飘 逸 PIAO YI - SET MENU 倚 洋 招 牌 菜 Yi Yang Signature Dishes 来 自 中 餐 大 厨 梁 宝 林 师 傅 By Master Chinese Chef Leung Po Lam 化 皮 乳 猪 伴 龙 带 玉 梨 香 高 汤 鸡 蓉 烩 官 燕 原 只 南 非 汤 鲍 鱼 芝 士 上 汤 焗 小 龙 虾 南 乳 蒜 香 鸡 芦 笋 百 合 炒 多 宝 鱼 球 大 千 和 乐 蟹 竹 笙 琵 琶 燕 栈 虫 草 花 鸡 汤 娃 娃 菜 带 子 三 文 鱼 炒 饭 Crispy skinned barbeque suckling pig and Cantonese fried scallop tarts Minced chicken and bird nest soup Braised South African abalone with superior broth Baked Hainan baby lobster with cheese in superior broth Roasted Wenchang chicken with preserved bean curd sauce Wok fried turbot fillet with lily root and asparagus Sautéed Hainan Hele roe crab with black bean chilli sauce Homemade loquat tofu in superior sauce with bamboo pith, bird nest and asparagus Baby cabbage with superior chicken broth and fresh cordycep flowers Fried rice with scallop and salmon 金 屋 藏 娇 Deep fried glutinous rice ball with coconut milk
濛 雨 MENG YU - SET MENU 倚 洋 脆 腩 肉 贵 妃 文 昌 鸡 羊 肚 菌 松 茸 花 胶 汤 黄 金 酱 鲜 虾 球 翡 翠 蚝 皇 辽 参 太 后 蒸 鱼 球 XO 酱 芒 果 螺 原 只 东 山 羊 腿 煲 海 南 斋 菜 煲 火 鸭 香 菇 炆 伊 面 香 芒 布 丁 Yi Yang crispy pork belly Poached Wenchang chicken with young ginger sauce Double boiled fish maw with morels and matsutake Sautéed prawns with butter and pumpkin sauce Double boiled Dalian deep sea cucumber with baby cabbage and dried mushroom Steamed turbot filet with egg white Wok fried mango clams with XO sauce Dongshan lamb leg with bamboo shoots and preserved bean curd Hainan vegetarian clay pot Braised e fu noodles with roasted duck and mushroom Chilled mango pudding
宁 静 NING JING - SET MENU 麻 香 虫 草 花 蜜 汁 香 叉 烧 槟 榔 花 胡 椒 根 炖 野 山 鸡 汤 大 千 爆 鲜 虾 球 蒜 香 黑 椒 牛 柳 条 西 柠 煎 鸡 脯 农 家 富 豪 豆 腐 蟹 肉 扒 西 兰 花 福 建 香 炒 饭 百 合 莲 子 红 豆 沙 Fresh cordycep flowers with Sichuan pepper sauce Barbeque pork, glazed with wild honey Double boiled tree chicken with betel flower and pepper root Wok fried peeled prawn with black bean sauce Wok fried beef tenderloin with black pepper sauce Pan fried chicken with sesame lemon sauce Braised tofu with pork and celery Poached broccoli with crab meat sauce Fujian style fried rice with shrimp, chicken and mushroom Red bean soup with lotus seed and lily
海 南 特 色 菜 HAINAN DISCOVERIES 槟 榔 花 胡 椒 根 炖 野 山 鸡 汤 Double boiled tree chicken with betel flower 山 柳 叶 焖 野 山 鸡! Braised tree chicken with mountain willow leaf 黄 秋 葵 炒 野 中 生 虾 Wok fried Hainan wild prawns with okra 海 南 黄 灯 笼 椒 和 乐 蟹 Wok fried Hainan Hele crab with yellow chilli 野 生 鸡 蛋 韭 菜 芒 果 螺! Pan fried tree chicken eggs with chives and mango clams 蒜 蓉 粉 丝 蒸 小 象 拔 蚌! Steamed Hainan geo duck clam with garlic and pickled kale 清 炒 五 指 山 野 菜 Wok fried five finger mountain wild vegetables 豆 豉 鲮 鱼 通 心 菜! Wok fried wild water spinach with dace with black bean 海 南 莲 藕 花 梗! Wok fried lotus root stalk 海 南 斋 菜 煲 Hainan vegetarian clay pot
前 菜 TASTING PLATES 香 辣 海 蜇 头 Spicy jelly fish XO 酱 拌 螺 肉! Conch and daikon with XO sauce 麻 香 虫 草 花! Fresh cordycep flowers with Sichuan pepper sauce 四 喜 烤 麸 七 味 玉 子 豆 腐 百 合 莴 笋 拌 黄 耳 Shanghainese style bamboo shoots, gluten, peanut and black fungus Deep fried homemade tofu with seven spice Lily root, asparagus lettuce and golden fungus salad 五 香 金 钱 腱!!! Thinly sliced chilled beef shank 海 蜇 拌 鸡 丝! Poached spicy chicken and jelly fish salad 脆 香 鱿 鱼 花 Crispy sliced squid with spice salt
广 式 烧 味 BARBEQUE 金 华 加 积 鸭 贵 妃 文 昌 鸡 化 皮 乳 猪 蜜 汁 叉 烧 倚 洋 脆 腩 肉 南 乳 蒜 香 鸡 脆 皮 乳 鸽 北 京 烤 鸭 Poached Hainanese Jiaji duck with Jin Hua ham Poached Wenchang chicken with young ginger sauce Roasted suckling pig with hoisin sauce Barbeque pork, glazed with wild honey Yi Yang crispy pork belly Roasted Wenchang chicken with preserved bean curd sauce Crispy young pigeon Beijing roasted duck
汤 羹 SOUP 海 皇 酸 辣 汤 四 宝 瑶 柱 羹 云 吞 鸡 肉 汤 皮 蛋 元 茜 鱼 片 汤 Seafood hot and sour soup Creamy dried scallop soup with dried mushroom and abalone Chicken soup with pork wonton Fish soup with century egg and coriander 高 汤 DOUBLE BOILED 菜 胆 云 腿 炖 辽 参 虫 草 花 炖 花 胶 汤 羊 肚 菌 松 茸 炖 乌 鸡 Double boiled sea cucumber with Jin Hua ham and baby cabbage Double boiled fish maw with cordyceps Double boiled black hen with morel and matsutake mushrooms 槟 榔 花 胡 椒 根 炖 野 山 鸡 汤 Double boiled tree chicken with betel flower and pepper root!
燕 窝 和 鲍 鱼 BIRD S NEST AND ABALONE 高 汤 鸡 蓉 烩 官 燕 红 烧 蟹 肉 烩 官 燕 瑶 柱 鸡 丝 燕 花 胶 扒 官 燕 珊 瑚 蛋 白 炒 官 燕 原 只 南 非 汤 鲍 鱼 翡 翠 蚝 皇 鲍 片 珊 瑚 芦 笋 鲍 鱼 卷 蚝 皇 原 件 花 胶 鲍 汁 扣 辽 参 香 葱 爆 辽 参 Minced chicken and bird s nest soup Braised superior bird s nest soup with Hele crab meat Imperial bird s nest soup with dried scallop and chicken Braised superior bird s nest and fish maw Scrambled egg white with bird s nest and crab roe Braised South African abalone with superior broth Stewed sliced abalone with oyster sauce and green vegetables Steamed abalone and asparagus roll with crab roe sauce Braised fish maw with abalone sauce Braised Dalian sea cucumber with abalone gravy Wok fried Dalian sea cucumber with leek
生 猛 海 鲜 ( 时 价 ) LIVE SEAFOOD ( market price ) 澳 洲 龙 虾 本 地 龙 虾 Australian lobster Hainan rock lobster 芝 士 焗 蒜 茸 蒸 姜 葱 炒 清 蒸 刺 身 Baked with cheese Steamed with garlic Sautéed with ginger and spring onion Steamed with ginger and spring onion Sashimi 加 拿 大 象 拔 蚌 姜 葱 炒 刺 身 Canadian geo duck clam Sautéed with ginger and spring onion Sashimi 生 游 水 基 围 虾 黄 金 蛋 黄 炒 白 灼 蒜 茸 蒸 Shrimps Wok fried with salted egg and butter Poached with soy sauce Steamed with garlic
生 猛 海 鲜 ( 时 价 ) LIVE SEAFOOD ( market price ) 海 南 特 色 和 乐 膏 蟹 / 肉 蟹 咖 喱 蟹 大 千 爆 炒 黄 金 蛋 黄 炒 姜 葱 炒 清 蒸 特 色 芒 果 螺 豆 豉 炒 XO 酱 炒 白 灼 姜 葱 粉 丝 浸 苏 眉 鱼, 老 鼠 斑, 东 星 斑 石 斑, 多 宝 鱼, 白 鲳 鱼 清 蒸 炒 球 美 极 煎 古 法 蒸 Hainan Hele roe crab / meat crab with curry sauce with black bean and chilli sauce With salted egg and butter Wok fried with ginger and spring onion Steamed and served with red zhejiang vinegar Mango clams Wok fried with black bean paste Wok fried with XO sauce Poached with soy sauce Boiled with ginger and glass noodles Giant Su Mei, Spotted garoupa, Coral garoupa Black Sea garoupa, Turbot, Pomfret Steamed whole fish with soy sauce Wok fried fish fillet Pan fried whole fish with dark soy sauce Steamed whole fish with shitake mushroom and pork
海 鲜 SEAFOOD 脆 香 多 宝 鱼 柳 金 蒜 榨 菜 蒸 鲳 鱼 球 大 千 爆 鲜 虾 球 龙 带 玉 梨 香 荷 塘 锦 绣 川 汁 爆 虾 球 黄 金 酱 鲜 虾 球 白 雪 藏 龙 竹 笙 琵 琶 燕 栈 Crispy turbot fillet with sweet & sour sauce Steamed pomfret fillet with garlic and pickled kale Wok fried shelled prawn with black bean sauce Deep fried scallop tarts with prawn, pear and ham Lotus lake sautéed vegetables with sliced cuttlefish Wok fried prawns with Sichuan soybean paste Sautéed prawns with butter and pumpkin sauce Steamed Hainan baby lobster with egg white Homemade loquat tofu in superior sauce with bamboo pith, bird s nest and asparagus
家 禽 和 肉 类 POULTRY AND MEAT 灵 菇 彩 椒 和 牛 粒 海 南 五 脚 猪 蒜 香 黑 椒 牛 柳 条 彩 椒 灵 菇 鸡 柳 中 式 牛 仔 柳 无 锡 肉 排 原 只 东 山 羊 腿 煲 四 角 豆 炒 猪 颈 肉 文 华 红 烧 肉!! 乐 山 辣 子 鸡 彩 虹 酿 三 宝 西 柠 煎 鸡 脯 Wok fried Australian Wagyu beef with beech mushroom Stewed five finger mountain pork with mushroom and bamboo shoots Wok fried beef tenderloin with black pepper sauce Stir fried chicken with beech mushroom and oyster sauce Sweet & sour beef tenderloin Wuxi style pork spare ribs Dongshan lamb leg with bamboo shoots and preserved bean curd Wok fried sliced pork neck with Hainan square beans Slow cooked pork belly with Imperial sauce Leshan style wok fried chicken with dried chilli Pan fried eggplant and bell peppers stuffed with minced pork Pan fried sesame chicken with lemon sauce
豆 腐, 鸡 蛋 和 蔬 菜 BEAN CURD, EGG AND VEGETABLES 纸 窝 海 皇 麻 婆 豆 腐 灵 芝 菇 炆 豆 腐 富 豪 炒 皇 脯 夏 果 金 盏 锦 绣 XO 酱 炒 珍 菌 蒜 蓉 四 角 豆 醋 溜 辣 土 豆 丝 杞 子 高 湯 菜 苗 虫 草 花 鸡 汤 娃 娃 菜 XO 酱 肉 末 西 兰 花 金 银 蒜 炒 菠 菜 春 满 田 园 Braised spicy tofu with shrimp in paper pot Fried tofu with beech mushroom Scrambled eggs with fresh chilli Stir fried vegetables with macadamia nut Wok fried mushrooms with XO sauce Stir fried Hainan square beans with garlic Wok fried shredded potato with Sichuan pepper and aged vinegar Poached young spinach with superior broth and Chinese wolfberry Poached baby cabbage with chicken broth and fresh cordycep flowers Wok fried broccoli with minced pork and XO sauce Wok fried spinach with minced garlic Sautéed lotus lake vegetables
粉 面 饭 RICE AND NOODLES 幸 福 长 寿 汤 伊 面 火 鸭 香 菇 炆 伊 面 干 炒 牛 肉 河 粉 黑 椒 牛 肉 丝 炒 面 肉 丝 豉 油 皇 炒 米 粉 福 建 香 炒 饭 咸 鱼 鸡 粒 菠 萝 炒 饭 带 子 三 文 鱼 炒 饭 扬 州 炒 饭 E fu noodles soup with Cantonese greens and fried egg Braised e fu noodles with roasted duck and mushroom Fried rice noodles with sliced beef and bean sprout Pan fried egg noodle with shredded beef Wok fried vermicelli with pork and yellow chive Fujian style fried rice with shrimp, chicken and mushroom Fried rice with salted fish, pineapple and diced chicken Fried rice with scallop and salmon Yang Zhou style fried rice with shrimp and barbecued pork
甜 品 DESSERT 椰 汁 炖 官 燕 冰 花 炖 官 燕 莲 子 红 豆 沙 椰 香 红 豆 糕 芒 果 雪 梅 娘 奶 黄 莲 藕 酥 金 屋 藏 娇 香 芒 布 丁 海 南 清 补 凉 海 南 时 令 水 果 盘 Double boiled superior bird s nest with coconut milk Double boiled superior bird s nest with rock candy Sweetened red bean and lotus seeds soup Chilled coconut and red bean cake Snow skin dumpling with cream and mango Deep fried chinese custard puff pastry Deep fried glutinous rice ball with coconut milk Chilled mango pudding Sam Bo Luong Hainan special sweetened coconut soup Sliced Hainan fruit plate