前盘小食

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钻彩邹
5 years ago
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1 Wishing you a Happy, Healthy and Prosperous Chinese New Year

Liu Ching Hai Executive Chinese Chef Summer Palace Michelin One-Star Cantonese Restaurant Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine.

3 Liu Ching Hai Executive Chinese Chef Summer Palace Michelin One-Star Cantonese Restaurant Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. With the "aim to use the freshest and highest grade quality ingredients to create authentic yet innovative dishes", Chef Liu promises a uniquely memorable dining experience at Summer Palace. Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu's repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the Best Culinary Skills Award in a competition hosted by the Hong Kong Tourism Association. Chef Liu's cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours.

4 发财鱼生 PROSPERITY YU SHENG per portion 龙马精神 ( 龙虾捞起 ) Lobster Prosperity Toss 138 越捞越旺 ( 燕窝雪梨捞起 ) Bird s Nest and Pear Prosperity Toss 138 包您捞起 ( 墨西哥鲍鱼捞起 ) Mexican Abalone Prosperity Toss 138 丰年共舞 ( 北极贝海蜇捞起 ) Marinated Hokkigai Clam with Jellyfish Prosperity Toss 98 笑口常开 ( 鲍鱼鱼唇捞起 ) Baby Abalone with Fish Lip Prosperity Toss 98 风生水起 ( 烟三文鱼捞起 ) Smoked Salmon Prosperity Toss 88 四季吉祥 ( 咸蛋脆鱼皮捞起 ) Salted Egg Yolk Crispy Fish Skin Prosperity Toss 88 千祥云集 ( 紫椰菜花百合捞起 ) Purple Cauliflower with Lily Bulbs Vegetarian Prosperity Toss 88

5 另加收费 ADDITIONAL YU SHENG ACCOMPANIMENTS per portion 龙虾肉 ( 熟 ) Poached Lobster 88 燕窝 Bird s Nest 88 墨西哥鲍鱼 Sliced Abalone 88 烟三文鱼 Smoked Salmon 28 海蜇 Jellyfish 28 咸蛋脆鱼皮 Salted Egg Yolk Crispy Fish Skin 28 鱼唇 Fish Lip 28 薄脆 Crackers 10

6 精选炖汤燕窝 PREMIUM SOUPS per person 富贵吉祥 ( 精选佛跳墙 ) 128 Mini Buddha Jumps Over the Wall 龙精虎猛 ( 金箔龙虾捞官燕 ) 128 Braised Superior Bird s Nest with Lobster and Gold Leaf 海路融通 ( 红烧蟹肉官燕 ) 78 Braised Superior Bird s Nest with Crab Meat 赐您好运 ( 椰皇炖海中宝 ) 78 Double-boiled Abalone with Fish Maw and Sea Whelk in Young Coconut 富贵满盈 ( 鸡炖三宝官燕 ) 58 Double-boiled Superior Bird s Nest with Chicken, Dried Scallops and Yellow Fungus 竹报平安 ( 竹筒炖羊肚菌辽参柱甫 ) 58 Double-boiled Spiky Sea Cucumber with Morchella and Dried Scallops in Bamboo Cup 吉星拱照 ( 鱼唇海宝炖金瓜盅 ) 38 Double-boiled Fish Lip with Seafood served in Golden Pumpkin 大展宏图 ( 黄汤四宝羹 ) 38 Braised Fish Maw Soup with Crab Meat, Bamboo Pith and Conpoy in Superior Chicken Soup

7 游水海鲜 LIVE SEAFOOD per 100g 东星斑 23 East Star Garoupa 本地龙虾 23 Lobster 活虾 14 Prawn 笋壳鱼 13 Soon Hock 龙虎斑 13 Pearl Garoupa 田鸡每只 13 Frog per piece

8 新春菜谱 LUNAR NEW YEAR MENU per portion 夏宫之福 (7 头鲍鱼扣海参花胶 ) 每位 68 Braised South Africa 7-head Whole Abalone with Fish Maw per person and Sea Cucumber 宫廷喜庆 ( 太爷鸡 ) 一只 108 Tea-Smoked Soya Chicken whole 祝君进步 ( 炭油条黄金虾 ) 42 Deep-fried Prawns with Mango Mayonnaise and Crispy Charcoal Croissant 贺岁年年 ( 脆藕西芹炒带子 ) 42 Sautéed Scallops with Crispy Lotus Root and Celery 大富大贵 ( 姜葱焗开边龙虾 ) 128 Sautéed Lobster with Spring Onions and Ginger (4 Pieces) 家家报喜 ( 香蒜风沙鸡 ) 半只 32 Roasted Crispy Chicken with Minced Garlic half 万事如意 ( 黄耳黑蒜浸菜苗 ) 32 Poached Vegetables with Yellow Fungus and Organic Black Garlic in Superior Broth 事事顺景 ( 芋结云耳蒸鳕鱼 ) 50 Steamed Cod Fish with Black Fungus and Konnyaku Knot 如意吉祥 ( 豉椒甜豆炒虾球 ) 42 Stir-fried Prawns with Sweet Bean and Black Bean Sauce 意气风发 ( 蟹肉干烧伊面 ) 38 Stewed Ee-fu Noodles with Crab Meat and Shredded Mushrooms

9 新春菜谱 LUNAR NEW YEAR MENU per portion 财源广进 ( 鲍鱼海参发菜元蹄 ) 138 Stewed Pork Leg with Abalone, Sea Cucumber and Sea Moss 运转乾坤 ( 海鲜豆腐煲 ) 42 Braised Housemade Bean Curd with Seafood in Claypot 一帆风顺 ( 骨香顺壳鱼 )(800g) 118 Soon Hock Two Ways (800g) 路路亨通 ( 芦笋黑椒牛柳粒 ) 42 Stir-fried Diced Beef Tenderloin with Black Pepper and Asparagus 好市发财 ( 发菜蚝豉袋 ) 42 Braised Dried Oysters with Sea Moss in Bean Curd Skin 黄金满屋 ( 龙虾球炒蛋白松子 ) 128 Sautéed Lobster Meat with Egg White and Pine Nuts 金猪迎春 ( 乳猪全体 ) 一只 318 Barbecued Suckling Pig whole 堆金积玉 ( 石窝鱼唇豆腐 ) 42 Braised Fish Lip with Bean Curd in Stone Pot 满掌金钱 ( 花胶扣鹅掌 ) 108 Braised Fish Maw with Goose Web and Vegetables 堂皇富丽 ( 黄金海鲜炒糙米饭 ) 38 Brown Fried Rice with Seafood and Crispy Golden Rice

10 春节锦绣点心精选 DIM SUM SELECTION (LUNCH ONLY) per portion 燕窝凤眼饺 11.8 Steamed Minced Shrimp Dumplings with Bird s Nest 鲍粒鲜虾饺 10.8 Steamed Prawn Dumplings with Diced Abalone 发菜蒸烧卖 10.8 Steamed Pork Dumplings with Prawns and Sea Moss 蛋黄莲蓉包 9.8 Steamed Lotus Paste with Egg Yolk Buns 蜜汁叉烧包 9.8 Steamed Barbecued Pork Buns 香煎萝卜糕 9.8 Pan-fried Turnip Cakes

11 春节锦绣点心精选 DIM SUM SELECTION (LUNCH ONLY) per portion 原只鲍鱼鸡粒酥每件 10.8 Baked Chicken Tarts with Baby Abalone per piece 酥炸龙虾卷 10.8 Deep-fried Lobster and Chicken Rolls 海鲜炸芋角 9.8 Deep-fried Yam Puffs with Seafood 香麻菠萝叉烧包 9.8 Baked Barbecued Pork Buns with Pine Nuts 酥皮蛋挞仔 8.8 Baked Mini Egg Tarts 椰汁煎年糕 6.8 Pan-fried Traditional Brown Sugar Glutinous Rice Flour Cake

12 甜品类 per person DESSERT SELECTION 椰皇杏汁炖雪蛤 28.0 Double-boiled Hasma with Almond Cream served in Young Coconut 雪蛤清汤罗汉果 13.8 Chilled Sea Coconut with Mormodica Fruit and Hasma 冻南北杏雪耳青苹果 9.8 Chilled Green Apple with Snow Fungus and Almond Flakes 香芒冻布丁 9.8 Chilled Mango Pudding 杨枝甘露 9.8 Chilled Cream of Mango with Sago and Pomelo 芦荟香茅冻 9.8 Chilled Lemongrass Jelly with Aloe Vera in Lime Juice

前盘小食

前盘小食 Wishing you a Happy, Healthy and Prosperous Chinese New Year 发财鱼生 PROSPERITY YU SHENG per portion (small) 龙马精神 ( 龙虾捞起 ) Lobster Yu Sheng $158 越捞越旺 ( 燕窝雪梨捞起 ) Bird s Nest and Pear Yu Sheng $158 包您捞起 ( 墨西哥鲍鱼捞起