Microsoft Word 唐晓双

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1 4 3 Vol. 4 No Journal of Food Safety and Quality Jun., 2013 唐晓双 1, 刘飞 1, 汪才华 2, 冷小京 (1., ; 2., ) 1* 摘要 :,, 关键词 : ; ; An overview on coffee capsule and its safety analysis TANG Xiao-Shuang 1, LIU Fei 1, WANG Cai-Hua 2, LENG Xiao-Jing 1* (1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing , China; 2. Citic Press Corporation, Beijing , China) ABSTRACT: Coffee capsule, a new type of single coffee system with unique flavor, long-lasting quality and convenience of brew-up, is becoming popular in the world. In this paper, the origin and development of coffee capsule were briefly introduced. The potential hazards from ground coffee and packaging materials, such as aluminium and plasticizer were discussed, and the developing directions in research and improvement of the product were proposed. KEY WORDS: coffee capsule; food safety; plasticizer, 30,,,, 1 胶囊式咖啡的简介 (coffee capsule) 4 h,, [1], 1 基金项目 : ( ) (2011BAD23B04) Fund: Supported by National Natural Science Foundation of China ( ), 12th Five-year National Science and Technology Support Program (2011BAD23B04) * 通讯作者 :,, lengxiaojingcau@163.com *Corresponding author: LENG Xiao-Jing, Associate Professor, College of Food Science and Nutritional Engineering, China Agricultural University, No.17, Qinghua East Road, Haidian District, Beijing , China. lengxiaojingcau@163.com

2 胶囊式咖啡的发展 1970,, 1976 [5] ; 1986,, : Nespesso( ) K-cup( ) Lavazza( ) Monodor( ) 1.3.

2 962 4,, : [6] ; [7] ;, [8] 1.3 胶囊式咖啡的特点 1 Nespresso Fig. 1 Nespresso coffee capsule 1.1 胶囊式咖啡的由来,, 5 10 min,,, [2],, 20 40,,, [3], 20 70, (Nespresso) [4],,, 1.2 胶囊式咖啡的发展 1970,, 1976 [5] ; 1986,, : Nespesso( ) K-cup( ) Lavazza( ) Monodor( ) 风味独特,, ( cream), [9],, (espresso) [10] 品质持久稳定, 3 d, ( ),, [2] :, ;, [2] ( ),,,, 12 18,,,, 冲泡简单携带方便,,,, 1 min,,,

3, : 963, 2 胶囊式咖啡目前存在的问题 2.1 安全性 2.1.1 胶囊式咖啡的结构组成及其安全性评价,,, 2 2 Nespresso Fig.

3 3, : 963, 2 胶囊式咖啡目前存在的问题 2.1 安全性胶囊式咖啡的结构组成及其安全性评价,,, 2 2 Nespresso Fig. 2 Constitution of Nespresso coffee capsule from Nestle Company :, -, /,,, [11] ; ( ) K-fee ( ) [12] ; MONODOR [13], [14],,,,, [15],, [16], :, [17],,,, (PAEs) PAEs [18],,, - (SPF-GC-MS), PAEs, (DMP) (BiBP) (DBP) (2- ) (DEHP) [19], (IARC) DEHP 2B, BBP 3 [20] 胶囊式咖啡的咖啡粉安全性评价, (acrylamide) (furan) [21-22],, [23],,, [24] IARC 2A [20], [22] (31 ),,, IARC 2B [20] ;, [27],

4 964 4,,,, ; 80%, [25-26],, : ( kpa) (100 kpa) ; (30 s), ( 100 s) [28] 2.2 环保性, The Star, 100%, 5,,,,,, : ; [29] ; [15], :, ;, ; ; [30], 3 结论, : ;, ;,, 参考文献 [1] Aardenburg CJM. Coffee capsule [P]: US, D606363S [2]. [J]., 1988, 1: Wu YZ. Chemical properties of coffee [J]. Chin J Trop Agr, 1988, 1: [3]. [J]., 1999, 5: Fu WY. Application on freeze-drying technology in the manufacturing of instant coffee [J]. Beverage Fast Frozen Food Ind, 1999, 5: [4] Kashani K, Miller J. Innovation and renovation: The Nespresso story [J]. Int Inst Manag Dev, 2003, 5: [5] ERIC F. Capsule for beverage preparation [P]: US, [6] Mazzafera P. Chemical composition of defective coffee beans [J]. Food Chem, 1999, 64: [7] Blumberg S, Frank O, Hofmann T. Quantitative studies on the influence of the bean roasting parameters and hot water percolation on the concentrations of bitter compounds in coffee brew [J]. J Agr Food Chem, 2010, 58: [8] Blanco GD. Capsule for coffee, tea and other soluble products [P]: EP, A [9] Dold S, Lindinger C, Kolodziejczyk E, et al. Influence of foam structure on the release kinetics of volatiles from espresso coffee prior to consumption [J]. J Agr Food Chem, 2011, 59: [10] Illy A, Viani R. Espresso coffee [M]. London: Academic Press, [11] Yoakim A, Perentes A, Gerbaulet A. Capsule for preparing coffee in a device comprising a cartridge holder with relief and recessed elements [P]: EP, A [12] Eder HC, Herrmann R. Portion capsule [P]: EP, B [13] Favre E, Hentsch J. Method for preparing a beverage from a capsule and device therefor [P]: WO/2005/

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[16] Barabasz W, Albinska D, Jaskowska M, et al. Ecotoxicology of aluminium [J]. Polish J Environ Studies, 2002, 11: 199 204. [17] Fraňková A, Drábek O, Havlík J, et al.

5 3, : 965 [14] Vanni A. Capsule for the preparation of a beverage and capsule-holding unit for use therewith [P]: WO/2010/ A [15]. [J]. ( ), 2007, 9: Zheng X. Influence of aluminum to people s health and testing the content of aluminum in food [J]. J Chongqing Univ Sci Technol (Natural Sciences Edition), 2007, 9: [16] Barabasz W, Albinska D, Jaskowska M, et al. Ecotoxicology of aluminium [J]. Polish J Environ Studies, 2002, 11: [17] Fraňková A, Drábek O, Havlík J, et al. The effect of beverage preparation method on aluminium content in coffee infusions [J]. J Inorg Biochem, 2009, 103: [18],. [J]., 2010, 11: Chen B, Ni J. Toxicological effects of phthalic acid esters on human health [J]. Technol Dev Chem Ind, 2010,11: [19] Bella GD, Potortì AG, Turco VL, et al. Analysis of plasticizers in coffee capsules by SPE-GC-MS [J]. Emirates J Food Agr, 2012, 29: 1. [20] Pánková K. IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans [M]. Biologia Plantarum, 1986, 28(5): 354. [21] Stadler RH, Theurillat V. Acrylamide in Coffee. In Coffee: Emerging Health Effects and Disease Prevention[M]. John Wiley & Sons, 2012: [22] Guenther H, Hoenicke K, Biesterveld S, et al. Furan in coffee: pilot studies on formation during roasting and losses during production steps and consumer handling [J]. Food Addit Contam, 2010, 27: [23]. [J]., 2003, 22: Zhang GY. Formation mechanism and risk assessments of acrylamide generated in heated foodstuffs [J]. J Wuxi Univ Light Ind, 2003, 22: [24],,. [J]., 2010, 9: Li J, Deng JH, Tan XH. Toxicity of acrylamide and recent progress of acrymide suppression method in fried food [J]. Cereal Feed Ind, 2010, 9: [25] Alves RC, Soares C, Casal S, et al. Acrylamide in espresso coffee: Influence of species, roast degree and brew length [J]. Food Chem, 2010, 119: [26] Lantz I, Ternité R, Wilkens J, et al. Studies on acrylamide levels in roasting, storage and brewing of coffee [J]. Mol Nutr Food Res, 2006, 50: [27],,. [J]., 2010, 29: 1 8. Xie MY, Huang JG, Nie SP. Recent progress of furan in heat-processed foods [J]. J Food Sci Biotechnol, 2010, 29:1 8. [28] Altaki M, Santos F, Galceran M. Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting [J]. Food Chem, 2011, 126: [29]. [P]: CN, Chen N. Reusable shell of coffee capsule [P]: CN, [30] Collecting and recycling used capsules [Z]. com/ecolaboration/uk/en/article/9/29/i-collecting-and-recycling-u sed-capsules.html, 作者简介 ( 责任编辑 : 佟丽 ) 唐晓双, 硕士研究生, 主要研究方向为可食用膜及微胶囊科学 xiaoshuang30428@163.com 冷小京, 副教授, 主要研究方向为可食用膜食品微胶囊及纳米胶囊 lengxiaojingcau@163.com

Microsoft Word 聂雪梅.doc

Microsoft Word 聂雪梅.doc 4 4 Vol. 4 No. 4 2013 8 Journal of Food Safety and Quality Aug., 2013 聂雪梅 *, 李立, 孙利, 高飞 (, 100123) 摘要 : 2011 12,, 2007~2011,,,, 关键词 : ; ; ; ; Trade and notification situation on food import and export