Signature Dishes 招 牌 名 菜 堂 灼 象 拔 蚌 Steamboat Geoduck 皇 焖 雪 蟹 Braised Snow Crab in Superior Soup 咸 蛋 蜘 蛛 蟹 Baked Alaskan Crab with Salted Egg Yolk 芝 士 焗 生 蚝 Cheese Baked Oyster 奇 怪 辣 子 大 肉 蟹 Chili Crab, Unique Style 娘 惹 蒸 鱼 Steamed Fish in Nyonya Style 白 灼 活 草 虾 Poached Live Tiger Prawns 澳 洲 龙 虾 刺 身 Sashimi Lobster 油 泡 活 鲍 鱼 Stir-fried Live Abalone with Oyster Sauce & Fried Ginger 蕉 叶 烧 鱼 BBQ Fish ** 渔 民 大 盆 鱼 (RM98) Kampung Ku Big Bowl Fish 南 瓜 霸 王 蟹 Braised Crab in Pumpkin * 南 瓜 霸 王 蟹 *Braised Crab in Pumpkin * Additional RM15 for Pumpkin served * 南 瓜 必 须 附 加 RM15.00 ** 用 料 及 配 料 Ingredient: 挪 威 黑 金 凤 / 红 友 鱼 Norway Dam Tilapia / Red Snapper (800g) 草 虾 Tiger Prawns 沙 白 Kepah Clam 泰 国 蒜 米 Garlic 咸 菜 Preserved Vegetable 南 姜 Ginger 风 柑 叶 Lime Leave 姜 丝 Shredded Ginger 指 天 椒 Chili Padi 鲍 鱼 菇 Mushroom 芫 茜 Coriander 葱 白 段 Spring Onion 芹 菜 Celery 香 茅 片 Lemon Grass 渔 民 大 盆 鱼 Kampung Ku Big Bowl Fish
Lobster 龙 虾 类 Category of Lobster & Methods of Preparation 刺 身 Sashimi 堂 灼 Steamboat 皇 焖 Braised with Superior Soup 奶 香 Braised with Milky Cream 椒 盐 Stir-fried with Salt & Pepper 姜 葱 炒 Stir-fried with Spring Onion & Ginger 上 汤 焗 Braised with Superior Stock 法 式 焗 Baked with Cheese in French Style 绍 酒 蛋 白 蒸 Steamed with Chinese Wine and Egg White 姜 葱 粉 丝 煲 Braised with Spring Onion, Ginger & Vermicelli in Claypot 黑 椒 粉 丝 煲 Braised with Black Pepper & Vermicelli in Claypot 印 尼 式 咖 喱 Curry in Indonesia Style 鲜 果 沙 律 Mixed Fruits Salad 芝 士 锅 炒 Stir-fried with Cheese 芙 蓉 玉 液 Braised with Butter Cream & Lime Juice Two Varieties Cooking Style 龙 虾 头 爪 二 食 焖 伊 面 ( 两 味 ) * Braised Lobster Head & Claws with Ee-Fu Noodle (Two Varieties) 头 爪 滾 粥 ( 两 味 ) * Lobster Head & Claws Porridge (Two Varieties) 姜 葱 捞 生 面 ( 两 味 ) * Fried Lobster Head & Claws with Wanton Noodle (Two Varieties) 泡 饭 ( 两 味 ) * Boiled Lobster & Claws with Rice 两 味 煮 法 Two Cooking Style * 另 加 RM15.00, Cooking Charge RM15.00 * With noodles 另 加 粉 Small 小 RM8.00, Medium 中 RM12.00, Big 大 RM16.00 芝 士 锅 炒 澳 洲 龙 虾 Stir-fried Australian Lobster with Cheese
Crab Category of Crab & Methods of Preparation 螃 蟹 清 蒸 Steamed 皇 焖 Braised with Superior Soup 金 香 炒 Stir-fried with Dried Shrimps & Curry Leaf 奶 香 Braised with Butter Cream 椒 盐 Stir-fried with Salt & Pepper 咸 蛋 焗 Baked with Salted Egg Yolk 黑 椒 焗 Baked with Black Pepper Sauce 芙 蓉 玉 液 Braised with Butter Cream & Lime Juice 奇 怪 辣 子 Stir-fried with Chilli Sauce in Unique Style 咸 蛋 焗 蜘 蛛 蟹 Baked Spider Crab with Salted Egg Yolk
Prawn Category of Prawn & Methods of Preparation 虾 白 灼 Poached 清 蒸 Steamed 沙 律 Salad 越 式 香 茅 Baked with Lemon Grass in Vietnamese Style 奶 香 Braised with Butter Milk 蒜 茸 蒸 Steamed with Minced Garlic 椒 盐 Stir-fried with salt & pepper 豉 油 皇 Pan Fried with Superior Soya Sauce 麦 香 爆 Fried with Oatmeal 咸 蛋 焗 Baked with Salted Egg Yolk 西 式 蛋 丝 Western Style 芙 蓉 玉 液 Braised with Butter Cream & Lime Juice 妈 蜜 焗 Baked with Marmite Sauce 甲 必 丹 Stir-fried with Kapitan Sauce 白 灼 活 草 虾 Poached Live Tiger Prawns
Fish Category of Fish & Methods of Preparation 鱼 类 清 蒸 Steamed 酱 蒸 Steamed with Bean Sauce 炭 烧 BBQ Style 波 浪 蒸 Steamed with Soya Sauce & Beancurd 潮 州 蒸 Steamed in Teow Chew Style 菜 脯 蒸 Steamed with Preserved Vegetables 娘 惹 蒸 Steamed in Nyonya Style 亚 叁 蒸 Steamed with Assam 酸 甜 炸 Deep Fried with Sweet & Sour Sauce 泰 式 炸 Deep Fried in Thai Style 煎 封 炸 Deep Fried with Onion and Soy Sauce 油 炸 ( 脆 身 ) Deep Fried 马 来 栈 干 煎 Pan Fried with Belacan 橙 香 炸 Deep Fried with Orange Sauce 泰 式 蒸 Steamed in Thai Style Two Cooking Style 两 味 自 选 煮 法 头 骨 椒 盐 * Deep Fried Fish Head & Bone with Salt & Pepper 头 骨 金 香 * Stir-fried Fish Head & Bone with Dried Shrimps & Curry Leaf 头 骨 马 来 栈 炒 * Stir-fried Fish Head & Bone with Belacan 身 尾 苦 瓜 焖 * Braised Fish Tail with Bitter Gourd 身 尾 豆 根 茄 子 焖 * Braised Fish Tail with Eggplant & Beancurd Skin 头 腩 咸 菜 豆 腐 蕃 茄 汤 * Beancurd, Salted Vegetables & Tomato Soup with Fish Head 头 腩 豆 腐 奶 白 汤 * Beancurd & Vegetables Soup with Fish Head 头 腩 芫 茜 皮 蛋 汤 * Parsley & Century Egg Soup with Fish Head 头 腩 苦 瓜 姜 丝 汤 * Bitter Gourd & Ginger Soup with Fish Head 两 味 煮 法 Two Cooking Style * 另 加 RM15.00, Cooking Charge RM15.00 波 浪 蒸 龙 虎 斑 Steamed King Grouper with Soya Sauce & Beancurd
Geoduck 象 拔 蚌 Category of Geoduck & Methods of Preparation Abalone 鲍 鱼 刺 身 Sashimi 堂 灼 Steamboat 日 式 刺 身 Sashimi 清 蒸 Steamed 油 泡 Stir Fried 虾 米 椒 仔 Stir-fried with Dried Shrimps & Chilli Padi X.O 酱 炒 Stir-fried with X.O Sauce Two Cooking Style 两 味 自 选 煮 法 胆 椒 盐 ( 两 味 )* Salt & Pepper (Two Varieties) 胆 滚 粥 ( 两 味 )* Porridge (Two Varieties) 麦 香 爆 ( 两 味 )* Stir-fried with Oatmeal 油 泡 Stir-fried with Oyster Sauce & Fried Ginger 豉 油 皇 Stir-fried with Special Soya Sauce 红 烧 Stir-fried with Oyster Sauce 金 银 蒜 粉 丝 蒸 Steamed with Minced Garlic and Vermicelli 葱 烧 炒 Stir-fried with Spring Onion 马 来 栈 蒸 Steamed with Belacan 陈 皮 姜 丝 蒸 Steamed with Ginger & Dried Orange Skin 两 味 煮 法 Two Cooking Style * 另 加 RM15.00, Cooking Charge RM15.00 油 泡 澳 洲 鲍 鱼 Stir-fried Australian Abalone with Oyster Sauce & Fried Ginger 象 拔 蚌 刺 身 Sashimi Geoduck
Shell Fish Category of Shell Fish & Methods of Preparation 贝 壳 类 豉 汁 蒸 Steamed with Black Bean Sauce 金 香 炒 Fried with Dried Shrimps & Curry Leaf 上 汤 焗 Baked in Superior Stock 蒜 茸 蒸 Steamed with Minced Garlic 怪 味 Stir-fried with Unique Sauce 白 灼 Poached 酱 蒸 Steamed with Special Sauce 虾 米 椒 仔 炒 Stir-fried with Dried Shrimps & Chilli Padi 宫 保 Fried with Dried Chilli 姜 葱 炒 Stir-fried with Spring Onion & Ginger 面 豉 豆 角 粒 炒 Stir-fried with Bean Sauce & Long Bean 金 香 炒 沙 白 Stir-fried Kepah with Dried Shrimps & Curry Leaf 虾 米 椒 仔 炒 日 本 螺 Stir-fried Japanese Snails with Dried Shrimps & Chilli Padi
Shark s Fin 鱼 翅 Seafood 海 鲜 KKSF001 KKSF002 KKSF003 KKSF004 KKSF005 KKSF006 KKSF007 KKSF008 KKSF009 古 法 蟹 皇 翅 Double-boiled Shark s Fin Soup with Crab Meat in Traditional Style 红 烧 蟹 肉 翅 Braised Shark s Fin Soup with Crab Meat 红 烧 干 贝 翅 Braised Shark s Fin Soup with Dried Scallop 红 烧 鸡 丝 翅 Braised Shark s Fin Soup with Shredded Chicken 鲜 带 子 蟹 肉 翅 Braised Shark s Fin Soup with Fresh Scallop & Crab Meat 龙 芽 桂 花 翅 Braised Shark s Fin Soup with Bean Sprout 浓 汤 鲍 翅 Double-boiled Shark s Fin Soup with Chicken Extract 红 烧 鲍 翅 Braised Shark s Fin in Superior Soup 泰 皇 鲍 翅 Double-Boiled Shark s Fin Soup in Thai Style KKSD001 KKSD002 KKSD003 KKSD004 KKSD005 KKSD006 KKSD007 KKSD008 KKSD009 KKSD010 椒 盐 软 壳 蟹 Deep Fried Soft Shell Crab with Salt & Pepper 咸 蛋 软 壳 蟹 Stir-fried Soft Shell Crab with Salted Egg Yolk 金 香 虾 羔 肉 Stir-fried Mantis Prawns with Dried Shrimps & Curry Leaves 宫 保 虾 羔 肉 Stir-fried Mantis Prawns with Dried Chilli 金 沙 虾 羔 肉 Stir-fried Mantis Prawns with Salted Egg Yolk 西 式 虾 羔 肉 Stir-fried Mantis Prawns in Western Style 酥 炸 鲜 苏 东 Deep Fried Crispy Squid 椒 盐 炸 苏 冬 Deep Fried Squid with Salt & Pepper 泰 式 香 芒 鱼 片 Stir-fried Fillet with Mango in Thai Style 葱 烧 鱼 片 煲 Braised Fillet with Spring Onion in Claypot Bisque 羹 类 KKSD011 KKSD012 黑 椒 炒 鱼 片 Stir-fried Fillet with Black Pepper Sauce 碧 绿 炒 虾 球 Stir-fried Prawns with Mixed Vegetable KKBQ001 KKBQ002 四 川 酸 辣 羹 Szechuan Hot & Sour Bisque 海 鲜 粟 米 羹 Seafood & Sweet Corn Bisque KKSD013 KKSD014 雀 巢 炒 带 子 夏 果 Stir-fried Scallop with Macadamia Nuts 特 酱 碧 绿 炒 带 子 Stir-fried Scallop & Vegetables with Special Sauce KKBQ003 海 鲜 豆 腐 羹 Seafood & Beancurd Bisque 浓 汤 鲍 翅 Double-boiled Shark s Fin Soup with Chicken Extract 酥 炸 鲜 苏 东 Deep Fried Crispy Squid 椒 盐 软 壳 蟹 Deep Fried Soft Shell Crab with Salt & Pepper
Claypot 砂 煲 小 菜 类 Meat 肉 类 KKVG001 KKVG002 KKVG003 KKVG004 KKVG005 KKVG006 KKVG007 KKVG008 KKVG009 KKVG010 KKVG011 KKVG012 KKVG013 KKVG014 印 尼 咖 喱 草 虾 煲 Curry Tiger Prawns in Indonesia Style 生 虾 粉 丝 煲 Claypot Fresh Water Prawns with Vermicelli 渔 香 肉 松 茄 子 煲 Braised Eggplant with Minced Chicken & Salted Fish 胜 瓜 云 耳 鱼 滑 煲 Braised Luffa with Fish Paste & Fungus in Claypot 家 乡 南 乳 粗 斋 煲 Braised Vegetarian with Preserved Beancurd in Claypot 香 芋 咸 鱼 鸡 煲 Braised Chicken with Yam & Salted Fish in Claypot 黑 椒 鱼 片 粉 丝 煲 Braised Fish Fillet with Vermicelli and Black Pepper Sauce in Claypot 时 椒 凉 瓜 鱼 片 煲 Braised Fillet & Bitter Gourd with Black Bean Sauce in Claypot 香 茅 粉 丝 鱼 片 煲 Braised Lemon Grass Fillet with Vermicelli in Claypot 咖 喱 三 鲜 煲 Curry Green Mussels, Prawns & Fillet in Claypot 极 品 酱 海 鲜 豆 腐 煲 Claypot Seafood with Beancurd with Special Sauce 古 法 鱼 鳔 煲 Claypot Fish Maw in Traditional Style 一 品 海 味 煲 Claypot Dried Seafood 葱 烧 海 参 煲 Braised Sea Cucumber with Spring Onion in Claypot KKMT001 KKMT002 KKMT003 KKMT004 KKMT005 KKMT006 KKMT007 KKMT008 KKMT009 KKMT010 KKMT011 KKMT012 KKMT013 KKMT014 广 陵 沙 姜 鸡 Steamed Chicken with Ginger Stir-fried Smoked Duck with Spring Onion in 广 陵 沙 姜 鸡 Steamed Chicken with Ginger 生 虾 粉 丝 煲 Claypot Fresh Water Prawns with Vermicelli 辣 椒 里 找 鸡 Stir-fried Chilli Chicken
Beancurd 豆 腐 Noodles & Rice 粉, 面, 饭 类 KKBE001 KKBE002 KKBE003 KKBE004 KKBE005 KKBE006 KKBE007 KKBE008 KKBE009 特 制 家 乡 豆 腐 Braised Homemade Beacurd 葱 油 滑 豆 腐 Steamed Beancurd with Onion Oil 泰 式 香 芒 豆 腐 Deep Fried Beancurd with Mango in Thai Style 香 煎 芙 蓉 蛋 Fried Egg in Fu Yong Style 三 皇 蒸 水 蛋 Steamed Three Varieties of Eggs 麻 婆 豆 腐 Braised Beancurd in Ma Poh Style 南 瓜 豆 腐 Deep Fried Beancurd with Pumpkin Sauce 锦 江 烩 豆 腐 Claypot Beancurd with Seafood in Bean Sauce 铁 板 豆 腐 Sizzling Home-made Beancurd KKNR001 KKNR002 KKNR003 KKNR004 KKNR005 KKNR006 KKNR007 KKNR008 KKNR009 姜 葱 草 虾 焖 伊 面 Braised E-fu Noodle with Tiger Prawns, Ginger and Spring Onion 什 菌 干 烧 伊 面 Braised Yee Mee with Mixed Mushrooms 榄 菜 肉 松 炒 饭 Fried Rice with Minced Chicken & Preserved Olive 特 式 酱 鸳 鸯 炒 米 Chef Style Fried Vermicelli 龙 须 芽 菜 炒 面 线 Fried Mee Suah with Bean Sprout 家 乡 茄 子 焖 伊 面 Braised Yee Mee with Eggplant 银 鱼 虾 酱 炒 饭 Fried Rice with Anchovies & Shrimp Paste 特 式 马 来 大 茶 饭 Chef Style Malay Fried Rice 浓 汤 鱼 滑 汤 面 线 Mee Suah Soup with Fish Paste Vegetables 蔬 菜 类 KKNR010 KKNR011 黑 椒 豉 汁 牛 肉 河 Braised Kuey Teow with Black Pepper Beef 菜 远 海 鲜 滑 蛋 河 Cantonese Fried Kuey Teow with Seafood & Vegetables KKVB001 虾 酱 油 麦 煲 Stir-fried You Mak with Shrimp Paste in Claypot KKVB002 KKVB003 豆 豉 鱼 炒 油 麦 胆 Stir-fried You Mak with Black Bean Fish 大 马 四 大 天 王 Fried Four Varieties Beans 特 式 酱 鸳 鸯 炒 米 Chef Style Fried Vermicelli KKVB004 KKVB005 KKVB006 KKVB007 KKVB008 KKVB009 酸 柑 油 麦 Stir-fried You Mak with Lime Juice 马 来 风 光 Stir-fried Kangkung with Belacan 虾 米 椒 仔 莲 藕 臭 豆 Stir-fried Lotus Root & Petai with Dried Shrimps & Chilli Padi 二 松 炒 芥 兰 Fried Kai Lan in Two Varieties 咸 鱼 芥 兰 Stir-fried Kai Lan with Salted Fish 夏 果 四 宝 蔬 Fried Vegetables with Macadamia Nuts
Dessert 甜 品 类 Beverage 饮 品 KKDS001 KKDS002 KKDS003 KKDS004 KKDS005 KKDS006 KKDS007 KKDS008 季 节 鲜 果 拼 盘 Seasonal Mixed Fruits Platter 酥 皮 锅 饼 Chinese Pancake 杨 枝 甘 露 Chilled Mango Sago & Pomelo 鲜 橙 马 蹄 露 Water Chestnut with Orange Juice 龙 眼 海 底 椰 Chilled Longan and Sea Coconut 蜜 瓜 西 米 露 Honeydew Sago 甜 蜜 水 晶 果 Crystal Pastry 桂 花 糕 Osmanthus cake 季 节 鲜 果 拼 盘 Seasonal Mixed Fruits Platter Soft Drinks 汽 水 KKSD001 KKSD002 KKSD003 KKSD004 KKFJ001 KKFJ002 KKFJ003 KKFJ004 KKFJ005 KKFJ006 KKFJ007 KKFJ008 KKFJ009 可 乐 Coke 100 号 100 Plus 苏 打 汽 水 Soda 矿 泉 水 Mineral Water Smoothies 冰 沙 KKST001 KKST002 KKST002 夏 日 风 情 Tropical Delight 芒 果 冰 沙 Mango Smoothies 水 果 冰 沙 Fruit Smoothies Fruit Juices 果 汁 泰 国 香 椰 Fragrant Coconut 青 柠 汁 Lime Juice 西 瓜 汁 Watermelon Juice 蜜 瓜 汁 Honey Dew Juice 鲜 橙 汁 Orange Juice 青 苹 果 汁 Green Apple Juice 红 萝 卜 汁 Carrot Juice 芒 果 汁 Mango Juice 杂 果 汁 Mixed Fruits Juice Beer 啤 酒 类 KKBR001 KKBR002 KKBR003 老 虎 啤 Tiger Beer 黑 啤 Guinness Stout 喜 力 啤 Heineken
Restaurant Unique Seafood PJ23 Lot 9B-3, Jalan Kemajuan, Section 13, 46200 Petaling Jaya, Selangor. Tel: +603 7960 2088/2066 Pantai Seafood Restaurant, Kayu Ara Lot 13575, Jalan Cempaka PJU 6A, Kg. Sg. Kayu Ara, Petaling Jaya. Tel: +603 7725 5099/1099 Restaurant Cheers Palace, Cheras Plot 51449, Lot A, Batu 5 1/2, Jalan Cheras, 56100, Kuala Lumpur. Tel: +603 9130 3099 Restaurant Unique Seafood Subang G-39, G-40, G-41, G-42 & G-42A, Groud Floor, Citta Mall No.1, Jalan PJU1A/48, PJU 1A, Ara Damansara, 47301 Petaling Jaya, Selangor. Tel: +603 7734 3006, +6016 715 6636 Restaurant Unique Seafood, Ipoh Ground Floor, PT 212695C, Jalan Medan Ipoh 1G, Medan Ipoh Bestari, 31400 Ipoh. Tel: +605 548 6010/9010 MH Seafood Banquet Ground Floor, Lot 3543, Sentral MH, Jalan Besar, 31100 Sungai Siput, Perak. Tel: +605 598 3010/8010 The Elite Seafood Restaurant Lot 9B, Jalan Kemajuan, Section 13, 46200 Petaling Jaya, Selangor. Tel: +603 7960 4288/4988 Kampung Ku Seafood & Steamboat Sunsuria Avenue, Persiaran Mahogani, PJU 5, Kota Damansara, 47810 Petaling Jaya, Selangor. Mobile: +6017 3888 683