冷菜 Appetizer 葱油山珍菌 Marinated mushrooms with spring onion (V) 香醋厚木耳 Marinated fungus in vinegar (V) 花雕醉鸡 Marinated chicken with Chinese rice wine 老醋海蜇头 Jellyfish in vinegar sauce 蜜汁熏黄鱼 Deep-fried yellow croaker in sweet soya sauce 酱汁牛展肉 Marinated sliced beef in soya sauce 烧味 Barbeque Selection 蜜汁叉烧 Honey glazed barbecued pork 脆皮烧肉 Crispy barbecued pork 明炉烧鹅 Roasted goose in plum sauce 108
汤 每位 Soup (per person) 西红柿牛肉 Minced beef soup with tomato 松茸清汤 Matsutake mushroom soup 黑菌灵芝菇 Lingzhi mushroom soup with black truffle 酸辣海鲜豆腐 Seafood hot and sour soup with beancurd 黑木耳鲜蟹肉 Crab meat soup with black fungus 云吞火腿炖老鸡 Double boiled chicken soup with ham and dumpling 羊肚菌菜胆炖海螺 Double boiled sea whelk soup with morel mushroom and vegetables 金银菜南北杏炖花胶 Double boiled fish maw soup with almond and vegetables 88 88 1
燕窝 鲍鱼 海参 每位 Bird s nest/abalone/sea cucumber (per person) 蛋清红烧官燕 Braised bird s nest with egg white 百灵菇烩鲍片 Braised sliced abalone with Lingzhi mushroom 红煨两头鲜鲍鱼 Braised 2 heads whole abalone in soya sauce 十六头干鲍鱼 Braised 16 heads whole abalone in soya sauce 鲍汁松茸花胶 Braised fish maw and matsutake in abalone sauce 姜葱烧辽参 Braised sea cucumber with ginger and spring onion 虾籽乌参灵芝菇 Braised sea cucumber with shrimp roe and sliced Lingzhi mushrooms 8 488 18 288 288 1
海鲜 Live seafood 东星斑 50克 Spotted Garoupa (per 50g) 清 蒸 Steamed 古法蒸 Steamed with shredded pork 豉汁蒸 Steamed with black bean sauce 干 烧 Braised in hot chili sauce 红斑鱼 50克 Pink Garoupa (per 50g) 清 蒸 Steamed 古法蒸 Steamed with shredded pork 豉汁蒸 Steamed with black bean sauce 干 烧 Braised in hot chili sauce 鲥鱼 半条 Shad Fish (half ) 清 蒸 Steamed 3 小青龙 每只 Baby Lobster (per piece) 上汤 Simmered bouillon 姜葱炒 Wok-fried with ginger and spring onion 芝士 Baked with cheese 蒜蓉蒸 Steamed with garlic 388 斑节虾 50克 Camaron (per 50g) 白 灼 Poached with soya sauce 蒜蓉蒸 Steamed garlic 椒 盐 Deep-fried with chili salt 所有价格为人民币 另加15%服务费
海鲜菜 Seafood 干烧明虾球 Sautéed prawn in rice wine and chili sauce 宫爆明虾球 Sautéed prawn with peanuts in spicy sauce 鲜果咕噜明虾球 Sautéed prawn with seasonal fruit in sweet and sour sauce 和味腰果炒河虾仁 Sautéed river shrimp with cashew nuts 传统油爆河虾 Deep-fried river shrimp 水晶河虾仁 Crystal river shrimp 香煎鹅肝汁鳕鱼 Pan-fried cod fish in goose liver sauce 黑椒虾茸煎带子 Pan-fried scallop and minced shrimp in black pepper sauce 黑菌酱双笋炒带子 Sautéed scallop with bamboo shoots and asparagus in truffle sauce 鲜松茸豆腐小黄鱼 Braised yellow croaker with beancurd and matsutake mushroom 野山菌 蟹盖 每位 Baked crab meat with mushroom in crab shell (per person) 1 1 1 188 188 1 188 88 88
猪肉 羊肉 牛肉 Pork / Lamb / Beef 红烧鹅肝狮子头 Stewed minced pork ball with goose liver in soya sauce 沪式豆干红烧肉 Braised pork belly with dried beancurd 蒜片鲜菇炒猪颈肉 Sautéed pork neck with fresh mushroom and garlic 菠萝咕噜肉 Sweet and sour pork with pineapple 水煮澳洲牛肉 Stewed Australian beef with chili and pepper sauce 香草菇滑澳洲牛肉 Sautéed sliced Australian beef with mushrooms 苹果醋煎澳洲牛肉粒和菌菇 Sautéed diced Australian beef with mushrooms in apple vinegar 黑椒煎澳洲牛排 Pan-fried Australian beef in black pepper sauce 酱爆小羊排 每位 Pan-fried lamb in soya sauce (per person) 孜然茴香头炒羊肉 Sautéed sliced lamb with fennel and cumin 108 138 1 288 328
家禽 Poultry 片皮鸭 (每只) Roasted duck with pancake, cucumber and leeks (per piece) 银芽炒鸭丝 Wok-fried sliced duck with bean sprout 豉椒炒鸭脯 Wok-fried duck breast with pepper in black pepper sauce 328 香煎西柠软鸡 Deep-fried sliced chicken in lemon sauce 脆皮炸子鸡 半只 Deep-fried crispy chicken (half portion) 豉油炒鸭肉脯 Sautéed sliced duck breast in black bean sauce 鲍汁松茸烩鹅掌 每位 Braised goose web with matsutake mushroom in abalone sauce (per person) 鲜冬笋鸽肉馍 Sautéed pigeon and bamboo shoot served in pastry puff 鹅肝百灵菇鸡煲 Stewed chicken with goose liver and Lingzhi in clay pot 108 88 138
素食 Vegetables 时令田园蔬菜 Your choice of greens from our daily market selection (V) 清 炒 Plain sautéed 上汤浸 Poached with broth 豉油皇白灼 Poached with soy sauce 蒜茸炒 Sautéed with garlic 姜粒炒 Sautéed with ginger 金沙鲜山药 Deep-fried Chinese yam with salty duck egg yolk 橄榄仁四季豆 Sautéed string beans with olive nuts 鲜百合木耳炒爽菜 Sautéed green vegetables with fresh lily and black fungus 竹笙扒时蔬 Braised assorted fungus, green vegetables and bamboo piths 豉油皇百灵菇 Braised Lingzhi mushroom in soya sauce 豉汁百花肉碎酿茄子 Pan-fried eggplant with minced pork in black bean sauce 蟹粉豆腐 Braised beancurd with crab roe and crab meat 瑶柱火煮干丝 Braised sliced dry beancurd with conpoy in supreme broth 松茸红烧豆腐 Braised beancurd with matsutake mushroom in soya sauce 108 88 108
饭,面 Rice / Noodle 虾仁叉烧鸡蛋炒饭 Fried rice with shrimps, barbecued pork and scrambled egg 干贝鸭肉捞饭 Fried rice with conpoy, shrimps and duck meat 金腿香芋炒饭 Fried rice with ham and taro 酸辣黄鱼面 每位 Noodle soup with yellow croaker, chili and sour sauce (per person) 鲜虾云吞面 每位 Noodle soup with shrimp wonton (per person) 蟹粉阳春面 每位 Noodle soup with crab meat and roe (per person) 虾球豉椒炒面 Pan-fried noodle with prawn in black bean sauce XO酱葱油拌荞麦面 Soba noodle with spring onion in XO sauce 干炒肉丝面 Fried noodle with sliced pork 肉松茄子 米粉 Braised glass noodle with pork and eggplant
甜品 Dessert 冰花炖官燕 Double boiled bird s nest in rock candy soup 酒酿汤丸 Sweetened glutinous rice ball in rice wine soup 香酥桂花糖不甩 Steamed glutinous rice ball with osmanthus in pastry 莲子黑芝麻糊 Sweetened sesame soup with lotus seed 香兰子杏仁茶 Sweetened almond soup with basil seed 香滑核桃黑糯露 Sweetened walnut soup with black glutinous rice 冰糖桃胶炖海底椰 Double-boiled coconut soup with peach tree gum and rock candy 杨枝甘露 Sago cream with pomelo and mango 时令水果盘 Seasonal fruit plate 8 48