唐 閣 唐 朝 是 中 国 历 史 上 光 辉 的 一 页 以 此 命 名 的 唐 阁 亦 因 其 美 誉 而 成 为 传 奇 获 奖 无 数 的 厨 师 擅 长 炮 制 佳 肴 美 馔 至 于 他 们 撰 写 的 唐 阁 菜 谱 亦 因 当 中 多 道 巧 手 名 菜 而 驰 名 中 外 阁 下 可 以 从 这 个 精 心 配 搭 的 菜 谱 中 挑 选 出 珍 馐 百 味 及 多 款 得 奖 菜 色 如 有 任 何 疑 问 欢 迎 向 我 们 专 业 的 服 务 员 查 询 他 们 将 乐 于 为 阁 下 效 劳 喜 爱 的 菜 式 太 多 而 又 举 棋 不 定? 我 们 的 中 餐 行 政 总 厨 可 随 时 替 您 度 身 订 造 一 个 既 可 品 尝 唐 阁 特 色 推 介 又 可 同 時 享 受 时 令 菜 色 的 食 谱 一 举 两 得 T'ANG COURT The T'ang Court restaurant has become almost as legendary as the Tang Dynasty with its reputation for offering the finest Cantonese cuisine. Our multi-award winning chefs prepare Cantonese refined delicacies and a renowned menu featuring a range of signature dishes, for which the restaurant has become famous. On the pages of this menu you will find a vast array of exquisite dishes, many of them award-winning. Take your time to peruse the selection available and if you have any questions, our restaurant staff are here to guide you. Undecided? Why not allow the Chinese Executive Chef to tailor make an individual menu especially for you showcasing the best of T'ang Court and fresh seasonal specialty dishes.
厨 师 推 荐 CHEF'S RECOMMENDATIONS 唐 阁 得 奖 名 菜 T'ang Court's Award Winning Dishes 三 葱 爆 龙 虾 (2002 年 美 食 之 最 大 赏 龙 虾 组 至 高 荣 誉 金 奖 ) Stir-fried fresh lobster with multi-flavored onions 2002 Best of the Best Culinary Award Gold with Distinction Award 金 钱 鲜 虾 球 (2001 年 美 食 之 最 大 赏 海 鲜 组 至 高 荣 誉 金 奖 ) Sautéed prawns with golden-fried pork and crab meat millefuille 2001 Best of the Best Culinary Award Gold with Distinction Award 露 皇 金 银 虾 Sautéed prawns with golden-fried taro crisps 火 焰 蜂 巢 银 鳕 鱼 Pan-fried cod fish fillet with preserved bean paste sauce and cod fish taro puffs 珊 汁 芝 麻 虾 球 Deep-fried prawns with wasabi mayonnaise aioli 时 价 Market price 唐 阁 一 品 鲍 鱼 Braised whole abalone with fish maw and shitake mushrooms 518 松 露 酱 百 合 星 斑 球 Sautéed grouper with lily bulbs in black truffle sauce 2 翠 绿 芝 士 龙 虾 件 Sautéed lobster with cheese and vegetables 虾 籽 葱 烧 酿 辽 参 Braised sea cucumber with shrimp roe and onion 4 2 上 汤 玉 树 麒 麟 老 虎 斑 条 Steamed grouper with vegetables, ham and bamboo shoots in supreme broth 398 发 财 银 塔 豆 腐 Braised bean curd with mushrooms, asparagus and crab meat 蜜 椒 汁 金 瓜 煎 酿 带 子 Pan-fried scallops with pumpkin in bell pepper sauce 笋 干 宝 塔 肉 配 栗 子 薄 饼 Paper- thin sliced pork in soya sauce with dried bamboo shoots served with chestnut pancakes 珊 瑚 玉 簪 野 生 竹 笙 Braised wild bamboo pith with asparagus in mixed crab roe and meat 1 1 1
厨 师 推 荐 CHEF'S RECOMMENDATIONS 日 本 吉 品 鲍 扣 花 胶 (25 头 ) Whole braised Yoshihama abalone with fish maw 25 heads 金 箔 龙 皇 烩 官 燕 Braised Imperial bird s nest with seafood 富 贵 盐 香 鸡 ( 半 只 ) Rock salted crispy skin chicken half bird 三 元 及 第 ( 红 袍 玉 带 花 菇 鲍 鱼 金 腿 时 蔬 ) T'ang Court triple crown (Steamed scallops filled with crab roe, braised abalone with mushrooms, stewed green vegetables with ham) 秘 制 酱 烤 牛 肋 骨 T ang Court s secret marinated roasted beef ribs 1,180 3 128 208 398 生 腐 皮 星 斑 球 Stewed minced spotted grouper in bean curd 黑 椒 蒜 片 和 牛 粒 Fried diced Wagyu beef with garlic and black pepper 豉 油 香 煎 斑 球 四 季 豆 Pan-fried grouper with string beans in soya sauce 海 味 杂 菜 粉 丝 煲 Mixed vermicelli, vegetables and seafood in soup 巧 手 咖 啡 黑 豚 肉 Japanese Kurobuta pork with coffee sauce 虾 籽 香 煎 花 菇 酿 Pan-fried mushroom with shrimp roe 烧 汁 蒜 子 焗 鳕 鱼 Baked cod fish with garlic in soya sauce X.O. 酱 鲜 蟹 肉 炒 素 翅 Stir-fried vegetarian shark s fin with crab meat in supreme chili sauce 有 机 爽 菜 南 瓜 盅 Mixed organic vegetables in pumpkin cup 珊 瑚 琵 琶 脆 豆 腐 Braised loquat bean curd with minced crab meat and roe 158 2 1 118 1 1 118 58
头 盘 APPETISERS 老 上 海 熏 鱼 Shanghainese seasoned deep-fried fish in sweet soy sauce 招 牌 黑 叉 烧 Shanghainese barbecued pork in soya sauce 雪 菜 水 晶 黄 鱼 冻 Chilled yellow croaker jelly with preserved vegetables 桂 花 糯 米 糖 藕 Sweetened lotus root filled with glutinous rice and osmanthus 翡 翠 三 丝 卷 Shredded duck with mushrooms and radish rolls 松 露 汁 鲜 鲍 有 机 蔬 菜 沙 律 Marinated fresh abalone and organic vegetable salad in black truffle sauce 清 酒 甜 豆 拌 鹅 肝 Goose liver and sweet bean in sake 花 雕 熟 醉 膏 蟹 Roe crab in rice wine sauce 腌 三 文 鱼 豆 腐 卷 Marinated salmon and bean curd rolls 香 葱 鲜 露 拌 海 参 Marinated sea cucumber with onions and homemade sauce 椒 麻 三 黄 鸡 Yellow chicken with pepper and chili sauce 黑 鱼 子 酱 烟 熏 蛋 Smoked egg topped with black caviar 鲍 汁 素 鲍 鱼 Vegetarian abalone 金 针 木 耳 烤 麸 Crispy dough with chiodini mushrooms and black fungus 润 泽 上 素 鹅 Fried bean curd rolls with mushrooms in soya sauce 巧 手 一 口 茄 Eggplant in homemade sauce 108 108 158 108 58 58
烧 味 BARBECUED MEATS 北 京 片 皮 鸭 炒 鸭 丝 鸭 松 生 菜 片 鸭 汤 任 选 一 款 两 吃 加 收 50 Traditional style Peking duck (or choose from shredded, minced or duck soup preparations ) Additional charge of 50 per preparation 片 皮 乳 猪 件 Roasted suckling pig 蜜 汁 叉 烧 Barbecued pork 玫 瑰 豉 油 鸡 Marinated soy chicken 潮 莲 脆 烧 鹅 Roasted goose 吊 烧 琵 琶 仔 鸭 ( 半 只 ) Roasted duck in homemade sauce half Bird 烧 味 双 拼 叉 烧 烧 鹅 豉 油 鸡 任 选 两 款 BBQ combo platter Select any two from (barbecued pork, roasted goose or soy chicken) 228 1
鲍 鱼 ABALONE 蚝 皇 原 只 日 本 吉 品 鲍 (25 头 ) Whole Yoshihama abalone braised in oyster broth (25 heads) 每 只 (per piece) 1,180 蚝 皇 南 非 鲜 鲍 6 头 Whole South African abalone braised in oyster broth (6 heads) 配 Served with: 花 菇 Mushroom 花 胶 Fish maw 鹅 掌 Goose web 麒 麟 鲜 鲍 甫 Sliced abalone braised with Yunnan ham and black mushrooms 每 只 (per piece) 2 20 100 60 3 南 非 鲍 鱼 海 中 宝 South African abalone braised with conpoy and sea cucumber 玉 簪 鲍 鱼 卷 Braised abalone rolls filled with shrimp paste and vegetables 2 108 碧 绿 鲜 鲍 片 Braised sliced abalone with green vegetables 3 金 银 鲜 鲍 片 Braised sliced abalone with fish maw 鹅 掌 扣 鲜 鲍 片 Braised sliced abalone with goose web 1 1
海 鲜 FRESH FROM THE MARKET 澳 洲 龙 虾 请 提 前 一 日 预 定 时 价 Market price Australian lobster please order one day in advance 上 汤, 姜 葱 炒, 牛 油 芝 士 焗, 椒 盐, 蒜 蓉 蒸 Gently simmered in bouillon, wok-fried with ginger and spring onions, baked with cheese and butter, fried with spicy salt, or steamed with garlic 小 青 龙 虾 Baby lobster 上 汤 黄 油, 姜 葱 炒, 牛 油 芝 士 焗, 蒜 蓉 粉 丝 蒸 Gently simmered in bouillon and butter, wok-fried with ginger and spring onions, baked with cheese and butter, or steamed with vermicelli and garlic 时 价 Market price 清 蒸 苏 眉 Steamed humphead wrasse 清 蒸 东 星 斑 Steamed spotted red grouper 清 蒸 海 红 斑 鱼 Steamed pink grouper 清 蒸 老 虎 斑 Steamed spotted white grouper 请 提 前 一 日 预 定 时 价 please order one day in advance Market price 时 价 Market price 时 价 Market price 时 价 Market price 笋 壳 鱼 Marble Goby 清 蒸, 冬 菜 蒸, 柠 檬 丝 蒸, 油 浸 Steamed in soya sauce, or preserved vegetables, or with shredded lemon or crispy fried style 时 价 Market price 白 鳝 时 价 Eel Market price 果 皮 丝 蒸 豆 豉 蒸 椒 盐 冰 糖 红 烧 Steamed with shredded orange peel, steamed with black bean sauce, fried with spicy salt, or braised with crystal sugar in soya sauce 膏 蟹 Roe crab 姜 葱 炒, 鸡 油 花 雕 蒸, 家 乡 粉 丝 焗, 豉 椒 炒 wok-fried with ginger and spring onions, steamed with rice wine, baked with homemade vermicelli, wok-fried with black bean and pepper sauce 时 价 Market price
海 鲜 SEAFOOD 玉 簪 菜 远 大 虾 球 Stir-fried king prawns with asparagus and green vegetables X.O. 酱 芦 笋 明 虾 球 Sautéed king prawns with asparagus in X.O sauce 松 露 明 虾 球 鲜 螺 片 Sautéed king prawns with fresh sliced sea whelk and black truffle 金 沙 蛋 皇 焗 虾 球 Baked prawns with egg yolk 豉 汁 松 仁 炒 螺 丁 伴 生 菜 片 Sautéed minced sea whelk with pine nuts in soya sauce, served with fresh lettuce 酥 炸 酿 焗 鲜 蟹 盖 或 芝 士 酿 焗 鲜 蟹 盖 Crispy-fried or baked stuffed crab shell with mozzarella cheese 鲍 粒 酿 焗 响 螺 Baked stuffed sea whelk with diced abalone in shells 玉 带 亲 皇 袍 Steamed stuffed scallops with crab roe 四 川 宫 保 带 子 Stir-fried scallops in Sichuan spicy chili sauce 大 花 虾 三 头 King prawn (3 heads) 豉 油 皇 煎 香 蒜 粉 丝 蒸 脆 芝 士 焗 茄 汁 pan-fried in soya sauce, steamed with vermicelli and garlic, crispy cheese, or tomato sauce 每 只 (per piece) 1 1 128
高 汤 炖 官 燕 Imperial bird s nest double-boiled in chicken broth 鲜 蟹 肉 烩 官 燕 Stewed imperial bird s nest with fresh crab meat 一 品 黄 焖 官 燕 Stewed Imperial bird s nest in the gold broth 官 燕 BIRD'S NEST 野 生 竹 笙 扒 官 燕 Braised Imperial bird s nest with wild bamboo pith 5 5 5 5 蟹 皇 竹 笙 官 燕 卷 Braised bamboo pith rolls filled with Imperial bird s nest, topped with crab roe 1 乳 燕 玉 珊 瑚 Bird s nest scrambled with crab meat and crab roe 金 腿 蟹 肉 燕 窝 羹 Stewed bird s nest with crab meat and preserved ham 红 烧 龙 虾 燕 窝 羹 Braised bird s nest with lobster in oyster sauce 汤 羹 SOUP 竹 笙 肘 子 炖 菜 胆 Double-boiled Chinese cabbage with bamboo pith and Yunnan ham 花 菇 辽 参 炖 菜 胆 Double-boiled sea cucumber with cabbage and mushroom 菜 胆 北 菇 炖 花 胶 Double-boiled fish maw with mushroom and Chinese cabbage 花 旗 参 螺 头 炖 花 胶 Double-boiled fish maw soup with ginseng and sea whelk 茶 壶 松 茸 竹 笙 清 汤 Matsutake and bamboo pith soup served in teapot 浓 汤 花 胶 鸡 丝 羹 Braised shredded chicken broth with fish maw 每 例 (per portion) 1 1 208 2 鲍 参 烩 柱 肚 羹 Braised sliced abalone and sea cucumber broth with conpoy and fish maw 海 胆 鲜 虾 酸 辣 羹 Hot and sour soup with diced shrimps and sea urchin 鲜 菌 西 湖 牛 肉 羹 Braised minced beef soup with mushrooms and egg white 鲜 蟹 肉 松 茸 鸽 蛋 汤 Double-boiled pigeon egg soup with fresh crab meat and Mastutake 108
牛 肉 BEEF 盐 煎 和 牛 西 冷 扒 (200g) Wagyu sirloin steak (200g) 调 味 酱 选 择 请 询 问 我 们 的 同 事 Please ask duty captain for selection of sauces 芥 末 香 葱 和 牛 粒 Sautéed Wagyu beef fillet with chives and mustard 香 蒜 鲜 露 煎 和 牛 粒 Pan-fried diced Wagyu beef with garlic and homemade sauce 苹 果 醋 汁 煎 澳 洲 肉 眼 Pan-fried Australian beef rib eye in apple vinegar sauce 日 本 青 椒 尖 爆 牛 仔 柳 Wok-fried beef fillet with Japanese pepper 豉 汁 鲍 菇 牛 肋 骨 Braised beef ribs with mushroom in soya sauce 香 茅 梅 辣 牛 尾 煲 Braised oxtail with plum and chili sauce and citronella 398 298 298 298 1 118 1 猪 肉 PORK 京 酱 黑 豚 肉 伴 薄 饼 Braised Kurobuta pork in peking curd sauce served with pancake 128 惠 州 梅 菜 香 芋 扣 肉 Braised pork with preserved vegetables and taro Hui Zhou Style 118 红 酒 火 焰 黑 豚 肉 Caramelized Japanese Kurobuta pork loin braised in Merlot wine 香 酥 爽 藕 脆 肉 饼 4 件 Crispy minced pork with lotus root (4 pieces) 128 海 参 梅 菜 蒸 肉 饼 Steamed minced pork with sea cucumber and preserved vegetables 花 雕 东 坡 肉 Braised diced pork in rice wine sauce
鸡 鸽 鸭 POULTRY 唐 阁 片 皮 鸡 T ang Court Peking chicken 每 只 per piece 228 脆 皮 龙 岗 鸡 ( 半 只 ) Crispy skin Lung Kong chicken half bird 乳 香 碎 炸 鸡 Deep-fried crispy diced chicken in fermented bean curd sauce 118 上 汤 玉 树 麒 麟 鸡 Braised chicken with vegetables, ham and bamboo shoots in supreme broth 鲍 汁 瑞 裙 滑 鸡 煲 Braised chicken with calipash in abalone sauce 沙 锅 玫 瑰 豉 油 鸽 每 只 需 时 25 分 钟 Braised pigeon in soya sauce (per bird) 25minutes preparation time 碧 绿 润 肠 鸽 甫 Braised sliced pigeon with vegetables 潮 州 香 酥 鸭 Crispy fried boneless duck Chao Zhou style 龙 芽 韭 菜 花 炒 鸭 丝 Fried shredded duck with bean sprouts and leek 118 128 98
时 蔬 ACCOMPANIMENTS 蟹 皇 扒 时 令 蔬 Sautéed seasonal vegetables with crab meat and crab roe 花 菇 扒 时 令 蔬 Braised seasonal vegetables with shitake mushrooms 瑶 柱 扒 时 令 蔬 Braised seasonal vegetables with conpoy 浓 汤 百 页 小 棠 菜 Braised Pok Choi with bean curd 巴 马 火 腿 娃 娃 菜 Braised baby cabbage served with Parma ham 嫩 笋 云 南 小 豌 豆 Sautéed peas with bamboo shoots 红 烧 榆 耳 自 制 豆 腐 Braised homemade bean curd and Yu fungus in soya sauce 时 令 郊 外 油 菜 Seasonal vegetables 白 灼 上 汤 清 炒 蒜 蓉 姜 汁 蚝 油 Sautéed, poached, braised in supreme broth, sautéed in garlic sauce, ginger sauce, or oyster sauce 蔬 菜 VEGETARIAN 龙 豆 素 干 锅 Braised mixed seasonal vegetables with green beans 彩 椒 翠 肉 瓜 炒 鲜 菌 Sautéed mushrooms, zucchini and bell pepper 脆 炸 有 机 秋 葵 Deep-fried organic okra 麒 麟 素 鲍 片 Sliced vegetarian abalone with bamboo shoots and Shiitake mushrooms 麻 婆 素 豆 腐 Chili bean Sichuan style 百 鸟 归 巢 Sautéed macadamia nuts, water chestnuts and mushrooms in crispy taro nest 竹 笙 鼎 湖 上 素 Braised assorted fungus and mushrooms with bamboo pith 琥 珀 露 皇 素 带 子 Sautéed water chestnuts with yellow fungus and walnuts 128 128 108
饭 面 RICE & NOODLES 榄 香 和 牛 粒 炒 饭 Wagyu beef fried rice 鲍 鱼 粒 蛋 白 炒 饭 Fried rice with diced abalone and egg white 滋 补 竹 丝 鸡 炒 饭 Shao Xing wine-scented chicken fried rice 扬 州 鲜 虾 炒 饭 Yang Zhou style fried rice 南 瓜 咸 鱼 带 子 粒 炒 饭 Fried rice with scallops, salted fish and pumpkin 福 建 烩 饭 Fu Jian fried rice with conpoy 豉 汁 鲜 虾 球 炒 面 Stir-fried noodles with king prawns in black bean sauce 酸 辣 肉 丝 黄 金 面 Crispy fried noodles with shredded pork, red and green chili, and bean sprouts in hot and sour sauce 干 炒 黑 豚 肉 河 Stir-fried rice noodles with Kurobuta pork fillet 上 海 葱 油 拌 面 Shanghainese noodles with dried spring onion oil 海 鲜 汤 窝 面 E-Fu noodles in seafood broth 蟹 肉 鲜 菌 伊 面 Stewed E-Fu noodles with crab meat and fresh mushrooms X.O. 酱 斑 球 捞 生 面 Stewed noodles with diced grouper in X.O sauce 家 乡 炒 米 粉 Fried rice vermicelli with shredded duck, pork, squid, celery and bean sprouts 四 川 虾 球 担 担 面 Dan Dan noodles with prawns in Sichuan spicy broth 上 汤 鲜 虾 云 吞 Shrimp wontons in broth 118 1 108 128 128 1 各 式 煲 仔 饭 油 鸭 腊 味 梅 菜 黑 豚 肉 饼 榨 菜 北 菇 滑 鸡 金 菇 云 耳 斑 球 2 位 起 煲 需 时 30 分 钟 Steamed clay pot rice (Duck and sausage, Japanese Kurobuta pork with preserved vegetables, chicken with preserved vegetables and mushrooms, grouper with mushrooms and fungus) Minimum 2 persons per order 30 minutes preparation time 58
官 燕 海 斑 餐 BIRD S NEST AND GROUPER SET MENU 唐 阁 江 南 一 品 碟 T ang Court traditional appetizer platter 三 葱 爆 龙 虾 Stir-fried fresh lobster with multi-flavored onions 红 烧 官 燕 盏 或 红 烧 龙 芽 鲍 翅 Braised Imperial Bird s nest broth in soya sauce Or Braised Imperial shark s fin broth with bean sprouts in soya sauce 珊 瑚 玉 簪 竹 笙 卷 Braised bamboo pith rolls with asparagus, filled with minced crab meat and roe 清 蒸 东 星 斑 Steamed spotted red grouper 蚝 皇 花 菇 鲍 片 Stewed sliced abalone with shitake mushrooms in oyster broth 富 贵 盐 香 鸡 Rock salted crispy skin chicken X.O. 酱 牛 柳 粒 炒 饭 Fried rice with fillet steak in supreme chili sauce and olive kernels 生 磨 杏 仁 茶 Sweetened almond cream 锦 绣 鲜 果 伴 美 点 Seasonal fresh fruit served with selected pastries 官 燕 海 斑 餐 598 元 (6 位 起 订 ) Bird s nest and grouper set menu, 598 per person (minimum 6 persons per order)
龙 虾 片 鸡 餐 LOBSTER AND CHICKEN SET MENU 乳 猪 一 品 碟 Barbecued appetizer platter 翠 绿 芝 士 焗 龙 虾 Baked lobster with green vegetables and cheese 红 梅 烩 官 燕 或 红 烧 竹 笙 鲍 翅 Braised Imperial bird s nest with crab roe in soya sauce or Braised Imperial shark s fin with bamboo pith in soya sauce 唐 阁 片 皮 鸡 Golden-fried crispy T ang Court Peking chicken 清 蒸 东 星 斑 Steamed spotted red grouper 辽 参 南 非 鲍 鱼 Braised South African abalone with sea cucumber X.O. 酱 炒 鸡 松 伴 芝 麻 酥 筒 Sautéed minced chicken in X.O sauce served with deep-fried crispy sesame pastry 虾 干 葱 油 拌 面 Noodles and dried shrimps with dried spring onion oil 姜 汁 番 薯 汤 Double-boiled sweet potato soup with ginger juice 锦 绣 鲜 果 配 美 点 Seasonal fresh fruit served with selected pastries 龙 虾 片 鸡 餐 698 元 (6 位 起 订 ) Lobster and Chicken set menu, 698 per person (minimum 6 persons per order)
套 餐 SET MENU 乳 猪 一 品 碟 Roasted suckling pork platter 浓 汤 竹 笙 燕 窝 羹 或 清 汤 螺 肉 炖 花 胶 Braised bird s nest broth with bamboo pith or Double-boiled fish maw with sea whelk in clear soup 马 拉 盏 玉 簪 虾 球 带 子 Sautéed prawns and scallops with asparagus in homemade sauce 蚝 皇 鲍 鱼 三 宝 Braised abalone with conpoy and sea cucumber in oyster sauce 上 汤 玉 树 麒 麟 斑 Steamed grouper with vegetables, ham and bamboo shoots 富 贵 盐 香 鸡 Rock salted crispy skin chicken 清 炒 时 令 蔬 Sautéed seasonal vegetables 韭 香 鲜 菌 伊 面 E-Fu noodles with chives and fresh mushrooms 桂 花 酒 酿 小 园 子 Mini-glutinous rice dumplings in sweet rice wine soup 锦 绣 鲜 果 配 美 点 Seasonal fresh fruit served with selected pastries 套 餐 520 元 (6 位 起 订 ) Set Menu 520 per person (minimum 6 persons per order)
套 餐 SET MENU 江 南 一 品 冷 味 碟 Traditional Shanghainese cold appetizer platter 肘 子 花 菇 炖 辽 参 或 红 烧 蟹 皇 官 燕 鲍 翅 Double-boiled sea cucumber with ham and mushroom or Braised Imperial bird s nest and shark s fin with crab roe 金 银 蒜 蒸 开 边 龙 虾 Steamed lobster with garlic 黑 椒 香 煎 澳 洲 肉 眼 Pan-fried Australian beef rib-eye with black pepper 清 蒸 东 星 斑 Steamed spotted red grouper 唐 阁 脆 皮 鸡 T ang Court crispy skin chicken 花 菇 鲍 甫 扒 时 令 蔬 Braised seasonal vegetables with mushroom and sliced abalone X.O. 酱 金 瓜 带 子 炒 饭 Fried rice with scallops and golden melon in X.O. sauce 生 磨 杏 仁 茶 汤 丸 Sweetened almond cream with mini rice dumplings 锦 绣 鲜 果 配 美 点 Seasonal fresh fruit served with selected pastries 套 餐 598 元 (6 位 起 订 ) Set Menu 598 per person (minimum 6 persons per order)
套 餐 SET MENU 江 南 一 品 碟 Shanghainese appetizer platter 珊 瑚 扒 官 燕 或 肘 子 菜 胆 炖 辽 参 Braised bird s nest with crab meat and roe or Double-boiled sea cucumber with cabbage and ham 芫 茜 豉 汁 焗 龙 虾 Baked lobster with coriander in soya sauce 唐 阁 一 品 南 非 鲍 Braised T ang Court South African abalone 芥 末 香 煎 和 牛 西 冷 Pan-fried Wagyu sirloin with mustard 上 汤 浸 时 令 蔬 Braised seasonal vegetables in supreme broth 滋 补 花 雕 竹 丝 鸡 炒 饭 Shao Xing wine-scented chicken fried rice 红 莲 炖 雪 蛤 Double-boiled Xue Ha soup with red dates 锦 绣 鲜 果 配 美 点 Seasonal fresh fruit served with selected pastries 套 餐 8 元 Set Menu 8 per person
甜 品 DESSERTS 冰 花 炖 官 燕 ( 伴 杏 汁 或 椰 汁 ) Double-boiled imperial bird s nest with crystal sugar served with almond or coconut dressing 雪 蛤 炖 红 莲 Double-boiled Xue Ha soup with red dates 姜 薯 糖 水 Double-boiled sweetened potato and ginger soup 雪 耳 百 合 杏 仁 茶 Sweetened almond cream with snow fungus and lily bulb 姜 汁 红 枣 奶 露 Milk cream with Chinese date and ginger juice 擂 沙 芝 麻 汤 团 Sweetened dumpling filled with sesame 莲 茸 焗 西 米 布 甸 Pudding with lotus paste and sago 椰 汁 红 豆 糕 Red bean cake with coconut sauce 时 令 鲜 果 拼 盘 Seasonal fresh fruit platter 5 58 上 海 点 心 SHANGHAINESE DIM SUM 上 海 生 煎 包 (4 件 ) Shanghainese pan-fried pork buns (4 pieces) 48 节 节 饭 糕 (4 件 ) Shanghainese pan-fried sticky rice cake (4 pieces) 桂 花 酒 酿 小 园 子 Mini glutinous rice dumplings in sweet rice wine soup 上 海 蒜 香 葱 油 饼 Shanghainese pan-fried pancake with garlic and spring onion oil 腰 果 枇 杷 酥 (3 件 ) Crispy cashew puffs 3 pieces 蟹 粉 小 笼 包 伴 茶 壶 汤 Steamed pork dumpling with crab roe served with soup in teapot
每 日 例 汤 SOUP OF THE DAY 星 期 一 MONDAY 西 洋 菜 煲 生 斑 鱼 Double-boiled fresh water grouper with watercress 星 期 二 TUESDAY 花 生 莲 藕 煲 猪 展 Double-boiled pork soup with lotus root and peanut 星 期 三 WEDNESDAY 红 枣 乌 鸡 煲 螺 肉 Double-boiled sea whelk soup with Chinese date and black chicken 星 期 四 THURSDAY 花 旗 参 雪 耳 煲 老 鸽 Double-boiled pigeon soup with ginseng and white fungus 星 期 五 FRIDAY 霸 王 花 无 花 果 煲 瘦 肉 Double-boiled pork soup with fig and Chinese medicine 星 期 六 SATURDAY 青 红 萝 卜 煲 牛 展 Double-boiled beef shank with radish 星 期 日 SUNDAY 粉 葛 赤 小 豆 煲 唐 排 Double-boiled pork ribs with red bean and arrowroot 元 per person