16 12 6 5 3 11 2 4 Basic 01 (Pasta) impastare (Durum) sémola (Spaghetti)(Lasagna)(Penne) (Long Pasta)(Short Pasta) (Stuffed Pasta)
Basic Pasta 1. Spaghetti (Spaghettini 1-1) 2. Linguine (Pesto) 1/2Linguine piccole 3. Capellini Capelli di angello Angel hair 1 (Consomme) 4. Fettuccine 0.5 5. Tagliatelle 0.5~0.8(Ragu) 6. Pappardelle 2~3 7. Rigatoni 8. Lasagna 1
1 2 3 4 Basic 02_ 6 5
Herb 1. Thyme 2. Basil (GENOVA)(Pesto Genovese) 3. Sage (Sausage) 4. Rosemary Focaccia (Stew) 5. Bay leaf 6. 2 ltalian parsley Prezzemolo 2 021
2 1 Basic 0 _ 5 3 6 4 7 8
蒜的辛味與香草的香味在口中延展出來 材料 細扁麵 140克 大蒜 4瓣 義大利芹葉 薄荷葉 各10片 羅勒葉 5片 橄欖油 3大匙 辣椒 3根 煮義大利麵的水 1/2~1杯 鹽 胡椒 少許 帕瑪森乳酪粉 15克
Preparation Recipe 1. 3 2. 30~40 3. 1/21 4. 5. 6. 2 3 5 Tip Try This Olive Oil 038 / 039
Spaghettini 140 1/2 1 6 6 1/3 4 2 1/3 1/3~2/3 5
Preparation 20020 0.5 4 0.5 Recipe 1. 1 2. 3. 2~3 4. 5. 1 6. 2 3 4 5 Tip Try This! Fedelini 1~2 6 Zucchini Olive Oil 046 / 047
140 2 1/2 2 4 8 4 1/2 1 1/2 1/4
Preparation Recipe 1. 2 2. 3. 4. 5. 2~3 6. 4 2 7. 2 4 5 6 Tip Try This! 73 Tomato & Rose 074 / 075
16 1 1/2 50 70 10 1
Preparation Recipe 1. 2. 1 3. 4. 1 5. 1 3 4 Tip Try This! Agnolotti 31 97 Ragu & Pesto 104 / 105
140 2 3 5 4 2 200 100 1/3 2/3 2 1
Preparation 1/4 Recipe 1. 3 2 2. 3. 4. 5. 1 6. 1 2 4 5 Tip Try This! Rotelle 49 Olive pesto300 200 35 1 1/2 Ragu & Pesto 110 / 111
140 1 80 2 1 30 1/2
Preparation 1 Recipe 1. 2. 4~5 3. 2 4. 1 2 3 Tip Try This! 14 Carbonara Cream & Cheese 122 / 123
140 2 2 1/6 4~5 1 1 10
Preparation Recipe 1. 2 2. 3. 4. 2 5. 1 2 3 4 Tip Try This! Cream & Cheese 134 / 135
8 10 2/3 100 10 10 350 50 1 1/6 1 150 40 1 20
Preparation Recipe 1. 2. 3. 2 4. 5. 6. 20015 1 2 3 5 Tip Try This! Cannelloni 31 73 103 Cream & Cheese 146 / 147