salt & Pepper Calamari is added to this banquet. 如坐 8 人以上一檯, 另加主菜椒鹽鮮魷一碟
9 ** PEKING DUCK BANQUET ** ENTRÉE Peking Duck served on Crepe 北京片皮鴨 Satay Beef Skewer 沙爹牛串 Prawn Crackers 蝦片 SOUP Shredded Duckling & Combination Soup 八珍鴨絲羹 MAIN COURSE Stir Fried Seafood Combination with Basils 泰式海鮮會 Sizzling Mongolian Beef 鐵板蒙古牛肉 Sliced Chicken Fillets in Sichuan Chili Sauce 川椒滑雞柳 Pork Spare Ribs in Peking Sauce 京都焗肉排 Stir Fried Mixed Vegetables with Tofu 什菜炒豆腐 Golden Fried Rice 金牌炒飯 DESSERT Deep Fried Ice Cream 炸雪糕 $42.00 Per Person (Minimum 4 persons) For more than 8 people per table, extra main meal of Salt & Pepper Calamari is added to this banquet. 如坐 8 人以上一檯, 另加主菜椒鹽鮮魷一碟
10 ** Seafood Banquet ** Entrée Deep Fried Mussel Fritters 酥炸青蚝 Sesame Prawn Toasts 芝麻蝦多士 Steamed Scallops with Garlic 蒜茸蒸扇貝 Soup Crab Meat & Sweet Corn Soup 蟹肉粟米羹 Main Course Deep Fried Mud Crabs with Five Spices 五味焗蟹 King Prawns with Cashew Nuts 腰果炒蝦球 Salt & Pepper Calamari 椒盬鮮魷 Sichuan Chilli Chicken 川椒滑雞柳 Stir Fried Beef with Vegetables 時菜炒牛肉 Golden Fried Rice 金牌炒飯 Dessert Deep Fried Ice Cream 炸雪糕 $46.00 Per Person ( Minimum 4 persons) For more than 8 people per table, extra main meal of Sweet & Sour Pork is added to this banquet. 如坐 8 人以上一檯, 另加主菜甜酸咕咾肉一碟
11 CHEF S RECOMMENDATIONS Famous Peking Duck (2 Courses) 北京片皮鴨 Whole Bird $65.00 Carve at your table. Crispy skin duck served with home Half Bird $45.00 made crepe, spring onions, cucumber and honey hoisin sauce. Second course as San Choi Bow with duck meat. Pan Fried Diced Eye Fillet Steak with Black Pepper 黑椒牛柳粒 $26.80 We use real eye fillet on all our steak dishes. They are juicy and tender and match well with black pepper. Steamed Scallops on Shell with XO Sauce XO 醬蒸扇貝 XO sauce is a supreme sauce made by the Chef using 1 Dozen $36.00 dried scallops, shrimps, bacon, chilli and other spices. Half Dozen $20.00 A little spicy hot but very tasty. It is a perfect match to seafoods. Steamed Super Jumbo Oysters in Trio Sauces 三式蒸生蠔 Super size oysters steamed with black beans, chilli and ginger and shallots. Half Dozen $22.00 Queensland Mud Crab in Chef's Secret Curry Sauce 秘掣咖喱蟹配曼頭 Served with four homemade bread rolls. market price The chef has put together more than 20 spices to create his own curry. It is full of fragrant but not spicy hot. When the mud crab and curry combine at cooking, the sauce is awesome. Finish it off with the bread rolls.
Rhodes Food menu 7.2014
Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (
OMELETTES芙蓉類
APPETISERS 開 胃 小 吃 Spring Rolls (2 pieces) 金 黃 脆 春 卷 $4.80 Satay Chicken on Skewers (2 sticks) 串 燒 沙 爹 雞 $6.80 Satay Beef on Skewers (2 sticks) 串 燒 沙 爹 牛 $6.80 Mixed Entrée (Spring Roll, Steamed Dim Sim,
MENU Oct 2015.xlsx
頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
NEW Shang Palace Menu (New price2)
Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
1GP Family
Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,
Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
Nam Fong main menu (Jan 2015).ai
SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced
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Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded
Microsoft Word - Tim's Kitchen Menu 2014
沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
bk_food_menu
bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce
Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet
South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of
中餐菜单
CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings
头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
Entrée Spring Roll (4) 8.00 酥炸春卷 (4) (Meat or Vegetable) Dim Sim (4) 9.00 點心 (4) (Steamed or Deep Fried) Sesame Prawn Toast (4) 9.80 蝦多士 Har Gow (4) 9
Entrée Spring Roll (4) 8.00 酥炸春卷 (4) (Meat or Vegetable) Dim Sim (4) 9.00 點心 (4) (Steamed or Deep Fried) Sesame Prawn Toast (4) 9.80 蝦多士 Har Gow (4) 9.80 水晶蝦餃 (4) (Steamed or Deep Fried) Mixed Entrée (4)
bk_food_menu
bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,
Li River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
2016菜單內頁
CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken
43639M_Golden Court Menu_5_Trim
Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried
SRC_Set201809
Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake
Central Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
Slide 1
经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍
Wedding Brochure Menu Insert
Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
LNY2016 ( ).xlsx
Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00
1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
elite dining alc_2016_Mar
CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh
风味餐厅
Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs
PowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued
香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
105020095与玥樓菜單306
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
冷菜（Cold Dishes）
1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
Wedding Proposals-2005
每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
小 鸡 炖 蘑 菇 $18.80 Farm Style Chicken with Mushroom 香 辣 大 虾 $19.50 Sautéed Tiger Prawn in Hot and Spicy Sauce 凉 菜 / 小 食 Side Dishes / Appetizers 炸 春 卷 $
厨 师 推 荐 Chef's Special 潮 式 卤 水 鸭 ( 半 只 ) $24.80 Marinated duck with spices (Half duck) 川 北 凉 粉 $12.00 Tossed clear noodles served with cucumber salads in chili oil 桶 子 豉 油 鸡 ( 半 只 ) $17.80 Soy sauce marinated
Wokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
Moonlight_Menu
Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling
卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da
面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
Microsoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
Rice Empire menu_
LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650
饮料Drinks
#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
CT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
Beverages Soft Drinks Thai Tea Hot Tea... 1 Saki Bubble Tea Bud Weiser Bud Light Corona... 3 Samuel Adams
Lunch Box Monday - Friday 11am - 3pm Weekend & Holiday 11am - 3pm $1 Extra Served with Rice, Egg Roll or Crab Rangoon, and House Salad Exchange Salad to Rice $0.25 Extra Add Drinks or Soup $1.50 Extra
Microsoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
Entree 201 Mixed Entree (per person) (Spring Roll, Prawn Toast, Chicken Dim Sim) 5.8 三式炸盆 202 Mini Spring Roll (1/2 doz.) 8.5 春卷 203 Vegetable Spring
Chef s Suggestions 001 Peking Duck (two course) (whole) 58 Peking Duck is a world famous dish. Wrapped in a thin pancake, (half) 34 with Spring Onion & strips of sliced Cucumber in Hoi Sin sauce. Second
PG2017CNYMenu-OCC-set-v7
Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White
Microsoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk
RT_4.3_Main Menu>>>PDF
A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it
台北醫學大學
Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排
套餐 SET MEALS C 四人和菜 FOR 4 PERSONS (or More) 每位 per person 熱 拼 春卷 干貝鬆 芝麻蝦 燒骨 沙爹雞串 炸鮮魷 Mixed Hors D'oeuvres (Spring Rolls, Seaweed, Sesame Prawn o
套餐 SET MEALS A 二人和菜 FOR 2 PERSONS (or More) 每位 20.00 per person 熱 拼 春卷 芝麻蝦 干貝鬆 燒骨 Mixed Hors D'oeuvres (Spring Rolls, Sesame Prawn on Toast, Seaweed, & Honey Spare Ribs) 雞茸粟米羹 Chicken & Sweet Corn Soup
CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11
Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
Fu Lin Men Cantonese Menu s
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
PowerPoint 演示文稿
Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦
Fu Lin Men SRC _web
Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish
Deluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CH
King Wan Chinese Restaurant Deluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CHICKEN SANG CHOY BOW MAIN
YCT menu 2013（大菜牌）无鸡版 01
Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger
正宗川菜
正 宗 川 菜 SICHUAN COOKING 汤 类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.25 酸 辣 汤 S02 Hot & Sour Soup... 2.25 龙 抄 手 S03 Wonton Soup (For 2)... 5.95 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 5.95 海 鲜 汤 S05 Seafood
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g
大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统
Microsoft Word - KW New Full Menu.docx
King Wan Chinese Restaurant ***** CRONULLA & SUTHERLAND LEAGUES CLUB Minimum charge is $16 per head Holiday Charge is $3 per head All price include GST All main ingredients for the menu are listed, please
TC 11月官網 menu_201810
Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD
Ti Chen Ala-Carte Menu Sep 2018
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong
Microsoft Word - Tai Ho - Dinner
THE MAGICAL NOODLE HOUSE THE SPECIAL ATTRACTION OF THE TAI HO IS THE CHEF S HAND-PULLED NOODLES. INSTEAD OF ROLLING OUT AND CUTTING THE NOODLE DOUGH, THE CHEF TWISTS AND TWIRLS THE DOUGH TO FORM STRANDS
PowerPoint Presentation
名 廚 首 席 名 菜 特 別 推 介 Chef's Special Dishes Recommendations 香 草 煎 羊 架 Deep fried Lamb Cutlet with Lemon & Herbs 貴 妃 走 地 雞 Steamed Marinated Free Range Chicken 鳳 吞 翅 Double boiled whole chicken stuffed with
Set Meals
A Banquet For 2-3 Persons 18.00 per head Chicken & Sweet Corn Soup Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) King Prawn with Young Corn Sweet & Sour Pork Beef in Black Bean Sauce Fried Rice For 3
Jasmine A la carte Menu FA
PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the
2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
Microsoft Word - Rhodes Food menu doc
Entrees 頭盆類 Peking Duck (Whole) - Serve in two courses: $66.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) 北京片皮鴨 ( 壹隻兩食 ) Peking Duck Pancake ( 4 Pieces ) $20.00
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
Microsoft Word - Appendix C - Food Photo Booklet_final version.doc
香 港 市 民 食 物 消 費 量 調 查 2005-2007 Population-based Food Consumption Survey of the People of Hong Kong 2005-07 食 物 環 境 衞 生 署 委 托 香 港 中 文 大 學 進 行 Conducted for the Food and Environmental Hygiene Department
莊 園 春 夏 創 作 套 餐 Spring Set Menu * 主 菜 ( 任 選 其 一 ) Main Course (Choose 1) 1. 和 風 照 燒 雞 腿 排 Roasted Chicken with Teriyaki Sauce 410 獨 門 鹹 甜 醬 汁, 小 朋 友 最
春 天 告 別 了 蓮 霧, 迎 接 雨 傘 旗 魚, 帶 來 滿 身 活 力 的 橘 夏 天 霸 占 屏 東 十 二 個 節 氣, 捧 著 愛 文 芒 果, 敲 鑼 打 鼓 迎 接 黑 鮪 魚 海 老 總 在 秋 日 報 到, 花 柿 仔 也 跟 著 湊 熱 鬧 櫻 花 曬 成 了 蝦, 為 東 港 的 馬 路 增 添 幾 許 嫣 紅, 冬 天, 忘 了 南 下 東 港 自 古 即 為 魚 米 之
HOUSE SPECIAL SET MENU A For 2 People or More per person Chicken & Sweet Corn Soup or Hot & Sour Soup Sweet & Sour Chicken or Pork Beef with
潮粵小菜 Special Dishes 1 豉汁涼瓜多寶... 25.00 Braised Turbot with Bitter Melon in Black Bean Sauce 2 豉汁涼瓜排骨... 12.80 Braised Spare Ribs with Bitter Melon in Black Bean Sauce 3 鹹雞粒茄子煲... 10.80 Stewed Chicken and
Modern Szechuan Cuisine 新 派 川 菜 热 头 抬 HOT APPETIZERS 蒸 水 饺 ( 猪 肉 ) Steamed Dumplings (Pork) (6) 5.95 锅 贴 ( 猪 肉 ) Pot Stickers (Pork) (6) 5.95 钟 水 饺 Homemade Chicken Dumplings in Chili Oil (10) 6.95 红 油
8QN Menu
Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
海鮮類 seafood 姜葱炒海鮮 STIR FRY SEAFOOD (prawns, scallops, fish & squid) 沙爹海鮮 SEAFOOD COMBINATION IN SATE SAUCE X O 魚片 FISH FILLET STIR F
頭盤 entree 椒鹽焗鮮魷 DRY FRIED SQUID IN SPICED SALT & CHILLI... 18.80 生 菜 包 SAN CHOI BOW (2 in a serve)... 13.00 椒鹽齋茄子 EGGPLANT WITH SPICED SALT & CHILLI (4 in a serve)... 7.80 春 卷 SPRING ROLLS BEEF OR VEGETARIAN
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
烧 味 BARBECUED AND ROAST 脆 皮 烧 肉 Crispy Roasted Pork per order / 每 份 烧 味 三 拼 ( 玫 瑰 油 鸡, 明 炉 烧 鸭, 蜜 汁 叉 烧 ) Barbecued Meat Trio Combination $25.80 $38.7
前 菜 APPETISERS 每 份 Per Order 白 松 露 油 三 菇 Stir-fried Assorted Mushrooms with White Truffle Oil 话 梅 醉 鸡 卷 Chilled Drunken Chicken Roll with Chinese Wine and Plum $10 $10 黄 金 三 文 魚 柳 Crispy Salmon Fillet
套餐 素熱拼 VEGETARIAN SET per person (minimum of 2 persons or more) Starter 套餐 Set Meal (For all our set meals an extra dish will be added for 4 per
菜 譜 Dim Sum & Seafood Restaurant 添福海鲜酒家 Our Food May Contain These 14 Allergens "Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusus, Mustard, Nuts, Peanuts, Soya, Sesame
Microsoft Word Menu-2.docx
Entrée Member Guest 1. Chicken & Sweet Corn Soup $4.00 $4.50 雞蓉粟米羹 2. Vietnamese Spring Rolls (4pcs) $5.50 $6.00 越式春卷 3. Vegetarian Spring Rolls (8pcs) $5.50 $6.00 越式素春卷 4. Deep Fried Chicken Wings (5pcs)
Menu_1_12
R&G Lounge has been serving its patrons for many years. Its reputation in the Bay Area is built upon the excellent quality of the Chinese cuisine it offers, which has won numerous awards. The recipe to
Dragon Palace 中 國 飲 文 化 特 點 Dragon Palace Chinese Restaurant 中 國 菜 非 常 強 調 色 香 味 俱 佳 這 既 是 一 道 菜 的 標 也 是 一 席 菜 的 標 Welcome We are please that you have
Dragon Palace Dragon Palace 中 國 飲 文 化 特 點 Dragon Palace Chinese Restaurant 中 國 菜 非 常 強 調 色 香 味 俱 佳 這 既 是 一 道 菜 的 標 也 是 一 席 菜 的 標 Welcome We are please that you have chosen to join us at the Dragon Palace
Microsoft Word - Golden Dynasty - Lunch & Dinner
Lunch Special 11:00AM - 3:00 PM All Entrees Served with Daily Soup (Dine-in only), Appetizer, Steamed Rice or Vegetable Fried Rice, and Fortune Cookie. NO MSG ADDED A. $7.25 1 Mushroom Chicken 6 Mongolian
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Complimentary benefits for a minimum of 15 tables: 5 tier wedding cake Champagne tower Make-up room for brid
ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Please select one of each dish item Appetizers CHINESE COLD CUT COMBINATION Australian lobster and scallops sashimi Roasted suckling pig and marinated meat combination
IMPERIAL CHINA RESTAURANT
IMPERIAL CHINA RESTAURANT WHITE BEAR YARD 25A LISLE STREET LONDON WC2H 7BA TEL: 020 7734 3388 Website: www.imperialchina-london.com Email: enquiries@imperialchina-london.com All Prices inclusive of VAT
Camellia ALaCarte Menu-Web
www.camelliachinesebistro.com.sg www.camelliaprivatecatering.com.sg 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices $3.80 洛 神 花 白 玉 瓜 Roselle Flower Winter Melon
中餐餐牌.cdr
热 食 韩 式 烧 蜜 豆 Braised Korean style honey bean 驰 名 刀 拍 小 黄 瓜 Cucumber salad with garlic 驰 名 热 食 鲍 汁 凤 爪 Chicken feet with abalone jus 凉 热 餐 前 小 食 COLD AND HOT APPETIZER 凉 拌 芝 麻 包 菜 鸡 凉 拌 红 油 莴 笋 海 蜇 头 凉
Microsoft PowerPoint - 20101122 Peony's A La Carte Menu (Web Site Version)
大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜
R.13 Hainanese Chicken with Rice $11.80 Chicken, Seasonal vegetables & Chinese parsley 海 南 鸡 饭 R.14 Roast Duck on Rice $11.80 Duck & Seasonal vegetabl
饭 类 Rice R.01 House Special Fried Rice with BBQ Pork $9.80 Seasonal vegetables, Egg & BBQ Pork 招 牌 蛋 包 饭 R.02 Vegetarian Fried Rice $9.80 Seasonal vegetables & Egg 素 炒 饭 R.03 Fried Rice with Sautéed Pork
FINAL.indd
迷 迭 香 Rosemary : 促 進 血 液 循 環 減 輕 腰 部 肌 肉 關 節 疼 痛 增 強 中 樞 神 經 系 統 增 強 記 憶 力 綠 薄 荷 Mint : 清 新 空 氣 提 神 殺 菌 香 蜂 草 Balm : 益 壽 治 頭 痛 健 胃 助 消 化 提 神 放 鬆 心 情 抗 憂 鬱 甜 蜜 薰 衣 草 Laverder : 鎮 靜 止 痛 沐 浴 可 為 鬆 弛 劑, 可
点 心 Dim Sum 脆 皮 叉 烧 包 Crispy Barbeque Pork Bun 极 酱 罗 卜 糕 Wok Fried Turnip Cake with Spicy XO Sauce 上 海 煎 饺 子 Shanghai Pan Fried Pork and Cabbage Dumpl
点 心 Dim Sum 广 东 三 色 笼 Cantonese Steamed Three Dim Sum Combination 四 喜 蒸 饺 Four Seasons Flavored Dumpling 黑 椒 火 鸭 饺 Minced Duck with Black Pepper Dumpling 菠 菜 肉 丝 饺 Minced Pork Spinach Dumpling 鸿 艳 彩 虾
Thai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,