ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom, Beancurd, Garlic, Braised Rice, Vegetarian Meat, Diced Asparagus, Carrot, Spring Onion, Egg 精 美 甜 品 Dessert of the Day $52.00 per person (Minimum of 2)
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yolk, Marinated Sliced Beef Shank, Beancurd Marinated Shredded Chicken, Jelly Fish, Spicy Sauce 金 粟 鱼 鳔 烩 燕 窝 Braised Bird s Nest Soup, Fish Maw, Sweet Corn, Vegetables 宫 宝 素 鸡 伴 浓 汤 挂 面 Poached Shanghai Gua Mian Noodle, Superior Stock, Sautéed Vegetarian Chicken, Cashew Nuts, Dried Chili 精 美 甜 品 Dessert of the Day $62.00 per person (Minimum of 2)
OSMANTHUS LUNCH MENU 竹 笙 菘 菇 娃 娃 菜 浓 鸡 汤 Double-boiled Superior Chicken Soup, Bamboo Piths, Pine Mushrooms, Chinese Cabbage 点 心 拼 盘 金 网 蟹 肉 饺, 鲍 鱼 烧 卖, 红 油 鱼 尾 饺 Pan-fried Crabmeat, Prawn and Mushroom Dumpling Steamed Abalone, Pork and Prawn Dumpling Chilli Poached Prawn and Bamboo Shoot Dumpling XO 酱 辽 参 炒 带 子 皇 Sautéed King Scallop, Prickly Sea Cucumber, XO Sauce 龙 虾 西 施 泡 饭 Poached Rice, Lobster Meat 冻 南 北 杏 双 耳 青 苹 果 Chilled Green Apple, Assorted Fungus, Almond Flakes $88.00 per person
OSMANTHUS LUNCH & DINNER MENU 龙 虾 小 笼 包, 炸 酿 波 龙 Steamed Lobster, Crabmeat and Chicken Dumpling Baked Stuffed Boston Lobster 椰 皇 炖 海 岛 官 燕 盏 Double-boiled Superior Bird s Nest, Served in Whole Coconut 蚝 皇 四 头 南 非 鲍 鱼 花 菇 扒 时 蔬 Braised Whole South African Abalone, Chinese Mushrooms, Seasonal Vegetables, Oyster Sauce 有 机 黑 蒜 焖 龙 趸 烩 葱 油 拉 面 Hand-pulled Noodles, Braised Estuary Grouper, Dried Beancurd Skin, Mushroom, Organic Black Garlic, Scallion 香 芒 紫 米 冻 Chilled Black Glutinous Rice, Mango, Coconut Ice Cream $178.00 per person
TULIP LUNCH MENU (Available in the Main Dining Hall only) 北 京 片 皮 鸭 Barbecued Peking Duck 椒 盐 脆 鸭 柳 Deep-fried Duck Meat, Salt, Pepper 竹 笙 鱼 鳔 烩 雪 莲 Braised Snow Lotus Soup, Fish Maw, Bamboo Piths 蒜 片 碧 绿 葱 爆 西 班 牙 黑 豚 肉 Sautéed Spanish Iberico Pork, Seasonal Vegetables, Onion, Sliced Garlic 贡 菜 鸡 丝 焖 米 粉 Braised Vermicelli, Shredded Chicken, Preserved Vegetables 精 美 甜 品 Dessert of the Day 榄 菜 蒸 鲈 鱼 Steamed Sea Perch, Diced Mushrooms, Olive Vegetables 干 烧 大 虾 皇 Deep-fried King Prawn, Homemade Sauce $638.00 for 8 Persons $718.00 for 9 Persons $798.00 for 10 Persons
DAFFODIL LUNCH MENU 夏 苑 四 小 碟 香 煎 元 贝, 烧 鸭, 黄 金 生 虾, 卤 水 牛 展 Summer Pavilion Platter of Four Pan-fried Scallop, Homemade Sauce Barbecued Duck, Baked Prawn, Salted Egg Yolk Marinated Sliced Beef Shank, Beancurd 竹 笙 蟹 肉 菘 菇 烩 燕 窝 Braised Bird s Nest Soup, Crabmeat, Bamboo Piths, Pine Mushrooms 露 笋 山 药 炒 贵 妃 蚌 Sautéed Canadian Clam, Asparagus, Huai Shan 一 品 茶 皇 鸡 Marinated Smoked Chicken, Chinese Tea Leaves 有 机 黑 蒜 浓 汤 浸 双 蔬 Poached Duo of Vegetables, Superior Stock, Organic Black Garlic 姜 葱 鸡 丝 焖 银 丝 面 Braised Hong Kong Noodles, Shredded Chicken, Ginger, Spring Onions 冻 南 北 杏 双 耳 青 苹 果 Chilled Green Apple, Assorted Fungus, Almond Flakes 潮 式 蒸 笋 壳 鱼 Teochewstyle Steamed Soon Hock Fish Fillet, Beancurd, Tomatoes, Salted Vegetables $868.00 for 8 Persons $978.00 for 9 Persons $1,088.00 for 10 Persons
HYACINTH LUNCH MENU 大 红 片 皮 乳 猪 全 体 Barbecued Suckling Pig 菘 茸 辽 参 响 螺 炖 鸡 Double-boiled Sea Whelk Soup, Prickly Sea Cucumber, Chicken, Wild Mushrooms 露 笋 野 菌 炒 龙 虾 球 Sautéed Lobster Meat, Asparagus, Wild Mushrooms 蒜 香 豆 根 蒸 东 星 班 Steamed Dong Xing Grouper Fillet, Dried Beancurd Skin, Minced Garlic 笋 尖 姜 葱 焖 猪 件 Braised Pork Meat, Bamboo Shoot, Ginger, Onion 六 头 南 非 鲍 花 菇 扒 时 蔬 Braised Whole South African Abalone, Mushroom, Seasonal Vegetables 荷 香 大 千 生 虾 珍 珠 饭 Steamed Glutinous Rice, Fresh Prawn, Dried Chilli, Lotus Leaf 环 球 生 果 拼 盘 Fresh Fruit Platter $1,118.00 for 8 Persons $1,338.00 for 9 Persons $1,488.00 for 10 Persons
VIOLET LUNCH MENU (Advanced order of one day is required) 皇 焖 特 级 官 燕 盏 Braised Superior Bird s Nest, Brown Sauce XO 酱 双 笋 辽 参 带 子 皇 Sautéed King Scallop, Prickly Sea Cucumber, Asparagus, Carrot, XO Sauce 清 蒸 苏 眉 或 老 鼠 班 Steamed Su Mei or Pacific Grouper, Fine Soya Sauce 蚝 皇 原 只 三 头 鲍 鱼 杏 鲍 菇 时 蔬 Braised Whole Abalone, Oyster King Mushroom, Seasonal Vegetables, Oyster Sauce 金 汤 龙 虾 球 蛋 白 蒸 面 线 Steamed Vermicelli, Lobster Meat, Egg White, Lobster Stock 冰 冻 雪 莲 芦 荟 蜜 或 龙 皇 杏 仁 雪 莲 拼 美 点 双 辉 Chilled Snow Lotus Seeds, Aloe Vera, Honey or Double-boiled Snow Lotus Seeds, Almond Cream, Chinese Pastries $2,548.00 for 8 Persons $2,668.00 for 9 Persons $2,788.00 for 10 Persons