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1 体验 JEAN-GEORGES 独特出众的现代美食飨宴 A UNIQUE, CONTEMPORARY JEAN-GEORGES EXPERIENCE

2 JEAN-GEORGES SHANGHAI World-renowned chef Jean-Georges Vongerichten presents a masterful spin on French cuisine with Jean-Georges Shanghai, his first signature restaurant outside of New York. Since opening in 2004, the restaurant has welcomed numerous guests and set the bar for contemporary dining in Shanghai with inspired cuisine, an elaborate wine list, and meticulous service. Constantly striving to challenge and reinvent itself, Jean-Georges Shanghai underwent a complete renovation in late 2015 and re-opened in April 2016 with brand new design including a main dining room, three private dining rooms, a bar lounge and a show kitchen. 上海 Jean-Georges 法国餐厅是世界名厨 Jean-Georges Vongerichten 对于现代法餐的最佳演绎, 也是大厨在纽约之外首间以其名字命名的餐厅 自 2004 年开业以来, Jean- Georges 就以其创新的菜式, 丰富的藏酒以及无微不至的服务成为上海当代高端餐饮的典范, 接待无数饕餮食客 秉承着不断挑战和自我创新的精神, 餐厅于 2015 年底进行全面装修, 并于 2016 年 4 月重新开业, 焕然一新的 Jean-Georges 包含主餐区 3 个包间, 酒吧及开放式厨房

3 3 道菜式, 任选一款前菜, 主菜和甜品 3 Courses-Choice of One Starter, One Main Course and One Dessert 4 道菜式, 任选一款前菜, 热开胃菜, 主菜和甜品 4 Courses-Choice of One Starter, One Hot Appetizer One Main Course and One Dessert 5 道菜式, 任选一款前菜, 汤品, 热开胃菜, 主菜和甜品 5 Courses-Choice of One Starter, One Soup One Hot Appetizer, One Main Course and One Dessert Jean-Georges 特色菜单 Signature Tasting Menu - 所有菜单必须提前 48 小时预定 - 菜品会根据季节有所变化, 部分菜品已标注会另加费用 - 为了确保您拥有最好的宴会体验, 所有宴会必须选择同一份菜单 - All menus must be submitted 48 hours in advance for ordering and preparation. - All menus are subjected to seasonal availability and supplements where noted. - To ensure the best experience, parties must oder the same dishes for the entire event.

4 Jean Georges 特色菜单 Jean-Georges Signature Tasting Menu 蛋黄吐司, 鱼子酱和香草 皇帝鱼刺身配牛油果和小红萝卜 香煎鹅肝配青苹果泥和柚子鱼汤泡沫 香扒冰岛比目鱼配烤宝塔菜和翡翠奶油汁 黄油焗龙虾, 秋季蔬菜西米粒配热情果和琼瑶浆 煎和牛牛柳配菠菜, 瑞士古法芝士薄饼和牛肉清汤汁 树莓杏仁塔配草莓冰霜, 白巧克力 Toasted Egg Yolk, Caviar and Herbs Kingfish Sashimi Avocado, Radish Explosion Sautéed Foie Gras, Green Apple Yuzu-Dashi Foam Seared Icelandic Halibut, Spiced Jade Emulsion Roasted Romanesco Butter Poached Lobster, Fall Vegetable Tapioca Gewürztraminer and Passion Fruit Caramelized Wagyu Tenderloin Spinach and Gruyère Crêpes, Consommé Raspberry Almond Tartelette Strawberry Sorbet, White Chocolate Crunch RMB 1498 (Tasting Menu Wine Pairing 另加餐酒配搭 RMB 988)

5 前菜 鱼子酱套餐价另加 188 元 鸡蛋鱼子酱 蛋黄吐司, 鱼子酱和香草 鱼子酱配金枪鱼嗒嗒和烤奶油吐司 鱼子酱配梅耶柠檬啫喱和鲜奶油 鱼子酱温焗土豆配西米和香草 鱼子酱, 有机水波蛋配酸乳酪及香草 有机水煮蛋配鱼子酱, 香脆面包丁和芥末蛋黄酱 Starters Caviar RMB 188 Supplement Egg Caviar Toasted Egg Yolk, Caviar and Herbs Tuna Tartare, Caviar Toasted Brioche Meyer Lemon Gelée, Caviar, Crème Fraîche Warm Glazed Potatoes with Caviar Tapioca and Herbs Softly Poached Organic Egg, Caviar Whipped Yogurt and Herbs Warm Deviled Eggs, Caviar And Sourdough Croutons 生食 金枪鱼嗒嗒配牛油果, 小红萝卜及特制姜汁 刺身拼盘配墨西哥辣椒酱和炸米糕 皇帝鱼刺身配牛油果和小红萝卜 皇帝鱼刺身配红辣椒西米粒和亚洲梨 真鲷刺身配柑橘, 新鲜芥末, 橄榄油和香草 真鲷刺身配小红萝卜和旱金莲花香醋汁 Raw Tuna Tartar Avocado, Spicy Radish and Ginger Marinade Assorted Sashimi Chipotle Emulsion and Crispy Rice Kingfish Sashimi Avocado, Radish Explosion Kingfish Sashimi, Chili Tapioca, Asian Pear Madai Sashimi, Clementine Fresh Wasabi Olive Oil and Herb Madai Sashimi Radish and Nasturtium vinaigrette

6 前菜 沙拉 芝麻菜和芦笋沙拉配曼彻格芝士, 莳萝和绿橄榄汁 凯撒沙拉配松露苦苣菜 烤胡萝卜配牛油果, 芽菜和籽仁 菌菇沙拉配蔬菜, 香草松子汁 温芦笋沙拉配牛油果和荷兰汁 大虾沙拉配蔬菜和香槟醋汁 田园色拉配炙烤鹅肝, 洋蓟和牛肝菌 ( 套餐价另加 98 元 ) Starters Salads Arugula and Shaved Asparagus Salad Manchego, Dill and Green Olive Dressing Truffle Scented Chickory Greens Caesar Salad Roasted Carrots, Avocado, Sprouts and Seeds Market Mushroom Salad with Wild Greens Herbal Pine Nut Dressing Warm Asparagus Salad, Avocado and Hollandaise Steamed Shrimp Salad, Tender Greens And Champagne Vinaigrette Foie Gras, Artichoke and Porcini Salad (RMB 98 Supplement) 鹅肝 法式鹅肝酱配酸樱桃及糖衣开心果 法式鹅肝酱配草莓谷物, 陈年黑醋汁和酸浆草 Foie Gras Terrine Foie Gras Brûlé, Dried Sour Cherries, Candied Pistachio Foie Gras and Strawberry Granola, Aged Balsamic and Sorrel 汤 甜青豆汤配巴马臣芝士和香脆面包丁 奶油南瓜汤配菌菇 菌菇汤配巴马臣芝士, 辣椒和百里香 防风根汤配椰子, 青柠和薄荷 兰度豆汤配香草橄榄油和巴马臣芝士 土鸡汤配鹅肝和松露 ( 套餐价另加 48 元 ) Soups Sweet Pea Soup, Parmesan, Sourdough Croutons Butternut Squash Soup with Wild Mushrooms Wild Mushroom Soup, Parmesan, Chili and Thyme Parsnip Soup with Coconut, Lime and Mint Lentil Soup, Herb Oil and Parmesan Chicken Soup with Foie Gras and Truffle (RMB 48 Supplement)

7 开胃菜 ( 热 ) 金枪鱼刺身春卷配黄豆库利汁 绿芦笋配羊肚菌和芦笋汁 深海扇贝配金色花菜, 水瓜柳 - 葡萄沙司 ( 套餐价另加 68 元 ) 煎深海扇贝配欧洲白萝卜泥及热情果汁和焦糖黄油 ( 套餐价另加 68 元 ) 烟熏培根卷大明虾, 热情果芥末和牛油果 ( 套餐价另加 68 元 ) 扒大明虾配春季蔬菜, 新鲜嫩芽及酸乳酪酱 ( 套餐价另加 68 元 ) 香煎鹅肝配黑橄榄, 荔枝酱和奶油吐司 香煎鹅肝裹混合胡椒粒配草莓酱和马科纳杏仁 香煎鹅肝配青苹果泥和木鱼花柚子泡沫 Hot Appetizers Tuna Spring Roll with Soybean Coulis Green Asparagus with Morels, Asparagus Jus Diver Scallops, Caramelized Cauliflower Caper-Raisin Emulsion (RMB 68 Supplement) Seared Sea Scallops, Silken Parsnip Passion Fruit and Brown Butter (RMB 68 Supplement) Tiger Prawn, Smoked Bacon Passion Fruit Mustard and Avocado (RMB 68 Supplement) Seared Tiger Prawn with Spring Vegetables Seed-Yogurt Dressing, Soy Butter and Sprouts (RMB 68 Supplement) Sautéed Foie Gras, Black Olive Lychee and Brioche Pepper Crusted Foie Gras Strawberry-Rhubarb Jam and Marcona Almonds Sautéed Foie Gras, Green Apple Yuzu-Dashi Foam

8 主菜 鱼 真鲷配果仁, 芝蔴及特制甜酸汁 多宝鱼, 佐法国黄酒汁配节瓜和番茄粒 香扒冰岛比目鱼配白芦笋和翡翠奶油汁 冰岛比目鱼配蟹味菇和香茅清汤 新西兰皇帝三文鱼配蚕豆, 洋蓟和蒜味柠檬酱 新西兰皇帝三文鱼配黑松露和欧洲白萝卜脆片 ( 套餐价另加 98 元 ) Main Courses Fish Madai Crusted with Nuts and Seeds Sweet and Sour Jus Turbot with Château Chalon Sauce Seared Icelandic Halibut Spiced Jade Emulsion and White Asparagus Icelandic Halibut with Honshimeji Mushrooms And Lemongrass Consommé New Zealand King Salmon, Spring Garlic-Lemon Nage, Fava Beans and Artichoke Hearts New Zealand King Salmon with Black Truffle Crumbs Smooth and Crispy Parsnip (RMB 98 Supplement) 龙虾套餐价另加 198 元 龙虾配香茅汁和豌豆苗 黄油慢煮龙虾, 春季蔬菜西米粒配热情果和琼瑶浆 龙虾配甜豆, 土豆, 柠檬和烟熏黄油汁 香烤龙虾配黑松露和脆炸土豆丝 Lobster RMB 198 Supplement Lobster Tartine, Lemongrass Broth, Pea Shoots Butter Poached Lobster, Spring Vegetable Tapioca Gewürztraminer and Passion Fruit Lobster and Sugar Snap Peas, Potatoes Lemon and Lightly Smoked Butter Roasted Lobster, Black Truffle Shoestring Potato

9 主菜 禽类 巴马臣芝士土鸡配洋蓟, 罗勒和柠檬黄油 烤土鸡配春季蔬菜和轻芥末汁 烤土鸡肉佐松露脆酥 ( 套餐价另加 98 元 ) 香烤乳鸽配烩洋葱, 煎鹅肝和玉米饼 烟熏乳鸽配秋菇, 红藜麦和罗勒 北京鸭胸配法国杏仁糖及芳津杏仁酒汁 烤鸭胸配芙蓉花蜜汁南瓜, 白萝卜和野米 橙香鸭胸配芥菜根和水晶糖衣罗望子 Main Courses Poultry Parmesan Crusted Organic Chicken, Artichokes Basil and Lemon Butter Roasted Organic Chicken, Spring Vegetables And Light Mustard Sauce Chicken Kiev Truffle Crumb (RMB 98 Supplement) Broiled Squab, Onion Compote Corn Pancake with Foie Gras Gently Smoked Squab with Fall Mushrooms and Basil Beijing Duck Breast Topped with Cracked Jordan Almonds, Amaretto Jus Roasted Duck Breast and Hibiscus-Honey Glazed Pumpkin, Turnips and Wild Rice Duck a L Orange, Kolrahbi and Crystallized Tamarind 肉类 香扒牛柳配土豆泥, 西兰花和味噌芥末黄油 香扒牛柳佐红酒松露汁, 配煎鹅肝和芝士焗土豆 ( 套餐价另加 118 元 ) 烤牛柳佐香草芝士酱汁配春季青豆 ( 套餐价另加 118 元 ) 慢煮牛肋排配洋葱, 菠菜, 墨西哥辣椒和脆土豆 香烤羊里脊配脆皮肋条和烟熏辣椒酱 香烤羊排配菌菇酱和佩科里诺干酪 Meat Beef Tenderloin, Potato Purée, Broccolini Miso Mustard Butter Beef Tenderloin, Seared Foie Gras, Red Wine Truffle Sauce and Potato Gratin (RMB 118 Supplement) Roasted Beef Tenderloin, Spring Peas, Herbal Comte Infusion (RMB 118 Supplement) Glazed Short Ribs with Caramelized Onions Spinach, Jalapeño and Crunchy Potatoes Roasted Lamb Loin, Crackling Riblettes And Smoked Chili Glaze Grilled Rack of Lamb, Mushroom Bolognese And Pecorino

10 甜品 热情果帕弗洛瓦配热情果冰霜和奶油 巧克力蛋糕配香草冰淇淋 奶油布丁和鲜奶油 黑巧克力慕斯配薄荷冰霜和抹茶冰淇淋 草莓帕弗洛瓦配白奶酪和草莓冰霜 椰子冻糕配热带水果, 青柠凝露和菠萝冰霜 苹果酱配青苹果冰霜 梨子配热巧克力, 香草冰淇淋和烤杏仁 花生蜂蜜热情果 巧克力热情果塔配热情果冰霜 芝士蛋糕配水果冰霜 树莓杏仁奶油塔配烤杏仁冰霜 抹茶欧培拉蛋糕配树莓冰霜 Desserts Passion Pavlova Passion Fruit Sorbet, Soft Cream Warm Chocolate Cake, Vanilla Ice Cream Butterscotch Pudding, Whipped Crème Fraiche Dark Chocolate Mousse Mint Sorbet, Matcha Ice Cream Strawberry Pavlova, Fromage Blanc Strawberry Sorbet Young Coconut Semi-Freddo Tropical Fruit, Lime Curd and Pineapple Sorbet Apple Confit, Green Apple Sorbet Poached Pear, Hot Fudge Vanilla Ice Cream, Toasted Almonds Peanut Honey Passion Fruit Chocolate Passion Fruit Tart Passion Fruit Sorbet Crème Fraiche Cheesecake with Seasonal Fruit Sorbet Raspberry Frangipane Tart Toasted Almond Sorbet Matcha Opera Cake, Raspberry Sorbet

11 儿童餐 Kids 意大利面配番茄, 罗勒和马苏里拉芝士 Spaghetti, Tomato, Basil, Mozzarella RMB 148 意大利面佐奶油汁和菌菇 Spaghetti, Cream Sauce, Mushroom RMB 148 烤鸡胸配土豆泥或薯条 Roasted Chicken, Potato Puree or French Fries RMB 168 扒牛柳配土豆泥或薯条 Seared Beef Tenderloin, Potato Puree or French Fries RMB 198 蔬菜沙拉配松露醋汁 Green Salad, Truffle Vinaigrette RMB 88

12 顾问厨师 Consulting Chef 行政总厨 Executive Chef Jean-Georges Vongerichten Nikolai Grigorov 副总经理 Asst. General Manager 周一至周五 Monday-Friday 周六周日 Saturday and Sunday 营业时间 Opening Hours 午餐 Lunch: 11:30-14:30 11:30-15:00 晚餐 Dinner: 18:00-22:30 18:00-22:30 餐厅布局及概况 Seating Capacity & Features 餐厅可容纳 220 个座位用餐区 105 个座位酒吧区 24 个座位 3 间包房 : 包房 1: 24 位包房 2: 14 位包房 3: 36 位其中包房 2 到包房 3 打通可以容纳 55 位 Total capacity: 220 seats Dining area is 105 seats Lounge 24 seats 3 Private Dining Rooms: PDR1: 24pax PDR2: 14pax PDR3: 36pax PDR2-PDR3 up to 55pax

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