. BOUCHON NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge.
bouchon bouchon 16 bouchon NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge.
Epi Salad 3 1 Lyonnaise Salad with Confit Gizzard or Pan-fried Daily Fish Salad or Barbeque Squid Salad Deep-fried Chicken Wings Soup 3 2 Seafood Soup or Lima Bean Soup with Smoked Duck Breast or Beef Soup with Tripe Tagliatelle with Shrimp Sauce, Crab Meat Main Course 2 1 Grilled Beef Tenderloin or Roasted Duck Breast with Raspberry Sauce Mille Feuilles Drink 2 2 Iced Tea with Lemon or Iced Apple Tea Special Offer NT. 1980 NT.2360
A Epi & Ciabatta Salad 3 1 Lyonnaise Salad with Confit Gizzard or Pan-fried Daily Fish Salad or Barbeque Squid Salad Sautéed Clams with Cream and White Wine Soup 3 4 Seafood Soup or Lima Bean Soup with Smoked Duck Breast or Beef Soup with Tripe Confit Duck Leg or Main Course 2 1 Pan-fried Smoked Pork Collar-butt with Raisins and Sherry Vinegar Sauce Main Course 2 1 Grilled Beef Tenderloin or Roasted Lamb Chop Ink Pasta with Squid and Shrimp eggs Pan-fried Daily Fish Mille Feuilles & Caramel Apple Pie Drink 2 1 Iced Tea with Lemon or Iced Apple Tea Special Offer NT 3699 NT 4090 NT.500 NT 0 NT.600 SangriaNT 0 Sangria
B Epi & Ciabatta Mixed Seafood Cold Plate Salad 3 1 Lyonnaise Salad with Confit Gizzard or Pan-fried Daily Fish Salad or Barbeque Squid Salad Deep-fried Chicken Wings Soup 3 4 Seafood Soup or Lima Bean Soup with Smoked Duck Breast or Beef Soup with Tripe Main Course 2 1 Grilled Beef Tenderloin or Roasted Lamb Chop Ink Pasta with Squid and Shrimp eggs Grilled Barbecue Rib Mille Feuilles & Caramel Apple Pie Drink 2 1 Iced Tea with Lemon or Iced Apple Tea Special Offer NT 4999 NT 5500 NT500 NT 0 NT600 SangriaNT 0 Sangria
Appetizer Bread Spread Tapenade, Tomato Salsa, Cream Cheese with Shrimp Roe
Gratinated Tapenade Tomato and Sausage Stuffed Portobello Mushroom Braised Snail, Mushrooms with Pesto, Garlic Bread Baked Snail Bourgogne Pan-fried Mushrooms Vegetarian Available Quiche Lorraine Bread Spread Tapenade / Cream Cheese with Shrimp Roe / Tomato Salsa Mashed Potato Epi / Ciabatta 290 280 200 180 60
Salad Lyonnaise Salad with Confit Gizzard
Fresh Citrus Salad with Shrimp Barbeque Squid Salad BBQ Lyonnaise Salad with Confit Gizzard Caesar Salad with Pan-fried Chicken Leg 300 280 280 280 BBQ
Cold Plate Mixed Seafood Cold Plate
Mixed Seafood Cold Plate Chef Special / Spicy Sausage with Fruit Shrimp Puff with Mango Cream Cheese Seared Sailfish with Herb and Blue Cheese Smoked Salmon 360 320 320
Soup Pot- au-feu French Onion Soup Beef Soup with Tripe Seafood Soup Lima Bean Soup with Smoked Duck Breast 480 220 180 180 180
French Onion Soup
Deep-fried Deep-fried Whitebait with Garlic Flavor Mayonnaise
Deep-fried Whitebait with Garlic Flavor Mayonnaise Deep-fried Soft Crab with Tomato Salsa Deep-fried Chicken Wings 380 380 280
Braised Pan-fried Duck Foie Gras with Wild Mushroom Risotto
Pan-fried Duck Foie Gras with Wild Mushroom Risotto Pan-fried Pork Cheek with Chestnut Risotto Seafood Risotto with Asparagus Coriander Fruit and Curry Braised Pork Trotter with Red Wine and Star Anise 780 480 480 450
Sautéed Tagliatelle with Shrimp Sauce, Crab Meat
Tagliatelle with Shrimp Sauce, Crab Meat Beef Meatballs Gnocchi with Tomato Sauce and Marinated Vegetable Sautéed Squid with Spice and Seasonal Vegetables Spanish Garlic Shrimps and Squid Sautéed Clams with Cream and White Wine Tagliatelle with Vegetables and Pesto (Vegetarian Available) 420 320 300 300 280 280
Pan-fried & Roasted Confit Duck Leg with Sautéed Potato Lyonnaise
Pan-fried Australia Wagyu Rib Eye Pan-fried Short Rib Grilled Lamb Shoulder with Green Pepper Sauce Grilled Beef Tenderloin Roasted Duck Breast with Raspberry Sauce Grilled Barbecue Rib Pan-fried Daily Fish with Lemon and Olive Confit Duck Leg with Sautéed Potato Lyonnaise Pan-fried Smoked Pork Collar-butt with Raisins and Sherry Vinegar Sauce Chicken Cordon Bleu with Tomato Sauce 0 800 750 700 680 420 380 380 380 290
Homemade Ice Cream Caramel Apple Pie ( Fresh baked for 35 min. ) 35 Mille Feuilles Crème Brûlée Chocolate Mousse 180 180 180 150 150
Dessert Mille Feuilles
Betjeman & Barton 1919 200 20 Darjeeling Tea (Hot/Iced) Ceylon Tea (Hot/Iced) Assam Tea (Hot/Iced) Earl Grey (Hot/Iced)
since 1870 BARBERA S COFFEE 140BARBERA S COFFEE MAGO MAGO Latte (Hot/Iced) Cappuccino (Hot/Iced) Espresso Regular Coffee (Hot/Iced) 100 100
Flower Tea Violet (Hot/Iced) Lavender (Hot/Iced) Mocktail Pink Lady Cranberry. Raspberry. Lychee. Rose Flamingo Apple. Grapfruit. Orange. Mango Berry Wonderland Cranberry. Strawberry. Raspberry 180 180 180 Mineral Water Evian 750 ml 160 San Pellegrino 750 ml 100
Soft Drink Fresh Lemon Juice Fresh Kiwi Juice Apple Juice Cranberry Juice Iced Tea with Lemon Iced Apple Tea Coca Cola Sprite Tonic Water Ginger Ale Soda Water 160 160 / 450 / / 450 / 90 90 80 80 80 Beer Taiwan Gold Medal Beer 330 c.c Heineken 330 c.c Hoegaarden Wit Blanche 330 c.c
PASADENA BOUCHON