大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜 椒 脆 蝦 球 Deep Fried Prawns with Pepper Honey Sauce 黑 椒 蒜 片 炒 蝦 仁 Sautéed Prawns with Sliced Garlic & Capsicum in Black Pepper 金 沙 煎 釀 帶 子 Pan Fried Scallops Stuffed with Shrimp Paste in Salted Egg Yolk 天 麻 圓 肉 杞 子 浸 魚 雲 Poached Sliced Fish Head with Tall Gastrodia & Wolfberry 椒 鹽 腰 果 蝦 乾 Deep Fried Dried Shrimps and Chestnut in Salt & Pepper 梅 扣 肉 煲 Braised Pork Bellies with Preserved Vegetables $138 $128 $128 $128 $118
大 廚 推 介 Chef s Recommendation 吉 利 脆 鴨 方 Deep Fried Beancurd Sheets Stuffed with Cuttlefish Paste & Roasted Diced Duck 牡 丹 脆 香 雞 Deep Fried Chicken Fillets in Thai Sweet & Sour Sauce 川 汁 京 葱 雲 耳 爆 雞 球 Stir-Fried Chicken Fillets with Capsicums & Fungus 金 銀 蛋 腐 皮 卷 Poached Beancurd Sheets Stuffed with Spinach and Two Kinds of Preserved Egg 梅 乾 煸 釀 豆 卜 Stir-Fried Minced Pork and Fish Paste Stuffed with Fried To Fu $108 $70 涼 瓜 蝦 乾 炆 豬 肉 豆 腐 Braised Minced Pork, Spare Ribs and Beancurd with Dried Shrimps, Bitter Melon & Celery 荷 塘 涼 瓜 牛 柳 條 Sautéed Sliced Tenderloin Beef with Lotus Roots & Bitter Squash 芥 末 一 字 骨 Baked Pork Spare Ribs with Mustard 梨 山 脆 香 骨 Deep Fried Spare Ribs with Capsicums $75
湯 羹 類 Soups 牡 丹 老 火 例 湯 Soup of the Day 每 窩 per portion 每 位 per person $20 時 魚 雲 豆 腐 湯 Sliced Fish Head with Beancurd and Vegetable Soup 鮮 蟹 肉 牛 崧 羹 Fresh Crab Meat and Minced Beef Soup $90 $90 $32 京 川 酸 辣 海 皇 羹 Traditional Hot and Sour Soup with Diced Seafood 瑤 柱 韮 皇 羹 Conpoy and Chinese Chives Soup $90 $108 $35 $38 竹 笙 上 素 羹 Bamboo Pith and Assorted Vegetables Soup 蟹 肉 粟 米 羹 Crab Meat and Sweet Corn Soup $80 $90 $30 $32 海 皇 豆 腐 羹 Diced Seafood and Beancurd Soup $35
海 鮮 類 Seafood 黑 松 露 笋 爆 蝦 球 Stir-Fried Prawns with Asparagus in Black Truffle Sauce 金 菇 芥 皇 脆 蝦 球 Deep Fried Prawns with Needle Mushroom in Mustard Sauce 山 楂 脆 蝦 球 Deep Fried Prawns in Hawthorn Sauce 芝 麻 西 檸 鱈 魚 球 Deep Fried Cod Fish Fillet in Sesame Lemon Sauce 百 味 炒 海 鮮 Sautéed Scallops, Prawns and Dried Shrimps with Honey Beans, Capsicum and Fried Dough 彩 椒 百 合 蝦 仁 帶 子 Sautéed Scallops and Shrimps with Lily Bulb & Capsicum 川 醬 冬 菇 花 枝 片 Sautéed Sliced Cuttlefish & Mushroom with Red Bell Pepper in Chili Sauce 太 后 鴛 鴦 滑 豆 腐 Steamed Beancurd with Scallops, Shrimps, Potato & Vegetables Served in Soya Sauce and XO Sauce $138 $138 $128 $118
牛 肉 類 Beef 三 葱 爆 牛 仔 肉 Sautéed Diced Beef with Assorted Onions 山 楂 爽 片 牛 仔 肉 Sautéed Diced Beef with Honey Beans & Lotus Root in Hawthorn Sauce 涼 瓜 木 耳 西 冷 牛 肉 Sautéed Sliced Sirloin Beef and Bitter Melon with Mushroom & Fungus 鐵 板 蒜 片 黑 椒 牛 柳 Pan Fried Beef Tenderloin with Garlic in Black Pepper Sauce 生 炒 牛 肉 牛 丸 雙 拼 Sautéed Sliced Beef and Beef Balls with Capsicum in Vermicelli Nest 芥 末 牛 柳 粒 Sautéed Diced Beef with Cucumber & Walnut in Mustard Sauce 雞 肉 類 Chicken 瑤 柱 桂 花 炒 雞 丁 Sautéed Diced Chicken with Conpoy & Vermicelli 乾 炒 咖 喱 雞 Stir Fried Curry Chicken Fillets with Assorted Capsicum 順 德 荷 香 蒸 滑 雞 Steamed Sliced Chicken with Red Date, Celery & Mushroom 拔 絲 古 老 雞 球 Sweet and Sour Chicken with Peach & Capsicum 伴 水 芹 香 炒 雞 柳 Sautéed Chicken Fillets with Lotus Root & Celery $108
豬 肉 類 Pork 拔 絲 咕 嚕 肉 Sweet and Sour Pork 香 茅 脆 豬 扒 Deep Fried Pork Chops with Lemongrass 欖 角 蜜 燒 骨 Deep Fried Spare Ribs with Garlic & Red Bell Pepper in Olive Honey Gravy $80 年 糕 回 鍋 肉 Sautéed Pork Bellies and Dumpling with Capsicums in Chili Paste 涼 瓜 一 口 四 方 肉 Sautéed Diced Pork with Bitter Melon in Gravy 特 色 蒜 香 肉 Pan Fried Diced Pork with Onion & Pepper Served with Gravy XO 南 瓜 千 頭 菇 爽 肉 豆 腐 Sautéed Sliced Pork and Beancurd with Pumpkin & Mushroom 豆 腐 及 素 Beancurd & Vegetarian 雪 花 瑤 柱 百 花 蒸 釀 豆 腐 Steamed Beancurd Stuffed with Shrimp Paste & Conpoy 黃 池 西 施 豆 腐 Braised Beancurd with Diced Scallop, Shrimps & Crab Meat 麻 婆 蒸 豆 腐 Steamed Beancurd with Minced Pork in Chili Paste $80
羅 漢 扒 豆 腐 豆 腐 及 素 Beancurd & Vegetarian Braised Beancurd with Lo Hon Vegetables 雜 菌 紅 燒 豆 腐 Braised Beancurd with Assorted Mushroom & Vegetables 海 棠 炒 野 菌 Sautéed Assorted Mushroom with Brassica & Bamboo Pith in Vermicelli Nest 萬 紫 千 紅 羅 漢 卷 Deep Fried Beancurd Sheet Rolls with Capsicums 京 扒 雙 喜 蔬 Braised Cabbage with Fresh Mushrooms 杞 子 圓 肉 浸 時 蔬 Poached Vegetables with Dried Loongan & Wolfberries 雀 巢 金 果 炒 雜 菌 Sautéed Assorted Mushroom and Ginkgo with Capsicums & Chestnut in Vermicelli Nest 南 乳 粗 齋 煲 Braised Dried Vegetables in Preserved Red Beancurd Sauce $60 茗 茶 Tea or Water $8 ( 每 位 ) 絲 苗 白 飯 Steamed Rice $8 ( 每 碗 ) 非 會 員 惠 顧 需 加 收 15% 服 務 費 Additional 15% service charge for guests member
明 爐 燒 味 BarbecuedDishes 明 爐 燒 北 京 片 皮 烤 鴨 ( 兩 食 ) Peking Duck (Two Courses) 兩 食 可 任 擇 以 下 烹 調 方 法 : Please choose a cooking method for the second course: > 七 彩 炒 鴨 絲 Shredded Duck Stir-fried with Vegetables > 涼 瓜 炆 鴨 件 Sliced Duck Braised with Bitter Melon 牡 丹 燒 鵝 皇 Roasted Crispy Goose 玫 瑰 油 雞 Soya Chicken Flavored with Chinese Wine 雲 英 白 切 雞 Steamed Chicken 南 乳 吊 燒 雞 Crispy Chicken Marinated with Preserved Red Beancurd $288 $85 $140 $280 ( 半 隻.Half) ( 全 隻.Whole) $55 $110 $220 ( 半 隻.Half) ( 全 隻.Whole) $55 $110 $220 ( 半 隻.Half) ( 全 隻.Whole) $110 ( 半 隻.Half) $220 ( 全 隻.Whole) 味 金 燒 琵 琶 雞 Roasted Crispy Chicken 秘 制 蒜 香 雞 Roasted Chicken with Crispy Garlic $110 ( 半 隻.Half) $110 ( 半 隻.Half) $220 ( 全 隻.Whole) $220 ( 全 隻.Whole) 錦 繡 燒 味 拼 盤 Assorted Barbecued Meat Platter $138 蜜 汁 叉 燒 Barbecued Pork $60 Barbecued 蜜 汁 燒 排 骨 Barbecued Pork Ribs $60 Dishes 脆 皮 燒 腩 仔 Roasted Sliced Pork Bellies $60