北京烤鸭 Beijing Roast Duck 北京烤鸭 --- 整只 298 Beijing Roast Duck --- Full 北京烤鸭 --- 半只 198 Beijing Roast Duck --- Half 烤鸭小料 Duck Condiment 8 每位 /Portions 鸭饼 Duck Pancake 20 每笼 /Pieces
RMB 388 每位 / Per Person 凉菜可选 4 种 Cold Starters 4 Dishes 肉类, 蔬菜和主食可选 6 种 Meat, Vegetable and Rice 6 Dishes 海鲜或鱼可选 1 种 Seafood or Fish 1 Dish RMB 488 每位 / Per Person 凉菜可选 4 种 Cold Starters 4 Dishes 肉类, 蔬菜和主食可选 8 种 Meat, Vegetable and Rice 8 Dishes 海鲜或鱼可选 1 种 Seafood or Fish 1 Dish
RMB 588 每位 / Per Person 凉菜可选 5 种 Cold Starters 5 Dishes 肉类, 蔬菜和主食可选 8 种 Meat, Vegetable and Rice 8 Dishes 海鲜或鱼可选 2 种 Seafood or Fish 2 Dishes 北京烤鸭 1 只 Peking Duck Full RMB 688 每位 / Per Person 凉菜可选 6 种 Cold Starters 6 Dishes 肉类, 蔬菜和主食可选 8 种 Meat, Vegetable and Rice 8 Dishes 海鲜或鱼可选 3 种 Seafood or Fish 3 Dishes 北京烤鸭 1 只 Peking Duck Full
凉菜 Cold Dishes 碳烤蜜汁叉烧 Honey Glazed Barbeque Pork 山楂小排 Braised Pork Ribs with Hawthorn 孜然牛展 Boiled Beef with Cumin Sauce 桂花糯米藕 Stuffed Lotus Root with Glutinous Rice 酸甜茄条 Sweet and Sour Eggplant Salad 陈年花雕浸醉鱼 Fish in Aged Millet Wine 手撕老北京蒜肠 Beijing Garlic Sausage with Sauce 海草色拉 Seaweed Salad 万年青桃仁 Green Vegetables with Walnuts 小苦菊拌桃仁 Baby Greens with Walnuts 陈年花雕浸醉鱼 Fish in Aged Millet Wine 盐焗鸡 Boiled Chicken in Special Salt 玫瑰豉油鸡 Rose Chicken with Soy Sauce 健康大拌菜 Mixed Vegetables Fairmont Style 木鱼花豆腐 Aged Bean Curd with Bonito Flakes 水晶肴肉 Crystal Pork with Homemade Sauce 汤 Soup 西湖牛肉豆腐羹 Minced Beef and Bean Curd Soup 泉水凉瓜鸡清汤 Light Chicken Soup with Bitter Melon 菊花豆腐汤 Chrysanthemum Tofu Soup 海皇酸辣汤 Sour and Spicy Seafood Soup 蟹肉粟米羹 Sweet Corn Soup with Crab Meat 山珍菌皇汤 Wild Mushroom Soup
热菜 Hot Dishes 肉类 Meat 百里香黑椒澳洲牛柳粒 Wok-fried Australia Beef with Black Pepper 天府干烧牛柳条 Stir-fried Beef Filet with BBQ Sauce 芥兰牛肉 Wok-fried Beef with Chinese Kale 葱爆羊肉 Sautéed Lamb Slices with Scallion 秘制新西兰羊排 Pan-fried Lamb Chop with Secret Recipe 孜然羊肉 Wok Fried Lamb with Cumin 老干妈枝菌爆猪青柳 Stir Fried Pork Neck with Mushroom 云南瓜炒回锅肉 Sautéed Spicy Pork with Zucchini 香炸排骨 Crispy Pork Ribs 宫保鸡丁 Kung Pao Chicken 香酥辣子鸡 Spicy Szechuan Pepper Chicken with Capsicum 干葱豆豉爆鸡 Sautéed Chicken with Scallion and Fermented Soy Beans
热菜 Hot Dishes 海鲜和鱼类 Seafood and Fish 清蒸桂鱼 Steamed Mandarin Fish 清蒸多宝鱼 Steam Turbo Fish 宫保爆虾球 Spicy Sichuan Wok-fried Prawns with Cashew Nuts 炒 XO 酱大虾配芦笋 Sautéed Prawns in XO Sauce with Charred Green Asparagus 至尊金沙大虾球 Sautéed Prawns with Egg Yolk 招牌虾仁 Classic Fried Shrimps with Vegetables 咕唠虾球 Sweet and Sour Shrimps Balls 琥珀生汁明虾球 Sautéed Prawn with Mayonnaise 豆豉虾球 Stir-fried Prawns with Asparagus, and Yam in Black Bean Sauce 松仁西芹炒带子 Stir-fried Scallops with Celery and Pine Nuts 蒜蓉蒸日月贝 Steamed Scallops with Garlic Sauce 豉汁炒蓝口贝 Sautéed Mussel with Black Bean Sauce
热菜 Hot Dishes 蔬菜, 豆腐和米饭 Vegetables, Tofu and Rice 时令蔬菜 ( 清炒, 上汤, 蚝油, 白灼, 蒜蓉 ) Seasonal Vegetables (Wok-fried, in Broth or Braised with Oyster Sauce, Poached, Garlic Sautéed) 瑶柱金钩浸时蔬 Braised Vegetable with Dry Scallop and Dry Shrimp 白灼芥兰 Poached Kale with Maggie Sauce 费尔蒙养生菜 Sautéed Asparagus and Black Fungus with Gingko Nuts 西芹百合 Sautéed Lily Bulbs and Celery 鱼香茄子 Stir Fried Egg Plant in Szechuan Sauce 红烧豆腐 Braised Tofu with Bell Pepper 美极杏鲍菇 Sautéed Mushroom with Maggie Sauce 蛋炒饭 Egg Fried Rice 酱油炒饭 Soy Sauce Fried 虾仁炒饭 Shrimps Fried Rice 扬州炒饭 Yangzhou Fried Rice