c h i n e s e c u i s i n e AND CHEF KOH S KITCHEN DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 31 33 Sussex Place, London W2 2TH tel: 020 7402 6263 tel / fax: 020 7402 2975 Feb 2016
Hors D oeuvres 什錦熱拼 110. Mixed Hot Platter 8.90 ( 8.70 per head. Min. 2 orders. ) Satay Chicken, Prawn on Toast, Seaweed, Veg. Roll, & Vietnamese Spring Roll. 芝麻蝦 112. Sesame Prawn on Toast 7.90 炸雞翅 113. Garlic Chicken Wings 7.50 沙爹雞串 115. Satay Chicken on Skewer (6) 8.50 涼拌木耳 116. Vinegary Wood Ear Mushroom 6.90 椒鹽豆腐 117. Bean Curd in Pepper Corn Salt 9.50 椒鹽蝦球 118. King Prawn in Pepper Corn Salt 10.50 芥茉蝦球 119. Crispy Wasabi King Prawn 9.90 鳳尾大蝦 120. Butterfly King Prawn (5) 10.90 椒鹽魷魚圈 121. Squid Ring Sautéed in Pepper Corn 10.90 越南米卷 122. Fresh Prawn Summer Rolls (2) 5.90 鍋貼 123. Grilled Chicken Dumplings 6.50 西湖春卷 124. Vietnamese Spring Roll 5.90 春卷 125. Crispy Spring Roll (Veg.) 5.50 干貝菘 126. Crispy Seaweed 5.20 蝦片 127. Prawn Cracker 2.50 生菜包 150. Diced Prawn & Chicken Wrap 11.50 (with Wraparound Lettuce) 素生菜包 151. Vegetarian s Wrap ( Veg.) 10.50 ( with Wraparound Lettuce )
Duck Special 香酥鴨 140. Fragrant Crispy Duck ( 1/4 ) 13.90 (Served with Cucumber,Spring Onion & Pancake) 羅漢扒鴨 141. Braised Duck with Monk s Greens ( 1/4 ) 13.90 Soups 冬炎蝦湯 160. Thai Tom Yam Prawn Soup 6.50 蝦蓉粟米湯 161. Diced Prawn & Sweet Corn Soup 5.70 雞蓉粟米湯 162. Chicken & Sweet Corn Soup 5.70 雲吞湯 163. Won Ton Soup ( chicken ) 5.70 酸辣湯 164. Hot & Sour Soup ( chicken ) 5.70 素酸辣湯 165. Hot & Sour Soup ( Veg. ) 5.70
Jumbo Tiger Prawn, Soft Shell Crab 椒鹽蝦霸 170. Jumbo Tiger Prawn in Pepper Corn Salt (2) 16.90 椒鹽軟殼蟹 171. Soft Shell Crab in Pepper Corn Salt (2) 16.50 Fresh Seabass 新鮮鱸魚 180. Steam Seabass Fillet A) 姜蔥 Hong Kong Style 14.90 See back page, Ingredients ( 1 ) B) 辣味 With Chilli Spicy Sauce 14.90 C) 豉汁 With Black Bean Sauce 14.90
Chicken & Poultry ( Halal ) 芒 果 雞 190. Chicken with Mango 11.90 檸 檬 雞 191. Chicken in Lemon Sauce 10.50 糖 醋 雞 196. Chicken in Sweet & Sour Sauce 9.90 腰果雞丁 193. Chicken with Cashew nut 9.90 宮爆雞丁 194. Chicken in Chilli Sauce 9.90 豉椒雞丁 195. Chicken in Black Bean Sauce 9.90 豉椒炒鴨 142. Stir Fry Duck with Black Bean Sauce 11.90 姜蔥炒鴨 143. Stir Fry Duck with Ginger & S. Onion 11.90 黑椒炒鴨 144. Stir Fry Duck with Black Pepper 11.90 Lamb & Beef ( Halal ) 黑椒羊肉 210. Black Pepper Lamb 9.90 爆炒羊肉 211. Lamb Slices with Spring Onion 9.90 黑椒牛肉 220. Black Pepper Beef 9.90 乾炒牛肉絲 221. Crispy Beef with Chilli Sauce 10.90 豉椒牛肉 222. Beef Slices in Black Bean Sauce 9.90 爆炒牛肉 223. Beef Slices with Spring Onion 9.90 雲丹牛肉 224. Beef Rendang 10.90 西籣花牛肉 291. Beef Slices with Broccoli 9.90
Seafood 三巴蝦 241. Spicy Sambal Prawn 13.90 See back page for description. 四川大蝦 242. Szechuan King Prawn (Hot) 13.90 糖醋蝦 243. Sweet & Sour Prawn 13.90 干煎蝦球 245. Pan Fry King Prawn ( Mild Hot ) 13.90 西籣花蝦球 290. Stir Fry Prawn with Broccoli 13.90 宮爆魚片 262. Fish Slices in Chilli Sauce 11.50 黑椒蜜汁魚片 265. Fish Slices with Black Pepper 11.50 in Honey Sauce With Aubergine 雞肉末茄子 281. Aubergine with Minced Chicken 10.50 三巴茄子 282. Spicy Sambal Aubergine 10.50 See back page, Ingredients ( 3 ) 紅燒茄子 284. Aubergine in Soya Sauce ( Veg.) 9.90 魚香茄子煲 321. Sea Spices Aubergine 10.90 with Minced Chicken in Clay Pot 豉汁釀茄子 325. Stuffed Aubergine with Shrimp Paste 11.90 in Black Bean Sauce
Malaysian Curry ( Halal ) 咖哩羊肉 312. Curry Lamb 10.50 咖哩牛肉 313. Curry Beef 10.50 咖哩雞肉 314. Curry Chicken 10.50 Bean Curd ( Halal ) 茄子豆腐雞煲 322. Bean Curd with Chicken 10.90 & Aubergine In Clay Pot 雞肉末豆腐 323. Braised Bean Curd w Chicken 10.50 豉椒豆腐 195. Chicken in Black Bean Sauce 9.50 Vegetables 蒜蓉西籣花 292. Stir Fry Broccoli with Garlic ( Veg.) 8.90 炒 通 菜 330. Stir Fry Morning Glory ( Veg.) 9.90 A) 馬來風光 Kangkung Spicy Malaysian Style B) 腐乳椒絲 with Fremented Bean Curd Paste & Chilli C) 蒜蓉 with Garlic 炒芥蘭 331. Stir Fry Chinese Kailan ( Veg.) 9.90 A) 羌汁 with Ginger C) 蚝油 with Oyster Sauce 炒 白 菜 333. Stir Fry Pak Choi (Veg.) 8.90 素 什 錦 335. Stir Fry Mixed Vegetables ( Veg.) 7.90
Noodle & Rice 賓城粿條 340. Penang Rice Noodle ( Spicy ) 9.90 Stir Fry with Egg, Seafood & Beansprout 干炒牛河 341. Stir Fry Beef with Flat Rice Noodle 9.50 滑蛋炒河 342. Seafood with Flat Rice Noodle 9.90 馬來喇唦 345. Malay Laksa ( Spicy ) 9.90 Malaysian Noodle soup made from spicy curry, coconut cream with Seafood & Egg. 星州炒米粉 350. Singapore Style Vermicelli 9.50 炒素星米 351. Vegetarian Vermicelli (Veg) 8.90 雞絲炒麵 364. Fried Chicken Noodle 8.50 銀芽炒麵 365. Noodle with Bean Sprout (Veg) 7.90 特式炒飯 369. Special Fried Rice 7.50 蔥蝦炒飯 370. Pacific Prawn Fried Rice 7.90 雞炒飯 371. Chicken Fried Rice 7.50 什菜炒飯 372. Mixed Veg. Fried Rice (Veg) 7.00 蛋炒飯 373. Egg Fried Rice 3.60 白飯 374. Boiled Rice 3.00
Ingredients ( 1 ) Steam Fish HK Style: Seasoning with Ginger, Spring Onion & Soya Sauce. ( 2 ) Nonya sauce: with shallot, Garlic, Lemon Grass, Ginger Flower,Grounded Fresh Hot Chilli & Daun Kesum. (3) Ayam Masak Merah: Also commonly called Red Cooked Chicken Ingredients include aromatic spices such as cinnamon sticks, star anise, cloves and cardamom pods.the spice paste also includes coriander, turmeric, cumin and fennel, all in powder form. ( 4 ) Sambal sauce: with Dry Shrimp, shallot, Garlic, Toasted Belacan & Grounded Fresh Chilli V.A.T. is inclusive 12.5 % optional s.c. will apply For group of 5 people or more, the house reserves the right to apply 12.5% service charge Feb. 2016