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衞 66 43 衞 enquiries@fehd.gov.hk ii
2 4 4 7 7 8 13 13 14 15 I 18 II 19 iii
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( ) ( ) 52 30-2 -
30 0.5 11 5 1 000 ( 0.1%) 0.5% 1. 2. 3. 1. 2. 3. - 3 -
2. ( ) 1 3. 4. 5. 6. 2 ( ) 3 着 - 4 -
7. 85 30 60 100 30 3 4 5 8. 9. 10. 100 1 11. 12., - 5 -
6 13. 衞 (2B ) 7 衞 ( ) 0.04 8 14. (2A ) 9 10 0.025 15. ( ) 11 16. 2,4- ( ) 2,4-2,5-2,6- ( ) 11 2,4- (2B ) 12-6 -
17. 1-5 18. ( ) 13 19. ( ) ( ) 20. (i) (ii) (iii) 21. 衞 (132 ) 22. I 23. 52 30-7 -
24. 25. 21 175.300 14 II 26. 49 15 BS EN 1186-1 15.0 4.4 94 28 0.05 27. GB/T 5009.60-2003 衞 16 28. 21 177.1640 17 50 29. GB/T 5009.119-2003 18 0.0004 30. 52 1 2-8 -
1 (%) 25 (48%) 21 (40%) 6 (12%) 2 (%) 22 (42%) 18 (35%) 7 (13%) 4 (8%) 1 (2%) 31. 30 0.06 0.14 0.08 0.24 0.05 0.09 0.5 ( 3) 32. ( 3) 19 202122-9 -
3 ( ) ( ) ( ) ( ( ) ) ( ) ICN01 ICN02 ICN03 ICN04 ICN05 ICN06 ICN07 ICN08 ICN09 ICN10 ICN11 ICN12 ICN13 ICN14 0.06 0.14 0.05-10 -
( ) ( ( ) ) ( ) ICN15 ICN16 ICN17 ICN18 ICN19 ICN20 ICN21 ICN22 ICN23 ICN24 ICN25 ICN26 ICN27 ICN28 ICN29 0.10 0.08 * 0.10* * * * 0.24* * * * * * * * * * * * - 11 -
( ) ( ( ) ) ( ) ICN30 0.09 * 0.5 1 ( ) 0.05 33. 16 ( 11 5 ) 1 000 ( 0.1%) 0.5%( 4) 4 ( ) ICN03 ICN05 ICN06 360 340 350 280 ICN07 ICN09 390 ICN11 ICN15 600 ICN18 420 ICN19 420 ICN21 1 000-12 -
ICN 22 160 ICN23 130 ICN28 270 50 0.5%( 5 000 ) 34. 30 23 35. 30 36. 37. 38. - 13 -
39. ICN22ICN23ICN24 ICN28 40. 41. 1. 2. 3. 1. 2. 3. - 14 -
1 350 2005 12 http://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs _fc_01_03_dp.html 2 U.S. Food and Drug Administration (FDA) website: Guidance for Industry: Preparation of Premarket Submissions for Food Contact Substances: Chemistry Recommendations. December 2007. Available from URL: http://www.foodsafety.gov/~dms/opa2pmnc.html 3 P. Tice. Packaging Materials 2. Polystyrene for Food Packaging Applications. ILSI Europe Report Series. May 2002. Available from URL: http://europe.ilsi.org/publications/report+series/foodpkgapps2.htm 4 P. Tice. Packaging Materials 4. Polyethylene for Food Packaging Applications. ILSI Europe Report Series. April 2003. Available from URL:http://europe.ilsi.org/publications/Report+Series/foodpkgapps4.htm 5 P. Tice. Packaging Materials 3. Polypropylene as a Packaging Material for Food and Beverages. ILSI Europe Report Series. July 2002:1-24. Available from URL: http://europe.ilsi.org/publications/report+series/pkgfoodbeve3.htm 6 World Health Organization (WHO). Toxicological Evaluation of Certain Food Additives and Food Contaminants. WHO Food Additives Series no.19. 1982. Available from URL: http://www.inchem.org/documents/jecfa/jecmono/v19je15.htm 7 International Agency for Research on Cancer (IARC) - Summaries & Evaluations: Styrene, Volume 82, 2002. Available from URL: http://www.inchem.org/documents/iarc/vol82/82-07.html 8 World Health Organization (WHO). Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives: Styrene. 2001. Available from URL: http://www.inchem.org/documents/jecfa/jeceval/jec_2204.htm - 15 -
9 Internation Agency for Research on Cancer (IARC). Summaries & Evaluations: Inorganic and organic lead compounds, Volume 87, 2006. Available from URL: http://www.inchem.org/documents/iarc/vol87/volume87.pdf 10 World Health Organization (WHO). Safety evaluation of certain food additives and contaminants. WHO Food Additives Series No. 44. Lead 2002. Available from URL: http://www.inchem.org/documents/jecfa/jecmono/v44jec12.htm 11 World Health Organization (WHO). International Programme of Chemical Safety. Environmental Health Criteria 74. Diaminotoluene. 1987. Available from URL: http://www.inchem.org/documents/ehc/ehc/ehc74.htm 12 International Agency for Research on Cancer (IARC). Summaries & Evaluations: 2,4-Diaminotoluene, Volume 16,1978. Available from URL: http://www.inchem.org/documents/iarc/vol16/24diaminotoluene.html 13 P. Tice. Packaging Materials 7. Metal Packaging for Foodstuffs. ILSI Europe Report Series. September 2007. Available from URL: http://europe.ilsi.org/publications/report+series/packagingmaterials7.htm 14 U.S. Food and Drug Administration (FDA). 21 CFR Ch. 1 Sub Ch. B, Sec. 175.300: Resinous and polymeric coatings. Revised as of April 1 2007. Available from URL: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm? fr=175.300 15 British Standards Institution. BS EN 1186-1:2002, "Materials and articles in contact with foodstuffs - Plastics - Part 1: guide to the selection of conditions and test methods for overall migration", for single surface testing. 16 衞 GB/T 5009.60-2003 衞 - 16 -
17 U.S. Food and Drug Administration (FDA). 21 CFR Ch. 1 Sub Ch. B, Sec. 177.1640: Polystyrene and rubber-modified polystyrene. Revised as of April 1 2007. Available from URL: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm\ 18 衞 GB/T 5009.119-2003 19 衞 GB 9687-88 衞 20 衞 GB 9688-88 衞 21 衞 GB 9689-88 衞 22 衞 GB 9683-88 衞 - 17 -
I 0.5 21 175.300 1 GB 9689-88 衞 1 GB 9688-88 衞 1 GB 9687-88 衞 1 GB 9683-88 衞 21 177.1640 0.5%( ) 0.002 GB 9683-88 衞 - 18 -
II 21 175.300 100 30 100 3 温 100 30 49 30 100 30-19 -