SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced Pork in Portuguese Sauce Deep Fried Crab Claw coated with Minced Shrimp ( per person) $ 142 served with Sweet and Sour Sauce Marinated Goose Wing and Goose Web in Lo-shui Broth $ 110 Smoked Tongue of Duck $ 110 Marinated Jelly Fish and Cordyceps Flower with Sesame Oil $ 110 Deep Fried Beancurd Sheet Rolled with Black Mushroom $ 90 Carrot and Celery Wok-fried Crispy Eel in Dark Sweet Vinegar Sauce $ 90 Crispy Shrimp Wontons served with Sweet and Sour Sauce $ 90 Marinated Beef Shank with Fan Wine $ 90 Chilled Beancurd with Hot Chilli Soya Sauce $ 90 topped with Diced Pine Nuts and Spring Onion Vegetarian Gluten Free Contain Pork Chilli
SOUPS Double Boiled Chicken and Cordyceps Flower Soup (per person) $ 152 with Chinese Cabbage Double Boiled Sea Whelk Soup with Porcini Mushroom (per person) $ 152 and Bamboo Piths Superior Pumpkin Broth with Seafood (per person) $ 132 Minced Chicken and Sweet Corn Broth with Lily Bulb (per person) $ 132 Hot and Sour Seafood Soup in Cantonese Style (per person) $ 132 Seafood Soup with Bamboo Piths and Straw Mushroom (per person) $ 132 Sweet Corn and Beancurd Broth (per person) $ 132 Sweet Corn and Crabmeat Broth (per person) $ 132 Bamboo Piths and Imperial Fungus Soup (per person) $132 West Lake Minced Beef and Egg White Soup (per person) $ 132 Soup of The Day (per person) $ 90 Vegetarian Gluten Free Contain Pork Chilli
BIRD S NEST Bird s Nest and Crab Yolk Soup (per person) $ 315 Bird s Nest and Crabmeat Soup (per person) $ 280 Bird s Nest and Bamboo Piths Soup (per person) $ 240 Bird s Nest and Minced Chicken Soup (per person) $ 240 Bird s Nest, Crabmeat and Conpoy Soup (per person) $ 240 Bird s Nest and Seafood Soup (per person) $ 240 Bird s Nest and Shredded Chicken Soup (per person) $ 240 BIRD S NEST (SWEETENED SOUP) Double Boiled Superior Bird s Nest in Rock Sugar Broth (per person) $ 240 Double Boiled Bird s Nest in Sweetened Coconut Milk Broth (per person) $ 240 For Superior Bird s Nest, additional charge at HKD200 per person Vegetarian Gluten Free Contain Pork Chilli
SEAFOOD Steamed Garoupa Fillet in a Bamboo Basket (per person) $ 142 with Scallion Soya Sauce Simmered Lobster with Supreme Broth ( Whole) $ 440 Sautéed Garoupa Fillet with Green Vegetable $ 418 with Chopped Garlic Steamed Live Whole Crab with Hau Diao Wine and Egg White $ 298 Deep Fried King Prawn with Mango Sauce $ 292 Pan Fried King Prawn in Tangy Soya Sauce $ 292 Sautéed Prawn with Shallot and Sweet & Black Bean Sauce $ 292 Sautéed Prawn with Homemade XO Chili Sauce $ 292 Steamed Seafood in Egg White with Crab Yolk $ 292 Wok-fried Crab coated in Salted Duck Egg Yolk $ 292 Sautéed Scallop and Fried Conpoy with Green Vegetable $ 252 Braised Garoupa Head in Clay Pot with Fish Paste, $234 Spring Onion and Ginger Blanched Seasonal Vegetable $224 with Garoupa Fillet and Lycium in Superior Fish Broth Sautéed Cuttlefish with Celery in Malaysian Salty Fish Sauce $ 224 Scrambled Milky Egg White with Seafood and Papaya $ 224 Vegetarian Gluten Free Contain Pork Chilli
ABALONE Braised South African Abalone with Asparagus in Oyster Sauce (per person) $ 305 Braised Sliced Abalone with Fish Maw and Green Vegetable (per person) $180 Braised Abalone Roll with Minced Shrimp and Asparagus $ 480 Braised Sliced Abalone with Black Mushroom and Green Vegetable $ 420 Braised Beancurd with Diced Abalone, Chicken and Black Mushroom $ 330 Braised Seasonal Vegetable with Shredded Abalone, $ 330 Fish Maw and Mushroom in Abalone Sauce Vegetarian Gluten Free Contain Pork Chilli
POULTRY Roasted Peking Duck (preorder required) $ 568 Baked Salty Chicken with Sesame (Half)$ 208 (Whole)$ 416 Roasted Crispy Skin Chicken (Half)$ 208 (Whole)$ 416 Steamed Chicken Fillet with Sliced Yunnan Ham (Half)$ 208 (Whole)$ 416 Black Mushroom and Green Vegetable Steamed Chicken with Ginger and Spring Onion in Soya Sauce (Half)$ 208 (Whole)$ 416 Marinated Pigeon with Hua Diao Wine (Whole)$ 178 Sautéed Minced Pigeon, Pork and Chicken Liver $ 198 with Water Chestnut and Mushroom served with Lettuce Leave Fried Chicken Fillet with Sweet Lemon Sauce $ 190 Braised Chicken and Clay Pot with Shallot and Coriander $ 190 in Homemade Spicy Sauce Sautéed Chicken Fillet with Shallot in Black Bean Sauce $ 190 Sautéed Chicken Fillet with Chili and Onion $ 190 Sautéed Sliced Duck with Celery in Homemade XO Chili Sauce $ 190 Sautéed Sliced Pigeon with Elm Fungus, Lily Bulb & Green Vegetable $ 190 Vegetarian Gluten Free Contain Pork Chilli
VEGETABLES Poached Asparagus in Bamboo Piths with Superior Broth $ 198 topped with Shredded Yunnan Ham Braised Glass Noodles with Conpoy, Dried Shrimp, Shredded Squid $ 188 and Mixed Vegetable in Clay Pot Stir-fried Elm Fungus and Asparagus with Lily Bulb $ 168 Sautéed Assorted Fungus with Bamboo Piths $ 168 Sautéed Mixed Mushroom and Sweet Pea in Tangy Soya Sauce $ 158 Wok-braised Beancurd and Black Mushroom in Brown Sauce $ 158 with Vegetable Wok-braised Beancurd Stick and Ginko with Lily Bulb and Green Vegetable $ 158 Blanched Vegetable with Braised Luncidum Mushroom $ 158 Wok-braised Vegetarian Chicken with Eggplant in Sa Cha Sauce $ 158 Deep Fried Duet Mushroom with Bell Peppers in Sweet and Sour Sauce $ 158 Sautéed Vegetables with Bean Sprout $ 158 Sautéed Green Bean with Preserved Vegetable $ 158 Steamed Kale with Preserved Vegetable in Soya Sauce $ 158 Vegetarian Gluten Free Contain Pork Chilli
MEAT Deep Fried Frog Leg with Spicey Salt $ 208 Wok-baked Spare Ribs with Mayonnaise and Lemon Sauce $ 190 Wok-braised Beef Fillet with Mango Sauce $ 190 Sweet and Sour Pork with Pineapple $ 190 Pan Fried Lotus Roots with Minced Pork Pattie $ 190 Wok-fried Beef Fillet with Shallot in Black Bean Sauce $ 190 Wok-braised Veal Ribs with Onion in Black Pepper Sauce in Clay Pot $ 190 Sautéed Japanese Black Pork with Mixed Mushroom $ 190 and Sweet Bean in Tangy Soya Sauce Sautéed Sliced Ostrich with Ginger, Pineapple and Bell Peppers $ 190 Wok-fried Ostrich and Green Bean in Bean Paste $ 190 Steamed Minced Pork Pattie with Diced Mushroom $ 190 and Preserved Vegetable Stir-fried Frog with Kale and Chinese Yellow Chives $ 190 Wok-fried Diced Beef with Spring Onion in Oyster Sauce $ 190 Wok-fried Shredded Beef with Red & White Onion and Scallion $ 190 Vegetarian Gluten Free Contain Pork Chilli
RICE AND NOODLES Seafood and Conpoy Congee (Per Person) $ 118 Organic Udon with Garoupa Fillet in Superior Fish Broth (Per Person) $ 118 Blanched Raw Noodle with Shrimp Dumpling in Superior Broth (Per Person) $ 118 Seafood Fried Rice with Black Truffle and Black Pepper $ 258 Crispy Egg Noodle topped with Seafood Sauce $ 208 Braised E-Fu Noodle with Diced Duck and Eggplant in Abalone Sauce Braised Thick Raw Noodle with Black Mushroom and Vegetable in Abalone Sauce Braised Rice Vermicelli with Bamboo Piths and Mixed Mushroom in Abalone Sauce Wok-fried Flat Noodle with Duck Fillet in Homemade XO Chili Sauce Fujian Fried Rice with Abalone Sauce (with Diced Chicken, Diced Duck, Black Mushroom and Conpoy) Fried Rice with Crabmeat and Crab Roe Fried Udon Noodle with Shredded Chicken, Bean Sprouts and Mixed Mushroom Braised Rice Vermicelli and Glass Noodle with Shredded Duck and Preserved Vegetable $ 188 Vegetarian Gluten Free Contain Pork Chilli