911. 鸡 煲 牙 捡 翅 Shark s Fin with Chicken Soup en Casserole 912. 金 肘 菜 胆 炖 散 翅 Stewed Vegetebles with Shark s Fin and Pork Hock 913. 鹿 茸 养 生 翅 Shark s Fin Soup with Deer Antler 914. 木 瓜 炖 翅 Shark s Fin Soup with Papaya 915. 木 瓜 海 虎 翅 Supreme Shark s Fin Soup with Papaya 916. 浓 汤 鸡 火 翅 Shark s Fin in Chicken Soup 917. 浓 汤 鱼 肚 烩 散 翅 Fish Maw with Shark s Fin Soup 918. 浓 汁 鲍 丝 翅 Braised Shark s Fin and Abalone in Soup 919. 砂 锅 肚 丝 翅 Shredded Fish Maw and Shark s Fin en Casserole 920. 砂 锅 菇 丝 翅 Shredded Mushrooms and Shark s Fin en Casserole 921. 砂 锅 鸡 煲 翅 Shark s Fin in Chicken Soup en Casserole 922. 砂 锅 裙 边 翅 Shredded Turtle Rim and Shark s Fin en Casserole 923. 砂 锅 炒 翅 Sautéed Shark s Fin with Chicken Soup en Casserole 924. 松 茸 烩 鱼 翅 Braised Shark s Fin with Mushrooms 925. 夏 威 夷 木 瓜 炖 翅 Stewed Shark s Fin with Hawaiian Papaya 926. 瑶 柱 鸡 丝 烩 生 翅 Braised Shark s Fin with Shredded Chicken and Scallops 927. 红 烧 排 翅 Braised Superior Shark s Fin in Brown Sauce 928. 干 贝 炖 烧 翅 Shark s Fin Stewed in Scallop Soup 929. 红 烧 散 翅 Braised Shark s Fin in Brown Sauce 930. 海 虎 翅 ( 每 两 ) Supreme Shark s Fin Soup (Per 50g) 54
931. 金 山 勾 翅 ( 每 两 ) Superior Shark s Fin Soup (Per 50g) 932. 山 东 海 参 Shan-Dong Sea Cucumber Soup 933. 原 罐 小 排 翅 Shark s Fin in Soup 934. 海 鲜 大 煲 翅 Shark s Fin and Seafood en Casserole 935. 浓 汁 三 鲜 鱼 翅 Three Delicacies and Shark s Fin Soup 936. 浓 汁 四 宝 鱼 翅 Four Delicacies and Shark s Fin Soup 937. 竹 笙 笋 鸡 丝 翅 Shark s Fin Soup with Shredded Chicken and Bamboo Fungus 938. 白 汁 炒 鱼 唇 Sautéed Fish Lips 939. 猴 头 菇 扒 鱼 唇 Braised Fish Lips with Mushrooms 940. 浓 汁 鱼 唇 Fish Lips Soup 941. 糟 蛋 烩 鱼 唇 Stewed Fish Lips and Eggs Preserved in Wine 942. 蛋 花 炒 鱼 肚 Sautéed Fish Maw with Scrambled Egg 943. 蚝 汁 扣 鱼 肚 Braised Fish Maw in Oyster Sauce 944. 黄 扒 鱼 肚 Braised Fish Maw 945. 菊 花 乌 龙 烩 鱼 肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea 946. 浓 汁 鱼 肚 Braised Fish Maw with Chicken Broth 947. 青 瓜 肉 松 煮 鱼 肚 Boiled Fish Maw with Minced Pork 948. 左 口 鱼 ( 豉 汁 蒸, 清 蒸, 红 烧 ) Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce) 949. 佛 跳 墙 Fotiaoqiang--Steamed Abalone with Shark s Fin and 55
Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 950. 紫 苏 煎 酿 尖 椒 Sautéed Cuttlefish with Green Pepper 951. 什 烩 虾 Braised Shrimps with Mixed Vegetables 952. 鱼 香 虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 953. 芥 兰 虾 Sautéed Shrimps with Chinese Broccoli 954. 雪 豆 虾 Sautéed Shrimps with Snow Peas 955. 甜 酸 虾 Sweet and Sour Shrimps 956. 虾 龙 糊 Sautéed Shrimps in Lobster Sauce 957. 干 烧 虾 仁 Dry-Braised Shelled Shrimps with Chili Sauce 958. 湖 南 虾 Shrimps, Hunan Style 959. 子 姜 虾 Sautéed Shrimps with Ginger Shoots 960. 辣 子 虾 仁 Sautéed Shrimps in Hot Pepper Sauce 961. 咖 喱 虾 Curry Shrimps 962. 什 烩 干 贝 Sautéed Scallops with Mixed Vegetable 963. 鱼 香 干 贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce) 964. 辣 子 干 贝 Sautéed Scallops in Hot Pepper Sauce 965. 虾 子 大 鸟 参 Braised Jumbo Sea Cucumber with Shrimp Roe 966. 红 烧 鸟 参 Braised Sea Cucumber 967. 糖 醋 全 鱼 Sweet and Sour Whole Fish 968. 豆 瓣 全 鱼 Fried Whole Fish Dressed with Spicy Bean Sauce 56
969. 脆 皮 全 鱼 Crispy Whole Fish 970. 清 蒸 石 斑 鱼 Steamed Sea Bass 971. 清 蒸 龙 利 Steamed Flounder 972. 干 煎 龙 利 Pan-Fried Flounder 973. 时 菜 鱼 片 Stir-Fried Fish Filets with Vegetable 974. 椒 盐 鱿 鱼 Crispy Squid with Spicy Salt 975. 时 菜 鱿 鱼 Stir-Fried Squid with Vegetable 976. 豉 椒 鱿 鱼 Sautéed Squid with Peppers in Black Bean Sauce 977. 宫 保 鱿 鱼 Kung Pao Squid 978. 辣 酱 蒸 鲜 鱿 Steamed Squid in Chili Sauce 979. 豆 苗 大 虾 Sautéed Shrimps with Pea Sprouts 980. 上 海 油 爆 虾 Stire-Fried Shrimps, Shanghai Style 981. 虾 仁 跑 蛋 Shrimp Omelet 982. 黑 椒 鱼 贝 Sautéed Scallops in Black Pepper Sauce 983. 糖 醋 鱿 鱼 Sweet and Sour Squid 984. 炒 小 卷 Sautéed Squid Rolls 985. 炒 大 蛤 Sautéed Fresh Clams 986. 九 重 鲜 鲍 Sautéed Fresh Abalone with Nine Layer Tower (a Kind of Spearmint) 987. 煎 鲳 鱼 Pan-Fried Pomfret 988. 马 鲛 鱼 Pan-Fried Mackerel 57
989. 蛋 黄 明 虾 Deep-Fried Prawns with Egg Yolk 990. 如 意 鳗 卷 Deep-Fried Eel Rolls 991. 葱 烧 鱼 片 Braised Fish Filets with Scallion 992. 姜 丝 鱼 片 Braised Fish Filets with Ginger Slices 993. 殷 豉 鱼 片 Braised Fish Filets in Taiwan Black Bean Sauce 994. 咖 喱 焗 鲟 Baked Sturgeon in Curry Sauce 995. 菠 萝 虾 球 Sautéed Prawn with Pineapple 996. 咸 菜 虾 仁 Sautéed Shelled Shrimps with Preserved Vegetable 997. 豆 苗 虾 仁 Sautéed Shelled Shrimps with Pea Sprouts 998. 虾 仁 焖 豆 腐 Shelled Shrimps Simmered with Tofu 999. 殷 豉 炒 蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce 1000. 葱 烧 鳗 鱼 Braised Eel with Scallion 1001. 三 杯 中 卷 Squid Rolls with Three Cups Sauce 1002. 三 杯 鳗 鱼 Eel with with Three Cups Sauce 1003. 酥 炸 蚵 卷 Deep-Fried Crispy Mussel Rolls 1004. 紫 菜 虾 卷 Seaweed Rolls Stuffed with Shrimp 1005. 玉 带 干 贝 酥 Fried Scallops with Crispy Taro Strips and Vegetables 1006. 蚝 油 鲍 脯 Sautéed Sliced Abalone in Oyster Sauce 1007. 凤 城 煎 鱼 脯 Fried Salted Fish Filets 1008. 川 归 烧 酒 虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs 58
1009. 米 酱 炒 蛏 肉 Sautéed Fresh Clam with Seasoning Sauce 1010. 韭 黄 鳝 片 Sautéed Eel Slices with Hotbed Chives 1011. 红 鲟 米 糕 Steamed Red Sturgeon with Sticky Rice 1012. 桂 花 炒 干 贝 Sautéed Scallops with Osmanthus Sauce 1013. 豆 瓣 烧 大 黄 鱼 Braised Yellow Croaker in Bean Sauce 1014. 炒 山 瓜 仔 Stir-Fried Baby Clams 1015. 豆 酥 鳕 鱼 Steamed Codfish with Savory Crispy Beans 1016. 椒 盐 鳕 鱼 Deep-Fried Codfish with Spicy Salt 1017. 椒 盐 有 头 虾 Deep-Fried Shrimps with Spicy Salt 1018. 油 爆 虾 Stir-Fried Shrimps 1019. 殷 豉 炒 肉 蟹 Sautéed Hardshell Crab in Taiwan Black Bean Sauce 1020. 桂 花 炒 肉 蟹 Sautéed Hardshell Crab with Osmanthus Sauce 1021. 咖 喱 焗 肉 蟹 Baked Hardshell Crab with Curry 1022. 豆 酱 炒 肉 蟹 Sautéed Hardshell Crab with Soy Bean Paste 1023. 咸 蛋 黄 炒 肉 蟹 Sautéed Hardshell Crab with Salted Egg Yolk 1024. 殷 豉 炒 珍 宝 蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce 1025. 桂 花 炒 珍 宝 蟹 Sautéed Jumbo Crab with Osmanthus Sauce 1026. 咖 喱 焗 珍 宝 蟹 Baked Jumbo Crab with Curry 1027. 豆 酱 炒 珍 宝 蟹 Sautéed Jumbo Crab with Soy Bean Paste 1028. 咸 蛋 黄 珍 宝 蟹 Sautéed Jumbo Crab with Salted Egg Yolk 1029. 豉 汁 蒸 白 鳝 Steamed Eel with Black Bean Sauce 59
1030. 清 蒸 白 鳝 Steamed Eel 1031. 如 意 炸 白 鳝 Deep-Fried Eel 1032. 大 蒜 烧 白 鳝 Braised Eel with Garlic 1033. 川 汁 烧 白 鳝 Stewed Eel in Gravy, Sichuan Style 1034. 白 灼 生 中 虾 Scalded Prawns 1035. 蒜 蓉 开 边 蒸 生 中 虾 Steamed Prawns with Chopped Garlic 1036. 药 味 炖 生 中 虾 Simmered Prawns with Medicinal Herbs 1037. 盐 酥 生 中 虾 Baked Prawns with Salt 1038. 奶 油 石 头 焗 生 中 虾 Baked Prawns in Stones with Fresh Cream 1039. 咖 喱 串 烧 生 中 虾 Prawns Kebab with Curry 1040. 鹭 香 焗 生 中 虾 Baked Prawns with Mixed Flavor 清 蒸 石 斑 ( 桂 鱼 左 1041. 口 鱼 鲈 鱼 加 吉 鱼 鳟 鱼 ) 油 浸 石 斑 ( 桂 鱼 左 1042. 口 鱼 鲈 鱼 加 吉 鱼 鳟 鱼 ) 醋 烹 石 斑 ( 桂 鱼 左 1043. 口 鱼 鲈 鱼 加 吉 鱼 鳟 鱼 ) 豉 汁 蒸 石 斑 ( 桂 鱼 1044. 左 口 鱼 鲈 鱼 加 吉 鱼 鳟 鱼 ) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce 60
红 烧 石 斑 ( 桂 鱼 左 1045. 口 鱼 鲈 鱼 加 吉 鱼 鳟 鱼 ) 五 柳 烧 石 斑 ( 桂 鱼 1046. 左 口 鱼 鲈 鱼 加 吉 鱼 鳟 鱼 ) 青 蒜 豆 油 烧 石 斑 ( 桂 1047. 鱼 左 口 鱼 鲈 鱼 加 吉 鱼 鳟 鱼 ) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with Trimmings Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic 1048. 鳟 鱼 刺 身 Sliced Raw Bulltrout 1049. 豉 汁 蒸 九 孔 Steamed Abalone with Black Bean Sauce 1050. 蒜 蓉 蒸 九 孔 Steamed Abalone with Chopped Garlic 1051. 葱 油 九 孔 Abalone in Scallion Oil 1052. 香 糟 焗 龙 虾 Baked Lobster in Rice Wine Sauce 1053. 奶 油 焗 龙 虾 Baked Lobster with Fresh Cream 1054. 酱 爆 龙 虾 Stir-Fried Lobster with Soy Bean Paste 1055. 生 蒸 龙 虾 Steamed Lobster 1056. 三 鲜 海 参 Sea Cucumber with Three Delicacies 1057. 白 扒 鱼 肚 Braised Fish Maw in White Sauce 1058. 山 东 浓 汁 鱼 翅 捞 饭 Shan Dong Shark s Fin in Soup with Stewed Rice 1059. 鲍 汁 海 鲜 烩 饭 Seafood and Rice in Abalone Sauce 1060. 黄 焖 鱼 翅 Braised Shark s Fin in Yellow Wine Sauce 1061. 全 家 福 Stewed Assorted Delicacies 61
1062. 干 焅 鱼 翅 Stewed Shark s Fin 1063. 白 扒 鱼 翅 Braised Shark s Fin in White Sauce 1064. 红 扒 鱼 翅 Braised Shark s Fin in Brown Sauce 1065. 烧 山 药 海 参 Braised Sea Cucumber with Chinese Yam 1066. 葱 烧 海 参 鲍 鱼 Braised Sea Cucumber and Abalone with Scallion 1067. 葱 烧 海 参 牛 蹄 筋 Braised Sea Cucumber and Ox Tendon with Scallion 1068. 烧 虾 球 海 参 Stewed Sea Cucumber and Shrimp Balls 1069. 醋 椒 活 草 鱼 1070. 糟 溜 活 桂 鱼 Consomméof Grass Carp with Vinegar and Pepper, Live Style Sautéed Mandarin Fish with Rice Wine Sauce, Live Style 1071. 清 炒 大 龙 虾 Sautéed Lobster 1072. 椒 盐 基 围 虾 Deep-Fried Shrimps with Spicy Salt 1073. 清 炒 虾 仁 Sautéed Shelled Shrimp 1074. 干 烧 虾 仁 Dry-Braised Shelled Shrimp 1075. 豆 豉 大 龙 虾 Stir-Fried Lobster with Black Bean Sauce 1076. 百 合 虾 球 Sautéed Prawn with Lily Bulbs 1077. 干 烧 虾 球 Dry-Braised Prawn 1078. 炸 烹 虾 球 Quick-Fried Prawn with Sauce 1079. 豆 豉 虾 球 Stir-Fried Prawn with Black Bean Sauce 1080. 翡 翠 虾 球 Stir-Fried Prawn with Vegetables 62
1081. 炸 凤 尾 虾 Deep-Fried Phoenix-Tailed Prawns 1082. 扒 鱼 肚 白 菜 心 Sautéed Fish Maw with Chinese Cabbage 1083. 扒 鱼 肚 油 菜 心 Sautéed Fish Maw with Shanghai Greens 1084. 蚝 油 小 鲍 Sautéed Abalone with Oyster Sauce 1085. 扒 鲍 鱼 菜 心 Sautéed Abalone with Shanghai Greens 1086. 扒 四 宝 Sautéed Four Delicacies in Sauce 1087. 软 炸 虾 仁 Soft-Fried Shrimps with Egg 1088. 糟 烩 虾 仁 Braised Shelled Shrimps with Rice Wine Sauce 1089. 兰 花 双 味 虾 仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli 1090. 清 炒 鲍 贝 Sautéed Abalone and Scallop 1091. 芙 蓉 三 鲜 Three Delicacies with Egg White 1092. 双 味 软 炸 鲜 贝 Soft-Fried Scallop in Two Taste 1093. 炸 烹 鲜 贝 Quick-Fried Scallop with Sauce 1094. 清 炒 贝 仁 Sautéed Scallops 1095. 赛 螃 蟹 Crab-Flavor Fish 1096. 芫 爆 鳝 鱼 片 Sautéed Eel Slices with Coriander 1097. 糟 溜 鳕 鱼 Sautéed Codfish Filets with Rice Wine Sauce 1098. 咭 汁 鱼 片 Stir-Fried Fish Filets in Catsup 1099. 糟 溜 三 白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 1100. 爆 炒 鳝 鱼 丝 Stir-Fried Shreded Eel 63