LILY DINNER MENU 酱烧黑豚肉, 香煎带子皇 Barbecued Iberico Pork, Honey Sauce Pan-fried King Scallop 碧绿竹笙烩燕窝 Braised Bird s Nest Soup, Bamboo Pith, Seasonal Vegetable 明太子蒜香豆根蒸鲈鱼 Steamed Sea Perch, Mentaiko, Dried Beancurd Skin, Minced Garlic 翠盏虾球伴瑶柱菇丝焖鸳鸯面 Deep-fried Prawn, Salt, Pepper, Lettuce Braised E-fu Noodle, Vermicelli, Dried Scallop, Shredded Mushroom 精美甜品 Dessert of the Day $88 per person* *Minimum of 2 persons required
PEONY DINNER MENU 盐烧宫崎和牛, 香醋海蜇头 Grilled Miyazaki Wagyu Beef, Salt Marinated Jelly Fish, Ginkgo Nut, Carrot, Cucumber, Vinegar 椰皇花胶响螺炖鸡汤 Double-boiled Sea Whelk Soup, Fish Maw, Chicken Served in Whole Coconut 青龙银芽炒脆蚌 Sautéed Clam, Chives, Bean Sprout 金汤蟹钳蛋白蒸面线 Steamed Vermicelli, Crab Claw, Egg White, Lobster Stock 冻芦荟青柠蜜 Chilled Aloe Vera, Kiwi, Strawberry, Lime Juice $108 per person* *Minimum of 2 persons required
OSMANTHUS DINNER MENU 龙虾小笼包, 千丝龙虾卷 Steamed Lobster, Crab Meat and Chicken Dumpling Deep-fried Lobster Roll, Prawn Paste, Breaded Vermicelli 椰皇炖海岛官燕盏 Double-boiled Superior Bird s Nest, Chicken Served in Whole Coconut 蚝皇六头汤鲍时蔬伴香煎鹅肝 Braised Whole Abalone, Seasonal Vegetable, Oyster Sauce Pan-fried Foie Gras 黑椒炒带子皇伴金蒜蛋白带子炒饭 Sautéed Japanese King Scallop, Black Pepper Sauce Fried Rice, Diced Australian Scallop, Egg White, Crispy Garlic 香芒紫米冻 Chilled Black Glutinous Rice, Mango Coconut Ice Cream $178 per person* *Minimum of 2 persons required
TULIP DINNER MENU (Available in the main dining room) 北京片皮鸭 Barbecued Peking Duck 椒盐脆鸭柳 Deep-fried Duck Meat, Salt, Pepper 雪莲竹笙炖双宝 Double-boiled Snow Lotus Soup, Bamboo Pith, Chinese Cabbage, Mushroom 腊味荷叶饭 Fried Rice, Preserved Sausage Wrapped in Lotus Leaf 豉椒碧绿炒西班牙黑豚肉 Sautéed Spanish Iberico Pork, Onion, Bell Pepper, Seasonal Vegetable, Black Bean Sauce 蒜香秋耳蒸鲈鱼 Steamed Sea Perch, Black Fungus, Minced Garlic 精美甜品 Dessert of the Day $678 for 8 Persons $758 for 9 Persons $848 for 10 Persons 姜葱银丝大虾皇煲 Stewed King Prawn, Vermicelli, Ginger, Spring Onion, Served in Claypot
DAFFODIL DINNER MENU 夏苑四小碟香煎元贝, 烧鸭, 黄金花枝, 沙姜鸡片 Summer Pavilion Platter of Four Pan-fried Scallop, Homemade Sauce Barbecued Duck Deep-fried Squid, Salted Egg Yolk Marinated Sliced Chicken, Ginger Powder 竹笙双宝烩燕窝 Braised Bird s Nest Soup, Bamboo Pith, Pumpkin, Golden Mushroom 京酱露笋菘菇炒脆蚌 Sautéed Clam, Asparagus, Pine Mushroom, Spicy Sauce 榄菜豆根蒸笋壳 Steamed Soon Hock Fish Fillet, Dried Beancurd Skin, Olive Vegetable 一品茶皇鸡 Marinated Smoked Chicken, Chinese Tea Leaves 杞子鱼汤浸双蔬 Poached Duo of Vegetable, Fish Stock, Wolfberry 茄子鸡丝烩银丝面 Braised Hong Kong Noodle, Shredded Chicken, Eggplant 冻南北杏双耳津梨 Chilled Pear, Assorted Fungus, Almond Flake $948 for 8 Persons $1,068 for 9 Persons $1,188 for 10 Persons
HYACINTH DINNER MENU (Advanced order of one day is required) 大红片皮乳猪全体 Barbecued Suckling Pig 辽参响螺猴脑菌炖鸡 Double-boiled Sea Whelk Soup, Prickly Sea Cucumber, Chicken, Chinese Wild Mushroom 蚝皇六头南非鲍鱼花菇扒时蔬 Braised Whole South African Abalone, Mushroom, Seasonal Vegetable 荷香大千带子皇珍珠饭 Steamed Glutinous Rice, King Scallop, Dried Chilli, Lotus Leaf X.O 酱双笋炒龙虾球 Sautéed Lobster Meat, Asparagus, Carrot, X.O Sauce 杨枝甘露 Chilled Cream of Sago, Mango, Pomelo 蒜香豆根蒸东星斑 Steamed Dong Xing Grouper Fillet, Dried Beancurd Skin, Minced Garlic 椒盐乳猪件 Deep-fried Pork Meat, Salt, Pepper $1,268 for 8 Persons $1,438 for 9 Persons $1,588 for 10 Persons
VIOLET DINNER MENU (Advanced order of one day is required) 皇焖特级官燕盏 Braised Superior Bird s Nest, Brown Sauce 清蒸东星斑 Steamed Dong Xing Grouper, Soya Sauce 冰冻雪莲芦荟蜜或龙皇杏仁雪莲拼美点双辉 Chilled Snow Lotus Seed, Aloe Vera, Honey or Double-boiled Snow Lotus Seed, Almond Cream, Chinese Pastries 黑松露香煎加拿大龙虾 Pan-fried Canadian Lobster, Wok-seared Green Asparagus, Black Truffle Sauce 蚝皇原只三头鲍鱼杏鲍菇扒时蔬 Braised Whole Abalone, Oyster King Mushroom, Seasonal Vegetable, Oyster Sauce $2,348 for 8 Persons $2,468 for 9 Persons $2,588 for 10 Persons 金汤帶子皇蛋白蒸面线 Steamed Vermicelli, King Scallop, Egg White, Lobster Stock