CHI-Q 亚洲烧烤 Asian Grill 外滩三号旗下, 兼具传统与创新的亚洲烧烤餐厅 CHI- Q, 是由 Marja 与 Jean-Georges Vongerichten 作为合作伙伴与菜品设计的灵魂人物, 采用当地有机食材, 将历史悠久 特色鲜明的亚洲美食文化以 Jean- Georges 特有的现代法式风格进行重新诠释的美食演绎 优雅又不失乐趣的烧烤体验是餐厅不容错过的另一大特色 CHI-Q, a unique project by Three on the Bund with Chef Marja and Chef Jean-Georges Vongerichten as inspiration and culinary partners, is a traditional yet innovative Asian Grill composed of local and organic ingredients featuring elegant yet playful BBQ experience. It is a gourmet s embrace of the strong and long lasting Asian culinary culture interpreted in a contemporary twist.
CHI-Q Party Menu 01 ALL SET MENUS ARE DESIGNED FOR SHARING / 所有套餐专为分享定制 Appetizer Mixed Greens Salad with Carrot-Ginger Dressing Korean Fried Chicken Wings, Spicy Honey Glaze 前菜混合蔬菜色拉配胡萝卜生姜汁韩国甜辣鸡翅 Mixed BBQ Plate Red Prawns, Pork Shoulder, Chicken Breast 混合烧烤拼盘红虾, 猪肩肉, 鸡胸肉 Dessert Ice Creams and Sorbets 甜点冰淇淋和冰霜 RMB 268 / person 人民币 / 人 MENU SUBJECT TO CHANGE BASED UPON MARKET AVAILABILITY / 菜单会根据时令食材而改变 All prices are in RMB and subject to 10% service charge. 所有价格以人民币计并附加 10% 服务费
CHI-Q Party Menu 02 ALL SET MENUS ARE DESIGNED FOR SHARING / 所有套餐专为分享定制 Appetizer Kingfish Sashimi, Sweet Soy and Chili Oil, Avocado and Sunflower Seeds Crispy Kimchi Pancakes, Scallion Dipping Sauce Stir Fried Rice Cakes with Peas and Spicy Glaze 前菜 皇帝鱼刺身配甜酱油辣椒油, 牛油果和葵花籽 脆泡菜饼配肉葱汁 辣味豌豆炒年糕 BBQ/Entree Australian Grain-Fed Wagyu Beef Basket Seafood Basket Kimchi Fried Rice with Ginger Fried Egg BBQ/ 主菜澳洲谷饲和牛牛肉海鲜拼盘泡菜炒饭配生姜煎蛋 Dessert Macha Opera, Raspberry Sorbet Tropical Fruit Sundae, Caramelized Banana, Passion Fruit, Chocolate, Coconut 甜点 抹茶欧培拉, 树莓冰霜 热带水果圣代, 焦糖香蕉, 热情果, 巧克力, 椰子 RMB 458 / person 人民币 / 人 MENU SUBJECT TO CHANGE BASED UPON MARKET AVAILABILITY / 菜单会根据时令食材而改变 All prices are in RMB and subject to 10% service charge. 所有价格以人民币计并附加 10% 服务费
CHI-Q Party Menu 03 ALL SET MENUS ARE DESIGNED FOR SHARING / 所有套餐专为分享定制 Appetizer Kingfish Sashimi, Sweet Soy and Chili Oil, Avocado and Sunflower Seeds Silken Tofu Scented with Lemon, Crushed Nuts, Herbs and Chili Crispy Kimchi Pancakes, Scallion Dipping Sauce Foie Gras Kimchi Mandoo Stir Fried Rice Cakes with Peas and Spicy Glaze BBQ/Entrée Australian Grain-Fed Wagyu Beef Basket Seafood Basket Spanish Red Prawn Bi Bim Bop - Rice Topped with Wagyu Beef and Egg Dessert Tropical Fruit Sundae, Caramelized Banana, Passion Fruit, Chocolate, Coconut Chocolate Mousse and Mint in Textures 前菜 皇帝鱼刺身配甜酱油辣椒油, 牛油果和葵花籽 柠檬味绢豆腐配坚果碎香料和辣椒 脆泡菜饼配肉葱汁 鹅肝泡菜煎饺 辣味豌豆炒年糕 BBQ/ 主菜 澳洲谷饲和牛牛肉 海鲜拼盘 西班牙红虾 韩式和牛加蛋拌饭 甜点 热带水果圣代, 焦糖香蕉, 热情果, 巧克力, 椰子 巧克力慕斯和薄荷 RMB 568 / person 人民币 / 人 MENU SUBJECT TO CHANGE BASED UPON MARKET AVAILABILITY / 菜单会根据时令食材而改变 All prices are in RMB and subject to 10% service charge. 所有价格以人民币计并附加 10% 服务费
CHI-Q Party Menu 04 ALL SET MENUS ARE DESIGNED FOR SHARING / 所有套餐专为分享定制 Appetizer Kingfish Sashimi, Sweet Soy and Chili Oil, Avocado and Sunflower Seeds Crispy Rice and Blackmore+9 Steak Tartar Crab Salad, Soy-Ginger Dressing, Endive and Avocado Market Vegetable Jap Chae Noodles Foie Gras Kimchi Mandoo Stir Fried Rice Cakes with Peas and Spicy Glaze BBQ/Entrée Australian Blackmore MBS 9 New Zealand Lamb Chops Market Vegetables Basket Bi Bim Bop - Rice Topped with Wagyu Beef and Egg Dessert Toasted Almond Crème Brûlée, Pear Sorbet Chocolate Mousse and Mint in Textures Citrus Pavlova, Yuzu Sorbet 前菜 皇帝鱼刺身配甜酱油辣椒油, 牛油果和葵花籽 脆米配 Blackmore+9 级生牛肉嗒嗒 蟹肉色拉, 酱油生姜汁, 苦苣和牛油果 韩式蔬菜炒番薯粉 鹅肝泡菜煎饺 辣味豌豆炒年糕 BBQ/ 主菜 澳洲和牛大理石花纹 9 新西兰羊排 时蔬 韩式和牛加蛋拌饭 甜点 杏仁布蕾, 梨子冰霜 巧克力慕斯和薄荷 柑橘帕伐洛瓦, 柚子冰霜 RMB 768 / person 人民币 / 人 MENU SUBJECT TO CHANGE BASED UPON MARKET AVAILABILITY / 菜单会根据时令食材而改变 All prices are in RMB and subject to 10% service charge. 所有价格以人民币计并附加 10% 服务费
顾问厨师 Consulting Chef 行政总厨 Executive Chef 厨师长 Chef de Cuisine 总经理 General Manager Jean-Georges Vongerichten Paul Eschbach Bina Yu 朱磊 Shirley Zhu 营业时间 Opening Hours 周一至周日 Monday Sunday 晚餐 Dinner 18:00 22:30 餐厅布局及概况 Seating Capacity & Features 餐厅可容纳 114 个座位用餐区 100 个座位酒吧区 14 个座位长桌可坐 34 人 Restaurant total capacity is 114 seats Dining area is 100 seats Lounge 14 seats Communal Table for 34 pax 着装要求 Dress Code 休闲正装 Smart Casual