Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our ingredients. * Please note exchange rates are accurate at time of printing and may fluctuate according to the days rate. All prices are in Malaysian Ringgit and excludes prevailing tax and service charges.
Dessert ++ (RM) 12 Coconut pudding 8 Chilled longan syrup and almond bean curd 甜Price 品 8 Chilled fresh mango pudding 8 Chilled herbal jelly with honey 12 Deep-fried tempura mango ice-cream 8 Glutinous rice dumpling with egg yolk and crispy nestum 8 Chilled fresh mango cream with pomelo 8 Chilled fresh watermelon sago with milk and ice-cream 8 Chilled sweet corn cream with soya bean milk and ice-cream 8 Tropical fruit platter 8 Deep-fried pancake in lotus paste Coconut pudding Hong Kong style roasted chicken
饭面,Rice & Noodles Cold Dishes 冷 20 Fried rice with diced pineapple and home made sauce 20 Fried rice with barbecue chicken and prawn 38 Deluxe two hot and cold combinations Deep-fried crispy prawns with egg yolk paste Marinated shredded chicken with Szechuan sauce 20 Seafood fried rice with anchovies 20 Fried rice Hokkien style 10 Fried rice with egg and garlic 20 Wok fried udon noodles with black pepper and seafood XO 20 Wok-fried flat noodles with seafood and XO sauce 20 Hong Kong style crispy noodle with seafood 20 Fried flat noodles with sliced beef 20 Stewed noodles with shredded roast duck and black mushroom 13 Barbecue chicken and wanton noodle soup 43 Deluxe three hot and cold combinations Steamed shitake mushroom with seafood paste Prawns and mixed fruit salad Marinated jellyfish with Thai sauce 56 Deluxe four hot and cold combinations Stir-fried Pacific clams with XO sauce Marinated baby octopus and sesame seeds Shredded roasted duck with hoi sin sauce Deep-fried prawns with thousand Island sauce 24 Deep-fried prawn waffle rolls with mango salad 22 Marinated Japanese baby octopus and jellyfish 17 Marinated shredded roast duck Mei Kong style 17 Marinated Pacific clams with Thai sauce 菜烧Barbecue Whole 全只 ( ) 104 Shang Palace crispy barbeque duck (2 courses) 95 56 Roasted Pee Par duck 烤 56 30 Hong Kong style roasted chicken 26 Roasted duck and barbeque chicken with honey glaze Wok fried udon noodle with black pepper and seafood.
Bean curd & Vegetables 豆腐 24 Braised bean curd with seafood in clay pot 24 Steamed seafood beancurd with egg, 24 Szechuan bean curd with minced beef 24 Braised Jing Jiang style bean curd XO 17 Stir-fried Sabah vegetables with XO sauce 17 Poached spinach with salted and century eggs (, ) 17 Stir-fried kai lan with oyster, ginger or dace fish sauce 17 Mushroom and dry cuttlefish with stir-fried mixed seasonal vegetables 24 Braised dried scallop and Chi Bau Ku with spinach 蔬菜XO Szechuan bean curd with minced beef Stir fried scallop with XO sauce and seasonal vegetables
素菜Vegeterian Per Person 每人 Soup Per Person 每人 9 Pickled salted vegetable 20 36 Braised crab meat with asparagus soup 12 22 Braised white fungus and sweet corn soup 20 36 Braised sweet corn with crab meat soup 17 Sautéed French beans, preserved vegetable 17 Sautéed bean curd, eggplant, preserved vegetable 17 Wok-fried Japanese mushroom with barbecue sauce 18 34 Fish fillet soup Teow Chew style 18 34 Salted vegetable with shredded duck soup 20 36 Braised crab meat and dried scallop with spinach and egg soup 20 36 Wanton with bamboo pith soup 17 Stir-fried mix vegetables with macadamia nuts 20 36 Braised seafood with fish maw and dried scallop soup 鲍 17 Lo Hon mixed vegetable 18 34 Daily double-boiled soup 17 Stewed bean curd stick with golden mushroom and preserved bean curd paste Abalone 17 Sautéed broccoli with fresh mushroom 110 Braised sliced abalone with fish maw 95 Braised whole abalone with oyster sauce 鱼 95 Sliced abalone and jellyfish cooked in Thai sauce Seafood 57 Braised sea cucumber and minced chicken with Szechuan paste in clay pot 65 Sautéed scallops with broccoli and macadamia nuts XO 65 Stir fried scallop with XO sauce and seasonal vegetables 65 Fried scallop with sweet and sour sauce 49 Stir-fried prawns with egg yolk 49 Pan-fried prawns Hunan style 海鲜 Sautéed broccoli with fresh mushroom 49 Stir-fried prawns with spicy chilli paste
禽 Poultry 类 25 Cereal breaded chicken strips with seven spices 25 Sautéed diced chicken with dried chilli & cashew nuts. 25 Braised chicken with Thai basil in clay pot 25 Deep-fried boneless chicken with Thai salad sauce topped with shredded apple 25 Shang Palace sweet and sour chicken fillet 25 Deep fried yam ring with diced chicken and cashew nuts 33 Wok-fried shredded roast duck with bean sprouts, capsicum and black mushroom yam ring Deep fried yam ring with diced chicken and cashew nuts
Beef, Lamb & Venison 49 49 49 Deep fried crispy soft shell crab with butter egg yolk paste 49 38 38 35 Stir-fried fish fillet with Thai basil and spicy chilli sauce 35 24 24 20 (Seasonal / RM20 per 100gm / minimum order of 300gm) 38 38 38
Seasonal RM16 per 100gm minimum order of 700gm 100 16 700 Deep fried crispy shredded ginger and fine soya sauce Deep fried spicy Thai sauce and topped with young mango Seasonal RM72 per standard serving 72 72 72 Pan-fried with superior soya sauce and crispy shredded ginger