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2 ... 1 ( ) ( ) ( ) ( )... 22

3 ( ) ( ) ( )

4 60-1-

5 ( ) ( ) ( ) ( ) ( ) -2-

6 ( ) 1 ( ) 1. 12mm 20cm 2. 20cm 6mm 3. 20cm 12mm 20cm 6mm 4. 10cm 5. 6mm (LPG) O LPG 4. O 2 5. O 2-3-

7 O 2 O cm mm 20cm 2 4 6mm 20cm

8 ( ) 2 ( ) 1. 5g 250mL mL

9 1. 40g KOH/L 120mL M 200mL 4. 50mL W 1 20g 6. 8mm 1m mL mL, A mL, A mL g cm 40 KOH 45 CaO 1 100mL KOH-CaO 5-6-

10 W mL mL, A mL, A g

11 mm 20cm 6mm 20cm 8mm 100cm (KOH) EP 5g 5. (CaO) EP 5g 6. EP 150mL g 8. EP 25mL mL g -8-

12 ( ) ( ) ( ) ( ) ( ) -9-

13 ( ) 1 30 ( ) g/100ml g 200mL mL cm 0.5cm G3 8. 6cm mL, A g 1-10-

14 ( ) 2 ( ) ( )

15 1. 50mL, A mL mL A mL mm x 15cm mL, A mL, A mL, A mL cm g M NaCl g NaCl 50mL 1000mL g M 50mL 1000mL 17. 5% 5g K 2 CrO 4 20mL 10mL AgNO mL mL mL mL -12-

16 g mL cm 0.5cm G (Buchner) 6cm mL, A mL mL, A mL mm x 15cm mL, A mL, A mL, A mL cm

17 1. 80g mL g 6. EP 1g 7. EP 1g 8. 40g 9. 40mL mL -14-

18 ( ) ( ) ( ) ( ) ( ) -15-

19 ( ) 1.5 ( ) %

20 g mL, A mL mL, A mL mm x 15cm mL, A mL, A mL, A mL, A mL, A mL, A mL cm mL g M KH(IO 3 ) g KH(IO 3) mL M 56mL 1L 50mL 100mL M KI 166 g KI 1L 50mL g Na M 2 S 2 O 3.5H 2 O 0.4 g NaOH 150mL 1000mL g 10mL 100mL 0.2 g mL mL -17-

21 ( ) 2 ( ) ph10 EDTA Eriochrome Black T(EBT) Ca 2+ Mg EDTA mL 250mL 1mL 2 EBT 3. EDTA

22 1.Na 2 EDTA 2H 2 O EP 1g 2.1%MgCl 2 6H 2 O MgCl 2 6H 2 O EP 2mL 3.EBT 0.5g Eriochrome Black T 70% 100mL g 100mL ( ) g ( ) mL mL GNH 4 C1 570mL 100mL 8mL mL mL, A mL, A mL, A mL mL mL cm 0.5cm mL, A mL, A mL, A 22. 5mL, A cm 10cm ( ) mL g mL -19-

23 1. 100mL, A mL, A mL, A mL mL mL cm 0.5cm mL, A mL, A mL, A mL, A mL, A 15. 2mL, A mL, A mL, A 18. 5mL, A 19. 2mL, A mL cm 10cm ( ) g mL

24 1.Na 2 EDTA 2H 2 O EP 1g 2. 1g 3. EP 10mL 4. EP 10g 5. EP g 10mL 10mL mL 9. MgC1 2 6H 2 O EP 0.1g 10.EBT Eriochrome Black T 0.1g 11. EP 2ml g 13. CaCO 3 4g 14. EP 10mL 15. EP 15mL 16. NH 4 C1 EP 7g mL mL -21-

25 ( ) ( ) ( ) ( ) ( ) -22-

26 ( ) 50 ( ) 10 ph 1. K 2 HPO KH 2 PO M KH 2 PO 4 K 2 HPO 4 100mL 3. KH 2 PO 4 K 2 HPO M 30mL ph ph 1. KH 2 PO 4 2. K 2 HPO 4 3.pH g 20g 600mL 0.01g mL, A mL mL mL mL, A

27 ( ) 2 30 ( ) Hanus 100g g 500mL 10mL mL Hanus 30 10mL 15%KI 200mL M

28 1. ± g mL mL A mL mL, A mL mL mL A cm 13. Hanus 80mL M Na 2 S 2 O 3 100mL % 10mL %KI 35mL mL mL mL Hanus g 1000mL 0.1M 3mL Hanus 99.5% 0.5% 1g 100mL 1 0.2g 5g -25-

29 g mL, A mL mL mL mL, A mL, A mL, A mL mL, A mL, A mL g cm

30 1. KH 2 PO 4 GR 2. K 2 HPO 4 GR 20g 20g 3.pH mL 5. Na 2 S 2 O 3 5H 2 O EP 3g g 7 KI EP 6g 8 EP 35mL 9 GR 1.4g % GR 100mL 11. GR 1mL 12. 5g -27-

31 ( ) ( ) ( ) ( ) ( ) ( ) -28-

32 ( ) 2 ( ) [(CH 3 CH 2 ) 2 NH 2 ] 2CuCl 4 thermochromic material (CH 3 CH 2 ) 2 NH 2 Cl CuCl 2 ( ) g 50 ml 2 ml ml 6 ml mL 6. 6 ml 7. 3 ml ml

33 ( ) 1. ± g 1 2. ± 0.01g ml ml mm x 15 cm ml ~100 o C ml mm ml % 50 ml % 10 ml % 2 g % 3 g ml o C

34 ( ) 1 30 ( ) M HC1 250mL 0.1M NaOH mL 3. 50mL A M (A 25) M NaOH -31-

35 1. 50mL, A mL, A mL, A mL, A mL mg cm mL mL M 250mL 18. 1g 100mL 10mL 19. 1g 1L 10mL mL -32-

36 1 ± g 4 2 ± 0.01g ml ml ml ml mm x 15 cm ml ~100 o C ml mm ml o C mL, A mL, A mL, A mL, A mL cm mL

37 1. 99% 50 ml 2. 99% 10 ml 3. 98% 2 g 4. 99% 3 g 5. EP 10mL 6. EP 100mL 7. 10mL mL mL mL g

38 ( ) ( ) ( ) ( ) ( ) -35-

39 ( ) 1 30 ( ) 1. (Wo,g) (Ws,g) (Wr,g) 2. Ww d= Ws Wo ( Ww Wo ) ( Wr Ws ) g ( ) g mL mL

40 ( ) ( ) ( ) 1. 15g 200.0mL

41 g mL, A ml mL, A mL 2 7 5mm x 15cm mL, A cm mL M 28 ml 100mL 1000mL M 4g 100mL 1000mL 19 1g 1L 10mL mL 21 20mL 22 20mL 23 20g -38-

42 g ( ) mL, A mL mL, A ml mm x 15cm mL, A

43 1 20 5g 2 100mL 3 EP 10mL 4 EP 1g 5 10mL mL 7 20mL -40-

44 ( ) ( ) ( ) ( ) ( ) -41-

45 ( ) 1 30 ( ) ml 3 ml 3M 100.0ml

46 g mL, A mL mL, A mL 2 7 5mm x 15cm mL, A mL, A mL, A mL, A mL cm M g 100mL 1000mL 168 ml 17 3 M 60mL 1L 0.28g 100mL 18 10mL 19 85% 30mL mL 21 20g 22 20mL 23 20g -43-

47 ( ) 2 ( ) M

48 g mL, A mL mL, A mL mm x 15cm mL, A mL g M 100mL 1000mL 20g M 50mL 1000mL 15. 1g 100mL 10mL mL 17. 5g mL g -45-

49 g mL, A mL mL, A mL mm x 15cm mL, A mL, A mL, A mL, A mL

50 1. 2g 2. EP 10mL 3. 10mL 4. 85% EP 30mL 5. 5g 6. EP 3g 7. 1g 100mL 10mL mL 9. 20g 10. 5g mL g -47-

51 ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) Aspirator ( ) ( ) ( ) ( ) ( ) -48-

52 ( ) ( ) ( ) 1 2mL ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) -49-

53 ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) -50-

54 ( ) ( ) NH 4 OH CH 3 COOH ( ) NaHCO 3 NaHCO 3 10 NaHCO 3 (Carron oil) ( ) 10 ( ) ( ) 50% ( ) ( ) ( ) 2%NaHCO 3 ( ) ( ) -51-

55 ( ) ( ) (1/2 ) ( ) ( HCl H 2 SO 4 ) ( ) ( NaOH KOH NH 4 OH ) ( ) 1 2 ( ) ( ) AgNO 3 Ag AgCl ( ) EDTA 1 EDTA Ethylenediamine tetraacetic acid Versene Seguestrol ( ) -52-

56 BAL ( ) Amylnitrile 10mL 3% Sodium nitrile (nitrile hemoglobin methemoglobin CN cyanmethemoglobin thiocyanate ( ) -53-

酸檸檬？鹼檸檬？?食物的酸鹼性.doc

酸檸檬？鹼檸檬？?食物的酸鹼性.doc 篇名 : 酸檸檬? 鹼檸檬? 食物的酸鹼性作者 : 何國維國立埔里高工化工科二年乙班指導老師 : 余志輝老師壹前言食物, 是人類每天的能量的來源, 無論酸甜苦辣, 各式各樣的食物隨處可見, 頗具豐富性及變化性, 令人食指大動但是, 日前科