DEGUSTATION JADE Crispy Rice Paper Prawn Roll 米 紙 鮮 蝦 卷 Peking Duck 北 京 片 皮 鴨 Blue Manna Crab Meat Hot and Sour Soup 西 澳 蟹 肉 酸 辣 羹 Steamed WA Lobster

DEGUSTATION PORCELAIN Barbeque Pork Glazed with Jarrah Honey and Roasted Crispy Pork Belly 蜜 味 叉 燒, 燒 五 層 腩 Sweet Corn Soup with Asparagus 粟 米 蘆 筍 羹 Baked Crab Shell with Portuguese Sauce 葡 汁 焗 蚧 蓋 Pan fried Patagonian Tooth Fish with Home Style Garlic and Ginger Sauce Sweet and Sour Corn-fed Pork with Seasonal Fruits Silks Fried Rice with Chicken and Conpoy 香 煎 蒜 蓉 薑 汁 銀 鱈 魚, 鲜 果 酸 甜 咕 嚕 肉, 瑤 柱 雞 粒 炒 飯 Sesame Pudding Coconut gel, Black Sesame Mousse, Coconut Crunch, Caramelised Banana Ice Cream 芝 麻 布 甸 $128 per person (minimum of two people)

DEGUSTATION JADE Crispy Rice Paper Prawn Roll 米 紙 鮮 蝦 卷 Peking Duck 北 京 片 皮 鴨 Blue Manna Crab Meat Hot and Sour Soup 西 澳 蟹 肉 酸 辣 羹 Steamed WA Lobster with Minced Garlic and Butter 金 蒜 蒸 龍 蝦 Szechuan Lamb Rack with Chilli and Cumin Honey Lime Glaze and Crispy Rice King Prawns Silks Signature Fried Rice 川 味 羊 架, 蜜 餞 明 蝦 球, 金 冠 炒 飯 Mango Crème, Lime Streusel, Coconut and Lime Sorbet, Compressed Mango 香 芒 布 甸 $168 per person (minimum of two people)

DEGUSTATION GOLD Silks Cold Platter 三 式 頭 盤 Moët & Chandon Imperial NV, Epernay, FRA Signature Dim Sum Selection 精 選 點 心 Wither Hills Rarangi Sauvignon Blanc 2012, Marlborough, NZ Four Treasures Soup with Abalone 鮑 魚 四 寶 羹 Sobert Wok Baked Lobster with Ginger and Scallion 薑 葱 炒 龍 蝦 Dalrymple Estate Chardonnay, Pipers River, TAS 2012 Braised Pork Belly and Lohan Fruit Served with Hollow Bun 羅 漢 肉 夾 膜 Henschke Henry s Seven Shiraz Grenache Viognier 2012, SA Stir Fried Wagyu Beef with Crispy Rice in Black Pepper Sauce 脆 米 和 牛 甫 St Hallets Blackwell Shiraz 2011, Barossa, SA Scallops and Prawns Fried Rice 鮮 帶 子 大 蝦 炒 飯 Penfolds Grandfather Tawny Barossa Valley, SA Spicy Honey Cake with Pure tea ice cream 五 香 蜜 糖 蛋 糕 普 洱 雪 糕 Penfolds Grandfather Tawny, Barossa Valley, SA $208 per person (minimum of two people) $288 per person (with wine pairing)

頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS Signature Dim Sum Selection $25 (per person) 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 (per person) 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 (per person) 龍 蝦 生 菜 包 ( 每 位 ) Crispy Rice Paper Prawn Roll $12 (per person) 米 紙 鮮 蝦 卷 ( 每 位 ) Crispy Bean Curd with $18 Chilli and Salt 風 味 椒 鹽 豆 腐 Baked Crab Shell with $22 Portuguese Sauce (per person) 葡 汁 焗 蚧 蓋 Marinated Cucumber $15 in Chinese Aged Vinegar 陳 醋 黃 瓜 Golden Cabbage Roll $15 黃 金 津 白 卷 Marinated Black Fungus $15 in Aged Vinegar 陳 醋 木 耳 Crystal Pork with Cucumber, $17 Garlic and Red Chilli Oil 青 瓜 白 玉 卷 Chicken in Red Chilli Oil $26 成 都 口 水 雞

精 选 烧 腊 BARBEQUE SPECIALTY 湯 羹 類 SOUP Peking Duck (per piece) $11 北 京 片 皮 鴨 Crispy Pork Belly $38 燒 五 層 腩 Roasted Barbeque Pork $38 with Jarrah Honey 蜜 汁 叉 燒 Deep Fried Crispy Chicken $38 脆 皮 炸 子 雞 Poached Free Range $38 Soy Chicken 桶 子 玫 瑰 油 雞 Barbeque Duck Served $48 with Sweet Plum Sauce 花 都 燒 鴨 Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fish Maw and Dried Longan 蟲 草 花 花 膠 圓 肉 燉 螺 頭 WA Blue Manna Crab Meat $28 Hot and Sour Soup 西 澳 蟹 肉 酸 辣 羹 Sweet Corn Soup with $18 Minced Chicken 雞 崧 粟 米 羹 Braised Shredded Duck $18 with Conpoy Soup 鴨 絲 瑤 柱 羹 Minced Beef and Tofu in $18 Thick Soup 西 湖 牛 肉 豆 腐 羹

極 上 珍 饈 FROM THE ABALONE KITCHEN 官 燕 BIRD S NEST Braised Abalone, Fish Maw, $88 Sea Cucumber and Duck Web (per person) 福 星 高 照 ( 每 位 ) Braised Whole Abalone $168 (per piece) 原 隻 青 邊 鮑 Braised Sea Cucumber and $168 Abalone in Superior Sauce 紅 燒 遼 參 Braised Imperial Bird s Nest $168 in Premium Chicken Bouillon 濃 雞 湯 官 燕 Braised Imperial Bird s Nest $168 with Crab Meat and Egg White 西 澳 蟹 肉 燴 官 燕 Braised Imperial Bird s Nest, $188 Abalone and Sea Cucumber 鮑 魚 海 參 燴 官 燕 Stir Fried Sliced $338 Fresh Abalone 油 泡 鮮 鮑 片

海 上 鮮 FRESH FROM THE SEA (MARKET PRICE) WESTERN AUSTRALIAN LOBSTER 澳 洲 龍 蝦 Wok Fried Lobster with Crispy Garlic and Spiced Salt 椒 鹽 龍 蝦 Steamed Lobster with Minced Garlic 蒜 蓉 蒸 龍 蝦 Wok Baked Lobster with Ginger and Scallion 薑 葱 炒 龍 蝦 Wok Baked Lobster in Supreme Broth 上 湯 焗 龍 蝦 LIVE FISH 游 水 海 魚 COOKED TO YOUR LIKING WITH YOUR CHOICE OF INGREDIENTS Steamed with Ginger and Spring Onion / Steamed with Garlic, Black Bean and Mandarin Peel / Steamed Chao Zhou Style / Stir Fried / Deep Fried with Superior Soy Sauce / Deep Fried with Pine Nut Sweet and Sour Sauce 可 選 : 清 蒸 / 陳 皮 蒜 豉 蒸 / 潮 式 蒸 / 油 泡 / 優 質 醬 油 炸 / 松 子 甜 酸 醬 油 炸 CRAB 螃 蟹 Wok Fried Crab with Black Pepper Sauce 黑 椒 炒 螃 蟹 Wok Fried Crab with Ginger and Scallion 蔥 姜 炒 螃 蟹 Deep Fried Crab with Salted Egg Yolk 黄 金 炸 螃 蟹

海 鮮 SEAFOOD Stir Fried Squid with $38 Zucchini and Black Fungus 翠 玉 瓜 雲 耳 炒 花 枝 片 Stir Fried Scallops with $48 Seasonal Vegetables and Ginkgo 翡 翠 炒 澳 帶 Braised Coral Trout with $48 Tofu in Black Bean Chilli Sauce 紅 燒 豉 汁 星 斑 Wok Fried Patagonian $38 Toothfish in Superior Soy Sauce 油 浸 銀 鱈 魚 Wok Fried King Prawns $48 with your choice of: Salted Egg Yolk, Honey Lime Glaze or Crispy Rice Chilli Sea Salt 黄 金 炸 蝦 球 蜜 餞 明 蝦 球 椒 鹽 明 蝦 球 Pan fried Patagonian Tooth $38 Fish with Home Style Garlic and Ginger Sauce 香 煎 蒜 蓉 薑 汁 銀 鱈 魚 Chengdu coral trout Fish Fillet $48 in Red Chilli Oil Served with Crystal Noodle 成 都 水 煮 星 斑 球

家 禽 類 POULTRY 豬 羊 類 PORK AND LAMB 牛 肉 類 BEEF Hakka Style Stir Fried $48 Chicken 沙 薑 鹽 焗 雞 Deep Fried Sesame Chicken $38 with Honey Lemon Sauce 麻 香 檸 蜜 雞 脯 Crispy Chicken with $38 Coriander Garlic Vinegar Sauce 脆 皮 香 化 雞 Stir Fried Chicken with $38 Satay Sauce 沙 茶 炒 雞 球 Braised Free Range Chicken $38 with Premium Cordyceps Flower in Hot Pot 養 生 蟲 草 花 啫 啫 雞 煲 Deep Fried Pork Ribs $38 with Shrimp Paste 香 炸 虾 酱 排 骨 Sweet and Sour Corn-fed $38 Pork with Seasonal Fruits 鲜 果 酸 甜 咕 嚕 肉 Peking Pork Loin $38 京 都 裡 脊 肉 Braised Tung Po Pork Belly $48 with Black Truffle Sauce 黑 松 露 東 玻 肉 Szechuan Lamb Rack with $48 Chilli and Cumin 川 味 羊 架 Mongolian Lamb $48 蒙 古 式 炒 羊 肉 DRY AGED Rangers Valley $49 Grain Fed 300 Day Black Angus Striploin with your choice of: Black Pepper Sauce, Truffle Mandarin Sauce or Cantonese Sauce 谷 飼 安 格 斯 西 冷 可 選 : 黑 椒 汁 / 廣 東 汁 / 松 露 柑 汁 Poached Szechuan $55 Beef in Chilli Oil 四 川 水 煮 牛 肉 Stewed Wagyu Beef Cheek $88 with Port Wine and Mandarin Peel 陳 皮 砵 酒 和 牛 面 Black Pepper Stir Fried Wagyu $88 Beef with Soy and Crispy Rice 脆 米 黑 椒 和 牛 甫

煲 仔 類 CLAY POT 素 菜 類 VEGETARIAN Braised Egg Plant with $38 Minced Pork and Salted Fish 魚 香 茄 子 煲 Kung Pao Chicken with $38 Dried Chilli 宮 保 雞 煲 Braised Corn Fed Pork Belly $38 with Shiitake Mushrooms and Bamboo Shoots 雙 冬 柱 侯 火 腩 煲 Buddha s Delight, Sautéed $28 Assorted Vegetables with Mushrooms 羅 漢 齋 Sweet and Sour $28 Gluten Dumplings 鮮 果 咕 嚕 麵 筋 Braised Chinese Cabbage $32 with Bamboo Piths 竹 笙 扒 津 菜 膽

粉 麵 類 NOODLES 飯 類 RICE Fried Egg Noodles with $28 Barbeque Pork in Superior Soy Sauce 豉 油 皇 叉 燒 炒 麵 Fried Glass Vermicelli with $38 WA Blue Manna Crab Meat 西 澳 蟹 肉 炒 冬 粉 Wok Fried Flat Rice $38 Noodles, Bean Sprout, Shredded Onions and Sliced Beef in Dark Soya Sauce 乾 炒 牛 肉 河 粉 Steamed Fragrant $5 Jasmine Rice 絲 苗 白 飯 ( 每 位 ) Silks Signature Fried Rice $38 with Scallops, Prawn, Roast Duck and Vegetable in XO Sauce 金 冠 特 色 炒 飯 Lobster Fried Rice in $68 Superior Broth 上 湯 龍 蝦 飯 Wagyu Beef Noodles $48 in Tomato Soup 番 茄 湯 和 牛 拉 麵

甜 品 DESSERT Sesame Pudding $16 Coconut Gel, Black Sesame Mousse, Coconut Crunch, Caramelised Banana Ice Cream 芝 麻 布 甸 Mango Crème, Lime Streusel, $16 Coconut and Lime Sorbet, Compressed Mango 香 芒 布 甸 Spiced Honey Cake with $17 Chinese Tea Ice Cream 五 香 蜜 糖 蛋 糕 普 洱 雪 糕