Genetically Modified (GM)

Genetically Modified Organisms (GMO) GMO GMO

GM Foods GMO : 1. : 2. : 3. :

.. 1. 2. 3. 1. 2. 1. 2. 1.

995 996 997 998 999 000(1-7) 1995 1996 1997 1998 1999 2000(1-7)

Glyphosate Herbicide ( ) Monsanto

1. 2. 3. 4.

Glyphosate Tolerant Crops Monsanto

EPSPS + EPSPS CP4 EPSPS

1.EPSPS (!) 2.CP4 EPSPS Agrobacterium sp. strain CP4

CP4 EPSPS Line 40-3-2 ( Monsanto,1995)

1. DNA 2. protein

1. DNA - PCR ( ) 2. - ELISA ( )

0% 0.1% 0.5% 1% 2% 5% ( ) Figure 4. PCR products amplified from delta-endotoxin and invertase gene regions of Event 176 GM-maize with primers CDPK-cry 03/04 (A), cry IA(b)-1/2 (B) and ivr1-1/2 (C).

1. DNA - PCR ( ) 2. - ELISA ( )

ELISA Strip:

- - 2000 PCR - 1-5

- / - / - -2~4 - GMO 5%

:

2001.4.1 GMO 5%

GMO 2001.1.17

1998. GMO 1%

/ 2000.12.7 GMO 1%

(CBD) - (Biosafety Protocol) - (LMO)

(Codex) GMO 2003 (?)

(WTO) (SPS) (TBT)

- 1: 1998-2: 2000 (StarLink)

(WHO) (FAO)

:

:

:

NATURE VOL 419 17 OCTOBER 2002, p685 propanthial S-oxide House Foods Corporation Shinsuke Imai propanthial S-oxide lachrymatory-factor synthase allinase propanthial S-oxide Imai propanthial S-oxide

NATURE VOL 423 19 JUNE 2003, p823

NATURE BIOTECHNOLOGY VOLUME 23 NUMBER 9 SEPTEMBER 2005 1179