A Banquet For 2-3 Persons 18.00 per head Chicken & Sweet Corn Soup Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) King Prawn with Young Corn Sweet & Sour Pork Beef in Black Bean Sauce Fried Rice For 3 persons, add Lemon Chicken. Set Menus B Banquet for 4-6 Persons 18.00 per head West Lake Special Soup Prawn Crackers Wafer Paper Prawn Barbecue Spare Rib Chicken & Cashew Nuts Honey Roast Pork & Duck Golden Crispy Prawn House Special Lemon Chicken Beef in Black Bean Sauce Fried Rice C Banquet For 7-8 Persons D Banquet for 8-10 Persons 18.00 per head Crab Meat & Sweet Corn Soup Prawn Crackers Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) King Prawn & Cashew Nuts Steamed Duck with Vegetables Honey Roast Pork (Char Siu) House Special Lemon Chicken Golden Fried Crispy Beef Cha Cha Chicken Minced Beef Fried Rice 19.00 per head Chicken & Sweet Corn Soup Prawn Crackers Fried Crispy Wan Tun Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) Golden Crispy Prawn Salty & Spicy Pork Rib Roast Duck Satay Chicken Sizzling Chilli Beef Cantonese Style Fillet Steak House Special Lemon Chicken Yung Chow Fried Rice The opinions of our customers are most valued in helping us to improve the quality of food and service we offer. If you have any comment, the manager would be very pleased to hear from you.
Our Recommendations Mango Chicken 芒果雞柳 Cantonese Steak 中式牛柳 11.50 Sliced Duck 紫蘿鴨片 With Pineapple & Pickled Ginger 11.00 Beggar s Chicken 手撕雞 Crispy Lemon Duck 香脆檸鴨 1 1.50 Shredded Beef / Chicken 乾炒牛絲 / 雞絲 In a Sweet Chilli Sauce 9.50 Seasoned Pork Rib 椒鹽肉排 With Chilli 9.50 Stuffed Green Pepper With Mashed Prawn 煎釀青椒 11.50 Chicken with Almonds In Orange Sauce Hot Sizzling Platters Szechwan Beef 四川牛 In a Hot & Sour Sauce 10.50 Sizzling Chilli Beef 鐵板辣椒牛 In a Rich, Savoury Hot Sauce 10.50 Cha Cha Chicken 啫啫雞 In a Mild Ginger Sauce Satay Chicken 沙爹雞 Sliced Spiced Pork 回鍋肉 In Barbecue Sauce Korean Style Beef 韓國牛串 10.50 Sizzling Oysters with Ginger & Spring Onion 薑葱生蠔 Satay Prawn 沙爹大蝦 On Skewers
Seafood Specials The restaurant specialises in the preparation of seafood. Our seafood is always fresh and cooked in the traditional Cantonese style to retain its full flavour. Recommended as a Starter for Two Persons Scallops with Cashew Nuts in Wine Sauce Wrapped with Crispy Vermicelli in Lettuce Parcels 13.50 Main Courses Fresh Lobster 新鮮龍蝦 In Ginger or Black Bean Sauce Seasonal Price Mixed Seafood 海鮮鳥巢 In Bird s Nest 11.50 Jumbo Prawn 雙式大蝦 Two Styles in one: Ginger and Spring Onion / Salt and Chilli 11.50 Spicy Chilli Prawn 宮保蝦球 10.50 Mussels 鮮焗青口 In Ginger or Black Bean Sauce 9.50 Crispy Monkfish 酥炸魚塊 With Honey or Thai Dip Monkfish Pot 紅燒魚腩煲 With Pork & Bean Curd Crispy Almond Prawn 脆炸杏仁蝦
Dim Sum 點心 大包 1 Loon Fung Dumpling 3.80 叉燒包 2 Roast Pork Dumpling 3.80 蓮蓉包 3 Lotus Cream Dumpling 3.80 蝦餃 4 Har Kow 3.80 粉果 5 Fun Kor 3.80 干蒸燒賣 6 Shiu Mai (pork & prawn) 3.80 豉汁排骨 7 Steamed Spare Rib with Black Bean 3.80 牛肉燒賣 8 Beef Shiu Mai 3.80 北菇燒賣 9 Mushroom Shiu Mai 3.80 春卷 10 Fried Crispy Pancake Rolls 3.80 紙包蝦 11 Wafer Paper Prawn 3.80 炸雲吞 12 Fried Crispy Wan Tun 3.80 蝦多士 13 Fried Prawn on Toast 4.50 鮮竹卷 14 Oyster Sauce Bean Curd Rolls 3.80 燒排骨 15 Barbecue Spare Ribs 5.50 沙爹蝦串 16 Satay Prawn on Skewers 4.50 沙爹雞 / 牛 17 Satay Chicken or Beef on Skewers 3.80 椒鹽雞翅膀 18 Salty & Spicy Chicken Drumsticks 4.00 椒鹽軟蟹 18a Salty & Spicy Soft Shell Crab 7.50 Soup 湯類 粟米雞羹 19 Chicken & Sweet Corn Soup 4.50 粟米蟹羹 20 Crab Meat & Sweet Corn Soup 4.50 魚蛋湯 21 Fish Balls & Vegetable Soup 4.50 雜燴湯 22 Mixed Meat Special Soup 4.50 西湖牛肉羹 23 West Lake Special Soup (with beef) 4.50 雪菜牛肉湯 24 Beef & Salted Cabbage Soup 4.50 雲吞湯 25 Wan Tun Soup 4.50 蘑菇雞湯 26 Chicken & Mushroom Soup 4.50 雞絲麵湯 27 Chicken & Noodle Soup 4.50 酸辣湯 28 Hot & Sour Soup 4.50
Fish from the Seven Seas 海鮮類 清蒸海上鮮 29 Steamed Fish (with ginger & spring onion or black bean sauce) 時價 Seasonal Price 紅燒魚柳 30 Hong Shao Fish 10.50 五柳魚 31 Sweet and Sour Fried Fish 10.50 腰果帶子 32 Scallops with Cashew Nuts 11.50 鳳肝帶子 33 Scallops de Loon Fung (with chicken livers) 11.50 酥炸帶子 34 Deep Fried Scallops 11.50 時菜帶子 35 Scallops with Vegetable 11.50 酥炸生蠔 36 Deep Fried Oysters 11.50 薑葱生蠔 37 Sizzling Oyster with Ginger & Spring Onion 薑葱焗蟹 38 Baked Crabs in Ginger Sauce 豉椒焗蟹 39 Baked Crabs in Black Bean Sauce 椒鹽大蝦 40 Salty King Prawns and Chilli 10.50 馬來沙爹蝦球 41 King Prawns in Malay Spicy sauce 10.50 茄汁蝦球 42 King Prawns in Tomato Sauce 10.50 時菜蝦球 43 King Prawns with Vegetable 10.50 竹筍蝦球 44 King Prawns with Bamboo Shoots 10.50 玉米筍蝦球 45 King Prawns with Young Corn 10.50 豉汁蝦球 46 King Prawns in Black Bean Sauce 10.50 豉椒鮮魷 47 Black Bean Sauce Squids 10.50 酥炸鮮魷 48 Deep Fried Squids 10.50 椒鹽鮮魷 49 Salty & Spicy Squids 10.50 Poultry 雞鴨類 Half 香酥鴨 50 Crispy Aromatic Duck with Pancakes 17.50 明爐燒鴨 51 Roast Duck 13.50 八珍扒鴨 52 Mixed Meat on Steamed Duck 13.50 羅漢扒鴨 53 Steamed Duck with Monk s Vegetables 13.50 家鄉扒鴨 54 Cantonese Steamed Duck 13.50 檸檬軟雞 55 House Special Lemon chicken 10.00 當紅炸子雞 56 Fried Spring Chicken 10.00 金華玉樹雞 57 Chicken de Loon Fung (steamed in a cream sauce) 10.00
Chicken 雞類 豉椒雞球 58 Chicken in Black Bean Sauce 9.50 北菇蒸雞 59 Steamed Chicken with Chinese Mushrooms 9.50 腰果雞丁 60 Chicken with Cashew Nuts 9.50 時菜雞球 61 Sliced Chicken & Vegetable 9.50 蘑菇雞球 62 Chicken with Mushrooms 9.50 竹筍雞球 63 Chicken with Bamboo Shoots 9.50 Beef 牛肉類 時菜牛丸 64 Beef Balls & Vegetable 9.50 時菜牛肉 65 Sliced Beef & Vegetable 9.50 沙爹牛肉 66 Beef in Satay Sauce 9.50 豉椒牛肉 67 Beef in Black Bean Sauce 9.50 薑葱牛肉 68 Ginger Sauce Beef 9.50 芽菜牛肉 69 Sliced Beef with Bean Sprouts 9.50 Pork 豬肉類 沙爹肉片 70 Pork in Satay Sauce 9.50 豉椒排骨 71 Spare Ribs in Black Bean Sauce 9.50 蜜汁叉燒 72 Barbecued Roast Pork (Char Siu) 9.50 時菜肉片 73 Sliced Pork with Vegetable 9.50 Other 時菜魚丸 74 Fish Balls & Vegetable 9.50 八珍豆腐 75 Mixed Meat & Bean Curds 9.50 Curry Dishes 咖喱 咖喱大蝦 76 King Prawn Curry 9.50 咖喱蝦仔 77 Shrimp Curry 8.50 咖喱牛肉 78 Beef Curry 8.00 咖喱豬肉 79 Pork Curry 8.00 咖喱雞球 80 Chicken Curry 8.00
Sweet & Sour 甜酸 酥炸蝦球 81 Golden Crispy King Prawn 10.50 酥炸牛肉 82 Fried Crispy Beef 9.50 咕嚕雞 83 Sweet & Sour Chicken (in Batter) 9.50 廣式咕嚕雞 84 Cantonese Sweet & Sour Chicken 9.50 廣式咕嚕肉 85 Cantonese Sweet & Sour Pork 9.50 Rice & Noodles 飯麵類 雜燴炒麵 86 Mixed Meat Fried Noodles 9.50 星州炒米 87 Singapore Style Rice Noodles 9.50 雲吞湯麵 88 Wan Tun Soup Noodles 9.50 叉燒撈麵 89 Roast Pork Oyster Sauce Noodles 9.50 帶子撈麵 90 Scallops Ginger & Oyster Sauce Noodles 11.50 大蝦炒河 91 Rice Sticks with King Prawns 10.50 豉牛炒河 92 Black Bean Sauce Beef Rice Sticks 9.50 雞或牛肉炒麵 93 Chicken or Beef Chow Mein 9.50 Fried Rice Dishes 各式炒飯 楊州炒飯 94 Yung Chow Fried Rice 8.00 福建炒飯 95 Fu Jian Fried Rice 9.00 大蝦炒飯 96 King Prawn Fried Rice 9.50 蝦仔炒飯 97 Shrimp Fried Rice 8.50 雞絲炒飯 98 Chicken Fried Rice 8.00 生炒牛飯 99 Minced Beef Fried Rice 8.00 Side Dishes 飯麵配菜 白飯 100 Boiled Rice 2.20 炒飯 101 Egg Fried Rice 2.50 炒麵 102 Fried Noodles 4.20 薯條 103 Chips 2.50 蝦片 104 Prawn Crackers 2.00 芽菜 105 Bean Sprouts 4.00 蘑菇 106 Mushrooms 4.00 竹筍 107 Bamboo Shoots 4.00 雜菜 108 Fried Mixed Vegetables 6.50 甜酸汁 109 Sweet & Sour Sauce 3.00 咖哩汁 110 Curry Sauce 3.00
Vegetarian Dishes 健康素食 Starters 前菜 素春卷 Vegetable Pancake Rolls 3.80 素酸辣湯 Vegetable Hot & Sour Soup 4.50 豆腐粉絲羹 Bean Curd & Vermicelli Soup 4.50 香炸脆綠 Fried Crispy Seaweed 5.00 青菜水餃 Steamed Vegetable Dumplings 5.00 椒鹽豆腐 Salty & Spicy Bean Curd 5.50 Main Courses 主菜 麒麟豆腐 Bean Curd de Loon Fung 8.50 腰果豆腐巢 Bean Curd, Vegetables & Cashew 9.00 Nuts in Bird s Nest 豉汁豆腐 Fried Bean Curd in Black Bean Sauce 8.00 咕嚕豆腐 Fried Bean Curd in Sweet & Sour 8.00 Sauce 羅漢上素 Stir Fried Monk s Vegetables 8.00 辣汁茄子 Spicy Aubergine with Garlic 8.00 素星卅炒米 Vegetable Singapore Style Rice 9.50 Noodles 清炒時菜 Stir Fried Seasonal Chinese Veg 8.50 咖喱雜菜 Mixed Vegetables Curry 8.00