Hakkasan Abu Dhabi A la Carte
Taste of Hakkasan 298 per person including sake by tokkuri 360ml Hakutsuru, Junmai 15% Kobe, Japan Daily Dinner - 6pm to 7:30pm Supreme 精品菜式 魚子醬北京烤鴨 Hakkasan signature Peking duck 1900 whole duck, 30g caviar, cucumber and spring onion 北京烤鴨 Peking duck 900 whole duck with cucumber and spring onion 半只北京烤鴨 Peking duck 480 half duck with cucumber and spring onion Soup 湯類 黑松露火鸭汤 Braised superior duck soup with black truffle 紅燒二十頭日本吉 Japanese abalone claypot with baby sea cucumber 1800 濱鮑拌關東遼參 braised whole Japanese abalone in oyster and abalone sauce 白玉麒麟扣鮮鮑 Braised abalone 1280 with shiitake mushroom and tender green bamboo 小吃類 北京烤鴨 Hakkasan signature Peking duck with cucumber and spring onion 紅燒極品海中寳 Braised dried seafood treasure 888 with abalone, sea cucumber, fish maw and lobster 客家點心拼 prawn and chive dumpling Only at the Palace 宫殿经典菜肴 主菜 黑椒紅酒牛仔粒 XO 醬银鳕鱼金銀姜炒爽菜蛋香毛豆炒飯 Stir-fry black pepper rib eye beef (A) Crispy silver cod with XO sauce Stir-fry sugar snap, cloud ear and ginger Edamame egg fried rice v Soup 湯類 小吃類 扇贝竹笙鲈鱼汤 Chilean seabass soup 60 with dry scallop and bamboo fungus 金絲釀帶子 Atlantic scallop stuffed with prawn and mooli 115 in Mongolian sauce 香脆麦香杏仁小龍蝦 Crispy scampi tail 155 with almond, oatmeal and curry leaf Salad 沙律 烟熏松露和牛沙律 Smoked Wagyu beef salad 210 with Italian black summer truffle, seaweed and spicy sauce 甜品 巧克力香蕉烤蛋糕 Chocolate fondant with vanilla ice cream Fish 魚類 木炭烤辣椒石斑鱼 Charcoal grilled grouper 145 in homemade chilli sauce Seafood 海鮮類 黑椒醬炒帝皇蟹 Stir-fry Alaskan king crab 240 in black pepper sauce 黃湯燜加拿大龍蝦麵 Braised Canadian lobster claypot 280 with spinach noodle in supreme stock Meat 肉類 中式爆炒孜然羊眼脯 Wok-fry Australian lamb rib eye 170 with spicy cumin sauce Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. All prices are subject to a 10% service charge, 6% tourism fee and 4% municipality fee 24 th of September 2017
Soup 湯類 官燕藏红花海鲜顶汤 Bird's nest soup 328 with saffron, dry scallop and crabmeat Salad 沙律 莲花拼涼菜鮮鮑 Abalone and mango salad 580 with lemongrass dressing 黑松露海味羹 Braised superior seafood soup 125 with black truffle and fish maw 沙律香酥鴨 Crispy duck salad 160 with pomelo, pine nut and shallot 白竹竺野菌湯 Chinese wild mushroom soup v 48 with supreme fungus and bamboo pith 沙律香茅小龍蝦 Scampi tail salad 135 with mix cress and lemongrass dressing 粟米蟹肉羹 Crab and sweetcorn supreme soup 48 芝麻醬蔬菜山药沙律 Sesame lettuce salad v 80 with yam bean and pomelo 雞絲酸辣湯 Hot and sour soup with chicken 48 小吃類 四式點心拼 105 prawn and chive dumpling 上素點心拼 Vegetarian steamed dim sum platter v 90 yambean carrot wrap chive dumpling sweetcorn dumpling 客家炸點拼 Hakka fried dim sum platter 95 Wagyu beef truffle puff roast duck pumpkin puff venison puff 罗汉斋双拼 Vegetarian Hakka fried dim sum platter v 65 mooli roll and box dumpling 上海雞鍋貼 Grilled Shanghai dumpling 50 上海齋鍋貼 Grilled vegetarian Shanghai dumpling v 45 茶香燻神牛排 Jasmine tea smoked Wagyu beef ribs 135 香酥炸鴨卷 Crispy duck roll 60 芒果烤鸭脯 Roasted mango duck 85 豉味爆豆蔬 Stir-fry nut lettuce wrap v 55 椒鹽脆鮮魷 Salt and pepper squid 65 芝麻蝦多士 Sesame prawn toast 65 金絲軟壳蟹 Golden fried soft shell crab and red chilli 95 with chicken floss and curry leaf 千絲鹅肝球 Crispy wild prawn with foie gras sauce 80 杏鲍菇素春卷 King oyster mushroom and vegetable spring roll v 45
Fish 魚類 炭烤香檳汁銀鱈魚 Charcoal grilled silver cod (A) 230 with champagne and Chinese honey Poultry 家禽類 石榴咕噜雞片 Sweet and sour chicken with pomegranate 105 嫲辣芝麻脆皮雞 Roast chicken with assam sesame sauce 85 炭烤沙茶醬汁鱸魚 Charcoal grilled sha cha Chilean seabass 230 炭烧芝麻酱烤鳕鱼 Charcoal grilled silver cod 230 in sesame sauce 三杯龍庚雞煲 Sanpei chicken claypot 95 with sweet basil, chilli and spring onion 沙爹脆皮吊燒雞 Roast chicken in satay sauce 95 軟燒豆豉海石班煲 Grouper claypot in black bean sauce 140 豉油皇燜智利鱸魚球 Stir-fry Chilean seabass 215 with baiyu mushroom and king soya sauce 泰式香芒煎軟雞 Crispy mango chicken 85 with Thai chilli sauce 鴛鴦菜浦蒸龍鯏魚 Steamed dover sole with ginger and preserved turnip 220 in light soya sauce 宮寳醬爆火鴨脯 Stir-fry kung po roasted duck 110 with dried chilli and cashew nut 琵琶挂爐焼肥鴨 Pipa duck 140 黑松露脆皮烤鸭 Black truffle roasted duck 240 Seafood 海鮮類 XO 醬蘆筍炒带子 Wok-fry scallop with asparagus and XO sauce 165 清酒銀絲醉蝦煲 Braised tiger prawn claypot (A) 155 with enoki mushroom, vermicelli and Junmai Kome to Mizu sake sauce Meat 肉類 黑椒牛仔粒 Stir-fry black pepper rib eye beef (A) 150 剁椒蒸鮮海中蝦 Steamed wild prawn in homemade chilli sauce 135 檸香鹽炭燒神牛柳 Charcoal grilled Wagyu rib eye beef 270 with sea salt and lime dressing 咖哩汁泡海蝦球 Spicy prawn 135 with lily bulb and almond 梅菜醬滷神牛柳 Braised Wagyu beef ribs 230 with muichoi in spicy soya sauce 炭烤密椒海蝦 Charcoal grilled king prawn 145 in black pepper honey sauce 野菌菇锅炒和牛 Wok-fry Wagyu rib eye beef in seafood sauce 270 with wild mushroom 铁板沙茶醬海鮮 Sha cha seafood toban 135 with prawn, fish, scallop, squid and edamame 四川醬燒神牛脸筋肉 Braised Wagyu beef cheek Szechuan style 160 豉味彩螳炒澳龙虾球 Stir-fry lobster in black bean sauce 260 with lotus root and lily bulb 香煎蒙古鹿肉脯 Pan-fry Australian venison fillet 210 with Mongolian sauce 炭烤奶油加洲龍蝦 Charcoal grilled Canadian lobster in spicy butter 280 蒜子香茅炭烤羊扒 Charcoal grilled Australian lamb chop 170 with lemongrass red chilli sauce 黑椒阿拉斯加帝皇蟹 Steamed Alaskan king crab 240 with ginger sauce and supreme stock 脆滑桂花和牛肋腩排 Crispy Wagyu beef with mooli 230 in osmanthus sauce 黑松露黃燜加拿大龍蝦 Wok-fry Canadian lobster 280 with Italian black summer truffle and supreme stock
Tofu 豆腐類 家常海鲜自制豆腐 Braised homemade tofu 125 with seafood in supreme stock 野生菇烤辣乳豆腐 Grilled tofu with wild mushroom v 75 in hot bean curd sauce Signature Menu - Vegetarian 258 per person for parties of two or more 豉汁茄子豆腐煲 Tofu and aubergine claypot in black bean sauce v 60 with shiitake mushroom 嫲婆燒剁椒豆腐 Mabo tofu 60 with chicken and Szechuan pickled vegetable Soup 粟米毛豆羹 Sweetcorn supreme soup with edamame Vegetable 蔬菜類 黑椒蘆筍脆蓮藕 Stir-fry lotus root and asparagus in black pepper 65 蘭度夏果燒野珍菌 Wild mushroom stir-fry with macadamia nut 85 金銀姜炒爽菜 Stir-fry sugar snap, cloud ear and ginger 70 干偏榄菜四季豆 Szechuan style French bean 70 with minced beef and dried shrimp 十全十美蔬 Stir-fry Chinese root vegetable 70 上素點心拼素春卷芝麻醬蔬菜山药沙律 Vegetarian steamed dim sum platter chive dumpling sweetcorn dumpling Vegetable spring roll Sesame lettuce salad with yam bean and pomelo 時日蔬菜煮法 : Seasonal Chinese vegetable 60 大排擋式, 姜茸, with choice of ginger, garlic, oyster sauce or soya sauce 蠔油, 蒜茸 豉汁茄子豆腐煲 Tofu and aubergine claypot in black bean sauce with shiitake mushroom 银白菜苗芥蘭菠菜苗 Baby pak choi Gai lan Baby spinach 金芋丝蒙古酱素火腿 金銀姜炒爽菜 Wok-fry vegetable ham in Mongolian sauce Stir-fry sugar snap, cloud ear and ginger Rice and noodle 飯麵類 鲍鱼锅炒燴饭 Braised abalone rice with dry mushroom 285 橄榄海鲜炒飯 Olive seafood fried rice 75 金銀素粒炒飯 Vegetable fried rice 蛋香毛豆炒飯 Edamame egg fried rice v 45 金銀素粒炒飯 Vegetable fried rice v 45 絲苗白飯 Steamed jasmine rice v 20 韭菜花炒拉麵 Hakka hand pulled noodle v 70 with mushroom and chive 星洲干炒米粉 Singapore vermicelli noodle 70 with squid and prawn 火鸭黑椒炒乌冬面 Wok-fry black pepper udon noodle with duck 75
Signature Menu 328 per person for parties of four or more Signature Menu 428 per person for parties of four or more 客家式點心拼 prawn with chive dumpling 客家式點心拼 prawn with chive dumpling 香酥炸鴨卷 豉味爆炒豆豆蔬 Crispy duck roll Stir-fry nut lettuce wrap 沙律香酥鴨 奶沙軟壳蟹 Crispy duck salad with pomelo, pine nut and shallot Golden fried soft shell crab with chilli and curry leaves XO 醬银鳕鱼 Crispy silver cod with king soya and XO sauce 炭烤沙茶醬汁鱸魚 Charcoal grilled sha cha Chilean seabass 剁椒蒸鮮海中蝦 Steamed wild prawn in homemade chilli sauce 豉汁龍蝦球 Stir-fry lobster in black bean sauce with lotus root and lily bulb 三杯龍庚雞煲 Sanpei chicken claypot 沙爹脆皮吊燒雞 Roast chicken in satay sauce 黑椒醬牛柳粒 Stir-fry black pepper rib eye beef (A) 諸侯醬燜神牛肋腩排 Stewed Wagyu beef in Chinese five spice 金銀姜炒爽菜 Stir-fry sugar snap, cloud ear and ginger 金銀姜炒爽菜 Stir-fry sugar snap, cloud ear and ginger 蛋香毛豆炒飯 Edamame egg fried rice 蛋香毛豆炒飯 Edamame egg fried rice
Signature Menu 628 per person for parties of four or more 北京烤鴨客家式點心拼金絲軟壳蟹芝麻醬蔬菜山药沙律 Hakasan signature Peking duck with cucumber and spring onion served with pan cake and haixian sauce prawn with chive dumpling Golden fried soft shell crab and red chilli with chicken floss and curry leaf Sesame lettuce salad with yam bean and pomelo 蜂蜜炭燒鱈魚黑松露黃燜加拿大龍蝦川嫲辣芝麻脆皮雞野菌菇锅炒和牛黑椒蘆筍脆蓮藕橄榄海鲜炒飯 Charcoal grilled silver cod in Chef's spicy sauce Wok-fry Canadian lobster with Italian black summer truffle and supreme stock Roast chicken with sesame chilli sauce Wok-fry Wagyu rib eye beef in seafood sauce with wild mushroom Stir-fry lotus root and asparagus in black pepper Olive seafood fried rice
Signature Menu - Corporate 688 per person for parties of four or more Non-alcoholic Cocktail Water Soft drink Selected fresh juice The Hakka Ketel One vodka, kome to mizu sake, lychee, lime coconut and passion fruit 客家式點心拼 椒盐脆鲜鱿 prawn with chive dumpling Salt and pepper squid Beer Sparkling wine Yanjing China 330 ml bottle 4.5% NV Domenico de Bertiol Prosecco, Brut 11% Veneto, Italy 豉味爆炒豆豆蔬 Stir-fry nut lettuce wrap Wine White 2016 Sauvignon Blanc Touraine', Jacky Marteau 13% Loire, France 爆炒 XO 酱银鳕鱼醬烧菠蘿海蝦 Wok-fry silver cod with king soaya sauce Wok-fry pineapple wild prawn in home made chilli sauce Red 2015 Malbec Festivo', Monteviejo 14.5% Mendoza, Argentina 沙爹脆皮吊燒雞 Roast chicken in satay sauce Rosé 黑椒醬牛柳粒夏果鮮野珍菌 Stir-fry black pepper rib eye beef (A) Wild mushroom stir-fry with macadamia nut 2016 Château Pas du Cerf 13% Côtes de Provence, France 蛋香毛豆炒飯 Edamame egg fried rice Sake Gekkeikan Kome to Mizu', Junmai 15% Kyoto, Japan Spirits Tanqueray Import strength Gin Plantation Grande Reserve 5 yrs José Cuervo Tradicional Reposado Tequila Ketel one Vodka Chivas Regal Extra Whisky